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Your search returned 302 results
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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93 points Wine Spectator: "Ripe and enticing, with alluring flavors of raspberry, mulberry and blackberry fruit suavely infused with notes of black tea and singed anise, plus a mesquite hint. Offers a fleshy feel but doesn't sacrifice tension through the savory and mineral-tinged finish. (JM)" (09/2024) K&L Notes: Sourced from the Putnam Vineyard in the Annapolis sub-region of the northwest Sonoma Coast. A small family owned and operated vineyard just above the fogline, only 5 miles from the Pacific Ocean. The fruit was cold-soaked for 5 days before an...
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90 points Wine Spectator: "Polished in feel, with black cherry and mulberry flavors gliding through easily -- almost languidly -- while subtle anise and apple wood notes infuse the finish. (JM)" (03/2024)
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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92-94 points Jeb Dunnuck: "The 2022 Pinot Noir Seafarer showed beautifully, with a darker strawberry, plum, and mulberry-driven profile offering lots of cooler peppery herb, violet, and underbrush-like nuances. It's medium-bodied, silky, and elegant on the palate." (08/2023)
92 points Vinous: "The 2017 Pinot Noir Q Block Bien Nacido Vineyard is laced with expressive red/purplish berry fruit, sage, lavender and rose petal overtones. Supple silky and inviting, the 2017 is another Pinot in this range that will drink beautifully upon release. (AG) " (06/2019) 91 points Jeb Dunnuck: "The 2017 Pinot Noir Bien Nacido Vineyard Block Q is distinctly different from the base cuvée and is all Pommard clone, from vines planted in the 1970s, that was 75% destemmed and spent 16 months in 50% new French oak. Notes of blackberries, groun...
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92 points Jeb Dunnuck: "The 2017 Pinot Noir Rancho La Cuna comes from a site in Santa Barbara County and spent 20 months all in new French oak. It has an incredibly exotic, singular bouquet of mint, ripe red and blue fruits, sassafras, and spice. This carries to a medium-bodied Pinot Noir with good fruit, building tannins, well integrated acidity, and a clean finish. " (08/2021) 92 points Wine Enthusiast: "Quite light in the glass, this bottling from Jim Clendenen's home ranch hits the nose with baked cherry, vanilla, mushroom and flinty struck stone ...
Price: $29.95
94 points Jeb Dunnuck: "Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a crystalline, ripe feel, with a hint of delicate richness coming through. More red-fruited than the 2021, the inclusion of some Calera and Dijon clones gives it its textural component, and it has ripe tannins and a long finish. Drink 2025-2040. (AF)" (08/2024)
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Château de la Charrière is one of our most popular direct import producers and a label that easily represents the best bang for your buck we carry in Burgundy. Formerly run by Yves Girardin, the business is now run by his young son Benoit, who has modernized the winemaking since his first vintage in 2011.
96 points Sam Kim: "Richly fruited with seductive complexity, the wine shows dark plum, dried herb, game and roasted nut aromas with a hint of mushroom. The concentrated palate offers succulent fruit flavours with plush texture backed by beautifully melded tannins, finishing impressively long and soothing. A splendid expression combining fruit richness with spicy/savoury undertones. At its best: now to 2035. " (07/2024)
Price: $29.99
Burghound: "An ultra-fresh and nicely ripe nose freely offers up its pretty aromas of mostly red pinot fruit and soft earth scents. The racy, delicious and attractively textured middleweight flavors conclude in a dusty and lightly austere finale. While this could be approached young, 2 to 5 years of keeping should round off the finish and develop more depth." (01/2024) Jasper Morris: "Plots on the sand for the most part. A bright purple. Lean, austere, fresh. Red berries with even a chocolate note behind. Drier finish but enough fruit. Ready to bottle....
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
92 points Wine Enthusiast: "Like many of Te Mata's 2020 reds, this young pup needs a little time to open if drinking now. Once it does, there're elegant aromas of cherry and blueberry fruit, violets and roses, ground black pepper, cloves and a slight meatiness in a well-tucked bed of mocha oak. Tangy red fruit on the silky palate is tightly wound by fine tannins and lifted by a crunch of acidity. A unique Pinot that bears the Te Mata stamp of place, polish, freshness and structure. (CP)" (09/2022)
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Overflowing with aromas of ripe...
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Henri Le Roy is a first generation winemaker who began his original career as a biologist in Paris. But after falling in love with Burgundy, he found that he did not possess Burgundy money — so he decided to look further east, to the Jura, where he saw similar potential, but a little more affordable lands to begin his second career in wine. His first vintage was 2005, and he has continued to evolve and grow as a winemaker for the past decade-plus. Henri prefers to make ouille-styled wines (topped off barrels), as opposed to the traditional oxidative, o...
Price: $29.99
95 points Bob Campbell: "Fresh, succulent pinot noir with an ethereal texture that makes it deliciously drinkable without compromising its ability to age gracefully. Mellow wine with a fresh fruit focus," (01/2024) 94 points James Suckling: "Very vivid on the nose with ripe strawberries, stems, rose petals and fresh oyster mushrooms. Medium-bodied, extremely fresh and poised, with fine linear tannins that run the length of the wine and focus the palate. This is another energetic wine from this producer and one to seek out. Drink or hold." (03/2024) K...
