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2019 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
95 points Decanter: "Somewhat introverted initially, some spicy black fruits take some coaxing out and then violets emerge with air too. There’s a satisfying weight and presence without feeling heavy or extracted, with a clear mineral seam running through the palate. The tannins are very fine and there’s a good sense of intensity and purity, with well balanced, deep-set acidity holding the wine upright. Long finish. Overall a very well-proportioned wine that gives great pleasure now, and will continue to do so for some time. (MW)" (07/2021) Jancis Robi...
Price: $29.99

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre opens with a clear and highly attractive ripe peach aroma with coolish flint stone notes. Full-bodied and intense, with lingering salinity and sustainable structure, this is an already accessible Sancerre with a long and grippy finish. (SR)" (03/2021) 92 points Vinous: "Vacheron's 2019 Sancerre Blanc is classy, polished and pedigreed through and through. A whole range of bright Sauvignon Blanc aromas and flavors race out of the glass. Citrus, sage, tomato leaf and white pepper all grace this t...
Price: $36.99

90 points Wine Enthusiast: "This honeyed wine is full of ripe apples and attractive fruitiness. The texture is still a little young, but great fruit and a lively, mineral aftertaste are there. Drink from late 2021. *Editors' Choice* (RV)" (07/2021) K&L Notes: All the wines at this beautiful little organic domaine are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of quality that...
Price: $14.99

2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
90 points Wine Enthusiast: "A vein of graphite runs from nose to finish in this fresh, juicy blend of Grenache (80%) and Syrah (20%). Blueberry and boysenberry flavors are lifted by tangs of salt and granite along with streaks of zesty cassis acidity. This snappy, thirst-quenching wine should drink well through 2025. (AI)" (10/2021) Wine Spectator: "Bright Bing cherry and damson plum fruit races along, lined with light floral and garrigue notes. The fresh, focused finish brings you back for another sip. (JM)" (08/2021) Robert Parker's Wine Advocate: ...
Price: $11.99
Wine Club
$9.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

94 points Robert Parker's Wine Advocate: "Delicate and elegant, with ripe, bright fruit aromas and earthy as well as orange notes on the intense but refined nose, the 2019 Sancerre Chambrates is a tight, intense and tensioned wine whose vitality, finesse and elegance combined with a dense fruit core and sustainable mineral grip reminds me of dry limestone Riesling crus from Alsace, Pfalz or the hilly lands of the Wonnegau in Rheinhessen, Germany. This is a beautiful vin de terroir. Highly stimulating and with lingering salinity, this is a Sancerre ready ...
Price: $54.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: $29.99
Wine Club
$26.99


The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Bout d'Zan" translates to "bit of Zan," which playfully uses Jean-Pierre's childhood nickname referring to his sm...
Price: $14.99

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre Le Paradis is bright yet intense, fresh and elegant on the intensely aromatic and slightly flinty nose. Round and intense yet also pure and fresh on the palate, this is a dense, compactly structured, persistently fruity and finely iodine-inflected Sancerre with a long, crisp and crunchy-mineral finish. The Paradis is a safe bet in dry and warm vintages due to its 40+-year-old vines in clay/limestone soils that are not too meager. (SR)" (03/2021)
Price: $54.99

Price: $19.99

A very small three barrel production from Ryan Alfaro. This might be Ryan's inaugural release under the Farm Cottage label, but his Dad has been farming this vineyard for more than a decade and Ryan has experience working with the fruit under his family's eponymous label. The Farm Cottage Pinot is a stunning expression of this vineyard. Fermented entirely whole cluster, the wine is light and translucent in the glass, the nose is explosive with exotic spiced berries, ripe raspberry, Redwood grove, and warm earth. Vibrant, and so silky on the palate. A st...
Price: $39.95

94 points Jeb Dunnuck: "More aromatic and exotic, the 2019 Crozes-Hermitage Roche Blanche ratchets up the intensity and offers a classic nose of quince, green almonds, brioche, and white flowers. Rich, medium to full-bodied, and wonderfully textured, it has a solid sense of freshness and purity as well as an almost Hermitage Blanc-like stature and depth. It should keep for a decade, although I would lean toward enjoying bottles over the coming 4-5 years." (04/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Crozes Hermitage Roche Blanche is ano...
Price: $49.99

