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Whether you're sober, sober curious, or just plain don't feel like consuming ethanol at any given moment, the ever expanding universe of non-alocholic alternatives offers a path towards drinking fun beverages that don't leave you feeling rough the next day. Free Spirits has delivered a reasonable substitue to your favorite liquors. Mix them in 1:1 for your go to pour or try a 50:50 split for a low-ABV option that still provides a little kick.
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92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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Top Pick!
Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Top Pick!
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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There's no question the MGP is the country's premiere distillery of rye whiskey. Not long ago, they were the only game in town, and they've perfected their style in a real serious way. The distillery, which has recently changed names to Ross & Squib Distillery to highlight the historical roots of the sites, made its name distilling bourbon and rye for just about every famous new brand on the market. Now that they've decided to market their own brands, we're experiencing a completely new side of the distillery. Here they're making the old KY style recipe ...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
Top Pick!
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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Gold Medal San Francisco World Spirits Competition, 2022. Penelope has been one of the fastest growing Bourbons in the country since its founding in 2018 and for good reason. The distillate is well sourced (it comes from MPG) and it's well blended - two factors that ensure it tastes great. On top of that, it's affordable and comes in a lovely package. A true recipe for success. They'e also branched out from their classic Four Grain mashbill into really well done barrel finished and limited editions. The Toasted Barrel Finished Bourbon has moved into thei...
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Top Pick!
While any Bourbon drinker worth her salt knows of the Four Roses recipe coding system designating mashbills and yeast type, most aren't aware of where that system actually came from. It was brought to Four Roses from Ross & Squibb (formerly Seagrams/MGP). The link between the two companies goes back to 1943 when Seagram's, owner of the Indiana facility for many years, purchased Four Roses and shifted that brands focus to the Japanese market. The bond between the two companies strengthened even further when Jim Rutledge came over to run Four Roses after d...
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Smoke Wagon's first bonded whiskey, this unique rye is unusual for using the “barely rye” mashbill that's similar to certain Kentucky brands (Wild Turkey, Rittenhouse, Pikesville), which favor a 51% rye mashbill, with the difference being mostly corn, and 10-15% malted barley. This low-rye mashbill makes up the entire difference with corn, even though the much-lauded distillery in Lawrenceburg, where this is distilled, typically uses a 95% rye/5% malted barley mashbill. As with all Smoke Wagon products, this rye whisky is blended carefully by Aaron Chep...
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The synergies between Sazerac's whisky operations at Buffalo Trace and their Tequila operations at San Matias are paying big dividends to anyone paying attention. While the Corazon tequilas are beautifully agave forward, the boomerang barrels they do lean slighly more into the wood profile because they have such high quality whisky barrels to work with. Yet they don't give up that beautiful agave fruit. Here we have a Los Altos estate produced Anejo aged in a choice Colonel E.H. Taylor Bourbon barrel that combines sweet cooked agave and natural vanillins...
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Clyde May's "K&L Exclusive" Single Barrel #913 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became famous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceberg. While many of our bottlers have lovely bourbons fr...
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The wonderful blend #1 from the exciting blender, spirit maker and bottler, Sweetdram, offers a unique and complex yet sessionable dram designed for whisky novices, connoisseurs, and everyone else in between. Using a base of North British single grain whisky aged in virgin oak, a reliable, woody to which a sherried Invergordon adds a pop of depth and richness. Finally a gorgeous Ardmore in 1st fill bourbon is used to add texture and deep complexity with wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port fro...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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Dérive is a unique and wild take on whiskey that brings together Kentucky and California in new ways. A blend of Kentucky bourbon, California rye, and botanical distillate it is a bright, citrusy, subtly floral, and wonderfully herbaceous concoction that will delight your senses at a robust 48% ABV. Botanicals include ceanothus (California lilac), lemon peel, grapefruit peel, chrysanthemum flower, bay leaf, wormwood, porcini and candy cap mushrooms. It's a journey that is worthwhile in itself.
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93 points Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. *Top 100 Spirits of 2019* (KN)" (09/2019) 90 points Whisky Advocate: "Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviti...