Price: $26.99
This is a stunning Pinot Noir from the producer Decanter calls "The Pinot Noir Pioneer of Marlborough." Grown on cooler sites in the region, it deftly balances tart red fruit notes with earthy undertones and a beautiful mineral throughline.
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96 points Vinous: "The 2018 Pinot Noir is magnificent. Rich, deep and powerful, with tremendous resonance, the 2018 is positively stellar. A range of floral and savory notes develop in the glass, adding myriad layers of nuance in a Pinot that marries intensity with translucence. Sweet dark cherry, mint, sage, rose petal and blood orange build into the stunning finish. The 2018 is one of the very finest wines I have tasted from Mindego Ridge. (AG)" (08/2018) K&L Notes: From a small, family-owned estate in the heart of the Santa Cruz Mountains. Mindego R...
Price: $49.95
Folktale Winery was founded in 2015 by a group of artists, craftspeople, and lovers of life who wanted to create a place where stories and wines could be shared. They use organic and biodynamic farming practices and low-intervention winemaking techniques. The winery is situated on 15 acres of sustainably-farmed vineyards and gardens along the Carmel River.
This small estate is located in the heart of the Hautes Cotes de Beaune in the village of Nantoux and is comprised of 4 hectares in Volnay, Pommard, Meursault and Beaune. The family started to produce its own wines in 1960 and the estate is currently managed by three generations of the Charles family.
Price: $39.99
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
93 points Jeb Dunnuck: "Notes of pine forest, spice, violets, wild strawberries, and lifted blue fruits emerge from the 2017 Pinot Noir Barbieri Vineyard, which is medium-bodied, with a silky, elegant texture and no hard edges. It’s one of the perfumed, pretty, elegant wines and ideal for drinking over the coming 4-6 years. (JD) " (06/2019) 92 points Vinous: "The 2017 Pinot Noir Barbieri Vineyard is laced with sweet dark cherry, mint, sage, licorice and incense, all of which give a good bit of aromatic nuance. Like all of these wines, the Barbieri is ...
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94 points Jeb Dunnuck: "The 2017 Pinot Noir Lingenfelder Vineyard is also brilliant. Coming from a cooler site in the Russian River and fermented with one-third whole clusters, it has lots of spice and cola notes as well as hints of violets and sassafras. Complex, medium to full-bodied, beautifully balanced, and just with tons of character, it’s a gem of a Pinot Noir to drink over the coming 7-8 years. " (06/2019) Vinous: " "
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Vinous: "The 2021 Bourgogne Hautes-Côtes de Beaune Les Puits Chaux has a bright red cherry and wild strawberry nose that leaps from the glass. Good vigour. The palate is medium-bodied with pliant tannins, smooth texture, and a vibrant finish. Apparently, this parcel was less affected by the frost and it tells. A lovely Hautes-Côtes. (NM)" (01/2023)
Price: $39.99
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Our Small Town Pinot Noir got i...
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93 points Vinous: "The 2022 Pinot Noir Cuvée Alyce shows the riper side of the year in its flavor profile, textural breadth and overall feel. Succulent dark cherry, plum, lavender, menthol and cloves fill out the layers, while polished tannins wrap it all together in style. For the first time, the blend includes some 943 Clone to complement the traditional mix of 777, 115 and 114 used in this bottling."
Price: $49.95
88-91 points Burghound: "Note: from both Haut and Bas in a respective proportion of one-third and two-thirds. Moderately firm reduction dominates the nose though there is a lovely sense of energy to the relatively refined and succulent middleweight flavors that reflect a touch of minerality on the nicely lingering if youthfully austere finish where a similar hint of bitter cherry pit arises. At least some patience should help as this too could use better depth." (01/2024) 88-91 points Jasper Morris: "Mid crimson. An open and generous nose with strawber...
Price: $34.99
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $44.99
97 points Decanter: "The West Sonoma Coast Pinot Noir from Peay is comprised of 81% Estate fruit. The rest comes from their neighbour, Richardson Vineyard, who grow fruit for some of the Peay wines and loan the Peays their sheep to manage weed management. The wine is extraordinary, given its youth. An earthen depth predominates the aromas, with candied red fruits and rose petals. The palate is lush and gorgeously textured with fleshy red fruits set against savoury clove and a concentrated minerality of crushed stone. Finishing with beguiling notes of wil...
Price: $49.95
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94 points Bob Campbell: "Fresh, youthful wine with bright berry/cherry fruit flavours together with subtle spices. anise, vanilla and fresh herb characters. Good drinking now but should continue to give pleasure for many years to come." (01/2024) 94 points Decanter: "Red cherry dominates the nose deliciously, both juicy flesh and crunchy skin, along with some cherry stone lift. The palate falls into step, providing tension, delicacy with very fine tannins that give way with the gentlest crunch, enticing and appetising, showing the altitude of these Mou...
Price: $34.99
Allen Meadows of Burghound writes: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with l...