Allen Meadows - Burghound: "A discreet hint of petrol is present on the pretty aromas of mostly white flower and citrus. The succulent and round flavors are plump and fleshy with enough vibrancy to be interesting on the clean and moderately dry finale. To enjoy young." (06/2021) K&L Notes: While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does...
Price: $29.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99


92 points Decanter: "Owner Marco Ricasoli recalls the harvest of 2019 as unusually calm – one of the few in which he didn’t have to base his picking strategy on the weather forecast. While his wines never lack freshness, the 2019 is positively racy! Scents of blackberry and fennel are interlaced with smoke, and the palate brings together brambly fruit with fleshy red plum. This is mouthfilling and clean, with ripe, smooth tannins that are chalky textured - plus all of that vibrant acidity. (MM)" (03/2021) 92 points James Suckling: "Plums, spices, mushr...
Price: $21.99

93 points James Suckling: "Great interplay of ripe-cherry and chocolate notes from oak, plus some delicate spice. Excellent balance of full, fine tannins and just enough mineral freshness to make this enticing and give it a long life. Silky, long finish." (03/2021) 93 points Wine Enthusiast: "A blend from seven vineyards, this wine has richness, a dense texture and concentration from old vines. Aged in wood for nine months, the wine offers a touch of toastiness alongside bright berry fruits. (RV)" (03/2021) 92 points Robert Parker's Wine Advocate: "J...
Price: $19.99

UV wines are made by Samantha Sheehan, who has been featured in multiple national publications including "15 Women to Watch in Wine" in Food and Wine Magazine. This wine is made from organically grown grapes. 95% of the blend is Cabernet Sauvignon from vineyards that lie at 1500-2000 feet elevation in the Red Hills AVA, just east of St. Helena. 5% Cabernet Franc from the Coombsville AVA rounds it out. John Gilman from View From the Cellar called the 2018 vintage "an insanely good value" and a "a flat out steal!"
Price: $14.95

95 points Decanter: "There's freshness, depth and a richness of aroma here that many Condrieu lack in 2019. Very full-bodied and rich, but with enough acidity and freshness to balance it. Great intensity, and the salinity that's required in a hot vintage to help the wine stand up. Long finish. One of the best Condrieus of the vintage. Organic. Lieu-dit Côte Bonnette, dark migmatite granite at the north of the appellation. Twenty-year-old vines on steep slopes. 11 months in barriques, malo completed. Most of the blend is unfiltered, all unfined. 1,950 bot...
Price: $59.99

2019 Domaine Sylvain Langoureau Bourgogne Hautes Côtes de Beaune "Clos Marc"
Top Pick!
While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $23.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

2019 Tanini Rkatsiteli Kakheti Georgia (Orange Wine/Natural)
New!
As with most Georgian wineries, Tanini is a family affair. Father Emzar makes the wines, son Remaz oversees the facility and maintenance aspects of the winery and daughter Nino designs the labels and handles sales and marketing. Based in the village of Kiketi in the Kartli region, their vineyards are at 1300 meters on mostly alluvial soils. Working with the historic indigenous varities of Kartli, they make low intervention wines using full skin contact. The Rkatsiteli is a slight departure in style. This is aged for several months on the skins in oak cas...
Price: $17.99

2019 Domaine Belle "Les Terres Blanches" Crozes-Hermitage Blanc
Top Pick!
92 points Jeb Dunnuck: "Coming from more limestone soils and 70% Marsanne and 30% Roussanne, the 2019 Crozes-Hermitage Les Terres Blanches is a crisp, beautifully balanced white with classy notes of quince, white flowers, honeysuckle, and green almonds. Playing in the more subtle, elegant end of the spectrum, it still has beautiful depth and richness as well as length. I'd certainly be happy to have it at the dinner table." (04/2021) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began...
Price: $29.99

