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2018 Mt. Beautiful "12 Barrels" Sauvignon Blanc North Canterbury (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points Wine Enthusiast: "On the restrained side, relatively speaking, this white offers attractive aromas of tangerine, lime blossom and honeysuckle, with just a suggestion of oak. The palate harmonizes texture with refreshment, echoing the nose, but adding white spice on the lengthy finish. The oak supports, adding weight, texture and complexity. (CP)" (09/2020)
Price: $17.99

2019 Oakridge "Henk Vineyard" Chardonnay Yarra Valley Victoria
Top Pick!
97 points Bob Campbell: "Bright, light colour, with a cashew nut aroma, attractive underlying complexities which continue through the palate. Intense and refined, precise and direct with long-lasting flavour and real finesse. A delicious wine. Pure fruit drives the wine magnificently. Great line and length. My pick of the 2019 Oakridge chardies. (HH)" (03/2021) 96 points James Halliday: "A north-facing vineyard at Woori Yallock in the Upper Yarra. It comes with no shortage of flavour or drive. Lemon blossom, struck match, ginger spice and savoury, lees...
Price: $24.99

Caves Messias Santola "Crab Wine" Vinho Verde
Top Pick!
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $9.99

What do you get when you take the ex-cellarmaster of Littorai, plus the assistant winemaker from Flowers, plus a free rein and ample funding to make the very best wines you can for a new winery...then a global pandemic comes along? The answer is phenomenal wines, from top quality, iconic vineyards, at ridiculously sharp pricing. These wines came onto my radar as a tip from a good friend on the winemaking team at Rhys Vineyards. Another winemaking friend of his had a parcel of wines from a startup project that had "changed direction" in the face of the Co...
Price: Hidden

2020 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "Fabulously fruited and inviting, the bouquet shows Granny Smith apple, feijoa and kaffir lime aromas with a hint of oatmeal. It's brilliantly bright and focused on the palate, delivering excellent fruit power together with textured mouthfeel backed by firm acidity, finishing persistent and delicious. " (11/2020) 93 points Bob Campbell: "Lush, ripe Sauvignon Blanc with attractive passionfruit, red capsicum, lime zest and citrus flavours supported by juicy acidity. A punchy wine with a pleasing texture." (04/2021) 93 points James Su...
Price: $19.99

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
A Direct Import favorite here at K&L for its accessibility—excellent value for the price. On this Puligny winemaker Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized ...
Price: $19.99

2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $19.99

2020 Domaine Cherrier Père & Fils Sancerre
Top Pick!
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $18.99

2020 Diatom Santa Barbara County Chardonnay
Top Pick!
96 points Vinous: "The 2020 Chardonnay (Santa Barbara County) is outrageously beautiful. In fact, it is one of the very finest wines I have ever tasted from Greg Brewer. Rich and textured in the glass, with plenty of bright acids, the 2020 is wonderfully alive. Greg Brewer has done a tremendous job in crafting a Chardonnay that is both texturally deep and intense. In 2020, facing a lack of visibility in the market because of COVID-19, Brewer-Clifton bottled just a fraction of their appellation Chardonnay, freeing up a number of top sites that Greg Brewer...
Price: $24.95

2020 Aurore Dezat Sancerre
Top Pick!
The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the négociant contracts. The estate is home to more than just vines, with grain crops and farm animals also finding a home there, but for Aurore, the focus is on the wine. She farms organically and empha...
Price: $20.99

91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
Price: Hidden

2020 Domaine Pascal & Mireille Renaud Mâcon-Charnay
Top Pick!
Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $16.99

2021 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
Top Pick!
94 points Sam Kim: "Wonderfully ripe and fabulously aromatic with mango, feijoa, passionfruit and citrus peel characters, it's punchy and flavoursome on the palate displaying excellent varietal purity and persistency. Brilliantly structured by juicy acidity, making it highly enjoyable." (08/2021) K&L Notes: The wines of Middle-Earth come from the Nelson region, which is at the geographical center of New Zealand. The family-owned winery is focused on producing balanced wines from its 100% sustainable estate vineyards.
Price: $12.99

2020 Château de la Charrière Bourgogne Blanc
Top Pick!
Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
Price: $16.99

In most guides to the wines of Portugal, the wines from the Dao region are compared to Burgundy. It is a simplification that I don't always agree with but this wine delivers an experience that is similar to wines from Pouilly Fuisse or the Macon, at a price that we have not asked for from wine from those regions for over a decade! That is where the simplification ends. This is a blend of Malvasia Fina, Cerceal, Encruzado, and Bical fermented and aged in stainless steel. It is in the blend is where I think that this wine is elevated. This hits the cl...
Price: $9.99

