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Your search returned 254 results
Top Pick!
92 points Wine Enthusiast: "From a vineyard 1,100 feet high overlooking the ocean, this bottling offers ample floral aromas of hibiscus as well as pomegranate and clove on the nose. The palate is texturally firm with sandy tannins, giving a canvas for the raspberry and hibiscus-tea flavors. (MK)" (11/2023)
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Top Pick!
93 points Wine Advocate: "Medium garnet-purple in color, the 2016 Cuvee Alis Estate Vineyard is a blend of 51% Grenache, 19% Syrah, 17% Mourvedre, 12% Petite Sirah and 1% Viognier. The nose sings of preserved Morello cherries, mulberries, fruitcake and Chinese five spice with touches of potpourri, black pepper and licorice. Full-bodied, rich and decadently fruited, the palate provides a solid structure of firm, velvety tannins and tons of freshness to lift all that opulent fruit to a very long, spicy finish. (LPB)" (04/2020)
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Top Pick!
92 points James Suckling: " Tart red fruit on the nose with ripe strawberries and cherries. Medium- to full-bodied with firm tannins and outstanding balance. The palate displays dusty red fruit with dried flowers and mineral notes on the finish." (03/2024) 92 points Vinous: "The 2022 Pinot Noir Un is remarkably pretty, with a lifted blend of dusty rose and violet pastille accentuating dried strawberries. This model of purity is lifted and refined with crisp red and blue fruits swirling across a stream of brisk acidity. The 2022 leaves a coating of fine...
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Top Pick!
Ribbon Ridge is often considered the prime sub-region in the Willamette Valley for world-class Pinot Noir. This tiny appellation is home to icons such as Beaux Freres, Sequitur, Ribbon Ridge Estate, Patricia Green, Brick House and more. Norris planted their small 10 acre estate in 2007 to a mix of heritage clones (Coury, Wädenswil, Pommard), plus some Dijon 667 and 115. The soils are Wilakenzie, an ancient marine sedimentary soil. Having learnt his craft at famed wineries such as Williams-Selyem, The Hilt / Jonata, Trisaetum, Craggy Range and others, own...
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Top Pick!
The Castelluci family farms 50 acres of pristine vineyards across Napa Valley, and their boutique wines are stunning. Made by winemaker Jac Cole, who's crafted standout Cabs at well-known estates like Spring Mountain Vineyards, Stag’s Leap Wine Cellars, and S. Anderson, this is a bold and powerful mountain Cabernet that is singing now after extra time in the cellar.
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Koehler Estate is one of the oldest wineries in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Their Grenache is lively and bright, with loads of red berry flavors and a satin texture.
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Top Pick!
La Rinconada was planted in the mid-1990s directly adjacent to Sanford & Benedict Vineyard. The soils are oceanic in origin, Monterey shale and diatomaceous earth that seems to impart a distinctive minerality in the wines. The region is heavily influenced by cold winds off the Pacific Ocean that moderates temperatures and reduces vigor and yields from the vines making for very intensely flavored fruit. This small production wine, typically only sold at the winery and to mailing list customers offers a chance to taste world-class, single vineyard Chardonn...
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Top Pick!
93 points Vinous: "The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced. (EG)" (10/2023) K&L Notes: We have a fantastic special deal on a wine that already over-delivered in the...
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97 points Wine Enthusiast: "This sleek but powerful and concentrated wine offers enticing and deep black cherry, graphite and cocoa aromas followed by fine-grained tannins that tighten up as you sip. The wine is built for the long haul, needing time for more complexity to develop and the texture to soften. *Cellar Selection* (JG)" (04/2024) K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley t...
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Top Pick!
