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Your search returned 20 results

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Bid on this bottle of 2007 Salon Blanc de Blancs Brut Champagne (99WE, 98DC, 97JS, 97VN, 96JG, 96RP, 96W&S). Wine Enthusiast: "This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. *Cellar Selection* (RV)" (12/2018)

Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Ch
Starting Bid: $130.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $525.00

Bid on this 2-bottle lot of Bollinger "Extra Quality Very Dry" Brut Champagne .
Starting Bid: $551.00

Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $140.00

Bid on this 2-bottle lot of 1995 Veuve Clicquot "La Grande Dame" Brut Champagne (92RP, 92ST, 92WE, 91WS, 90W&S). Robert Parker's Wine Advocate: "This wine was recommended, but no tasting note was given. (RP)" (12/2002)
Starting Bid: $240.00

Bid on this bottle of 2002 Piper-Heidsieck "Cuvée Rare" Brut Champagne (97JD, 97WS, 95DC, 95JG, 95RP, 94W&S, 94WE, 93JS, 93ST). Wine Spectator: "Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. *Highly Recommended* (AN) " (11/2015)

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Rosé Champagne (98RP, 98VN, 97DC, 95ST, 92CG). Vinous: "The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine! (AG)" (07/2019)
Starting Bid: $840.00

Bid on this 2-bottle lot of 1990 Moët & Chandon "Dom Pérignon" Brut Champagne (99JS, 96RP, 93VN). James Suckling: "This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. " (02/2017)
Starting Bid: $675.00

Bid on this 6-bottle lot of 2006 Charles Heidsieck Brut Champagne (94DC, 93WS, 92RP). Decanter: "For those who like their champagne delicate, with the smile of a warm summer, this is the vintage to go for. Fine-drawn and elegant, It has a nice structure and well-defined flavours of red fruits, quince and a touch of apricot, accompanied by a subtle spiciness. The one criticism aimed at 2006 is that the wines can lack acidity - but not this one. Ready to drink now, maybe with blinis. Disgorged in 2017. (ME)" (08/2017)
Starting Bid: $360.00

Bid on this 4-bottle lot of 2006 Dom Pérignon Brut Champagne (97JS, 96JD, 96RP, 96VN, 95WS, 94JG, 93DC). James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016)

Bid on this 2-bottle lot of 1978 Moet & Chandon "Dom Pérignon" Brut Champagne (90WS). Wine Spectator: "A steely, full-bodied and complete Champagne, showing a touch of honey, cedar, butter and spice. Has fruit and lime flavors, with a long finish. (PM)" (10/1995)
Starting Bid: $575.00

Bid on this 2-bottle lot of Guillaume Selosse Blanc de Noirs "Largillier" Extra Brut Champagne (96RP). Robert Parker's Wine Advocate: "Disgorged in July 2017, Guillaume Selosse's NV Extra-Brut Largillier derives from grapes cultivated by Jérôme Coessens in the village of Ville-sur-Arce in the Côtes des Bar, and it's a blend of the 2012 and 2013 vintages, the base wines having seen at least 36 months' élevage in barrel on their lees. Wafting from the glass with a deep and complex bouquet of ripe peach, walnuts, pears and mirabelle plum, complemented by hints of almond paste and curry, it's full-bodied, rich and multidimensional, with a layered and textural palate that's underpinned by racy acids, concluding with a saline finish. Intense and flavorful, this is a concentrated, characterful wine that I enjoyed immensely. (WK)" (09/2020)
Starting Bid: $560.00

Bid on this bottle of 1983 Salon "Le Mesnil" Brut Blanc-de-Blancs Champagne (98VN, 90WS). Vinous: "All is forgotten quickly when the 1983 Salon is poured from magnum. Easily one of the very best Champagnes I have ever tasted, the 1983 has it all. Ageless and timeless, the 1983 is pure magic in the glass. Wonderfully complex, toasty aromatics meld into expressive fruit in a Champagne that is both mature and youthful, much like the great white Burgundies of the same era. I only wish every Vinous reader could experience the sheer visceral thrill of the 1983, a life-affirming, utterly magical wine that leaves the room in awe. (AG)" (05/2014)
Starting Bid: $706.00

Bid on this bottle of 1996 Veuve Clicquot "La Grande Dame" Brut Champagne (95RP, 95ST, 93JG, 93W&S, 93WE, 93WS). Robert Parker's Wine Advocate: "Tightly-packed with notes of citrus oil, orange rind, white peach, honeysuckle, and brioche, the medium to full-bodied 1996 La Grande Dame Brut should age well for 15-20 years. Crisp, fresh, and backward, it is another brilliant example from the exquisite 1996 vintage. (RP)" (12/2005)

Bid on this 3-bottle lot of 2008 Louis Roederer "Cristal" Brut Champagne (100JD, 100JS, 99DC, 99JG, 99VN, 98RP, 98WE, 97WS). James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant Chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is i

Bid on this 2-bottle lot of Guillaume Selosse "Au Dessus Gros Mont" Extra Brut Champagne (93JG). John Gilman: "This bottling of non-vintage Blanc de Blancs from Guillaume Selosse hails from the lieu à dit of 'Au Dessus du Gros Mont' in the village of Cramant. The vines for this bottling are seventy years of age and it was disgorged in July of 2015, with a finishing dosage of 1.5 grams per liter. This is the inaugural release of the wine, which is from the base year of 2009, with a reserve of 2008 blended in. The wine is excellent and showing quite mature at the present time, offering up a complex nose of baked apple, walnuts, a fine base of chalky minerality, just a touch of buttery oak and a smoky topnote. On the palate the wine is deep, full-bodied and quite classy in profile, with a fine core, excellent mineral drive, elegant mousse and a long, complex and zesty finish. This is drinking with great style now, but still has plenty of life ahead of it." (07/2019)
Starting Bid: $770.00

Bid on this 2-bottle lot of 1985 Moët & Chandon "Dom Pérignon" Brut Champagne (96JG, 96RP, 95BH). Robert Parker's Wine Advocate: "No tasting note provided." (12/1994)
Starting Bid: $520.00

Bid on this 2-bottle lot of 1980 Moët & Chandon "Dom Pérignon" Brut Champagne (94WS). Wine Spectator: "Really lives up to its reputation; rich and toasty like the Doms of old. Dry and full-bodied, pale gold in color, with fine, slow bubbles, smelling of fresh bread dough and toast. Highly extracted, lemony, toasty, smooth, elegant, clean and crisp, with very good acidity and balance. Long finish. *Spectator Selection*" (09/1986)
Starting Bid: $700.00

Bid on this 6-bottle lot of Bocelli Brut Rosé Sparkling Wine. Yes "that" Bocelli. This is the estate belonging to the family of famed opera singer Andrea Bocelli. They've been crafting wine on their land in Tuscany for over 130 years.
Starting Bid: $125.00

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