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2018 Clos de Luz "Arao" Red Blend Rapel Valley
Top Pick!
92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
Price: $15.99

93 points Robert Parker's Wine Advocate: "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats they bought from Vega Sicilia to use in the new winery, where it macerated for two months and then matured in used barrels for nine to 10 months. The secret is to use very good grapes from very good vineyards. The wine is clean, precise and fresh, and the oak is super-subtle, almost unnoticeable. The palate reflects a fluid wine of pleasure, a red of thirst. This is t...
Price: $18.99

A blend of Touriga Nacional, Touriga Franca & Tinta Roriz, this is a perfect entry point into the dry reds from the Douro Valley. Medium bodied with red fruit tones, soft tannins that firm up on the finish.
Price: $11.99

91 points James Suckling: "A tight red with dark-fruit and chocolate character. It’s medium-bodied with fine tannins and a pretty finish. Drink or hold." (11/2020)
Price: $14.99

92 points Robert Parker's Wine Advocate: "It's lively and fresh, with 13.6% alcohol, good acidity and an herbal touch typical of the variety. This is radically different from the 2017 I tasted next to it—cleaner, more defined, fresher and much more varietal. It has a medium to full-bodied palate with focused flavors, fine-grained tannins and a serious and balanced mouthfeel. (LG)" (02/2020) 90 points James Suckling: "This rich Carménère has impressively ripe red-plum aromas and a fresh array of juicy, vibrant red-fruit flavors on the palate. Supple, lo...
Price: $19.99


A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a white when you might want to take a chance. Winery notes: "The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberr...
Price: $16.99



94 points Robert Parker's Wine Advocate: "From granite and clay soils, the reductive 2018 Encinas fermented in concrete and matured in an oak vat. The reduction should eventually go, but it gives it an old-time Cornas profile. Mencía is quite reductive and it shows here. But the palate is superb, especially in the cooler and fresher 2018 vintage. The wine has stuffing and freshness, and the traditional, somewhat rustic profile should turn into a beauty in bottle. It needs time and air, as that reductive character reveals itself in a flinty way with a tou...
Price: $29.99

2018 Textura "Textura da Estrela" Tinto Dao
New!
Textura da Estrela is sourced from vineyards in Vila Nova de Tázem, subregion Serra da Estrela. Serra da Estrela is the highest mountain range in Portugal, but most of us in the US will be more familiar with the sheep milk cheese that has the same name. This is a traditional field blend that includes Touriga Nacional (30%), Jaen (20%) and Alfrocheiro (15%) and many more. The soils are granatic and vineyards are currently being converted to organic.
Price: $30.99

2018 Theresa Eccher "Passíone" Etna Rosso
New!
Theresa Eccher is a new Etna producer for K&L and the Passíone wine is 85% Nerello Mascalese and 15% Nerello Cappuccio that was aged in stainless steel.
Price: $24.99

David Schildknecht writes: "Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century." *Biodynamic*
Price: $31.99

96 points Jeb Dunnuck: "Mostly Syrah with 23% Grenache, 20% Mataro, and 5% Tempranillo, the 2018 Claude's Cuvee has a juicy, elegant, yet still concentrated, classic Paso style with its black and blue fruits, ground pepper, chocolate, and violet aromas and flavors." (09/2020) K&L Notes: Winery notes: A small, family owned winery located in Paso Robles producing approximately 500 cases per year. They source their fruit from some of the finest vineyards in the Willow Creek District Appellation. They have a minimalistic approach to winemaking and let the...
Price: $59.99

Wine & Spirits: "Abundant oak amplifies the size of this wine, which is already on the rich side, thanks to its jammy fruit. If you like your reds big and forward, drink this now, with a steak; otherwise leave it in the cellar to see what it will become with time." (04/2020) Wine Spectator: "A medium-bodied red, with clove and cinnamon notes surrounding damson plum and dark cherry flavors. Aromatic and expressive, showing a friendly, charming character. (AZ)" (11/2019) K&L Notes: Walter Glatzer is just outside of Vienna about 40 minutes south in the...
Price: Hidden

94 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Bedrock Vineyard Heritage opens with fantastic perfume: ripe peach, sliced blueberries, warm red cherries, underbrush, violet and dried tangerine peel with nuances of crushed stone, dried hollyhock and exotic spices. Medium-bodied, it floods the mouth with singularly perfumed fruit layers, with a chewy frame and wicked freshness, finishing long and evolving. Wow! Just a pup, give this another year or two in bottle and drink it over the next 10-15 years. (EB)" (12/2019) 94 points Vin...


