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Produced in the southern mountains of Ecuador, Puro De Surales is created by father and grandson team Remigio and Ismael Cordero. Surales is a small hamlet in southern Ecuador, situated at around 4,000ft between Guayaquil and Cuenca. The climate is temperate, with warm, mostly overcast summers and dry cold winters. Remigio Cordero began his long career at 14, perfecting the art of distillation. Now in his 80s, he is joined by his grandson, Ismael Cordero, they grow Caña Blanc on the family’s organic estate. This sugarcane varietal is farmed in this regio...
Price: $39.99
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $34.99
Price: $34.99
The ideal blended rum for your tropical cocktail needs has arrived - and it tastes great on its own too! The Navy Grog blend combines five different rums from across the Caribbean to create the perfect balance of sweetness, spice, florals, fruit tones, and kick. Sourced from Jamaica, Guyana, and the Dominican Republic, this rum was bottled Navy-strength at 114 proof.
Price: $39.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, which is perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than 200 years, and the Diamond Estate Distillery still churns out a variety of spirits today. DDL's historic stills, built in the 18th and 19th centuries, are still in operation and produce a number of amazing flavors. The deliciously supple 12-year-old uses medium-bodied rums from the Savalle still (a very unique column still ...
Price: $36.99
9north honors the 9th parallel that passes through Panama, one of the lesser known sources of many of the world's highest quality rums. 9north rums are made from sugarcane that is cultivated in the fertile volcanic soil of the Herrera Province at the renowned Destileria Las Cabras, established in 1924. Their "Añoso 8" is a blend of 8-12 year old rums finished in Oloroso Sherry and Madeira casks. Offering nuanced, complex flavors of dark fruit, rich spices and nuts. Few aged rums can offer such a versatile and satisfying experience at this price point an...
Price: $39.99
98 points Wine Enthusiast: "The bouquet sparkles with notes of bark, oak, brown sugar, bacon fat, sautéed banana and maple. The palate entry is creamy, toffee-like and silky; the midpalate offers flavors of pastry, chocolate fudge, nougat, chestnut and honey. Finishes harmoniously with the sweet flavor gracefully melded to the texture. A perfect oak-aged molasses rum. *Best Buy* " (06/2007) K&L Notes: Antigua Distillery is the force behind this delightful, traditionally-styled rum that should please cocktail fans and serious rum aficionados alike. Not ...
Price: $29.99
The Dillon brand takes its name from Arthur Dillon, an Irish-born planter who settled in the French Caribbean. The distillery was established in the late 17th century at in Forte-de France, the capital of Martinique. The distillery burned down in the 1920 and was rebuilt. Dillon rum is now produced at Depaz Distillerie. The distillery uses ten varieties of local sugarcane, and the production process adheres to the strict regulations that qualify it as AOC Rhum Agricole. The column still and the sugar cane processing equipment and column still were moved ...
Price: $44.99
Aguaviva Cachaca is a wildly funky and flavorful sugar cane distillate from Brazil. It's loaded with funky earthy banana and green pepper notes and will amp up any Caiparinha or tiki drink you're making.
Price: $27.99
Price: $44.99
SHAKARA was produced from molasses derived from locally grown sugarcane and distilled in column still. The name comes from the sanscrit word for sugar - shakar. This 12-year-old rum owes its remarkable opulence and maturity of expression to the entirely tropical aging it undergoes in the province of Nakhon Pathom. This fertile region of central Thailand has been growing sugar cane since the Neolithic era. Thailand currently is among the top sugar cane producers along with Brazil and China. The Nakhon Pathom region experiences average annual temperatures...
Price: $49.99
The Old Fashioned Traditional Dark rum from Planteray (formerly Plantation) is a recreation of the most traditional style of English rums, bottled at a full 20 points over proof. The big, rich pot still style that was popular in the age of the sail is all but lost to the modern age of light and flavored rums. Thankfully a group of cocktail historians and industry professionals have worked to bring it back to life. The salty band of misfits brought together by Maison Ferrand's Alexander Gabriel are famous in tiki circles and beyond: Jeff Berry, Martin Cat...
