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95 points Bob Campbell: "Fermentation by indigenous yeasts in mostly old barriques then matured in barrel for nearly one year and left on the yeast lees in tank for a further six months. Rich, textural sauvignon blanc with a funky-reductive influence, baguette crust, citrus, nectarine and rockmelon characters. A complex wine. " (02/2021) 94 points James Suckling: "This has a clever, complex nose, offering aromas of gunflint, herbs and lime peel with a grassy edge. The palate has a very textural and layered feel with rich peach and pear flavors that le...
Price: $26.99

2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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92 points Vinous: "The 2018 Sancerre Blanc Le Paradis is airy and ethereal. Light citrus, floral and mineral notes all grace this understated, lifted Sancerre. The Paradis is the most accessible of the 2018s I tasted. It is an ideal wine for the beginning of a meal. (AG)" (10/2020) K&L Notes: Stephan Reinhardt writes: "Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique and his cousin Jean-Laurent, the family domaine produces a range of different single vi...
Price: $59.99

91 points James Suckling: "Very fresh, attractive aromas of ripe apples, Asian pears and lemons follow through to a chalky, crisp palate. Fresh and crisp, dry-white style here. Drink now." (12/2019) K&L Notes: Winemaker's Notes: "Hopkins River Ranch is located in the heart of the Russian River Valley southeast of the town of Windsor. We harvest Sauvignon Blanc from two different blocks of the vineyard. The first pick comes from a 40-year-old block of an unknown clone, some of the oldest Sauv Blanc vines in Sonoma County. The second pick is from a valle...
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94 points Vinous: "The 2018 Sancerre Blanc Guigne-Chèvres is bright, steely and full of character. Lemon peel, white flowers, crushed rocks and white pepper give this taut, sculpted Sancerre so much character and nuance. The Guigne-Chèvres will appeal most to readers who enjoy nervy, racy whites. (AG)" (10/2020) K&L Notes: The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on ...
Price: $59.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

2018 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
92 points Wine Enthusiast: "Partially wood aged, this wine is perfumed, ripe with lime and spicy lychee flavors. Already balanced and poised, it needs a few more months to soften further into balance. (RV)" (12/2020) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble, and flint soils.
Price: $29.99

2018 Florian Mollet Pouilly-Fumé
Top Pick!
94 points James Suckling: "Wonderful aromas of dried flowers to the cooked apple and some lime. Green papaya too. Medium to full body. Fruity and minerally finish. Drink now." (07/2019) K&L Notes: After studying winemaking in Dijon and working abroad in South Africa and Australia, young vigneron Florian Mollet took over his family Domaine in 2000 with the idea of making it one of the great estates in Sancerre. He had a bit of a head start when you consider that Mollet controls the Clos du Roc de l’Abbaye’ vineyard, one of the great terroirs of Sancerre...
Price: $29.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc Sonoma County contains 4% Sémillon and opens with loads of stone fruits: white and yellow peaches, apricot and quince, with wet stone, gooseberry, cut grass, lime pith and an underlying spicy layer. The palate is light to medium-bodied, gregarious and energetic—full of flavor and with tangy acidity to lift the long, mineral-driven finish. I love the bright personality of this wine! 22,100 cases produced. (EB)"
Price: $14.99


94 points Sam Kim: "Fabulously ripe and expressive, the inviting bouquet shows passionfruit, rockmelon, currant, lime zest and lemongrass notes, leading to a concentrated palate that is juicy and lively. The wine offers terrific fruit intensity and power, leading to an impressively long vibrant finish." (05/2018) 90 points Wine Spectator: "White grapefruit, green apple and lemon curd flavors are generous and intense, with floral and honeycomb hints on the finish. (MW)" (09/2019)
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94 points James Suckling: " The complex style is nicely dialed-in here, offering a fresh array of grilled lemon and peach with some gently nutty aromas, as well as a lime-curd edge. Really fresh. The palate has fleshy and smooth texture with praline-like flavors sitting in a fresh citrus and peach core. Drink now. " (10/2020) 94 points Wine Spectator: "Fragrant, intense and succulent, with distinctive honeysuckle, chamomile, spicy marmalade and ripe peach flavors on a fleshy frame, showing a touch of lanolin. Notes of mango, mineral and candied ginger ...
Price: $34.99

95 points Wine Enthusiast: "Philippe Melka makes this perennial stunner for Robin Daniel Lail, the U.S. representative to the Porto Protocol for climate action. It opens in a white flower aroma, with a palate reminiscent of lemon peel and wet stone. Balanced in weight, it is graceful, complex and lengthy in sumptuous flavors of pear and peach. The grapes were sourced from vineyards in Yountville and Coombsville. (VB)" (08/2020) 92 points James Suckling: "A tangy, fruity white with dried-peach, apricot, melon and candied-apple character. Some honeysuckl...