95 points Vinous: "The 2021 Lytton Springs is fabulous. Bright and vibrant to its core, the 2021 impresses with its poise. Readers will find a Lytton Springs that is very much in reserve, as opposed to the rest of the 2021s in this report, all of which are more approachable. Salivating acids and veins of tannin lend shape and persistence, but the 2021 needs time. Red cherry fruit, blood orange, rose petal and sage are some of the notes that linger on the close. (AG) 95+" (11/2023) 93 points Wine Spectator: "Robust and rustic, yet retains a sense of sty...
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Top Pick!
96 points Wine Enthusiast: "An inviting floral note in the aroma leads to beautiful cherry and berry flavors and an agreeable, moderately tannic texture in this full-bodied but approachable wine. It shows more complexity with each sip, and ends with a lingering finish. Best from 2026-2036." K&L Notes: The wines of Beau Vigne are now crafted cult winemaker Julien Fayard. Julien learned how to make wine at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte in Bordeaux before coming to Napa Valley to serve as Philippe Melka's Director of Winemaking f...
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Top Pick!
Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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90 points Wine Enthusiast: "The aromas are fruit-forward in notes of plum and black currant accented by baking spice. The flavors are ripe and luscious. Pleasing acidity ties it all together. (SS)" (04/2021) K&L Notes: Composed of 78% Cabernet Sauvignon, 11% Cabernet Franc, 8% Merlot, and 3% Tempranillo.
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Top Pick!
94 points Wine Enthusiast: "This aromatic, textural and complex wine shows classic Pinot Noir scents of cherries, cloves and dark herbs, while revealing ample black cherries, sour cherries and an earthy, forest floor effect on the palate. It's a singular wine with a firm acid and tannin structure for pairing with food. Best through 2030." K&L Notes: Note from the producer: "Drive started as a home winemaking project in a former mechanics garage. We focus on micro-production wines, representing independently-owned vineyards from premier regions of Sonoma...
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Top Pick!
A tiny 200 case production from a single block of Cabernet Sauvignon at Monte Rosso Vineyard. The block is planted to a heritage field selection "clone" of Cabernet Sauvignon thought to be unique to Monte Rosso, grafted onto 110R drought-resistent rootstock that is well suited to the intensly rocky, red volcanic soils. The wine is matured for 21 months in 50% new French oak.
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Top Pick!
Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by much-heralded winemaker Keith Emerson of Vineyard 29! Emerson crafts some of the most highly sought-after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP, but at our Insider's Advantage price of over 50% off, it's just plain ridiculous.
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Top Pick!
95 points Wine Advocate: "The 2021 Pinot Noir Terraces has deep aromas of pomegranate liqueur, Italian plum, blood orange, iron, mushrooms and mossy bark. The medium-bodied palate derives power from a surprisingly concentrated core of spicy, dark fruit. It has abundant, powdery tannins, vibrant acidity and a long finish with a flourish of earth and bitters accents. (EB)" (01/2024) 95 points Vinous: "The 2021 Pinot Noir Terraces emerges from three tiny parcels with soils heavy in clay planted with a number of clones. Dark red/purplish fruit, lavender, r...
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95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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From the chilly Petaluma Gap appellation, this is a juicy and lighter-weight Syrah fermented and aged in neutral French oak.
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Top Pick!
92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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Top Pick!
95 points Vinous: "The 2021 Cabernet Sauvignon Estate Papa's Knoll is fabulous. Dark cherry, plum, mocha, blood orange and spice lend exotic beauty to this mid-weight, striking Cabernet Sauvignon. Medium in body and supremely polished, the 2021 is an absolute delight. Time in the glass brings out the wine's compelling inner perfume and sensuality. (AG)" (12/2023)
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91 points Jeb Dunnuck: "The 2014 Innovant Red Wine is beautiful, with a ripe, upfront, charming style that’s hard to not drink. Plums, black cherries, leady herbs and a kiss of graphite all emerge from this medium to full-bodied, nicely concentrated, textured effort that still holds onto the firm, age-worthy style present in all these releases. This beauty can safely be drunk anytime over the coming 10-12 years." (12/2017) 91 points Wine Advocate: "Deep garnet-purple colored, the 2014 Red Wine Innovent is a little closed at this youthful stage, reveali...