Price: $34.99
Michel Sajous built his distillery, Chelo, where his family had cultivated cane since the 1960s on 30 hectares of land outside of Saint Michel de l'Attalaye, 100 miles north of Port-au-Prince. The small plantation is planted to many varietals of cane. The primary cultivar is Crystal, the same type used at Neisson on Martinique. Here, production is 100% organic with no chemicals or artificial fertilizers used of any kind. The cane is collected by hand and pressed immediately. The juice is sometimes concentrated slightly using steam, which allows the disti...
Price: $49.99
El Dorado Rum is made by Demerara Distillers Limited in Guyana, South America, and is perhaps the single greatest rum producer on the planet. In operation since the 1600s, they've supplied the British Royal Navy with rum for more than 200 years. DDL's historic stills, built in the 18th and 19th centuries, produce a number of amazing flavors. In addition, they have more than seven modern stills creating layers of flavor. The 8-year-old rum is the most ubiquitous of the line-up around Guyana, offering the best combination of maturity and value in one bottl...
Price: $29.99
The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand-cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters within a few hours. The rustic open-air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distilled...
Price: $49.99
95 points Wine Enthusiast: "Created with input from New York mixologist Jim Meehan, a partner in the brand, this blend of 21 rums from five rum-producing countries—Trinidad, Jamaica, Barbados, Java and Guyana—would make a dynamite daiquiri. Bright lime flavors meld with warm brown-sugar notes and a funky, pleasantly spicy note on the finish. (KN)" (08/2012) K&L Notes: Bringing back the flavor to white rum, Banks is composed of various rums and crafted to bring out the earthy and pure cane flavors one might expect from an agricole rum, albeit not as int...
Price: $29.99
This exceptional and affordable Jamaican Rum is exactly what the world needs. Brought in by the wonderful Two James Distillery in Detroit, this Worthy Park distillate is aged for 6+ years in Jamaica before being shipped to Michigan and filled into fresh Moscatel Sherry Casks. Full of estery goodness, the Moscatel casks round out those intense aromas. Bright, fresh tropical fruit, hints of citrus, pineapple, passion fruit and rich caramel to balance. At 100 proof it stands up nicely in a drink, but has plenty of depth and character to sip straight or on t...
Price: $29.99
Three carefully selected rums from around the world come together to showcase Kuleana Rum Works blending chops. A 2 year old bourbon barrel aged base rum of Guatemala molasses distillate is combined with 3 year old Molasses rum from Guadeloupe. The entire blend is set off with an accent of 4+ year old El Salvadorian rum. Bottled with no sugar, coloring, or additives of any kind, this is pure rum that can be enjoyed in many ways. Start with a neat drink and then let your tiki flag fly.
Price: $34.99
ne of the very best unaged agricole rhums available. From the historic JM distillery on the far-flung northern coast of Martinque, this is easily on of the best values in this expensive and labor intensive style of rhum production. JM has long been considered one of the island's finest, and we're incredibly lucky to be able to offer it at this incredible price. 96 points Beverage Testing Institute: "Clear color. Aromas of underripe guava, grilled artichoke, water chestnuts, and marjoram with a round, lively, dry medium body and a peppery, complex, very l...
Price: $37.99
This white rum, assembled by Kuleana Rum Works on the Big Island of Hawaii is a lovely marriage of molasses based Papua New Guinea distillate with Kuleana's own Agricole and an accent of Martinique Agricole. While they don't provide the percentage breakdown of the blend, all it takes is one sip to appreciate how well put together it is. No sugar, colorings or flavorings of any kind have been added.
Price: $29.99
93 points Wine Enthusiast: "The producer describes this blend of two particularly aromatic, intense rums as 'unapologetically funky.' That’s an accurate description for this amber-hued rum, which opens with bright tropical fruit aromas and a drying cedar-and-maple palate. Overall, the effect is that of ripe banana drizzled with maple and sprinkled with nutmeg and cayenne. (KN)" (06/2019) K&L Notes: Billed as the first historically accurate Mai Tai rum to be sold commercially, this rum approximates one of the now-long-gone Caribbean spirits used in the ...
