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This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
91 points Vinous: "Wonderfully balanced and full of character, the NV Valdobbiadene Prosecco Superiore Extra Dry displays a bouquet of crushed yellow apples with savory herbs and white smoke. It’s smooth in texture and gently sweet, blending ripe orchard fruits and spices with notes of candied ginger. This cleans up remarkably well, becoming dry and almost savory in character; yet above all else, it’s refreshing. (EG)" (12/2020) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary...
Price: $19.99

Blason Ribolla Gialla Spumante Friuli-Venezia Giulia
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99

91 points Robert Parker's Wine Advocate: "This has always been one of my favorite sparkling wines from northeast Italy. The Sorelle Bronca NV Valdobbiadene Prosecco Superiore Particella 68 Brut is a single-vineyard expression (from parcel 68). The wine boasts a beautiful and delicate bouquet with wild flowers, soft peach, white violets and honey. The quality of the bubbling is fine and laser sharp. You get excellent value here. (ML) 91+" (06/2018) K&L Notes: The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and pe...
Price: $29.99

Price: $64.99

90 points Wine Enthusiast: "Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. *Best Buy* (KO)" (12/2015) Wine Spectator: "A clean Prosecco, with apple and a hint of grapefruit and mineral. Medium froth, with a crisp finish. (JC, Web-2007)" Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, ju...
Price: $19.99

Lambrusco is one of the most popular wines in Italy this time of year, but it’s a much-misunderstood category in the States. This is mostly due to the ocean of cheap, sweet versions that were popular here in the 1970s and 1980s, plus a perplexing diversity of grape varieties, styles, and colors. Lambrusco has half a dozen different appellations, half a dozen different grape varieties, and ranges from the extremely high yields in the flatlands to lesser yields in the rolling hills of Castelvetro. It takes a bit of work to figure it out, but wow—once you t...
Price: $17.99

2020 Paltrinieri Radice Lambrusco di Sorbara
Top Pick!
95 points Wine Enthusiast: "Coming soon" 90 points Vinous: "The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It’s silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style. (EG)" (06/2021)
Price: $16.99


"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc...
Price: $29.99


Robert Parker's Wine Advocate: "The NV Prosecco Brut Rose Jeio is made from equal parts Merlot and Pinot Noir. It is a fairly restrained wine with excellent balance and a refined mousse. I am not generally a fan of rose Prosecco, a category that has been created to exploit the growing popularity of both roses and sparkling wines, yet everything here works beautifully, and this is one if the very few examples that merit attention. (AG)" (08/2010) Wine Spectator: "A tangy sparkling rosé, featuring a lively bead, with ample dried white cherry and cranberr...
Price: $14.99

Bresca Dorda makes some of Sardinia's best Mirto, but their most exciting product is the Amaro using local herbs and botanicals hand harvested in the Sardinian countryside infused in alcohol alongside the famous Myrtle plant (the berries and leaves) to create one of the most unique, effective and delicious amari available today. Package in the wildly convenient 200ml, there's no better package better suited to help you plan for your digestif needs.
Price: $44.99

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