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2018 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
92 points Wine Enthusiast: "Partially wood aged, this wine is perfumed, ripe with lime and spicy lychee flavors. Already balanced and poised, it needs a few more months to soften further into balance. (RV)" (12/2020) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, gravel, and flint soils.
Price: $29.99

2018 Lacaussade Saint-Martin Blaye Côtes de Bordeaux
Top Pick!
Wine Enthusiast: "Produced from old vines, this wine offers layers of wood aging, black fruits and warm acidity. Licorice comes from the extraction that shows this wine needs time to soften. *Best Buy* (RV)" (03/2021) K&L Notes: This is a delicious blend of Cabernet Sauvignon and Merlot from organic producer Château Lacaussade Saint-Martin. This Right Bank Bordeaux far outperforms its modest price point. The wine is at once powerful, dense, and harmonious. It displays huckleberry and sweet baking spices on the nose with a classic tannin structure and f...
Price: $13.99
Wine Club
$9.99

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99

90 points James Suckling: "A delicate, fruity Chianti with cherry and lemon aromas. It’s medium-bodied with fine tannins and a fruity finish." (08/2020)
Price: $12.99

2018 Philippe Leclerc Bourgogne Rouge "Les Bons Bâtons"
Top Pick!
Philippe grew up in the vineyards and learned to tend vines from his father. He produced his first vintage in 1979 and has since garnered a loyal following. The fruit for this wine comes from Les Bons Bâtons, a small vineyard located across the main road from Chambolle-Musigny. The vineyard is one of the few Bourgogne-level designations allowed to carry the vineyard name, and the quality is closer to that of a 1er Cru than village level. This bottle will also benefit from some breathing time. The nose is quiet at first but after an hour, wild strawberrie...
Price: $32.99
Wine Club
$29.99

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020) K&L Notes: Vinos del Viento is our most recent addition to our direct-import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
Price: $11.99

2018 Jouanin, Cotes de Castillon
Top Pick!
Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvee shares many qualities of top-flight St-Emilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows it's hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $13.99

90-92 points Jeb Dunnuck: "The 2018 Cairanne is another winner from the talented Romain Roche that should be snatched up by savvy readers. Beautiful cassis and black raspberry fruits, notes of crushed flowers and violets, medium to full body, and a ripe, sexy texture all make for a quintessential Cairanne that’s going to provide tons of pleasure." (08/2019) 90 points Robert Parker's Wine Advocate: "The raspberry and garrigue-scented 2018 Cairanne is an early-drinking charmer. Loaded with red berries, but with enough savory, herbal complexities on the l...
Price: $16.99

2018 Domaine Cécile Chassagne Gigondas
Top Pick!
89-91 points Jeb Dunnuck: "The 2018 Gigondas is a wild, exotic wine that has crazy notes of green herbs, basil, blackcurrants, and violets, and there’s certainly a green edge here, yet it holds it together. A blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre aging in tank and older barrels, it’s medium-bodied, has fine tannins, and an elegant, silky texture. It’s certainly an interesting, singular wine and has character." (09/2019) K&L Notes: Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that ...
Price: $24.99

2018 Hyot, Côtes de Castillon
Top Pick!
90-91 points James Suckling: "Tight and firm young wine with tar and berry flavors that follow through to a medium body, firm tannins and a fresh finish. " (03/2019) K&L Notes: Located to the west of Castillon-la-Bataille, this vineyard is close in geography and style to Saint-Émilion. The 2018 delivers a rich texture from the ripe Merlot as well as generous, warm berry fruits. At the same time, the wine has a light touch of acidity and a crisp aftertaste.
Price: $13.99

Château Saint Roch's Lirac Rouge is made with some familiar ratios for a Southern Rhone blend with 50% Grenache, 30% Mourvèdre, and 20% Syrah. What's perhaps unusual in this era is the fact that the Brunel family co-ferments the different varietals for what they feel gives greater expression to the wine. What is priced here like a Côtes-du-Rhône is something much more. This medium-to-full-bodied red is generous in texture and concentration. Fruit evocative of cherry and raspberry is graced with the pedigree of the 20-60 year old vines which are cropped a...
Price: $14.99

2018 Domaine des Bosquets "Réserve" Gigondas (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Decanter: "The original blended Domaine des Bosquets Gigondas is now available in two cuvées: Font des Bosquets (young vines, shorter ageing, no oak) and Réserve (older vines, 14 plots vinified separately including fruit from the top single vineyard sites, maturation in different types of oak for 18 months depending on the variety). The result is an extraordinary exercise in elegance, beautifully silky tannins and deeply vinous fruit. This is long, shapely and tapered with depth, freshness, elegance, and a seamless character. If the alcohol was...