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Top Pick!
93 points James Suckling: "Perfumed nose of lavender, mulberries, wild strawberries, licorice and some cinnamon. Creamy, spicy and delicious, with a medium body and silky, ripe and caressing tannins. Long and flavorful." (03/2023) 92 points Wine Spectator: "A handsome red, refined and well-structured, with blueberry and cherry flavors laced with mineral and savory forest floor accents as this builds tension toward medium-grained tannins. (TF)" (11/2023) 91 points Jeb Dunnuck: "Pouring an inky ruby hue, the 2021 Pinot Noir Personify is forward with ar...
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Made by two incredible winemakers collaborating across neighboring regions. Mark Herold takes B. Wise fruit from their Napa vineyards (75%), and Massimo Monticelli takes estate grown fruit from B. Wise's Moon Mountain estate (25%) and they combine them into something special! A bold, powerful, exuberant wine with tons of fruit, muscular mountain structure, and exotic oak spices and polish. This wine has $100+ Napa Cabs losing sleep at night! (Ryan Woodhouse - K&L Domestic Wine Buyer)
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90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
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The Buselli Estate Oakville Cab is the definition of a hidden gem! After arriving in San Franciso in 1961, Italian immigrants Rosalia and Italo Buselli bought a small plot of land in the eastern hills of Oakville in 1988. In 1990 they planted 4 acres of Cabernet Sauvignon. The vineyard is directly adjacent to Rudd Estate and also neighbors Dalla Valle, David Ramey's Pedregal Vineyard and Tierra Roja Vineyard. It's about as prime of a location as one could wish for in Napa Valley. For several decades the Buselli family farmed their vines and continued sup...
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Top Pick!
93 points Vinous: "The 2021 Pinot Noir Momtazi Vineyard slowly evolves in the glass with a blend of musky dried cherries, cloves and sage. It coasts across the palate with silky textures and ripe wild berry depths contrasted by a hint of citrus. A tart, bitter spice twang and savory herbs linger through the structured finale as the 2021 tapers off grippy and long." 92 points Wine Enthusiast: "Only two barrels of this wine were made with biodynamically farmed fruit from Momtazi Vineyard. The wine's aromas are savory roasted cherries coated with bitterswe...
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Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
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Sourced entirely from Keller's estate vineyards (La Cruz and El Coro) from the cool, breezy Petaluma Gap appellation within the Sonoma Coast. Keller's 2019 Casa is a high-value Chardonnay that offers up a lot to love. Well-balanced and bright (like all of Keller's critically-acclaimed wines), this is a California standout. According to the winery, "This sunny chardonnay drips with vibrant flavors of green apple and luscious pear that shine through with a perfect touch of oak– this is one’s all about fresh fruit and refreshing crispness and balance."
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Located in the village of Bue, one of the pinnacle producing regions in the Sancerre appellation, the Crochet family is well represented. Dominique and Janine Crochet are the fifth generation in viticulture along their family tree.
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. *Biodynamic*
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94 points Vinous: "The 2020 Red from Royal Nonesuch Farm is savory and intense, blending dried black cherries with peppery rose and lavender. It flows easily across the palate, pleasantly sweet yet wonderfully balanced, with a stern mineral core to contrast. It lingers incredibly long and is full of primary concentration. A coating of fine-grained tannins frames the experience nicely. The Red is a co-fermented blend of 73% Grenache, 20% Syrah, 5% Graciano and 2% Clairette Blanche. (EG)" (03/2023) 93 points Wine Advocate: "The 2020 Red Wine is a blend o...
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Top Pick!
