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2021 Pewsey Vale Riesling Eden Valley South Australia
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96 points James Suckling: "A very fresh, piercing nose of sliced lemon with plenty of sweet perfume, too. The palate is similarly intense and vibrant with white stone-fruit and lemon flavors, delivered in an impressively intense and balanced mode. *No. 1 Top 100 Value Wines of 2021*" (06/2021)
Price: $17.99

94 points James Suckling: "A rich and powerful wine that is predominantly (89%) sourced from the Barossa Valley and 11% from the Eden Valley to season. Deeply colored, the very fruit-focused nose has ripe blackberries and dark plums with a subtle, cocoa-dust edge. The palate is generously fleshy and satisfying, with rich fruit driving the palate. Blackberry and dark-plum flavors." (10/2019) 94 points Wine Spectator: "Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle wi...

A medium-bodied, fruit forward Shiraz and "solid value for money" according to critic Joe Czerwinski for Wine Advocate.
Price: $14.99
Wine Club
$9.99

96 points James Suckling: "Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration." (08/2020)
Price: $17.99

2016 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Halliday: "Penfolds nailed the great vintage, making a wine that is perfect in every way. The blend of 97% shiraz and 3% cabernet sauvignon comes from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate in Adelaide, in that order, and as usual spent 18 months in new American hogsheads. Its detail is superb, with light and shade allowing blackberry and plum fruit pride of place, but there's also flashes of spice and licorice. It's as mouthwatering with the last taste as the first, and 7.3g/l of acidity leaves the mouth fresh."...

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

94 points James Halliday: "Subregional sourcing across Seaview, Blewitt Springs and Clarendon, from 30–55yo vines. Matured in 15% new French oak. For the price, this is very hard to top. Even if it were double, it would be impressive. Dark cherry, violet, bitter chocolate, Dutch licorice and clove. Very regional fruit profile, but discernibly noble and far from the madding crowd by virtue of its lithe, slinky tannin profile and well-applied oak; a welcome belt of savoury restraint." (04/2021)
Price: $24.99

94 points James Halliday: "MV6, Oberlin, Abel and 777 clones from the estate Mappinga Vineyard, each vinified separately but in the same fashion: chilled for 36 hours, wild-fermented with 30% whole bunches, 30% whole berries, the balance destemmed, matured in French oak (15% new) for 10 months. Light colour; scented forest floor and berries, the palate fresh and juicy." (09/2020) 93 points Sam Kim: "Bright and attractively fragrant, the fragrant bouquet shows sweet raspberry, cherry, mixed spice and floral characters. The palate delivers excellent frui...
Price: $16.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99


2016 Henschke "Mt. Edelstone" Shiraz Eden Valley South Australia
Back In Stock!
98 points James Suckling: "his has intense spice and sage, as well as bay-leaf aromas with intense, vivid blackberries and red plums. Blueberry notes, too. There’s so much spice, violet and bergamot, together with black tea-like notes. The palate has an immaculately framed tannin structure with rich blackberries and blueberries, as well as plum notes. This layers up so nicely on the palate. Very intense and powerful yet fine texture. An exceptional vintage for Mt. Edelstone. From vines planted in 1912. Drink or hold." (10/2020) 97 points Decanter: "Pow...

97 points James Suckling: "This is a stylishly refined riesling with a delicately fragrant nose that offers peach and lemon, as well as wet-stone and flinty edges. This is pristine. The palate has such a smooth delivery of very intense lemon and white nectarine. Some gently pithy grapefruit builds into the long, sleek finish. Impressive. Drink or hold. " (08/2021)
Price: $49.99

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99

92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz. *Editors' Choice* (CP)" (03/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant ele...
Price: $19.99

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: Hidden

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. (HH)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. Plentiful but fine minerall...

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

2014 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast, is and has always been, a multiregional blend. It's opaque in colour, with dense aromas of plums and fruitcake, cloves, raw meat, and mint cake - truly complex if rather overbearing. The palate is similarly bold and full-bodied, with immense tannins though not overblown. Robust and structured, of course, showing great energy and texture, but essentially monolithic. Very long. (SB)" (08/2019) 98 points Robert Parker's...



99 points James Halliday: "From Block 31, the highest elevation at 210m, with the deepest sand. Hand-picked, mechanically sorted, 50% whole berries, open-fermented, 21 days on skins, 11 months on lees in French oak. A rainbow of aromas, leading me to abort my first mental description because I'd already run out of breath." (09/2020) 97 points James Suckling: "This is so very complex and detailed and has an array of fine-ground brown spices with bright red berries and a gently herbal kick. The palate has drive and power with dynamic tannins whisking ras...
Price: $99.99

96 points Robert Parker's Wine Advocate: "Even better is the 1998 Cabernet Sauvignon Reserve. Like its older sibling, it exhibits an inky/blue/purple color followed by an attractive bouquet of creosote, tar, creme de cassis, incense, and flowers, but no evidence of oak. This full-bodied, beautifully layered, stunningly pure, long effort is one of the most compelling Cabernet Sauvignons I have tasted from South Australia. It can compete with the best of Napa Valley or Washington State in terms of New World Cabernet Sauvignons. (RP) 96+" (06/2009)
Price: $89.99

93 points Decanter: "Made by unswerving perfectionists Kate and Hamish Laurie, the value afforded here is staggering. It ducks under almost all Champagne and English sparkling, save for a few dreary supermarket own-labels, and it soars above all competition." (07/2017)
Price: $34.99

2016 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia
Top Pick!
96 points James Suckling: "A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. Try from 2024." (05/2020) 96 points Decanter: "Cool summer and autumn nights tempered warm days in 2016, producing great intensity to the iodine and espresso-edged nose and palate here. With silky blackberry and currant, fleshier mulberry...