Price: $24.99

93 points James Suckling: "Although this was made from the least 'popular' of the Alsace grape varieties, this is a beauty, with a wide spectrum of white and yellow fruit, the kind of concentration you expect from old vines and quite some power at the long, fresh finish. From biodynamically grown grapes. Drink or hold." (11/2020)
Price: $23.99

Winemaker Gogi Dakishvili is one of the great craftsmen of Georgian winemaking. His Kisi is a great counterpart to the classic Rkatsiteli. Kisi when aged as an amber/orange wine it has even more structure and power showing more tea like tannins. The Kisi is macerated for six months on the skins and seeds in Qvevri. *Natural Wine* *Orange Wine*
Price: $19.99

93 points Robert Parker's Wine Advocate: "The 2019 Zinfandel Old Vines has a medium ruby-purple color and bright, inviting red and blue berry fruits laced with notes of apricot and dried flowers. Medium-bodied, the palate is silky, soft, super fresh and approachable with understated but pure fruit character. Lovely! " K&L Notes: Winery notes: Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming). Vines are anywhere from 50...
Price: $29.95


92 points Vinous: "Deep ruby. Cherry liqueur, dark berries, smoky minerals and candied flowers on the expressive nose. Chewy and focused on the palate, offering concentrated red and blue fruit and spicecake flavors braced by a spine of juicy acidity. Slowly building tannins add grip to an impressively long, energetic finish that features bitter cherry, floral and mineral notes. (JR)" (08/2021) K&L Notes: David Schildknecht shares a little insight here: "Lardy – whose nearly 50 acres encompass five appellations (though overwhelmingly in Fleurie and Moul...
Price: $15.99

97 points James Suckling: "If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold." (11/2020) 91 points John Gilman: "The grapes used for the Cuvée Ste. Catherine bottling of Pinot Gris from Domaine Weinbach hail from the l...
Price: $49.99

Goga Tevzadze uses traditional Georgian wine practices to make his wines. Goruli Mtsvane is actually a different grape than the popular Mtsvane from the Khakheti region and means "green one from Gori," a local village in the Kartli region. Goga works all low intervention, using native yeasts for fermentation and minimal SO2. The Goruli Mtsvane macerates for 5 months on its skins in Qvevri. This is the biggest wine reflecting the classic texture of Georgian amber/orange wines. *Orange Wine* *Natural Wine*
Price: $24.99

2019 Julien Sunier Morgon
Top Pick!
96 points James Suckling: "What a deep, complex nose this has! It’s like looking into the abyss, yet it’s also somehow delightful. The subtle red-fruit, mineral and earthy notes are beautifully interwoven. And after you’ve taken all that in, you realize how concentrated and precisely balanced this Morgon masterpiece is! From organically grown grapes." (03/2021) 93 points Decanter: "This wine is extremely characterful. Some initial reduction transforms into alluring spiciness alongside jolly strawberry fruit and blackberries and currants rolled in cinna...


About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: $17.99

93 points Wine Spectator: "This complex and elegant white opens with a fragrant note of vetevier, honeysuckle and orange marmalade, but the core is pure, vibrant and mouthwatering, with Key lime, lemon curd and ruby grapefruit flavors, finishing with a lip-smacking finish. (MW)" (04/2021) 91 points Wine Enthusiast: "Aromatic with freshly cut grass, white flower and oyster shell, this is a lovely white made from certified-organic grapes. Tart and stony in texture, it offers lithe layers of white fig, green apple and melon, with a finishing touch of baki...
Price: Hidden

Gilbert, one of the premier producers in Menetou-Salon, uses a minimalist approach to winemaking. Following organic and biodynamic principles, he makes wines with unerring detail. The Blanc is 100% Sauvignon Blanc all grown on the clay-limestone Kimmeridgian soils similar to that found in Sancerre and Chablis. It sees whole-cluster direct-press before fermenting and aging in stainless steel, with no malolactic to preserve the snap and tension in the wine. A beautifully racy style that competes with the best from Sancerre. *Biodynamic*
Price: $24.99