92 points James Suckling: "Very ripe, rich, but delicious. Blends dried plum, black fig and blackberry jam flavors on a moderately tannic texture." (02/2024) 92 points Vinous: "The 2021 11 Dams is a blend of 49% Cabernet Sauvignon and 51% Malbec. It's dark and brooding, leading off with a wave of green olive and sage before giving way to black currant. This is surprisingly fresh and vibrant, with masses of ripe blackberry and zesty spice, taking on a particularly spicy sensation toward the close. Hints of licorice combine with dried black cherries as t...
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Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
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Top Pick!
93 points Vinous: "Green-tinged gold. Ripe melon, pear nectar, jasmine and candied ginger on the nose. Shows impressive depth as well as energy in its mineral-accented lemon curd, cling peach and buttered toast flavors, which pick up a floral nuance on the back half. Strongly echoes the peach and honey notes on the long, subtly sweet finish, which conveys thrust and leaves a suggestion of toasty lees behind. (JR)" (05/2022)
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Top Pick!
91 points Wine Enthusiast: "Golden hued in the glass, this single-vineyard bottling shows honey water, apricot and rich oak on the nose. The richness tightens up on the sip into citrus pith, wet sidewalk and grapefruit flesh flavors. (MK)" (11/2023)
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92 points Wine Enthusiast: "Tropical guava and plumeria aromas are generous but measured on the nose of this bottling. The palate is clean and complex, showing lime cream, mandarin zest and pine-nut flavors. (MK)" (11/2023)
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94 points Wine Enthusiast: "Tightly woven aromas of boysenberry, dark, loamy soil and forest wood come through on the nose of this bottling from a historic vineyard. There's a strong sense of crushed rocks on the palate, where ripe and rich flavors of dark berry, cherry compote and black spice are wrapped in firm tannins. (MK)" (09/2020) 91 points Burghound: "An exuberantly spicy nose features notes of Asian-style tea, sandalwood, rose petal and dark currant. The surprisingly supple and not particularly dense (though by no means dilute) flavors do tigh...
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93 points James Suckling: "A dense and smoky red with dark berry, chocolate and hazelnut undertones. Full body, round and velvety tannins and a fresh finish." (12/2017) 91 points Wine Advocate: "The 2015 Cabernet Sauvignon Grigsby Vineyard has a deep garnet-purple color and an earthy nose of damp soil, black truffles and tree bark with crushed black currants and warm plums, plus a touch of Sichuan pepper. The full-bodied palate is led by a solid structure of chewy tannins and just enough freshness supporting the earthy, muscular fruit, finishing long a...
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93 points Wine Spectator: "Lively, with mouthwatering blood orange, red currant and damson plum notes racing along, carried by pinpoint acidity that also accentuates a sanguine, savory edge through the finish. Light on its feet, but with nice tension throughout. (JM)" (11/2023) 91 points Wine Enthusiast: "Lighter in the glass with a beautiful shade of purplish red, this bottling from a historic property begins with earthy aromas of crushed oregano, chaparral scrub, wild berry and dust on the nose. Strong soil and rock flavors consume the palate as well...
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Top Pick!
93 points The Wine Independent: "The 2021 Cabernet Sauvignon Howell Mountain is deep garnet-purple in color. Scents of blackcurrant jelly, Morello cherries, and black raspberry spring from the glass, leading to wafts of underbrush, pencil shavings, and bay leaves. The medium to full-bodied palate is chock full of expressive black berry and earthy layers, supported by grainy tannins and a lively line, finishing on a lingering mineral note. (LPB)" (12/2023) 92 points James Suckling: "Dark plums, spiced cherries, violets, dried herbs and warm spices on th...
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93 points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Heir Apparent Stags Leap District showed beautifully, with a pure, elegant, classic Stags Leap style in its cassis and black raspberry fruit as well as floral and mineral-like nuances. I love its overall balance and purity, and it has nicely integrated acidity and outstanding length." 93 points The Wine Independent: "Deep garnet-purple in color, the 2021 Cabernet Sauvignon Stags Leap District features scents of warm cassis, wild blueberries, and mulberries plus touches of garrigue, menthol, and graphit...