2018 L'Aventure "Estate Cuvée" Paso Robles Red Blend
New!
100 points Jeb Dunnuck: "Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage. *#5 Top 100 Wines of 2...
Price: $119.99

This sparkling dry red wine is made from three grapes—Aglianico, Piedirosso, and Sciascinoso—that produce a stunningly good wine when served cold. Among the locals, it is known as pizzacola, because it is the perfect pizza accompaniment!
Price: $15.99

92 points James Suckling: "Dark berries with blanched almonds and violets on the nose. Medium to full body. Fine, integrated tannins and a silky texture. Lovely length and juiciness. Drink or hold." (06/2020) 90 points Wine Enthusiast: "A ripe blackberry aroma mixes with a touch of saline on the nose. The palate of this Tannat from a benchmark vintage is ripe and full in feel. Blackberry jam and spice flavors are ripe and satisfying, while this is warm and complete on the finish. (MS)" (05/2020)
Price: $16.99

2018 Textura "Pretexto" Tinto Dao
New!
A fiield blend of Jaen, Alfrocheiro, Tinta Roriz and Touriga Nacional. Grown in granaitc soils without herbicides. The winemaker for this project is the famed Douro producer Luis Seabra.
Price: $22.99

Price: $13.99

Wine Spectator: "Features notes of hibiscus, cherry and cream, with plush tannins and good vibrancy throughout. Medium-bodied and elegant, this is pure in flavor and rather clean, showing persistence and length. (AZ, Web Only-2020)"
Price: $19.99


91 points Robert Parker's Wine Advocate: "The young Mencía 2018 Unculín is surprisingly floral and elegant, with a medium-bodied palate that shows harmonious, and it has the depth and clout of old vines, as if it's a much more serious wine. It fermented with 10% to 20% full clusters in stainless steel with indigenous yeasts and matured in stainless steel and oak foudre for six months."
Price: $21.99

Château Musar was founded in 1930 by Gaston Hochar in Ghazir, Lebanon in an 18th century castle high in the Bekka valley. The range of Jeune bottlings are generous and intended for current drinking. Winery notes: "The 2018 vintage is a blend of Cinsault, selected from vineyards with varying age of vines (50%), Syrah (30%), and Cabernet Sauvignon (20%). Great perfumed red and black fruit intensity with sweet spice aromas. Baked earth and concentrated plum and black cherry, like a baked fruit pie. Richly fruited with an enticing core of black cherry, plums...
Price: $18.99


Produced from a blend of Touriga Franca, Tinta Amarela, Tinta Roriz, Tinta Barroca and Malvasia Preta, all grown in the prime Cima Courgo zone of the Douro valley, Luis Seabra's Xisto Ilimitado shows a terrific balance between fruit, acidity, and savoriness. Unlike many wines from the region, a significant portion of whole clusters are employed in the the fermentation, producing a lovely, complex red wine. *Natural Wine*
Price: $26.99



93 points Robert Parker's Wine Advocate: "There is a big change in the 2017 Pencopolitano, which is now from four different vineyards in Guarilihue (where he sources Cinsault) and Portezuelo (where he gets his País). This is fermented with some full clusters, depending on the year, and matured in untoasted foudres. Carignan has disappeared from the blend, which is now 67% Cinsault and 33% País. The aim is minerality and drinkability, using grapes grown on quartz-rich soils (of course, granite-based) that express the character of Itata, as the blend no lo...
Price: $19.99

Wine production in Lebanon dates back to the times of antiquity when the Greeks and Romans found inspiration for winemaking in this region. The mountains surrounding the Bekaa Valley is some of the most highly regarded terroir with its limestone soil base and its extraordinary altitude. It remains one of the highest altitude production zones in the world. Domaine des Tourelles was founded in 1868 and has produced wine continuously through a mutlitude of geo-political changes and wars, including a civil war. But the modern era of Lebanese winemaking is...
Price: $24.99

Wine production in Lebanon dates back to the times of antiquity when the Greeks and Romans found inspiration for winemaking in this region. The mountains surrounding the Bekaa Valley is some of the most highly regarded terroir with its limestone soil base and its extraordinary altitude. It remains one of the highest altitude production zones in the world. Domaine des Tourelles was founded in 1868 and has produced wine continuously through a mutlitude of geo-political changes and wars, including a civil war. But the modern era of Lebanese winemaking is...
Price: $24.99

Algueira proves with this wine that they not only excel at making first rate, oak aged wine from their Ribeira Sacra holdings, but a delicious unoaked example as well. This bottling typically shows spicy dark cherry and plum fruit, and a delightfully fresh and crisp palate. Nuanced, layered flavors for a mere unoaked young Mencia based wine. Very highly recommended!
Price: $19.99