Price: $26.99
90-95 points Wine Enthusiast: "A pure aroma with notes of sugar cane, cola nut, vanilla bean, and fresh, flowery spirit just off the pot still. A sensational palate entry with tastes of cocoa bean, bittersweet chocolate, black tea, and unrefined sugar; the midpalate adds an element of fresh, raw spirit. Concludes gracefully, with subtle notes of sugary sweetness, zesty spirit, and vanilla. Best Buy."
Price: $34.99
Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99
Price: $29.99
The lovely workhorse blend developed by Transcontinental over delivers on flavor at this price point. A blend of well-aged Panama with significant parts of high-ester unaged Jamaican and Grand Arôme Martininque Rum (molasses distillate rather than cane juice), it's richly textured and full of pungent rum character. Bottled without coloring, sugars, or other additives, this is the perfect mixing rum for those who love to taste the rum in their drink! Transcontinental's answer to Foursquare and Velier's wonderful Probitas, it offers more aged rum character...
Price: $29.99
Many think of the Rums produced in the French Caribbean as the cane-juice-based product known as "Rum Agricole." However, the vast majority of the Rum distilled at these special distilleries is actually made from molasses. The stringent regulations on Agricole restrict production to certain seasons and quantities. Distillers in these regions spend the rest of the year making more standard Rums. A percentage of those molasses-based Rums are fermented longer, in order to to produce a more intense and powerfully flavored blending Rhum. The legendary "Grande...
Price: $49.99
The Killik Distillery in regional Victoria is setting the stage for a veritable Australian rum revolution. This small hand crafted distillery is making incredible rums and the wonderful Dead Reckoning bottler has secured a small batch of High Ester rum distilled in the Jamaican style. The distillery uses high quality molasses blended along side dunder and muck to produce a long wild fermentation that creates a huge variety of complex flavor molecules. Double distilled in a single retort copper pot still. While it doesn't achieve the ridiculously intense ...
Price: $46.99
96 points Wine Enthusiast: "This bright amber beauty mingles sweetness and spice on the nose and palate. Look for caramel, vanilla and allspice, with just a hint of bright banana and salty tang on the finish. (KN)" (08/2013)
Price: $39.99
The latest Hamilton blend crafted and bottled specifically for Spike's Breezeway Cocktail Hour, a highly regarded YouTube show with a passionate audience of tiki and home bartender enthusiasts. https://www.youtube.com/@BreezewayCocktailHour Building on his successful career as a commercial photographer, designer and musician with an interest in tiki culture, Spike began his Breezeway Cocktail Hour on YouTube during the pandemic to put his video production talents to work exploring the world of tiki culture while offering some entertainment relief at a ti...
Price: $25.99
95 points Wine Enthusiast: "A top pick for tiki and tropical drinks, this practically begs for lime juice. Scented with warm honey notes, the palate shows lots of brown sugar and spice, plus an enticingly untamed, funky finish (the fabled 'hogo'). Since it’s 'Navy Strength,' you might not want to sip it straight up—the producer wisely recommends exploring the profile first in a daiquiri—though it’s smooth and interesting enough if you want to try. " (08/2014) K&L Notes: The original Jamaica rum is back. It's been 80 years and true Jamaica pot still rum...
Price: $34.99
Price: $42.99
Saint Benevolence rums are the brainchild of Calvin and Chase Babcock, a father and son team with a charitable mission in Haiti going back through 40 years of service. Calvin began working with Habitat for Humanity in Haiti in 1979 as part of a construction team. In 2002 Calvin partnered with Saint Michel native Reverend Gueillant Dorcinvil to found Living Hope Haiti, which provides life saving medical care and education in Haiti. In 2017, Calvin and his son Chase launched the St. Benevolence brand to merge their love of rum with their charitable efforts...
Price: $29.99
Price: $29.99
This incredible navy strength rum is a combination of Ed Hamilton's Jamaican pot distillate and Demerea rums at the perfect 57% for all of your rum cocktailing needs. It has the perfect combination of funk, sweetness, and pleasant, weighty texture.