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91 points Wine Enthusiast: "A Mourvèdre that will change the way you think about Mourvèdre. Donkey & Goat gives us a wildly perfumey expression with immediately pronounced aromas of gardenia, white roses and white pepper, along with pops of vibrant red fruits: raspberry, red cherry and cranberry, which carry onto a palate lined with fine-grained tannins and a shivering verve of acidity. This light-bodied wine is perfect at room temp but can also cross into the category of chillable reds, making it a diverse and exciting wine for any occasion, any time of...
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Top Pick!
91 points James Suckling: "Charming nose of dark fruit, violets and chalk. Some chocolate, too. It’s medium-bodied and savory with an inky note and firm tannins. Energetic finish with fresh acidity. Drink or hold." (12/2020) K&L Notes: Entirely estate grown in the Rocca family's organically farmed Grigsby Vineyard in Yountville. The vines sit right on the boarder with Stags Leap District. Directly across the road lies Cliff Lede's iconic Poetry Vineyard. Just to the east is Kapcsandy's State Lane Estate. This is top quality dirt for growing powerful, a...
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94 points Wine Spectator: "I have always been a fan of this very fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture. (JS)" (12/1999) 90 points Wine Advocate: "With a pale colour, this wine has developed into mainly earthy, meaty, gamey aromas with discernable notes of loam, underbrush and a touch of caramel over the sultana and Chinese dried plum fruit. After a few minutes, appealing scents of orange peel and dark chocolate begin to emerge. Crisp, rich, warm ...
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Josh Raynolds of Vinous writes: "For sheer value in Beaujolais it’s hard to beat the wines from Jean-Michel Dupré, whose domain boasts a large proportion of old vine plantings, some over a century old. Dupré started off with a mere two hectares of vines in Beajeau that he inherited from his father. Over the last two decades Dupré has restored an old barn in Les Ardillats, just west and slightly north of Villié-Morgon, into a winery and increased his holdings to 14 hectares of vineyards, mostly in Morgon and neighboring Régnié. The wines, which possess th...
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Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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95 points Vinous: "The 2019 GSM Gabilan Mountains is a dense, powerful wine. Readers will have to cellar this for a year or two to allow the full breadth of its aromatics to emerge. Rose petals, sweet red berry fruit, blood orange and spice start to reveal themselves with some aeration. The 2019 was done with 100% stems and aged in a combination of concrete and neutral oak. In a word: fabulous. (AG)" 92 points Wine Enthusiast: "A blend of mourvedre, grenache, and syrah, there’s a whole-cluster, carbonic note to this charming GSM, leading with scents of ...
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90 points James Suckling: "This generous, quite traditional style Valreas marries a self-confidently dry and dusty personality to red fruits and just a hint of leather. Good structure at the long, warm finish. A cuvee of grenache and syrah from vineyards at 400 meters above sea level. (SP)" (05/2023) Jeb Dunnuck: "A pretty, perfumed, elegant, and medium-bodied red, the 2020 Côtes du Rhône Villages Valréas Tendresse D'Un Climat has lots of red fruits, dried Provençal herbs, and peppery notes, supple tannins, and a good finish. It's already drinking nic...
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92 points Wine Advocate: "The 2019 Heir Apparent Red Wine Cellar Selection features scents of cedar, loam and ripe cherries. Medium to full-bodied, this is nicely rounded and harmonious, with hints of mocha, a silky feel and a long finish." (12/2023) 91 points James Suckling: "A savory-fruit expression with rhubarb, tobacco and cedary undertones to the plums and dried orange peel. Quite juicy, crunchy and fluid, with a medium body that shows nice drinkability and refined tannins. Long, savory finish. Drink now." (09/2022) Jeb Dunnuck: "The 2019 Red B...
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