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2006 Behind the Highlander (Craigellachie) 14 Year Old "Hepburn's Choice" K&L Exclusive Single Refill Sherry Butt Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
If you've ever been to the Highlander Inn, you'll know all too well that it's dangerously close to two of Scotland's best distilleries. One has become so ubiquitous that its name does not even connote Scotch any longer, but simply luxury. The other is the rugged and rustic dark horse (formerly owned by White Horse!) Craigellachie. They're putting out some of the very best malt anywhere in Scotland to little fanfare. The still house has been reconstructed in the modern era and looks similar to Glendronach's, a stone and glass box, which isn't so pretty fr...
Price: $59.99

2006 Sequoia Grove "Rutherford Bench Reserve" Rutherford Cabernet Sauvignon
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This is a limited, premium bottling from Sequoia Grove that was sold direct to wine club members. This wine was not professionally reviewed, but Sequoia Grove enjoyed a strong showing in 2006 and their basic Napa Valley Cabernet bottling scored 92 points from Wine Enthusiast.
Price: $44.99

92 points Allen Meadows - Burghound: "An expressive, spicy and relatively high-toned nose of both red and black pinot fruit that is terrifically complex introduces fresh, intense and notably mineral-driven medium full flavors blessed with plenty of dry extract that lends a real sense of body and fullness to the firm and vibrant finish underpinned by a lovely feeling of tension and punch. Interestingly, the tannins are slightly less refined than those of the Echézeaux but it matches it in virtually ever other category. This may very well be the best vinta...
Price: $1,599.99

2006 Vietti "Castiglione" Barolo
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92 points Robert Parker's Wine Advocate: "The 2006 Barolo Castiglione is frighteningly outstanding, considering it is Vietti’s entry-level Barolo! There is incredible density and power in the glass as waves of fruit caress the palate with tons of richness. Sweet menthol, flowers and spices add complexity to the long, stupendous finish. In 2006 the Barolo Castiglione is a blend of fruit from Bricco Fiasco (except for the lower part of that plot), Ravera, Fossati and Bricco Ravera. All of the estate’s Barolo-designated vineyards that weren’t bottled separa...

2006 Trois Rivières 13 Year Old K&L Exclusive Cask Strength Single Barrel #23-108 Vieux Agricole Martinique Rum (750ml)
Top Pick!
The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural ruml produces one of the Caribbean's finest spir...
Price: $149.99


2006 Catena Zapata "Nicolas Catena Zapata" Bordeaux Blend
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97 points Robert Parker's Wine Advocate: "The 2006 Nicolas Catena Zapata is composed of 70% Cabernet Sauvignon and 30% Malbec and spent 26 months in new French oak. It displays a superb perfume of pain grille, spice box, truffle, wild flowers, black cherry, and black currant. Rich, layered, dense, and complex, it, too, combines elegance and power. The wine is structured for the long haul and should easily see its 25th birthday, with 50 not out of the question. There is no track record, and I won’t be around to find out. (JM)" (08/2009) 93 points Wine E...
Price: $109.99

2006 Langoa-Barton, St-Julien
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91 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. (NM)" (05/2016) 91 points Wine ...
Price: $64.99

Price: $29.99

2006 Dominus Napa Valley Bordeaux Blend
Top Pick!
96 points James Suckling: "Starting to take on the tertiary character of ripe fruit and savory components with dusty tannins. Full and round with a lovely texture and a light salty, meaty and tobacco character. Forest floor. Sweet and sour." (10/2012) 96 points Robert Parker's Wine Advocate: "There are 6,500 cases of the superb 2006 Dominus (91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot). Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of t...
Price: $229.00

90 points Stephen Tanzer's International Wine Cellar: "Deep red. Spicy raspberry and dark cherry on the nose, with subtle spices and herbs adding complexity. Firm red fruit flavors are braced by youthful acidity and dusty tannins, opening slowly to reveal deeper, darker fruit character. Leaves a spicy quality on the finish, which offers good sweetness and grip. A bit ungiving right now but promising. (ST)" (05/2008) Jancis Robinson: "Wells Guthrie started picking earlier from 2006. The Kiser vineyard is one of the closest to the Pacific in the Anderson...
Price: Hidden

2006 Domaine Serene "Evenstad Reserve" Willamette Valley Pinot Noir
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92 points Wine Spectator: "Smooth and round, with a lovely polished feel to the dark berry, cherry, licorice and spice flavors, flowing easily over finely tuned tannins, persisting expressively. Drink now through 2016. (HS)" (03/2009) 91 points Robert Parker's Wine Advocate: "The 2006 Evenstad Reserve is a blend of over 70 lots. Medium ruby-colored, it offers notes of cedar, cinnamon, clove, cassis, and raspberry. This is followed by a medium- to full-bodied wine with layers of complex red fruits, enough structure to evolve for 3-4 years, excellent int...
Price: $69.99