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93 points Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. *Top 100 Spirits of 2019* (KN)" (09/2019) Whisky Advocate: "A lively nose with scents of orange peel, wild strawberries, pepper spice, and herbal tea. The palate presents a balanced offerin...
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Còdigo 1530 is private-recipe tequila that was contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made at NOM 1500 by Tequileria las Juntas, the product was nameless for many years, existing solely as the house brand for family members and friends. Now available for the first time via retailers, Còdigo brings an exciting and diverse line-up of unique tequilas to a market that's long been saturated by similar products. The Còdigo rosa is an expressive and flavorful tequila just like the blanco...
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The next great release from Hirsch is here: The Bivouac. Two distinct mashbills go into this blend. 95% is a three year, two month old mash of 74% corn, 18% rye, and 8% malted barley. The remaining 5% is an eight-year-old high-malted barley mash with 72% corn, 13% rye, and 15% malted barley. Bottled at 100 proof, this is a great release from the company with an incredible history.
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Whisky Advocate: "Licorice, leather, and balanced oak on the nose, with emerging notes of vanilla and cherry ice cream. Lots of spice and pleasant mustiness on the palate, along with chocolate, black cherry, and fresh-baked apple pie. This one is balanced and flavorful, with water bringing out red fruit, oatmeal cookies, and pepper spice. Good length on a finish of malted vanilla, café mocha, breakfast cereal, and almond. Solid and enjoyable. (DF, Winter-2021)" K&L Notes: This three-grain mash bill is composed of 56% rye, 33% corn, and 11% malted barley...
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One Eight Distilling in Washinton, DC uses locally grown grains and some unique mashbills to create outstanding whiskies. Two heirloom grain bourbon mashbills, one wheated, one high rye, are blended together for a rich and spicy four grain whiskey. The end result is 58% Hickory King corn (grown in Virginia since the 1880s), 16% Abruzzi rye, 8% hard red winter wheat, 12% malted rye, and 6% malted barley.
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Distilled at the famous Picadilly distillery in India (known for the Indri whiskies) Camikara is a beautiufl cane sugar juice rum matured in bourbon barrels for 8 years.
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Vecchio Magazzino Doganale "Giocondo" Caffe Caberet Amaro Calabrian Liqueur (700ml) (Previously $60)
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Named after Caffe Di Lei, a famous bar in historic Cuneo, home of Bordiga. Pietro Bordiga's son married the daughter of the bar owner. They've been making this historic amaro ever since. As with all Bordiga products, the infusions, lasting between 20 and 50 days, are all done as individual botanicals and rested for at least 60 days before the final blending. Herbs in the Dilei Amaro include two types of gentian, achillea erba rotta (part of hte sunflower family), juniper and white genepy. Beautifully balanced, it's apparently why this recipe hasn't chang...
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From the producer: Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Tasting Notes: Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
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Located in California's Half Moon Bay just ten miles from San Francisco Airport, Jettywave is making literal waves with its spirits and full-on commitment to sustainability in all its forms. In this floral bottling, Eucalyptus honey combines with Jettway's corn-based Half Moon Shine to create a delicious dram that's great on the rocks or as a flavorful base for fresh cocktails.
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Saint Cloud Small Batch is a blend of Kentucky whiskies curated by Ray Walker, former Burgundy winemaker. Corn, rye, and malted barley is copper pot distilled and aged in French white oak barrels for less than four years.
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Immerse yourself in the rich heritage of the Appalachian Mountains with the Eda Rhyne Distilling Company's Amaro Oscura. This exclusive spirit embodies the spirit of North Carolina's biodiversity, aligning traditional herbal practices with artful distilling. Founded by the enthusiastic duo of Rett Murphy and Chris Bower, the distillers pour their passion for organic farming, foraging, and regional history into every bottle. Launched in 2018, this Asheville-based distillery impresses with its innovative take on classic Italian amari, crafted meticulously...
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Pure Kentucky XO is a small batch, extra-aged Bourbon from the Kentucky Bourbon Distillers, the same group that makes Noah's Mill, Old Bardstown, and Willett, among others. Made with pure limestone water and all natural ingredients.
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