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Your search returned 16 results
Top Pick!
92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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Top Pick!
While any Bourbon drinker worth her salt knows of the Four Roses recipe coding system designating mashbills and yeast type, most aren't aware of where that system actually came from. It was brought to Four Roses from Ross & Squibb (formerly Seagrams/MGP). The link between the two companies goes back to 1943 when Seagram's, owner of the Indiana facility for many years, purchased Four Roses and shifted that brands focus to the Japanese market. The bond between the two companies strengthened even further when Jim Rutledge came over to run Four Roses after d...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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90 points Wine Enthusiast: "The first permanent addition to the Basil Hayden's portfolio mingles Kentucky straight rye with Canadian rye, plus a splash of Port-style wine from California. All this yields a warming whiskey that leads with caramel and spice on nose and palate, finishing with a hint of cocoa and a distinctly juicy, almost tart cherry note. Sip or mix. (KN)" (11/2018) K&L Notes: A marriage of Beam Kentucky rye whiskey, Canadian rye whiskey, and actual port wine, the new Basil Hayden's Dark Rye is a dessert-like whiskey that drinks in the s...
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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This 70% corn, 21% wheat, and 9% malted barley mashbill from Bardstown Bourbon Company clocks in at 5 years old and is the inaugural release from Stonestreet. It has a warm, welcoming aroma of toasted caramel and sweet corn with a hint of lemon oil. On the palate, it delights with hints of baked peach, vanilla, and toffee. This bourbon is versatile, perfect to be enjoyed neat, over ice or mixed in a cocktail. True to the Jackson Family ethos, Stonestreet Bourbon is a reflection of a steadfast commitment to quality, from the carefully sourced ingredients ...
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Clyde May's "K&L Exclusive" Single Barrel #913 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became famous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceberg. While many of our bottlers have lovely bourbons fr...
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Ortolan is a modern, distinctly Californian take on the historic Italian category of rosolio. This ancient category of liqueur was enjoyed in European courts from the 15th to 19th centuries as an aperitivo and digestíf, a lighter and more ethereal antecedent of amaros. Ortolan sustainably sources over thirty different varieties of freshly harvest heirloom roses from small farms in Southern California to make Ortolan. Each variety contributes its own scent, flavor, and hue to create an experience more complex than other rose flavored products: lifted note...
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Whisky Advocate: "Licorice, leather, and balanced oak on the nose, with emerging notes of vanilla and cherry ice cream. Lots of spice and pleasant mustiness on the palate, along with chocolate, black cherry, and fresh-baked apple pie. This one is balanced and flavorful, with water bringing out red fruit, oatmeal cookies, and pepper spice. Good length on a finish of malted vanilla, café mocha, breakfast cereal, and almond. Solid and enjoyable. (DF, Winter-2021)" K&L Notes: This three-grain mash bill is composed of 56% rye, 33% corn, and 11% malted barley...
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