Wine production in Lebanon dates back to the times of antiquity when the Greeks and Romans found inspiration for winemaking in this region. The mountains surrounding the Bekaa Valley is some of the most highly regarded terroir with its limestone soil base and its extraordinary altitude. It remains one of the highest altitude production zones in the world. Domaine des Tourelles was founded in 1868 and has produced wine continuously through a mutlitude of geo-political changes and wars, including a civil war. But the modern era of Lebanese winemaking is...
Price: $15.99




94 points Wine Enthusiast: "In comparison to some of the brand’s other offerings, this is an affordable way to check in on the Daou experience. Savory aromas of coffee bean meet with lush purple fruits on the nose. The palate is rounded in texture, with rich flavors of dark berry, cappuccino, milk chocolate and caramel. *Editors’ Choice* (MK) " (03/2021) 93 points Jeb Dunnuck: "Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that gi...
Price: $39.95

92 points Wine Enthusiast: "Subtle notes of wild blueberry entice on the nose, with their freshness and slight cinnamon spice. The palate is slender but concentrated, revealing a well of infinite juiciness at its dark-fruited core, ripe but balanced, fresh and pure. The summer of 2018 adds a plummy richness but the finish remains bright and fresh—a wonderfully honest, vivid and elegant wine. (AK)" (07/2020) James Suckling: " Some earthy and savory aromas, across ripe red plums and berries here. The palate offers a meaty edge, too. Plush, fine tannins c...
Price: $23.99



94 points Vinous: "The 2018 Evangelho Heritage Wine is so alluring. Sweet cherry, pomegranate, blood orange and perfumed red roses all grace this silky, captivating wine from Bedrock. Dollops of Mataro and Carignan round out this field blend, but it is the high percentage of Zinfandel, and its bright acid profile, that carries the day. This is such a gorgeous and expressive wine. (AG)" (04/2020) 92 points Wine Spectator: "Generous, with plump fruit, buoyed by a refined core of tannins and fresh acidity. Accents of blackberry, smoky anise and underbrus...
Price: $34.95


93 points Jeb Dunnuck: "The 2018 Milk & Honey is a more Tempranillo-dominated cuvée yet includes 15% Syrah, 11% Mourvèdre, and 6% Cabernet Sauvignon. Aged 18 months in 82% new French oak, its deep purple color is followed by lots of darker berry and currant fruits as well as notes of scorched earth, ground pepper, and black licorice. Rich, full-bodied, and mouthfilling, it has some classic Tempranillo tannins, a chocolatey, powerful, opulent texture, and a great finish. Give bottles a year to integrate some tannins and enjoy through 2027." (09/2020)
Price: $49.99

From the esteemed wine making team at Altos los Hormigas, winemakers Alberto Antonini and Attilio Pagli, present us with the first vintage of 2018 Colonia Las Liebres Malbec. This is a 100% all estate fruit from the Altos los Hormigas vineyard in Lujan de Cuyo, using certified organic grapes. They use 30% whole clusters in the tank and then mature the win in 100% Concrete, offering up a fresh floral expression of Malbec. This is a “light on its feet” Malbec, boasting resplendent juicy, crunchy red and blue fruit. This is a balance, high-toned very versat...
Price: $12.99


94 points Jeb Dunnuck: "Based on 48% Syrah, 34% Petite Sirah, and the rest Graciano, the inky hued 2018 TATS has a beautiful nose of black and blue fruits, ground pepper, smoked game, and bouquet garni. Rich, full-bodied, and balanced on the palate, it's a rocking Rhône-like blend with loads of character." (08/2020) K&L Notes: Winery notes; The Central Coast of California is vast and beautiful, marked by geological and climatic diversity. From sandy sea swept coastal regions of Los Alamos and Edna Valley to the warmer, limestone covered hills of Ballar...
Price: $39.99

91 points Wine Enthusiast: "This field blend of traditional California grape varieties is distinctly peppery and potent, showing vivid black-pepper, char and black-olive flavors over black cherries. It's bold and attention-getting, without being overly full bodied or overly oaky. (JG)" (08/2020)
Price: $26.99

92 points Robert Parker's Wine Advocate: "Composed of Zinfandel with Syrah, Petite Sirah and Grenache, the 2018 Red Blend 8 Years in the Desert was aged for eight months in American oak barrels (37% new). Deep garnet-purple colored, it comes roaring out of the glass with notions of baked black cherries, raspberry preserves, blueberry tart and potpourri plus hints of garrigue, tobacco leaf and cinnamon stick. Full-bodied, the richly fruited palate has a pleasantly chewy texture and loads of savory layers coming through on the finish. (LPB)" (04/2020) 91...
Price: $39.95

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