2020 Domaine Pascal & Mireille Renaud Mâcon-Villages
Top Pick!
Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé, and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless steel for others. This value is a great alternative to California Chardonnay and an entry into white Burgundy.
Price: $16.99

93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

2017 Tenuta Roveglia "Vigne di Catullo" Lugana Riserva
Top Pick!
93 points Wine Enthusiast: "Aromas of honeysuckle and ripe apricot form the nose. On the round, enveloping palate, tangy acidity accompanies ripe yellow peach, dried pineapple and candied lemon drop before finishing on an almond note. *Editors' Choice* (KO)" (08/2020)
Price: $19.99

100 points Wine Enthusiast: "There is a beautiful meeting of the minds with this site in this winemaker’s hands that it’s hard not to be drawn to it year after year. The fifth singlevineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It’s just impressively seamless and full of life. (VB)" (05/2022) K&L Notes: The Wine Enthusiast's Virginie Boone lauded the 2018 Ramey Rochioli Vineyard "as a testament to an outstanding site in the hands of an outstanding producer." This wine couples Dave Ramey's tremendous winem...
Price: $79.95

Representing the 4th generation of winemakers in their family, the Etz brothers produce this fun-sized (1L) bottle with the American market in mind. The wine is crisp, dry and refreshing. Look for aromas of green apple, grapefruit, melon, and snap pea with the spicy white pepper finish for which Grüner Veltliner is so famous.
Price: $13.99

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $49.99

Just in time for the summer we have found this new Vinho Verde. A blend of 50% Loureiro, 30% Arinto and 20% Trejadura this has everything that you could want from a Vinho Verde and more. It is zippy and fresh with aromatics of mixed citrus fruits accented with a subtle mix of floral and savory tones. The flavors are persistent on the palate with just a hint of minerality. Fun and easy but not simple and with a screw top, it is ready for all your summertime needs.
Price: $9.99

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: $18.95

The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $11.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

94 points Wine Enthusiast: "From vines planted in 1964, making them the second oldest Riesling in California, this is a revelatory wine. Tense aromas of lime skin, underripe melon, wet gravel, blossoms and fresh grass lead into an extremely textural and tightly wound sip. Flavors of lime peel, mandarin, lemon bar and melon prove both complex yet approachable. *Editors’ Choice* (MK)" (09/2020) K&L Notes: Maidenstoen was founded in 2013 by Mike Callahan. His goal is to focus on high quality Riesling and Gruner Veltliner being grown from unique and extre...
Price: $19.99

93 points Wine Enthusiast: "This wine shows all the minerality and tight texture of a young Pouilly Fumé. It also has apple and spice flavors, shot through with lime and lemon. The wine needs to age, so wait to drink from 2022. *Cellar Selection* (RV)" (12/2020) K&L Notes: After obtaining her winemaking degree in Beaune, vigneron Annick Tinel took over the estate from her parents, Camille & Fernand Blondelet, in 1983. She became the 12th generation wine grower at this estate in Pouilly-Sur-Loire, but the first to establish the domaine for its own comm...
Price: $19.99

2018 Buehler Russian River Valley Chardonnay
Top Pick!
Wine Enthusiast: "This white is approachable and moderate in acidity, with floral aromas and an earthy underbelly. Dried herb flavors season a core of apple, pear and melon. (VB)" (03/2021) Wine Spectator: "Custardy notes accent the ripe apple and dried pear flavors. Fleshy midpalate, with a buttery, well-oaked finish. (KM)" (05/2020)
Price: $14.95
Wine Club
$9.99

2020 Tenuta Roveglia "Limne" Lugana
Top Pick!
90 points Wine Enthusiast: "Aromas of tropical fruit and fragrant white spring flowers are front and center along with a whiff of wild herbs. On the savory palate, tangy acidity accompanies ripe yellow peach, Meyer lemon and honeydew before an almost salty close. (KO)" (10/2021)
Price: $15.99

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $23.99

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines that combine a pronounced citrus element with crisp acidity and a touch of minerality. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $39.99

Wine & Spirits: "All hazelnut deliciousness, this is subtle and pretty in its lasting chamomile flavors. It’s a wine to drink now, with chicken sausages." (10/2020) K&L Notes: La Chablisiènne is grower cooperative founded in 1923 and which accounts for more than 30% of all the wine made in Chablis.
Price: $13.99