96 points James Suckling: "This is opulent and vivid with loads of fresh blackberries and black cherries and hints of cedar and walnuts. Plums, too. So perfumed and flavorful, yet it remains fresh and creamy-textured with a long, persistent finish. A beauty. One of the best wines I have ever had from here. Drink now or hold." (09/2020) 95 points Decanter: "One of the superstars of Morgon, Jean Foillard took over at the estate in 1980. Along with Marcel Lapierre and Jean-Paul Thevenet, the philosophy here is minimal intervention, late harvesting, ultra-...
Price: $39.99

91 points Wine Enthusiast: "This wine comes from a small section of the Côte du Py vineyard called La Briratte. It has a juicy, open and fruity character, bubbling with cherry flavors. The texture shows some tannins that will soften over time. (RV)" (04/2020)
Price: $19.99

Pablo Härri arrived in Italy from Switzerland in the early '80s and met his partner and wife Claudia Ferrero while both were working at a large winery in Montalcino. The two started a family and in 2002 built their own winery in a restored barn and stable. Their winery has a prestigious location on the southwestern slope in Montalcino, between Banfi’s Poggio alle Mura vineyard and Argiano. Pablo passed away in October of 2017. He left his wife Claudia and their three daughters, two of whom have followed his footsteps as a winemakers. Today the winery pro...
Price: $15.99

2018 Nuiton-Beaunoy Hautes Côtes de Nuits Rouge
Top Pick!
Jancis Robinson: "All in order, firm but rounded tannins. Finishes slightly dry and chewy at the moment but will come round. (AC)" (01/2020) K&L Notes: Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expressio...
Price: $16.99

2018 Sesta di Sopra Rosso di Montalcino
Top Pick!
93 points Vinous: "Good full red color. Captivating aromas and flavors of ripe red cherry, savory herbs, and redcurrant jelly are laced with bright licorice and blood orange nuances. An exceptional Rosso, nicely combining richness with vivacity in a remarkably harmonious way. Closes creamy yet refined. One of the top three or four Rossos of the vintage and better than many Brunellos. (ID)" (04/2020)
Price: $26.99

93 points Vinous: "Translucent ruby color. Displays deeply perfumed red and blue fruits, candied violet and a hint of exotic spives on the expressive nose. In a weighty nut still energetic style, offering sweet boysenberry, black raspberry, floral pastille and spicecake flavors that tighten up steadily on the back half. Finishes with serious intensity, sharp detail and discreet tannins that come on late. (JR)" (10/2019) 90 points Wine Enthusiast: "Aged in tanks, this wine brings out red fruits and a generous structure. Already approachable, it still ha...
Price: $15.99

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99

2018 Domaine de l'Amandine Côtes-du-Rhône-Villages Séguret
New!
92 points Wine Enthusiast: "A perfumed blend of equal parts Grenache and Syrah matured in cement, this fullbodied but exhilarating red highlights blackberry and plum flavors accented by sprays of stony, salty minerality. It’s a blossomy, thirst-quenching sip marked by fine, easing tannins. *Editors' Choice* (AI)" (06/2021) K&L Notes: L'Amandine was established in 1968 by Jean-Pierre Verdeau who followed the tradition of winemaking in his family. Born in the region, Jean-Pierre continues to work in the vineyards and is now joined by his son-in-law, Alex...
Price: $14.99

Château de la Charrière is the family property of Yves Girardin, scion of one the most established families in Burgundy, with a history extending back 13 generations. Yves and his son Benoit farm 21.5 hectares of domaine holdings, and since Benoit has taken over the winemaking after finished his studies in Beaune and Bordeaux, the wines have truly taken on a refined and focused character that belies their incredibly affordable price points. We've been direct importing these wines for a number of years now, and they've more than capably stood up as some o...
Price: $26.99

2018 Le Ragnaie Rosso di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
Antonio Galloni raves over Le Ragnaie: "If I had to bet on an estate with the clear potential to enter Montalcino’s top echelon over the next decade, Le Ragnaie would be at or near the top of my list. Unlike the vast majority of his peers, proprietor Riccardo Campinoti has a global view of wine and a much broader perspective than most producers, qualities that will continue to serve him well as he builds his family’s winery. Campinoti crafts traditionally made Rossos and Brunellos loaded with class, but I am quite confident the best is yet to come."
Price: $34.99

