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Your search returned 127 results
Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99
92 points Vinous: "We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring lovely, lingering notes of quinine and dark berries and a very typical resiny nuance (typical of this estate’s version of Chinato, that is). It provided a wonderful and very Langhe way to bring our dinner to a close. (ID)" (09/2019) K&L Notes: The originator of this fabulous bitter aperitif wine, Cappellano is truly top d...
Price: $79.99
A distinctly Californian extra dry vermouth. Utilizing Artemisia californica, a cousin of traditional wormwood and botanicals foraged in the Carmel valley, this dry vermouth will put a California twist on your next cocktail.
Price: $15.99
Price: $19.99
From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $54.99
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99
With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.
Price: $19.99
95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $24.99
The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $21.99
Price: $24.99
Price: $39.99
Losophe (like Philosophy) was founded by Director/Actor Aisha Tyler and former Macallan executive James Kim in 2024 with a mission to elevate the ready-to-drink cocktail category to a new level. Using only ultra-premium organic ingredients, they've managed to create a total game changer of a product. Many will have trouble distinguishing this sophisticated drink from high-quality, freshly made cocktails. Only three things go into the bottle: 100% organic blue Weber agave tequila, triple sec, and citrus. The drink is clarified so you don't get the murky c...
Price: $39.99
A stunning combination of Burgundian Pinot Noir and classic vermouth botanicals in addition to a little bit of Bourgogne black currant and cherry. This is one of the most well balanced and compelling vermouths in the store and not to be missed by wine lovers and vermouth lovers alike.
Price: $34.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Orgeat is an essential ingredient in Mai Tais! From the producer: Liquid Alchemist Orgeat Syrup is a rich, premium almond syrup used in many tiki and classic cocktails. Made from almonds, sugar, and orange flower water. Try it on your favorite desserts and in coffee. Makes the best Mai Tai!
Price: $14.99
SennzaFinne comes from husband and wife team Joey & Gilian Diedrick. The two professional bartenders fell in love with Amaro during travels through Italy in 2013 and began extracting botanicals and developing their recipes using exotic and local botanicals at their tiny distillery near Seattle. They use only organic and wild harvest ingredients using their tiny pots to extract at 190 proof, they only produce 400 bottles at a time. They are never using caramel to color and bottle every product by hand. The duo offers seasonally inspired Amaros that don't ...
Price: $49.99
Oka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOC’s of Scotch, Tequila & Cognac. Using 100% rice and only crystal-clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between tradition and innovation. There is a long history of adding herbs and flavoring to sake in Japan, the sa...
Price: $29.99
Price: $39.99
Price: $39.99
Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99
Price: $49.99
In celebration of founder Davide Campari's 150th birthday, Campari presents Campari Cask Tales. The Tequila Barrel version was finished in number two char American oak casks from Espolòn.
Price: $99.99
The non-alcoholic spirit world is full of new entrants, but very few good products. Most are grossly ovepriced and don't taste very good. Then there is Dhos! This phenomenal product from Ransom Distillery in Oregon never sees any alcohol in its production, so it's truly alcohol free. Made with orange, tangerine, sweet vanilla, and spices it's all organic, non alocholic, and has zero sugar so it's also keto friendly. It's perfect for mixing up no or low-AVB Margaritas and other mocktails. It has a fabulous texture and easy going sweetness while maintainin...
Price: $24.99
In celebration of founder Davide Campari's 150th birthday, Campari presents Campari Cask Tales. The Rum Barrel version was finished in Jamaican rum casks from Appleton Estate.
Price: $99.99
An amazing amaro from Italy's Varnelli family, a producer from the Marche region of Italy that has been distilling since 1868. Think rhubarb, dried orange peel, cloves, gentian root, and much more. Sweetened only with high-quality wild honey for fantastic balance and complexity. This is a cloudy and unfiltered spirit that is quite supple, but bitter as bitter can be on the finish. Simply amazing. There is absolutely nothing else like this available.
Price: $79.99
95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal home bar. The producer explains the secret to Campari's success: "A unique and unmistakable recipe has characterize...
Price: $26.99
Wine Enthusiast: "Released in 2007, this was the first U.S. absinthe produced after the ban was lifted. The yellow-green liquid louches to milky yellow. With plenty of star anise evident on nose and palate, look for hints of lime, lemon balm, fennel, tarragon and a gingery tinge that yields to a long licorice finish. (KN)" (04/2020) K&L Notes: St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon, and stinging nettles. This rendition of the infamous green liqueur...
Price: $59.99
Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinct fro...
