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Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $18.99

92 points Vinous: "Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity. (JR)" (03/2021) 90 points Wine Spectator: "This sparkling wine shows nice balance, with focused flavors of w...
Price: $19.99

Luis Gutierrez writes: "Raventós i Blanc has purchased a new estate in Montmell, in the Serra de l’Home Mountains in Baix Penedès, where they are going to produce their still wines under the Can Sumoi label. And Pepe Raventós presents his own personal project—Mas del Serral, sparkling wines aged in bottle for 100 months. So Raventós i Blanc is now 100% dedicated to traditionally producing sparkling wines from Mediterranean varieties, mostly from their own 60 hectares of vineyards around a small hill in the Penedès zone they call Conca del Riu Anoia, the ...
Price: $23.99

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