2018 Chateau Gigognan Côtes-du-Rhône
Back In Stock!
90 points Wine Enthusiast: "Roasted plum and grape-jelly notes are nuanced by hints of sun-dried garrigue and black pepper in this opulent, spicy red. A blend of Syrah, Grenache and Mourvèdre, it's an unabashedly juicy, fruity sip but rich and satisfying through a long finish. Fine-grained, feathery tannins accentuate the immediate appeal. (AI)" (05/2020) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times, and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and...
Price: $12.99

96 points James Suckling: "Very impressive purity of fruit and complexity on the nose with subtleness at the same time. It’s very tight and compact with beautiful focus and intensity. So long at the finish with ripe fruit and light toffee. Fantastic. Drink now." (09/2020) 93 points Robert Parker's Wine Advocate: "Raised in foudre and derived from the historic southwest-facing enclosed vineyards of the Château Thivin, the 2018 Côte de Brouilly Clos Bertrand reveals aromas of plums, cherries and spices, followed by a medium to full-bodied, fleshy and lay...
Price: $29.99

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish." (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. " (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-dri...
Price: $19.99

92-95 points Robert Parker's Wine Advocate: "The 2018 Saint Joseph les Oliviers Blanc is approximately 80% Marsanne and 20% Roussanne, all barrel fermented and aged almost entirely in used oak (there is one new demi-muid in the mix for the 2018). It's impressively rich and honeyed, with sweet, fruity notes of grilled pineapple balanced by hints of white pepper and brighter citrus notes. Full-bodied, creamy and lush, it remains lively and fresh on the finish—a wonderful paradox that the Gonons seem able to bring out in all of their wines. (JC)" (01/2020) ...

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

Robert Parker's Wine Advocate: "Claudia Ferrero's 2018 Rosso di Montalcino opens to ripe fruit flavors of cherry confit and blackberry preserves, all backed by warm, earthy tones and crushed flower or dried rose petal. This easy-drinking Rosso delivers some sweetness and softness in the mouth, making it a good choice for meats marinated in spicy or smoky sauces. (ML)" (10/2020)
Price: $16.99

90-93 points Robert Parker's Wine Advocate: "The 2018 Crozes Hermitage les Pierrelles made for a great start to my visit at this standout estate. It's grapey and intense, with hints of cedary wood accenting blueberry and blackberry fruit. It's full-bodied and supple, finishing lush and even a bit warm. It should be a lot of fun to drink as a young wine. (JC)" (01/2020) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assum...
Price: $24.99

2018 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
Jancis Robinson: " I am getting glimpses of beautiful fruit, and intriguing notes of baking bread, but it's not giving much away. Stunning raspberry and blackcurrant fruit that has a shimmering intensity. Seems to glow from the inside, like a ruby lit up inside coal. The texture on this wine is beautiful, like a hand-turned clay vessel that has come off the wheel and gone through the first firing, before it has been glazed, silky but rough. So much life in this wine! But needs decanting and another year of cellaring. 17.7/20 points (TC)" (06/2020) K&L ...
Price: $24.99

95 points John Gilman: "The Clos Rognet is a warmer microclimate and Jean-Nicolas judiciously decided to start picking here first in 2018 and the wine has turned out brilliantly as a result! This is ripe, but oh, so precise and pure at the same time, with the nose soaring from the glass in a blaze of black cherries, black raspberries, roasted meats, a nice touch of Corton spice, beautiful minerality, French roast, coriander seed and cedar. On the palate the wine is deep, full-bodied and powerful in personality, with stunning purity on the attack, a sappy...

2018 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...