94 points Jeb Dunnuck: "A fair click better than I remember, the 2006 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet, a blend of 65% Grenache and 35% Mourvèdre that sees a year in oak, is loaded with dark fruit aromas that are intermixed with licorice, meat, roasted herb, and subtle leather. With big, lush fruit on the palate, the wine is beautifully balanced, structured and shows serious length on the finish. Very impressive, this holds onto its Southern Rhône roots while at the same time showing ripe fruit and solid structure. Drink over the next ...
Price: $89.99

Price: $64.99

2006 Pontet-Canet, Pauillac
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95 points Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016) 94 points Robert Parker's Wine Advocate: "The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfum...

2006 Talenti "Pian di Conte" Brunello di Montalcino Riserva
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94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva Vigna Pian di Conte is a beautiful nuanced wine laced with sweet dark cherries, crushed flowers, licorice, mint and tobacco, all of which flow with notable grace and class. Firm yet sweet, silky tannins frame the fruit through to the deep, resonant finish. The delineation, energy and persistence all distinguish the 2006 Pian di Conte. The 2006 Pian di Conte spent 36 months in oak, equal parts French oak tonneaux and Slavonian oak casks. (AG)" (04/2012) 92 points Stephen T...
Price: $89.99



2006 Marchesi de' Frescobaldi "Castelgiocondo" Brunello di Montalcino
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95 points James Suckling: "Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating." (01/2011) 93 points Wine Enthusiast: "Castelgiocondo’s Brunello aptly represents the new face of Montalcino with its plump, well-extracted and modern style. The wine is packed with soft black cherry, chocolate and coffee aromas a...
Price: $89.99

2006 Fattoria Le Pupille "Saffredi" Maremma Toscana
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96 points Robert Parker's Wine Advocate: "Geppetti has produced another gem in her 2006 Saffredi, a French-oak aged blend of Cabernet Sauvignon, Merlot and Alicante. This textured, explosive wine boasts considerable depth and richness in its dark fruit, flowers, minerals and graphite. The wine remains extremely primary and in need of considerable bottle age in order to offer its best drinking but it is unquestionably formidable. The style combines elements of power and elegance, achieving a level rarely seen in these parts. Simply put, this is stunning j...


2006 Ettore Germano "Prapo'" Barolo
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93 points Robert Parker's Wine Advocate: "The 2006 Barolo Prapo flows with deep layers of dark fruit, iron, smoke and tar. This is a decidedly powerful, brooding Barolo that shows the muscular side of Nebbiolo for which Serralunga is well-known. The finish is round, generous and hugely rewarding. Anticipated maturity: 2014-2026." (12/2010) 91 points Wine Enthusiast: "Prapò is textbook Barolo with classic aromas of wild berry, white truffle, cola, ginger and root beer. The wine has a menthol-like lift and tastes elegant and fine on the close. This is a ...
Price: $69.99

Price: $39.99

96 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Galitzine Vineyard, located in the Red Mountain AVA, is 100% varietal. Dark ruby/purple in color, it delivers an enticing nose of pain grille, pencil lead, earth notes, spice box, violets, and assorted black fruits. On the palate it is dense, ripe, full-bodied, and structured. Still a bit tightly wound, it will reveal its full potential with another 5-7 years of cellaring. It will provide much pleasure from 2015 to 2026 at the least. (JM)" (10/2009) 94 points Stephen Tanzer's Interna...
Price: $119.99


93 points Robert Parker: "One of my favorite California wine producers, Wells Guthrie, like a champion truffle-hunting dog, seems to unearth top vineyards for his wines. The other 2006 Pinots I tasted, as well as the 2007s, all seem austere, rather attenuated in the finish, and essentially angular. While obviously less charming and fleshy in their youth, I doubt they will age any better since there is not a whole lot of flesh on them. Part of this can be explained by the vintage of 2006, but that wouldn’t explain the same stylistic orientation of the 200...
Price: $49.99

92 points Wine Spectator: "A supple, graceful, harmonious style, this is full-bodied, with smooth-textured red cherry, plum, currant and red licorice flavors that are pure and focused, both intense and detailed. The finish sails on. Drink now through 2016." (06/2010) Jancis Robinson: "Minerality defines the complex nose, with vanilla, cassis, cedar and forest floor. The fruit is sweet and ripe, with volcanic minerals carrying through on the palate. Mouth-coating tannins and vibrant acidity. (LM) (17/20)" (08/2010)
Price: $49.99