Price: $29.99
87-90 points Burghound: "Note: Finottes is a monopole of the domaine but up to and including 2018, it has not been indicated as such on the label; however, it is now declared as a monopole. This is also agreeably fresh and bright with its aromas of violet, earth and wild red currant nuances. There is a bit more volume and more evident minerality on the equally vibrant medium weight flavors that also conclude in a dusty, youthfully austere and slightly more complex finish." (01/2024) 88-90 points Jasper Morris: "Sandy alluvial soil which can suffer in t...
Price: $34.99
89-91 points Burghound: "Note: note the new spelling as INAO is now objecting to the use of Les Echézeaux due to possible confusion with the grand cru despite the identifying village name. Reduction again masks the underlying fruit. By contrast, there is a lovely sense of underlying tension to the succulent yet nicely delineated middleweight flavors that flash a more discreet minerality on the mildly austere but not rustic finale that exhibits sneaky good persistence. " (01/2024) 88-91 points Jasper Morris: "Another one of the brighter ruby purple colo...
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89-91 points Jasper Morris: "An even mid crimson purple. Clearly more generous fruit on the nose, retaining a chiselled austerity on the palate but still with a generous dark strawberry fruit which pushes through to the finish." (11/2023) 88-90 points Burghound: "The expressive nose proffers notes of forest floor, warm earth, plum and the sauvage, all of which is trimmed in gentle oak nuances. There is more volume and richness if less refinement to the medium bodied flavors that flash good vibrancy on the lingering bitter pit fruit-inflected finish tha...
Price: $34.99
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $34.99
90-92 points Jasper Morris: "Crimson ruby. A high class delicious red fruit nose which expands very well with a fresh vigour and some white pepper to finish. Quality raspberry fruit at optimum ripeness all the way through to a beautifully balanced finish. White stones give the freshness while the southerly aspect ensures that the fruit will ripen." (01/2024) 89-91 points Burghound: "Distinctly cool and restrained aromas include those of red currant, cherry, wet stone and pretty floral nuances. The sleek yet succulent medium weight flavors flash even mo...
Price: $34.99
90-92 points Burghound: "Discreet wood sets off an exuberantly fresh nose that features notes of ripe plum, black currant, spice and a floral wisp. The rich and relatively full-bodied flavors possess an appealingly textured mouthfeel due to the abundant sap that also buffers the moderately firm tannins shaping the linear, compact and youthfully austere finish. Once again, at least some patience would be a good idea here and this is also very good. *Top Value!*" (01/2024) 87-90 points Jasper Morris: "A richer and darker purple. The brooding bouquet offe...
Price: $44.99
91pts Ian d'Agata Terroir Sense: "Lively deep ruby-red. Aromas and flavours of strawberry, herbs and soy sauce. Very clean, fresh and much more fruity and vivid than the classic 2022 Pinot Noir from Baur, I quite like this. These Pinot Noir grapes are grown on soils that are very different from those of the Pinopt Noir grapes used to make the classic bottling, as they mostly come from Oberer Marbacher Weg and the Oberer Dtiribicher (that part that is not within the grand cru). Yet another example of how Alsace’s Pinot Noir wines are doing nothing but imp...
Price: $25.99
96 points Bob Campbell: "Sleek and seductive wine with tight-knit tannins and cassis, dark cherry, plum, and nutty oak flavours. A thoroughbred red with impressive density and serious cellaring potential. Approachable now but worth waiting longer" (05/2023) 95 points James Suckling: "Intense notes of ash, dried flowers, dried cherries, burnt lemons, espresso and dried spices. It’s structured and firm, with a medium body, tight-grained tannins and vibrant acidity. Tightly wound. From organically grown grapes. Better after 2024. " (11/2023) 95 points V...
Price: $49.99
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92 points James Suckling: "A pretty nose of cloves, incense, redcurrants, strawberries and dried flowers. Medium-to full-bodied with fleshy tannins. Rich and spicy with a bright, flavorful finish. Drink now or hold. " (03/2022)
Price: $49.99
The Mercurey Clos Rond comes from a single vineyard in Mercurey. The name means "the walled vineyard in that brambly area," derived from the local word "Ronde" instead of the more usual French "Ronce," meaning brambles. In a land where ownership is usually splintered, this vineyard is a rare case where the entire vineyard is under one owner, Domaine Faiveley. It lies on a gentle slope, with rich red-brown soil, a fairly high clay content and buried limestone beneath. The result is a Pinot Noir displaying rich, round fruit, both red and black, and just a ...
Price: $39.99
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91 points Vinous: "Strawberry, raspberry and spicecake on the nose, with a sexy sandalwood quality. In a distinctly vibrant style, with the sexy spice and red berry qualities following through in the mouth. Sappy and fine-grained wine, finishing on a suave note of candied flowers. This will be the last vintage for this wine. (ST)" (05/2010) 90 points John Gilman: "The Alesia Sonoma Coast Pinot is made from purchased grapes and is a bit higher in octane than most of the Rhys estate bottlings, as the 2008 comes in at 13.9 percent. I like this wine very m...
Price: $34.99