94 points Decanter: "A balanced, juicy, slate-filled mineral edge here, with a crisp shot of mint. Has a lovely balance of rich texture and acidity, with lime blossom and citrus." (11/2020) 92-93 points James Suckling: "A fresh and fruity white with sliced-apple and lemon character. Layered and a hint of tannic texture. Lemon zest and lots of energy." (04/2019) 90-93 points Wine Spectator: "A lively thyme note pierces the core of white peach and white asparagus flavors. Offers a racy edge, with jasmine and white peach details in reserve. Sauvignon Bl...

Wine Enthusiast: "Broad and ripe aromas of Pink Lady apple, ripe pear and tangerine cream lead into a slightly tropical corner of tuberose with a mineral dash of rainy cement on the varied nose of this bottling. It's crisp with those wet concrete flavors on the palate, followed by Key lime peel and honeydew. (MK)" (03/2020) Wine Spectator: "Tangy lemon-lime flavors are accented by lemon verbena notes on the finish, with a touch of grapefruit pith. (MW, Web Only-2020)"
Price: $13.95

98 points James Suckling: "This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026." (03/2021) 97 points Wine Enthusiast: "One of the iconic white wines of Bordeaux, produced in small quantities, this is a powerful and rich expression of ripe Sauvignon Blanc. The fruitiness, with its tropical hints, is enhanced by the wine's complexity, tou...

In the better grocery stores of Sonoma County, the wines of Balletto Vineyards are local favorites. This Russian River Valley winery is mainly a grape-growing operation, providing Pinot Noir, Chardonnay, with Sauvignon Blanc and Zinfandel, among a few other grapes, to wine producers with much higher, nationwide name recognition. But while Balletto keeps their prices quite reasonable for the home market, the quality is also quite high from their home winery, on the "banks" of the Laguna de Santa Rosa in the southern Russian River Valley region. Take a cue...
Price: $19.95

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
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95-97 points Wine Enthusiast: "This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. (RV)" (04/2019) 95-96 points James Suckling: "A very dense and powerful young white with sliced-apple, pear and aniseed character and an undertone of fennel. Full-bodied. Salty and tangy. Great wine." (04/2019) 92-94 points Jeb Dunnuck: "The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’...

90 points James Suckling: "This offers grassy aromas with lemons and a light, floral edge, too. The palate has attractive, crisp restraint and a lightly chalky, apple-flavored finish. Drink now." (09/2019) 90 points Wine Enthusiast: "Grassy fresh and bubbling in acidity, this light-bodied, lightly ripe white is dazzling in lime and grapefruit, with a tease of peach skin. It's an enjoyable varietal wine that shows restraint and grace. (VB)" (09/2019) Wine Spectator: "Fresh ginger and dried chamomile notes mingle well with lemon-lime flavors and crunch...
Price: $19.95

A blend of 85% Sauvignon Blanc and 15% Chardonnay.
Price: $24.99

92 points Decanter: "Beautifully vibrant, succulent tropical guava with lime, green apple and a hint of gooseberry. Superbly textured with a touch of richness to complement the fruit flavours. *Decanter World Wine Awards*" (05/2019) 90 points Wine Enthusiast: "This is an appealing white wine that's high toned from start to finish in complex yet refreshing layers of peach, melon and lime. The light-bodied approach keeps it energetic and lively, with a finish of dried herb and cut grass. (VB)" (08/2019)
Price: $17.95

Robert Parker's Wine Advocate: "Blended with 16% Sémillon, the 2018 Sauvignon Blanc gives scents of waxed lemons, citron and lime leaves with touches of honeysuckle and wild thyme. The palate is medium-bodied with good intensity of citrusy flavors, crisp acidity and loads of zip in the finish. (LPB)" (11/2019)
Price: $17.95

90 points Bob Campbell: "Typically taut Waipara Sauvignon Blanc with wet stone, mineral, grapefruit, lime zest and subtle guava flavours. A high-energy wine with a pleasing backbone of fruity acidity that helps drive a lengthy finish. " (08/2019)
Price: $17.99