90 points Allen Meadows - Burghound: "An expressive and obviously ripe red Pinot and violet floral aromas without any hint of surmaturité gracefully introduce what is probably the most lush and opulent wine in the Copain range yet there is focus and definition here, particularly on the moderately structured finish that offers excellent intensity and fine depth. I like the mouth feel because even though there is ample richness here, the mid-palate doesn't lose focus. Lovely and long plus this will age." (10/2008) 90 points Robert Parker's Wine Advocate:...
Price: $44.99

Deanston's barrel-finishing program is the result of rigorous wood selection for both flavor and textural contribution to the final whisky. The new release Cream Sherry Cask Finish continues this run of wonderful and thrilling limited editions from one of the Highlands' most underrated distillers.
Price: $99.99

2006 Krug Brut Champagne
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97 points Decanter: "From the first whiff, the Krug 2006 has an alluring array of delectable scents, ranging from subtle notes of smoked almonds and flowers to gentle spices including curry and caraway. On the palate, the mouthfeel is generous and plush but has an underlying tannic tension to it, and finishes with a refreshing, nuanced bitter note. Its combination of freshness and power provide the right material to stay the distance of a decade or two. (YC)" (09/2020) 97 points Robert Parker's Wine Advocate: " As I reported when it was released, Krug...


Bid on this bottle of 2006 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-94BH), 91ST). Allen Meadows - Burghound: " *Don't Miss* A distinctly sauvage and somber dark berry fruit nose gives off notes of iron tinged warm earth, underbrush, crushed herbs and a hint of smoke followed by rich, full and moderately wooded full-bodied flavors that are notably powerful and supported by very firm tannins on the serious, long and backward finish. This too will require upward of two decades of cellar time so don't buy this if you're not prepared to be patient." (01/2008)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2006 Alban "Lorraine" Edna Valley Syrah (100JD, 100RP, 97WS, 95ST). Robert Parker's Wine Advocate: "Named after his raven-haired Irish wife, the 2006 Syrah Lorraine, which comes from more sandy soils, is another prodigious effort. Like all of these wines, it is a remarkable wine of extraordinary intensity, with a stunning nose of blueberries, bacon fat, camphor, and even darker blackberries, along with unreal minerality and definition for a wine of this size and power. Full-bodied, with profound intensity of flavor as well as purity, this is another wine that spent nearly three and a half years in barrel prior to being bottled unfined and unfiltered. (RP)" (08/2010)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2006 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (94RP, 94WS, 92CG). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Reserve offers a beautiful perfume of violets, black currants, and subtle oak, lead pencil shavings, and spice characteristics. This full-bodied, creamy textured Cabernet possesses superb concentration, lovely purity, and a multilayered mouthfeel. It should drink well for two decades or more. (RP)" (12/2008)
Starting Bid: $215.00

Bid on this bottle of 2006 Sine Qua Non "Raven Series" California Grenache (98RP, 97JD, 97WS, 95ST). Robert Parker's Wine Advocate: "This blend of 90% Grenache and 10% Syrah, largely from the 11 Confessions Vineyard, with a small amount from Bien Nacido, spent 21 months in barrel. It is really strutting its stuff now, and showing even better than my original note predicted in August of 2009. The wine has loads of meat, licorice, smoke, charcoal and graphite, as well as huge peppery, blackberry and black cherry notes. Full-bodied, with great acidity, nicely integrated tannin, an admirable mouthfeel and tremendous length, this killer Grenache is still young and probably 3-5 years away from prime time drinking. (RP)" (08/2011)
Starting Bid: $215.00

Bid on this 2-bottle lot of 2006 Léoville-Barton, St-Julien (94WE, 94WS, 92DC, 92RP, 91ST). Wine Enthusiast: "Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured and dense, but with such heartwarming ripe fruit that the tannins are almost submerged. There is just a hint of wood, but juicy black currant continues right through to the end. In a year, the fruit will lessen, and long aging begin. *Top 100 Cellar Selections of 2009* (RV)" (03/2009)
Starting Bid: $155.88

Bid on this bottle of 2006 Domaine Tempier "La Tourtine" Bandol (93WS). Wine Spectator: "Very beefy and rich, with good cut to the red plum, dried berry and kirschlike flavors. The intense and concentrated finish is dominated by vibrant mineral and spice notes. A good candidate for the cellar. (KM)" (03/2009)
Starting Bid: $82.88