98 points Robert Parker's Wine Advocate: "The 2004 Shiraz Reserve, aged in large American oak hogsheads and foudres for 18 months, boasts great intensity, superb richness, and a glorious perfume of camphor, acacia flowers, blueberries, and blackberry liqueur. Unctuously textured, rich, and dense, this brilliant Shiraz should age effortlessly for 12-15 years. (RP)" (10/2006) 95 points Jeb Dunnuck: "Last but not least was the ’04 Noon Reserve. Thick and unctuous, with a fruit forward array of black and blue fruits, graphite, and floral notes, this full b...
Price: $109.99

98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: $179.99

90 points Robert Parker's Wine Advocate: "Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait's 2017 The Ball Buster Proprietary Red is a blend of 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot. Mint and baking spices lead the way, backed by a big mouthful of blackberries and black cherries. Full-bodied yet supple, it's spicy and rich, with lingering notes of mixed berries and spice on the finish. Despite weighing in at 15.9% alcohol on the label, it doesn't seem hot or overripe—an achieveme...
Price: $19.99

92 points Robert Parker's Wine Advocate: "The fully mature 1997 Shiraz Reserve was in total contrast to the monster 1996. Dark garnet/purple-colored with a sensational bouquet of crushed red and black fruits, charcoal, licorice, incense, and floral undertones, it is full-bodied with sweet, well-integrated tannin, acidity, and alcohol, and no evidence of wood." (06/2009) 92 points Stephen Tanzer's International Wine Cellar: "Bright, saturated dark ruby. Extravagantly ripe aromas of dark berries, mocha, licorice, road tar and shoe polish. Lush, urgent, v...
Price: $49.99


96 points James Suckling: "A blend of parcels that sees a 24-month elevage in barriques and has Western Barossa black fruit, as well as a strong, savory, tarry thread, spiced earth and orange peel. Very velvety tannins, packed with rich dark fruit that drive so so long. The cooler vintage has dialed this in nicely. So much concentrated flavor. Seamless texture. Excellent length. A great Factor! Drink or hold." (09/2020) 95 points Robert Parker's Wine Advocate: "Aged in 50% new oak, Tobreck's 2017 The Factor boasts hickory-like smoky aromas, plus plum a...
Price: $94.99

95 points Bob Campbell: "Deepish red colour with a good tint of purple and a bright, brooding aroma of dark cherry which is very rich and concentrated. The palate flavour is sumptuous and mouth-filling, with substantial structure and firm tannins. Rich, fruit-sweet, decadent and powerful, with some bitterness in the tannins which will evaporate in the presence of food and/or after a little bottle-ageing. A serious pinot of real depth, concentration and structure. Impressive stuff and good value. " (03/2020) 94 points James Halliday: "A combination of w...
Price: $32.99

99 points James Suckling: "A great St. Henri and, although multi-regional, this is very much a wine that speaks of the Barossa Valley, with aromas of ripe blackberries and red plums that are so fresh, together with tobacco, young-leather, earth, chocolate, coal-smoke and tarry accents. Effortless depth on the palate with summer berries, framed in fine, alabaster-like tannins that are underscored with discreet power. So long and captivating. A blend of Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley and Adelaide Hills. Drink over...

2015 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fru...

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99


94 points Robert Parker's Wine Advocate: "At 16.7% alcohol, I don't trust the 2013 Dimchurch Shiraz to age for more than a decade. But if you can handle the heat, this will be your jam. Pencil shavings, date, prune and licorice notes abound. There's awesome Christmas spice flavors and layers of fruitcake in this massive, full-bodied wine that definitely won't be for everyone, but it represents one unique style of Barossa Shiraz." (08/2018)
Price: $179.99


99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Hoffman Vineyard Shiraz possesses an extraordinary nose of cassis, crushed blackberries, earth, Bovril and yeast extract with licorice, spice box and dried herbs hints. Full-bodied, rich and densely packed, with a lovely backbone of ripe tannins and great freshness, the long finish here is just incredible. A true "wow" wine, this complex beauty certainly has the potential to hit "perfection" with a little more time in bottle. (LPB) 99+" (10/2016) 96 points Decanter: "Releas...
Price: $449.99