Winemaker's Notes: "One of the most coastal vineyards in the AVA, Presqu’ile takes meticulous care of their vines. As one of the closer Sauvignon Blanc plantings in Santa Barbara to the Pacific, it’s always loaded with acid and vibrant aromatics. Lean, citric and herbal-and in 2018, some tropicality from the long hang time in this cold vintage. It’s not your typical California Sauvignon Blanc. There are two goals with Metrick. First, to make fresh and elegant wines that represent their vineyard origins. Second, to test techniques and theories on ho...
Price: $22.95

Founded by San Francisco architect William Turnbull and partner Reverdy Johnson in 1979, Turnbull Wine Estates is now owned by Patrick O'Dell who produces wines from the original Oakville property and other estate vineyards. Winery note: "The grapes for our Sauvignon Blanc come from our Turnbull Home Vineyard, located right behind our historic cellar, and our famed Fortuna Vineyard, situated upon the Oakville alluvial fan, which contributes unparalleled textural pleasure and vibrant fruit nuance. Tropical lychee, guava, and honeydew melon draw the nose i...
Price: $19.95

95 points Bob Campbell: "Fresh and flavoursome sauvignon blanc, with pungent passionfruit, capsicum, toast and gooseberry flavours. Quite a weighty, textural wine with a backbone of appealing fruity acidity. A standout wine from a challenging vintage" (04/2019) 93 points Sam Kim: "The wine is complex and engaging on the nose showing grapefruit, apple, lemon peel and subtle gun smoke notes, followed by a concentrated palate that is finely textured and persistent. A gorgeous stylish rendition offering layers of complex flavours. At its best: now to 2022....
Price: $16.99

97 points James Suckling: "Sliced apples and limes on the nose with grassy and chamomile notes. But then it turns to honeysuckle, chalk and minerals. Full-bodied with papaya, sliced-pear and green-pineapple flavors. Tight and fresh at the end. Crunchy acidity. Solid density. Energetic finish. Drink now or hold. " (02/2020) 94 points Robert Parker's Wine Advocate: "Already bottled, the 2018 Sauvignon Blanc bursts from the glass with energetic notes of fresh grapefruit, lime leaves, green apples and orange blossoms with wafts of dill seed and white peppe...
Price: $99.99

Winemaker's Notes: "White peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and sweetness on the palate are in perfect balance. This wine is mouth-watering and leaves one craving for fresh oysters, sourdough baguettes, aged gouda, a sandy beach and a setting sun. Cheers!"
Price: $19.95

90 points Vinous: "Lieu Dit's 2018 Sauvignon Blanc is done in a bright style that emphasizes the greener, grassier side of Sauvignon. I would prefer to drink this delicious, refreshing Sauvignon over the next 2-3 years. Drink through 2022. (AG)" (09/2019)
Price: $19.95

93 points Vinous: "The 2018 Sauvignon Blanc Tierra Alta Vineyard is the only Brander Sauvignon Blanc that is fermented and aged in 225- and 500-liter barrels. That approach works beautifully here amplifying the natural varietal character of this fruit, adding texture and plushness, while retaining all of the allure that makes these wines so compelling. (AG)" 90 points Jeb Dunnuck: "The 2018 Sauvignon Blanc Cuvée Nicolas (Estate) is all Sauvignon that was brought up in barrel. Its similar light gold color is followed by a richer, more textured, nuanced w...
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93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc Alder Grove contains 25% Sémillon this vintage. It has soft, very pretty scents of elderflower, peaches, musk, tarragon, stone and beeswax. Medium-bodied, the palate is rounded and textural, with perfumed fruits refreshed by tangy acidity and a long finish. This more seriously styled Sauvignon Blanc was mostly barrel fermented and aged in a touch of new oak including French and acacia barrels. 581 cases were made. " 90 points Wine Spectator: "Stylish, with a pretty floral detail weaving ...
Price: $24.99

90 points Wine Spectator: "Impressively focused and intense, this white opens with a mouthwatering core of pure lemon juice, set on a light and crunchy texture. Details of white pepper and hops linger in the background. Drink now. (MW)" (06/2019)
Price: $19.95

92 points Wine Enthusiast: "With a lively nose of guava, fig and melon, this exuberant white is bright and crisp throughout, fresh and lively with a moderate weight and lushness. Textured and creamy, it dazzles in wet stone and a hint of legume as it reaches a lengthy finish. (VB)" (07/2020)
Price: $19.95

95 points Wine Enthusiast: "Always a success, the releases of whites from this estate continue with this tight, textured, wood-aged and ripe wine. It is still young, balancing between citrus and crisp acidity, with a texture that will open as the wine ages. (RV)" (04/2021) 94 points Wine Spectator: "A brisk lemon pith note flanks a core of lemon curd, honeysuckle, tarragon, oyster shell and salted butter notes, with a hint of warm, herbed focaccia on the finish adding range and contrast. (JM)" (03/2021) 91-93 points Robert Parker's Wine Advocate: "T...