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The Sau...
Price: $13.99

2019 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc
Top Pick!
94 points Jeb Dunnuck: "My favorite white from this estate is the 2019 Côtes Catalanes Secret De Schistes Blanc. Its medium gold hue is followed by a mineral-laced, rich, concentrated white with lots of tangerine and citrus fruits, medium to full body, a nicely concentrated, richer, textured mouthfeel, bright acidity, and complex orange blossom, spice, and sappy flower-like nuances. Made from mostly Grenache Gris, it has lots of class and will shine on the dinner table. You can safely enjoy bottles over the coming 3-5 years, and I suspect it will have an...
Price: $29.99

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: $19.95
Wine Club
$14.99

2021 Pewsey Vale Riesling Eden Valley South Australia
Top Pick!
96 points James Suckling: "A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. *No. 1 Top 100 Value Wines of 2021*" (06/2021)
Price: $17.99

94 points Jeb Dunnuck: "A richer styled wine (I've compared this cuvée to a Chardonnay from Mark Aubert), the 2020 Novellum has a medium gold hue as well as a rich, powerful bouquet of caramelized lemon, honeyed almonds, candle wax, and toasted bread. Rich, medium to full-bodied, beautifully textured, and balanced, this is another no brainer purchase." (03/2021) K&L Notes: Winemaker Jean-Marc Lafage has redefined value in the Roussillon. Consistently receiving top accolades from critics, his wines always have some of the highest QPR (quality to price r...
Price: $14.99

Robert Parker's Wine Advocate: "Aromas of pear, orange oil, smoke and fresh pastry preface the 2020 Puligny-Montrachet Village, a medium to full-bodied, ample and fleshy wine with a generous core of fruit and a mouthwateringly saline finish. (WK) The 2020 vintage has turned out quite nicely chez Domaine Paul Pernot, where the house style remains fleshy, giving and front-loaded. For now, the domaine's wines are made in much the same way that they always have been: whole-cluster pressed, barrel fermented and matured for some 11 months, with bottling befor...
Price: $59.99

This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapple and lemon, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire and Cher Rivers and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very bright and chee...
Price: $11.99

Wilson Foreigner is a small winery that produces three wines. It is co-owned by two families. David & Christine Wilson live on their family vineyard in Napa’s Wooden Valley. Chris and Suzaan Alheit live and work in South Africa. Tasting note from producer: "Fermented and aged in neutral oak barrels, this wine has the classic fruit and mineral characteristics of the variety. Aromas of lavender and citrus blooms are matched with flavors of white peach and lime zest, a soft texture, finishing bright and slightly saline."
Price: $19.99
Wine Club
$14.99

A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. From the producer: "The vines reserved for this vintage flourish on clay-limestone soils from the Jurassic era, not far from the rocky outcrops of Solutré and Vergisson. Originating from the slopes of the commune of Prissé at the foot of the Château de Montceau, which once belonged to the poet Alphonse de Lamartine, this wine made from a single Chardonnay variety has plenty of strength and character!"
Price: $15.99

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. The wine is 100% Jacquere, a rather productive grape, that benefits from being planted on the depleted soils of the region, which limit its growth. The wine is the pure essence of the region, with its crystalline focus and vibrant nose of yellow apples, lemongrass and crushed limestone.
Price: $16.99
Wine Club
$14.99

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99
Wine Club
$9.99

2020 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $19.99

90 points James Suckling: "Sliced apples, apricots, pears and lemons on the nose. Hint of aniseed, too. It’s medium-bodied, crisp and fruity with a ripe, subtly spicy finish. " (10/2021) K&L Notes: Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli, or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain ru...
Price: $16.99

Wine Spectator: "Big and broad-textured, with plenty of buttery accents to the ripe white fruit and spice flavors. Ends with buttery pastry notes on the finish. (KM, Web-2020)" K&L Notes: The cool Carneros region, where the San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of balance for this fan-favorite Chardonnay. Rombauer has been producing Carneros-specific Chardonnay since 1990.
Price: $36.95

98 points Wine Enthusiast: "From the great site—a marriage made in heaven with this producer—this wine is vibrant in lemon peel and tangerine. Fresh, focused and complex in structure, it presents a richness of Asian pear and spiced oak that develops as it opens on the midpalate. Lush and weighty, this wine has been made since 1996 and should not be missed. (VB) " (05/2022) 95 points Wine Spectator: "Powerful and sleek up front, showing Honeycrisp apple, lemon blossom, Asian pear and Sumo orange flavors that are bright, fresh and heightened by crisp aci...
Price: $79.95



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