Bid on this bottle of 2006 Fattoria Le Pupille "Saffredi" Maremma Toscana (96RP, 96VN, 94JS, 94WS, 93DC). Vinous: "The 2006 Saffredi is the bombastic, kaleidoscopic wine it has always been. In fact at times it resembles a barrel sample, given its superb vibrancy and freshness! Dark wild cherries, herbs, graphite, spices, tobacco and leather come together beautifully in this focused, powerful Saffredi. Today the 2006 is decidedly virile and youthful, but there is no doubt it has the sheer depth of material to drink beautifully to age 20, and likely beyond. The 2006 is a marvelous Saffredi, but patience is required. (AG)" (05/2011)
Starting Bid: $65.00

Bid on this 6-bottle lot of 2006 Chateau Montelena "Estate" Napa Valley Cabernet Sauvignon (94JD, 94VN, 93JS, 91RP). Vinous: "Dark red with ruby tones; not as deep as the '05 or '04. Very dark aromas of cassis, licorice and cocoa powder are complicated by exotic dusty spices and Provençal herbs. Suave, pure and mouthfilling, with its fine-grained dark berry and spice flavors broadening on the back half. Boasts a lovely balance of sweet and savory qualities, with bright acidity and refined tannins giving the wine plenty of backbone for further leisurely evolution in bottle. Finishes with excellent building length. The late summer of 2006 was very hot but temperatures dropped sharply in mid-September, pushing the harvest mostly into October, according to Barrett. (ST)" (05/2019)
Starting Bid: $450.00

Bid on this bottle of 2006 Sine Qua Non "In The Crosshairs" Sta. Rita Hills Grenache (100JD, 100RP, 97WS, 96JS, 96ST). Robert Parker's Wine Advocate: "This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the win
Starting Bid: $500.00

Bid on this 3-bottle lot of 2006 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon. Robert Parker's Wine Advocate: "The tannins are strongly presented in the dark ruby/purple-tinged 2006 Cabernet Sauvignon Armstrong Ranch. Deep and full-bodied with notes of creosote, roasted herbs, black currants, and plums, it reveals some angularity and austerity in the finish, suggesting 2-4 years of bottle age will be beneficial. It should evolve for 15+ years. (RP)" (12/2008)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2006 Fisher "Coach Insignia" Napa Valley Cabernet Sauvignon (92ST). Stephen Tanzer's International Wine Cellar: "Sharply focused redcurrant and cherry scents are complemented by tobacco and brown spices. Deeper cassis and bitter cherry on the palate, along with spicecake and succulent herb qualities. Combines power and depth smoothly, finishing with slow-building sweetness and excellent clarity. (ST)" (05/2009)
Starting Bid: $120.00

Bid on this bottle of 2006 Pontet-Canet, Pauillac (95DC, 94RP, 94ST, 93JS, 92WE). Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016)
Starting Bid: $117.34

Bid on this 2-bottle lot of 2006 Pax "Alder Springs" Mendocino County Syrah ((91-93RP), 93ST). Robert Parker's Wine Advocate: "The two cuvées from the Alder Springs Vineyard include the 2006 Syrah Alder Springs Vineyard, which is 100% Syrah with 75% whole clusters utilized. It is a generous style of wine, with loads of fruit that expresses the character of the vintage in its front-end loaded ripeness and headiness. Big, sweet fig, tobacco leaf, blackberry, and cassis notes with some spice and earth are all present in this beautifully rich wine. (RP)" (12/2007)
Starting Bid: $66.00

Bid on this 2-bottle lot of 2006 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (93WS). Wine Spectator: "Delightfully rich and vibrant, with a zesty core of blackberry and wild berry, cedary oak, herb, tobacco, sage and mocha notes, giving this a long, full finish. The fruit purity and vitality are what sustain this. At a good drinking stage.(JL, Web Only-2016)"
Starting Bid: $185.00

Bid on this 4-bottle lot of 2006 Lascombes, Margaux . Robert Parker's Wine Advocate: "The 2006 Château Lascombes has an open and generous bouquet: red berry fruit, cured Italian meat, quite savoury compared to its peers. The palate is medium-bodied with ripe red cherry and blueberry fruit, quite sweet in the mouth with a gentle, quite sensual finish. It is not a complex Margaux, although there is an appealing plushness to the texture and it has upheld better freshness on the finish than I initially thought. (NM)" (05/2016)
Starting Bid: $180.00

Bid on this bottle of 2006 Opus One Napa Valley Bordeaux Blend (95DC, 95JS, 93RP, 93ST). James Suckling: "Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better." (04/2011)
Starting Bid: $245.00

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