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A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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Michael Pierce and the gang from OsCo, a new distillery on 25th Street near Telegraph in Oakland, are making some of the most interesting new gins and white spirits we've tasted in years. OsCo is part of a winery called Two Mile Wines, so all of the spirits are grape-based. This is an explosive, junipery London dry gin.
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A very impressive new sparkling wine project in Orgeon who's wines absolutely stunned me with their quality and depth. Corollary make small amounts of wine but are clearly very good at what they do. These are up there with some of the very best domestic sparkling wines I have tasted and will give plenty of high-end Champagnes a run for their money too! Cheers! (Ryan Woodhouse - Domestic Wine Buyer, K&L Wines) Winery Notes: "Cuvée One brings together multiple soil types, grape varieties, and climates to create a multi-layered, nuanced wine. This classic ...
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