Price: $29.99
Wine Enthusiast: "The bouquet offers integrated scents of roasted chestnut, dried tobacco leaf, maple, orange zest, brown sugar, cinnamon and egg cream. The palate entry is curiously medicinal; the midpalate improves as the taste includes bittersweet flavors of old oak, wood resin, molasses and tree sap. Concludes intensely sap- and maple-like." (05/2007) K&L Notes: *Best Premium Gold Rum - 2011 Ministry of Rum Tasting Competition* A blend of Diplomatico's three still types aged for a minimum of 12 years. Dense and complex with the hints of pot still p...
Price: $39.99
91 points Wine Enthusiast: "Rested for six months in stainless steel casks, this clear cachaça offers bold, sweet raspberry and plum aromas and flavors, overlaid with a bit of jalapeño heat and zesty vegetal notes on the finish. (KN)" (06/2013) K&L Notes: The very special Avua Cachaca is from one of Brasil's highest quality cachaca producers. There are essentially two types of Cachaca, industrial and artisanal. This is truly the artisanal style, hand crafted from field to bottle. Because of the small scale and seasonal nature of production, each batch ...
Price: $34.99
Price: $39.99
Ed Hamilton now has his own series of rums from different Caribbean islands. This Jamaican Black Pot Still edition is fabulous for mixing and comes in at an excellent price. Now just grab some ginger beer and get going.
Price: $26.99
Please allow 5-7 Business days for special orders to be ready to ship. All special orders are final. Aged 5 years in oak casks in Guyana and Barbados, and then shipped to Spain for an additional 5 years in Pedro Ximenez sherry cask, this is a Zacapa-like rum that really packs in the brown sugar and caramel. The sugar cane flavors are never overwhelmed, however, making it very balanced. This is going to be a fantastic seller once the word gets out.
Price: $39.99
Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they've been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald's great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has won countless awards and be...
Price: $44.99
Founded by Trinidadian Marc Farrel, Ten To One seeks to redefine and already indescribable category. Ten To One takes its name from a phrase by Dr. Eric Williams, Trinidad and Tobago's legendary first Prime Minister. When rallying to preserve the first Caribbean federation of 10 countries, he famously said, "One from ten leaves zero," reflecting the idea that the island nations were stronger together than apart. The name also speaks to overcoming great odds and the "beauty in the blend." The white rum category is impossible to generalize about, but Ten T...
Price: $26.99
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Produced in the town of Pignon in Haiti's Department Nord, the unusual Le Rocher Clairin is produced from sugarcane syrup that's heated to stabilize and allow for storage of the fresh juices for up to one year. The spent lees of the previous batch is introduced to encouraging consistent and intense fermentation. Distilled on a hand built pot still to proof of 46.5% alcohol by volume, Le Rocher is one of the most complex and intense of all Haiti's magnificent Clairins. The use of dunder during the process offers incredible amounts of complexity and powerf...
Price: $49.99
Wine & Spirits: "A classic Dickensian dissembler, Reverend Stiggins is a Pickwick Papers character who sermonized about temperance while indulging in constant sips of pineapple rum. His name graces this new rum, a project that Maison Ferrand took on, sparked by a suggestion from spirits writer David Wondrich (the two have collaborated in recent years on a Curaçao). Using a base of Plantation Original Dark Rum that’s been macerated with Queen Victoria pineapple flesh and a portion of white rum that’s been distilled with the rinds, they’ve created a barrel...
Price: $26.99
92 points Wine Enthusiast: "This nut-brown rum is scented with sweet vanilla and baking spices, though it shows a hit of booziness on the nose. Soft feel, bitter chocolate, toffee and tropical fruit notes, with a long caramel finish. A fine choice for sipping, but with its pastry-like profile, consider soaking some into a rum cake. " (12/2011) K&L Notes: Centenario Gold, heir to over 100 years of tradition and the most mature member of the Flor de Cana family, is destined to continue the tradition of quality for which Flor de Cana has been recognized a...
Price: $49.99