Bid on this 6-bottle lot of 2013 d'Arenberg "d'Arry's Original" Shiraz Grenache McLaren Vale South Australia (91VN, 91WE, 90JH). Vinous: "Brilliant ruby-red. Vibrant, spice-accented cherry and red berry and floral scents show very good clarity and a gentle touch of smokiness. Sappy and seamless on the palate, offering appealingly sweet raspberry and cherry flavors that become spicier with air. Shows very good energy and spicy thrust on the finish, which is shaped by supple, slow-building tannins. (JR)" (10/2017)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2008 Elderton "Command" Shiraz Barossa Valley South Australia (94JH, 93RP, 93ST, 92WS, 90W&S). James Halliday: "A heady melange of dark fruits, licorice, anise and lavish levels of toasty oak; the palate is full of warm, ripe fruitcake character, with plenty of concentration; while certainly a 'more is more' style of wine, the detail is evident with its light touch and the finish is very long." (08/2011)
Starting Bid: $100.00

Bid on this bottle of 1986 Penfolds "Grange" Shiraz South Australia (98BC, 98DC, 98RP, 98WS). Robert Parker's Wine Advocate: "One of my favorite wines from Penfolds, the 1986 (a blend of 87% Shiraz and 13% Cabernet Sauvignon) is one of the most powerful Granges produced (14+% alcohol). At age 23, it reminds me of the way it tasted around 9 years of age. Inky/purple to the rim with an extraordinary perfume of sweet licorice, crushed pepper, blackberry liqueur, camphor, and barbecue spices, this sensationally full-bodied, concentrated, layered 1986 is still an infant in terms of its ultimate potential. It is remarkable how this wine has aged, and it’s hard to believe how certain wine geeks will subscribe to the aging ability of the Grange, but don’t believe the same is true for other old vine Shiraz wines from the Barossa and McLaren Vale. It just doesn’t make any sense. (RP) 98+" (07/2009)
Starting Bid: $720.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Henschke "Hill of Peace" Semillon Eden Valley South Australia (96JS, 94JH, 90BC) and 1-bottle of 2018 Henschke "Julius" Riesling Eden Valley South Australia (95JH, 93JS, 93WE, 91RP, 90BC). Of the 2014 Henschke "Hill of Peace" Semillon Eden Valley South Australia, James Suckling writes: "A parcel of semillon from within the Hill of Grace Vineyard that was planted in 1952. This has a very rich and ripe impression from the very outset with a smooth, lemon core of fruit aromas and flavors with a smooth, dense and concentrated palate. Subtle oak influence. Fresh acidity flushes the finish. Drink now. Screw cap. Only 400 bottles filled." (05/2019)

Bid on this 3-bottle lot of 2005 Clarendon Hills "Hickinbotham" Cabernet Sauvignon Clarendon South Australia (97RP, 92ST, 92WE). Robert Parker's Wine Advocate: "The most backward and structured of the Cabernet offerings is the 2005 Cabernet Sauvignon Hickinbotham Vineyard sourced from 50-year-old vines. It is a glass-coating opaque purple with complex aromas of new oak, smoke, espresso roast, chocolate, blackberry, and black currant. Full-bodied, opulent and intensely flavored, the wine has great depth and enough structure to permit a decade of evolution. (JM)" (10/2007)
Starting Bid: $150.00

97 points Robert Parker's Wine Advocate: "Bottled six months prior to my visit and scheduled for release late in 2018, the 2012 Hoffmann Vineyard Shiraz is a tour de force. Between the mint and floral aromas, vanilla oak and deep, plummy fruit, you'll forgive me if I didn't notice this wine's considerable alcohol (it's 15.6%). Full-bodied, rich and supple, the long, licorice-tinged finish is swaddled in the softest, most-cuddly tannins imaginable. This is a beauty!" (08/2018)
Price: $449.99

Bid on this bottle of 2014 Torbreck "The Growers' Cut" Shiraz Eden Valley South Australia.
Starting Bid: $35.00

Bid on this 3-bottle lot of 2005 Clarendon Hills "Piggott Range" Syrah South Australia (97RP, 96JH, 95WS, 93ST, 92WE). Robert Parker's Wine Advocate: "The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035. (JM)" (10/2007)
Starting Bid: $150.00

Bid on this bottle of 1997 Penfolds "Bin 707" Cabernet Sauvignon South Australia (92JH, 91ST, 91W&S, 91WS). James Halliday: "Dark purple-red; a wine which continues that high-toned, lusciously aromatic fruit...with some cedary oak. There is plenty of weight and stuffing to the palate, where cassis and vanilla intermingle, rounded off with lingering tannins." (07/2011)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2006 Kalleske "Johann Georg" Shiraz Barossa Valley South Australia (97RP, 94WS). Robert Parker's Wine Advocate: "The flagship 2006 Johann Georg Shiraz comes from a 131-year-old vineyard and spent two years in French and American oak hogsheads, two-thirds new. Purple/black in color with legs that slowly ooze down the glass, it reveals an expansive perfume of wood smoke, lavender, mineral, blueberry, and blackberry liqueur. Opulent on the palate, this velvety-textured, rich Shiraz has that extra dimension of complexity that only old vines can deliver. (JM)" (02/2009)
Starting Bid: $240.00


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