2019 Margerum "M5" Santa Barbara County Rhône Blend
Top Pick!
94 points Vinous: "The 2019 M5, Doug Margerum's Grenache-based blend, is a remarkably polished wine. Translucent and brilliant, with tons of nuance, the M5 hits all the right notes. Crushed flowers, lavender, rose petal and spice are beautifully delineated. The M5 is another winner in this range from Margerum. (AG)" (10/2021) 92 points Wine Spectator: "A racy blend, with structure and style. Offers lively cherry and raspberry flavors laced with sweet anise and white pepper. Grenache, Syrah, Mourvèdre, Counoise and Cinsault. (TF)" (03/2021)
Price: $22.95

Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the whites for 4 to 6 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Orange Wine* *Natural Wine*
Price: $24.99

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $42.95

97 points James Suckling: "A very concentrated, complex Alsace gewurztraminer with enormous spice, plus some candied orange, mangosteen and lychee. There’s serious structure, which wines of this kind need to age gracefully, plus spot-on balance of the touch of grape sweetness with fine tannins and discreet acidity. The finish is quite dry with so many delicate, spicy notes. From biodynamically grown grapes." (11/2020)
Price: $69.99

2019 Clemens Busch Marienburg Felsterrasse Riesling Mosel (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "The breathtaking, peachy aromas of this extraordinary Mosel wine come very close to perfection. So ripe and succulent for a dry Riesling that it's hard to believe, but it retains staggering precision as it glides over your palate, then takes off in the direction of the outer solar system. We love the creamy quality of the super-long, mineral finish. " (09/2021) 98 points Robert Parker's Wine Advocate: "Bottled in mid-March, Busch's 2019 Marienburg Felsterrasse is open and refined on the very elegant, deep and aromatic bouquet...
Price: $89.99

2019 Le Clos du Caillou "Les Quartz" Châteauneuf-du-Pape
Top Pick!
97 points Jeb Dunnuck: "Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades. 97+" (11/20...

94 points Wine & Spirits: "Translated as "wine of stone" - what the Venetians once called the island’s wines - this lives up to its name in its saline, mineral flavors. The fruit is restrained but the wine feels rich and substantial with notes of lees, salt air, chalky soil and preserved lemon. It holds that intensity for days after opening, allowing a little more richness of fruit through as it relaxes, as it may with cellar time." (08/2021) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. De...
Price: $23.99

95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
Price: $79.99

92 points Wine Enthusiast: "Handsomely oaked, this complex and layered wine lures with aromas of cocoa, dark chocolate and tamarind, followed by plentiful black-cherry, sour-cherry and blackberry flavors. Fine-grained tannins and a full body carry the richness well. (JG)" (11/2021)
Price: $29.95

91 points Wine Enthusiast: "Gutsy and moderately tannic, this bold and warmly appealing wine offers a classic brambly aroma, blackberry and black-cherry flavors on a full body. Hints of chocolate and vanilla add to all the ripe black fruits. (JG). " (11/2021)
Price: $29.95

98 points Decanter: "When Jacky Blot bought Domaine de la Butte is 2002, he didn't immediately fully realise the potential of the 0.8 hectare Les Perrières parcel. It was soon clear that it is an excellent site with a similar exposure as Mi-Pente, the best site on the main vineyard of La Butte. The 2019 is excellent with dense colour and a black fruit character, especially blackcurrant and blackberry. It has stunning texture and balance with very well integrated tannins. Great ageing potential, if you can restrain yourself! (JB)" (06/2021) 94 points Jo...
Price: $36.99

91 points James Suckling: "Tangerine peel, spiced apple and dried pear on the nose. It’s medium-bodied with sharp acidity and spicy, energetic and tangy character. From biodynamically grown grapes with Demeter certification. " K&L Notes: A beautiful, crisp, focused style of Chardonnay from immaculately farmed, organic / biodynamic vineyards. Minimal oak influence, racy acidity and lovely mineral infused tension on the palate. (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $29.95

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