Wine Enthusiast: "This wine is rich with juicy blackberry flavors. It has a dense texture behind the peppery alcoholic exterior, while a hard edge of extraction gives a licorice flavor. (RV)" (03/2021)
Price: $11.99


2018 Gloria, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, fin...

91 points Jeb Dunnuck: "The white from the terrific estate always gets overlooked, but it’s well worth seeking out. The lightly colored 2018 Châteauneuf Du Pape Blanc (70% Clairette, 25% Grenache Blanc, and 5% Bourboulenc) was brought up in a mix of barrel and stainless steel. Crushed citrus, white flowers, salty minerality, and hints of white peach all emerge from this crisp, clean, concentrated white that has medium body, bright acidity, and a clean, crisp finish." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chateauneuf du Pape Blanc...
Price: $39.99

Allen Meadows - Burghound: "Here too there is a hint of petrol to the layered aromas of resin, white orchard fruit and a floral top note. There is fine volume to the nicely rich medium-bodied flavors that are slightly drier on the refreshing, indeed bracing finish that is a bit more structured." (06/2020) K&L Notes: Allen Meadows writes: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically."
Price: $49.99

93 points Jeb Dunnuck: "It’s certainly worthy of a case purchase and has a gorgeous perfume of kirsch and blackberry fruits as well as loads of spiced meat, charcuteries, flowers, and garrigue. Medium to full-bodied, round, and elegant on the palate, it has the more frontend loaded style of the vintage, sweet tannins, and a great finish. It’s going to drink well for at least 10-12 years." (10/2020) 91 points Robert Parker's Wine Advocate: "Hints of cinnamon and clove accent dark, plummy fruit on the nose of the 2018 Chateauneuf du Pape. Showing the dom...
Price: $39.99

86-89 points Allen Meadows - Burghound: "A very ripe yet nicely fresh nose speaks of pepper and liqueur-like dark berry aromas. The sleek, intense and delicious flavors possess very good energy on the solidly complex and lingering finish. This is ripe yet it retains good vibrancy that renders it quite appealing. *Outstanding* " (04/2020)
Price: $26.99

90 points Decanter: "This is a concentrated style, with lemon and lime alongside mango. It’s powerful on the palate with sappy, mouthcoating flavour and a long finish that has a touch of citrus oil and lime pastille. A little bitter twist on the finish brings freshness. Not the most elegant Saint-Péray of the vintage, but plenty of interest, featuring a touch of raspberry on the finish, unexpectedly. Grapes grown on clay limestone, fermented with indigenous yeasts, matured mostly in vat, with a small proportion spending 2 months in new oak. (MW)" (09/201...
Price: $29.99
Wine Club
$24.99

Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who definitely has modernized the winemaking a bit since his first vintage in 2011. Whereas the wines were a bit funky and rustic previously, the past few vintages are much cleaner; showcasing the pureness of the Pinot Noir by de-stemming completely so as to remove tannic structure.
Price: $32.99

90 points Wine Enthusiast: "In this perfumed wine, juicy fruit and ripe tannins combine with a firm texture that offers good aging potential. Ripe and complex, the wine should be ready from 2021. (RV)" (04/2020)
Price: $19.99

2018 Darius, St-Émilion
Top Pick!
The Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

2018 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...

Wine Enthusiast: "This natural wine, bottled from the lees, is textured, with a yeasty character. Ripe apple and pear flavors are full bodied and lifted by just enough acidity. The wine's richness and concentration will allow it to age further, so drink from late 2019. (RV)" (10/2019) K&L Notes: The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic far...
Price: $16.99

95-97 points Wine Enthusiast: "This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. (RV)" (04/2019) 95-96 points James Suckling: "A very dense and powerful young white with sliced-apple, pear and aniseed character and an undertone of fennel. Full-bodied. Salty and tangy. Great wine." (04/2019) 92-94 points Jeb Dunnuck: "The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’...

94 points Decanter: "This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same...

2018 Guy Farge "Terroir de Granit" St-Joseph
Top Pick!
91-93 points Robert Parker's Wine Advocate: "Tasted from 2016 and 2017 barrels, Farge's 2018 Saint Joseph Terroir de Granit is really ripe and plush, yet it still shows elements of granitic restraint to its opulent black cherry fruit. It's full-bodied and supple yet with great focus and a long, silky finish. (JC)" (01/2020) 90 points Jeb Dunnuck: "Lots of smoky blue and black fruits, violets, bouquet garni, and pepper emerge from the 2018 Saint Joseph Terroir De Granit. Coming all from granite soils and brought up mostly in used oak, it's medium-bodied...
Price: $29.99

In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently after completing technical training, Yves’s son Benoit has joined him. Yves is now the 11th consecutive generation of the family to grow wine in Santenay. Working in their new cellars, they have improved the technical quality of winemaking a tremendous amount. Clos Rousseau is one of the best vineyards in the commune.
Price: $29.99

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $49.99

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