Price: $32.99
Rakija is a staple in every home throughout the Balkans served as a warm offering to friends, framily, and even strangers. The great spirit of the Balkans has remained undisturbed in its home for centuries, but now we have access to a high quality version for the first time. Legende is produced in small batches by hand from grapes harvested in the valleys of Herzegovina. Instead of using pommace, pits and seeds like many white grape spirits, they use finished wine. The rakija is hand distilled twice before being bottled at 90 proof without further additi...
Price: $49.99
The house of Emilio Miró is one of the few survivors of the golden age of Vermouth before the Spanish Civil war. Today they're the most prominent remaining producer of Vermut de Reus. The roots of Vermut de Reus extend to 1858, when Reus was the center of the Catalan wine trade. The tradition of La Hora del Vermut (Vermouth Hour) is once again a late afternoon fixture throughout Spain, especially in Catalunya, and the sweet red (rojo) variety is found in nearly every café and bar on ice, with olives and an orange slice or spritz'ed. Meanwhile, bartenders...
Price: $13.99
Khee is a recreation of the most traditional style of Korean Soju. Using 100% rice and mineral water drawn from 500 feet underground. Rested for 3 months in Onggi earthenware before bottling without any additives, adjustments or flavorings of any kind. This collaboration between founder Eva Chow and Master Soju maker Hwayo is intended to capture the pre-prohibition style of Soju as the modern industrial Soju's currently available cannot. Ultra crisp and clean, yet with a subtle intriguing character, it plays effortlessly in cocktails of any kind.
Price: $59.99
Price: $26.99
Whether you’ve traveled to Italy before or not, by now you’ve probably heard of an Aperol Spritz. While that Aperitivo cocktail is iconic across Europe, this Angeleno Spritz is an instant American classic, offering a lighter, more refreshing and naturally flavored alternative inspired by Southern California. With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. Crack open a chilled, ready-to-...
Price: $19.99
Dérive is a unique and wild take on whiskey that brings together Kentucky and California in new ways. A blend of Kentucky bourbon, California rye, and botanical distillate it is a bright, citrusy, subtly floral, and wonderfully herbaceous concoction that will delight your senses at a robust 48% ABV. Botanicals include ceanothus (California lilac), lemon peel, grapefruit peel, chrysanthemum flower, bay leaf, wormwood, porcini and candy cap mushrooms. It's a journey that is worthwhile in itself.
Price: $54.99
Price: $59.99
Price: $29.99
A classic tiki syrup recipe made from cane sugar, lime, almond, & ginger with a harmony of baking spices, used in tropical, tiki, and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club, and the Corn n’ Oil.
Price: $14.99
Aplós Calme is a blend of citrus and herbal botanicals is infused with broad-spectrum hemp to create a spirit that calms and relaxes without the hangover. Calme can be served neat, on the rocks, or in a host of cocktails. The ethically-sourced ingredients are grown organically in the Piedmont region of North Carolina. Nano-emulsified active cannabinoids interact with the bodied endocannabanoid system to regulate mood, appetite, and sleep. No THC here, but a host of other complex cannabanoids create a delicious extractive tincture. Botanicals include ex...
Price: $39.99
Aplós Arise is a functional, non-alcoholic spirit designed to enhance social interaction and offer more than your typical non-alcoholic beverage. Using high-quality extracts from carefully sourced ingredients, Aplós provides a delicious base for mixing both NA and regular cocktails. The Arise is designed to stimulate social connections and inspire an uplifted frame of mind. Notes of agave flower, lemon verbena, and black sarawak give complexity to the invigorating herbal citrus profile. This proprietary blend of adaptogens was formulated to elevate mood...
Price: $39.99
Price: $19.99
Price: $34.99
Doladira was created by Meredith Erickson in partnership Richard Betts and Jean-Marc Roulot. Using Italian alpine botanicals and rhubarb, they've created a modern red bitter that is 100% natural without any additives natural or otherwise. Meredith Erickson is the co-founder of Montreal’s legendary restaurant "Joe Beef" and author of Alpine Cooking, Inspired by the research from her book to creat an elixir of fresh rhubarb and elderflower tincture for friends and family, it becamse so popular she simply had to bottle and share it. The botanicals are sourc...
Price: $34.99
Price: $19.99
Price: $19.99
Price: $19.99
The stunning new Aperitivo from Italian spirits master Guiseppe Gallo is based on a 130 year old recipe. Savoia is "Aperitivo dell'Italia Unita," named for the Italian Royal family that unified the many regions of Italy into a unified Kingdom. Combining Vermouth from Torino, Bitter from Milano, and Marsala from Sicily into a certified vegan, 100% natural, additive free aperitif wine that's both versatile and familiar. The base is 100% trebbiano picked and processed without the addition of additives or sulfites. Next over 20 botanicals are hand selected a...
Price: $24.99