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Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Rosé Champagne (98RP, 98VN, 97DC, 95ST, 92CG). Vinous: "The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine! (AG)" (07/2019)
Starting Bid: $1,000.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $525.00

Bid on this bottle of 2006 Dom Pérignon Brut Rosé Champagne (98DC, 97VN, 96WS, 95JS, 95RP, 95W&S). Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019)

Bid on this bottle of 2006 Louis Roederer "Cristal" Brut Champagne (97DC, 97JS, 96VN, 95JG, 95RP, 95WE, 95WS). James Suckling: "Deep pinot-driven presence is the first and lasting impression. Power with control. Superfine bead, bread and spiced biscuits, candied ripe red fruits and a sense of tight-knit complexity. Some grapefruit, lemon pith & gently flinty notes too - impressive nose. In the mouth it is rich, powerful, mouth-filling and flavorsome with a core of the same biscuity red fruit flavor, savory nutty notes and a wrap of assertive, persistent acidity that holds rich powerful flavor deep and focused whilst maintaining a polished, gently creamy texture. Long chalky bread and biscuit finish. A superb pinot-driven vintage." (07/2015)

Bid on this 3-bottle lot of 1996 Dom Pérignon Brut Rosé Champagne (97RP, 95ST, 95W&S, 95WE, 93VN). Robert Parker's Wine Advocate: "Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon Rose is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive. (AG)" (11/2010)
Starting Bid: $1,052.01

Bid on this 3-bottle lot of 2008 Louis Roederer "Cristal" Brut Champagne (100JD, 100JS, 99DC, 99JG, 99VN, 98RP, 98WE, 97WS). James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant Chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is i

Bid on this 6-bottle lot of 2004 Veuve Clicquot "Gold Label Reserve" Brut Champagne (93WS, 91ST). Wine Spectator: "A vibrant version that shows lovely harmony, swathing the palate in satiny texture and a delicate mesh of poached pear, chopped almond, biscuit and white raspberry flavors. A lasting note of smoky mineral echoes on the finish." (12/2014)
Starting Bid: $290.00

Bid on this bottle of 2015 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine (96RP). Robert Parker's Wine Advocate: "The 2015 Sparkling Rosé Heintz Vineyard is an incredible wine and one of the best sparklings I've tasted from California. It's made using the traditional method and is a blend of 63% Pinot Noir and 37% Chardonnay. It gets its medium cherry-pink color from an addition of about 5% to 10% red wine, the same process as in Champagne. It takes time to open on the nose, slowly offering classic Pinot Noir-like scents of red berries, citrus peel and dried leaves with touches of pastry and flowers coming through with time; if I had my eyes closed, I'd believe I was smelling an elegant Pinot Noir, as this shows all the aromatic nuance of one. In the mouth, it bursts with ripe berry flavors expertly accented by toasty notes. (EB) 96+" (09/2020)
Starting Bid: $130.00

Bid on this bottle of 2013 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine (93VN). Vinous: "Interestingly, the 2013 Blanc de Noirs Charles Heintz Vineyard comes across as more complete and also more satisfying than the Blanc de Blancs, which suggests the Pinot handled the intensity of the vintage better than the Chardonnay. Expressive floral and red berry fruit notes all flesh out in this creamy, inviting wine. Vinous and alluring, the 2013 will drink well right out of the gate. Bottled with no dosage. Drink through 2023. (AG)" (04/2018)
Starting Bid: $142.70

Bid on this bottle of 1985 Perrier-Jouët "Fleur de Champagne Special Reserve" Champagne. Perrier-Jouët has been making elegant, floral-toned Champagnes since its founding in 1811. For the first time, this house is releasing rare vintages from its cellars. Before now, the 1985 was nearly impossible to find. Cellar master Hervé Deschamps offered his tasting notes: "This vintage is graced with a delicately gilded robe, adorned with a thread of fine bubbles. The nose unveils the wine's elegance and profound aromatic riches. Aromas of sweet tea leaves, mild tobacco and brioche bread unfurl, blended with the fragrance of stewed and dried fruits, candied lemons and ginger. These then make way for the aromas of spiced bread, apple pie, honey and caramel, culminating in a toasty flourish. A model of balance and harmony which unveils its freshness and roundness in the mouth, as generous as it is voluptuous, before attaining the perfect balance in a long finish."
Starting Bid: $247.00

Bid on this bottle of 1973 Mumm "René Lalou" Brut Champagne. Champagne Mumm was founded in 1827 and is one the largest land holders in Champagne. Winemaker's Note: "René Lalou's philosophy was to put terroir at the heart of the culture of Maison Mumm, blending wines from the best Crus to create cuvées that truly reflected this great terroir in terms of aroma, body and flavour. Cuvée R. Lalou is sourced from the finest, oldest and most characterful parcels within the Maison Mumm vineyard: a choice of twelve mythical ‘lieux-dits’ all situated within the region’s best Grands Crus."
Starting Bid: $210.11