94 points Vinous: "The 2018 Sauvignon Blanc is a very pretty and expressive wine that captures striking varietal character and textural richness, with pretty tropical overtones from the Sauvignon Musqué clone in the blend. Racy, inviting and flat-out delicious, the 2018 is a real winner. In this vintage, the Sauvignon has a bit more weight and texture while retaining its classic sense of brightness. This is such a gorgeous white. (AG)" (01/2020) 93 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc strides boldly out of the glass with note...
Price: $64.99

Wine Enthusiast: "The entry-level wine from this 50-acre estate, this is a blend across parcels. It is immediately attractive, softly textured and balancing acidity and an herbal character. The underlying edgy texture will soften. (RV)" (01/2020)
Price: $34.99


The Crochet domaine evolved through the marriage of the Crochet and Picard families, with the latter family having commenced its vineyard holdings in the Sancerre district as early as 1765. It was the great-grandfather of Lucien Crochet who first installed that part of the family in the region and it was in 1934 that the first bottling of wines occurred at the domaine. The domaine now is under the direction of Lucien Crochet and his son, Gilles. Much of the Crochet holdings are located in the fabled vineyards of the Clos du Chene Marchand and Clos du Roy...
Price: $31.99

The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray that only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, Pin...
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91 points Wine Enthusiast: "The nose is rather subtle and gives just a little grass with a flinty, smoky smudge of reduction. The palate is light and carries hints of lime, cut grass and more of that smoke before passion fruit adds a little roundness. A slender, refreshing and full-flavored wine. (AK)" (09/2019) 90 points James Suckling: "Bright and fresh with green apples, lemons and limes. Light body, finely tuned acidity and a crunchy, fruity finish. Drink now." (09/2019) 90 points Robert Parker's Wine Advocate: "Super clear and spicy as well as f...
Price: $19.99

94 points James Suckling: "Lots of grapefruit and peaches on the nose. The palate is full and tight with very lively acidity with bitter and burnt-lemon character at the finish. Stylish and flavorful." (08/2020) 94 points Robert Parker's Wine Advocate: "The 2018 Alto Adige Terlano Sauvignon Quarz hits it out of the ballpark. If you love Sauvignon Blanc, you will love the varietal purity and freshness of this A-list expression. This wine opens to honey, passion fruit, sweet almond, green papaya and garden greens. You get the intensity of Sauvignon Blanc...
Price: $54.99

95 points Bob Campbell: "Unirrigated vines planted in Greywacke river stones. It's 10% barrel-fermented. Quite a rich, textural, and concentrated sauvignon blanc with gooseberry, capsicum, oyster-shell and a suggestion of passionfruit supported by lively acidity. " (02/2020) 94 points Wine Enthusiast: "This is a rich, highly aromatic vintage of Clos Henri’s Sauvignon. Like a nose full of dehydrated fruit (peaches and pineapples), candied ginger, pressed buttercups, grass and minerals, there’s a touch of oak influence here, too. Highly textural, the mo...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc Blank Stare was 30% barrel fermented and aged for three months. The total amount of new oak in the blend if 17%. This vintage is a knock-out, giving up exuberant green guava, gooseberries and white peaches scents with touches of wild thyme, chalk dust and musk perfume. Medium to full-bodied, the palate bursts with citrus and gooseberries flavors with loads of herbal accents and a lively finish. (LPB)" (04/2020) Wine Spectator: "Pear and citrus flavors are fresh and vibrant, with a whiff...
Price: $29.95


Antonio Galloni writes: "Katy Wilson makes the wines for industry veterans Eric Story and Alison Smith-Story in a style that emphasizes freshness and energy."
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Winery notes: Inaugural vintage of the new venture by Jeff Nelson, James Sparks, and Brian Evans. Barrel-aged for 10 months with batonage throughout. Notes of preserved lemon, wet stone, and fresh thyme leap out of the glass. Soft and round, but with the racy acid profile one should expect from this varietal and producer.
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