Bid on this bottle of Krug "Grande Cuvée" 168 ème Édition Brut Champagne (96DC, 96RP, 96WE, 95WS, 93VN). Robert Parker's Wine Advocate: "Krug's NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it's deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that's complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It's based on the 2012 harvest, complemented by fully 42% reserve wines—a blend of 198 wines from 11 different vintages dating back to 1996. (WK)" (05/2020)
Starting Bid: $145.00

Bid on this 2-bottle lot of 2004 Gonet-Médeville "Champ d'Alouette" Extra Brut Le Mesnil-sur-Oger Grand Cru Champagne (94RP). Robert Parker's Wine Advocate: "The 2004 Chardonnay Mesnil-sur-Oger Grand Cru "Champ d'Alouette" was fermented and aged for six months in oak and offers an intense, pure yet ripe and complex bouquet with spicy-mineral flavors. Terribly rich and mouthfilling on the palate, this is a concentrated yet complex and fruit-intense Chardonnay with firm grip and mineral expression. No malolactic fermentation. Expressive and very promising. The wine was dosed with 2.5 grams per liter in April 2017. (SR)" (08/2017)
Starting Bid: $170.00

Bid on this bottle of 2010 Dom Pérignon Brut Champagne (98JS, 96WE, 96WS, 93DC). James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020)
Starting Bid: $130.00

Bid on this bottle of 1973 Perrier-Jouët "Fleur de Champagne Special Reserve" Brut Champagne. Perrier-Jouët was founded in 1811 in Epernay and today is most recognized for their "flower bottle". Nearly two centuries ago they foresaw the trend towards lower-dosed Champagne styles thereby making the brut style popular among lovers of fine bubbles. Early on they also made the decision to focus on vintage, rather than blends, to highlight the importance of climate and terroir, not to mention a great marketing strategy!
Starting Bid: $327.00

Bid on this bottle of 1996 Salon "Le Mesnil" Brut Blanc de Blancs Champagne (100DC, 99RP, 98JS, 98VN, 97BH, 96JG). Decanter: "A warm, even hot, spring with no real change during the summer, conditions that allowed the grapes to gorge themselves on sugar while preserving good acidity. Harvest began on 23 September. Hazelnut, spices, flowers form part of the remarkable aromatic complexity of this Champagne that also has also remarkable depth of character. Perhaps the most impressive Salon of the tasting. On the palate, a sensation of flesh and opulence, but also the telltale precision and erect backbone of racy acidity, and an enthralling finish ending on a refreshing note of salinity. A truly great Salon that leaves one speechless. (YC)" (01/2020)

Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Champagne m
Starting Bid: $200.00

Bid on this bottle of 2004 Dom Pérignon "Metamorphosis" Brut Champagne (97DC, 97VN, 96JG, 96JS, 96W&S, 95WS, 94RP, 94ST). Vinous: "A wine of nuance, precision and understatement, the 2004 remains all grace. Time has softened some of the contours, but the flavors remain fresh and vibrant. Medium in body, the 2004 can be enjoyed now or cellared for several decades. This is a gorgeous showing from the 2004, a wine that has been captivatingly beautiful from the first time I tasted it years ago. There is something effortless about the 2004 that is hard to capture with words. The 2004 doesn't quite have the obvious breeding of the 2008 and 2002, nor the obvious power of the 2003 or 2006, and yet it is harmonious, sublime and totally sensual. (AG)" (07/2018)

Bid on this 3-bottle lot of 2004 Bollinger "La Grande Année" Rosé Champagne (96VN, 96W&S, 95JG, 95WE, 94ST, 93BH, 93WS, 91RP). Vinous: "The 2004 Brut Rose La Grande Annee is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rose, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011. (AG)" (10/2011)

Bid on this 2-bottle lot of 2000 Louis Roederer "Cristal" Brut Champagne (95RP, 94W&S, 92WE, 91WS). Robert Parker's Wine Advocate: "From a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami flavors, this is a generous and very long Cristal that is excellent with Japanese food, such as sashimi for example, as chef de cave Jean-Baptiste Lécaillon said during the tasting in New York in November 2018. (SR)" (11/2018)
Starting Bid: $460.00

Bid on this 3-bottle lot of 2006 Dom Pérignon Brut Rosé Champagne (Lenny Kravitz Bottle) (98DC, 97VN, 96WS, 95JS, 95RP, 95W&S). Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019)

Bid on this 3-bottle lot of 2002 Bollinger "La Grande Année" Brut Champagne (98W&S, 97JS, 96JD, 94RP, 94VN, 94WS, 93BH, 93JG). Wine & Spirits: "There is Champagne, and then there is 2002 Bollinger. This wine makes me dizzy, stammering in cross-eyed bliss. Taking a step back, the sustained chord of flavor comes into focus, revealing a limestone honey: scents of acacia, marzipan, apricot and golden citrus. Jamal Rayyis, one of our tasters with the broadest flavor library in his head, described the scent as loomi (dried lime) and dried apricot, as if walking into a Middle Eastern market. Flavor details aside, the wine’s richness softens the structural grandeur of the vintage, which is buoyed in a mineral bath of power. This will reward another ten or 20 years of age, and the bottles that remain will likely only feed the wine’s legend. " (12/2011)

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