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Wine & Spirits: "A new year can hardly pass without another radiant offering from Lance Winters and Alameda-based St. George Spirits. Bruto Americano is an American aperitivo, bittered largely with gentian root, while California-grown Seville oranges and buckthorn bark provide orange and woodsy notes. The flavor may recall Campari (with a hint of Aperol citrus)—as does the color, a lush vermillion derived from cochineal, as Campari used to be—but the soothing texture and complexity puts it in a category of its own. BA’s gorgeous Italian futurist label sh...
Price: $27.99

2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine
New!
One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in Calif...
Price: $199.95

91 points Wine Enthusiast: " From 31-year-old vines, this bubbly is all kinds of wild, starting with a very cloudy appearance then leading into aromas of grapefruit soda, apple sauce and banana. That unique combination shows strongly on the palate as well, where tropical hints of mango and makrut lime add to the attention-grabbing format. (MK)" (03/2021)
Price: $24.95

Wine Spectator: "Lively, with light-bodied cherry, spice and lemon flavors. Drink now. (TF)" (12/2019) K&L Notes: In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. Vineyards planted high up at 4,300 feet meant cool nights for his "experiment" and a long growing season. In 1987 he finally was able to achieve his first production using the traditional French methode champenoise, and the rest is history. Awards: Los Angeles International Wine Competition,...
Price: $17.99

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $24.95

93 points Wine Enthusiast: "Combining fruitiness with leesy complexity and an elegant texture, this luxurious wine gives the taste buds plenty to explore, from a doughy, lemony aroma to intricate flavors of white peach, lemon zest, Pippin apple and cookie dough. A brisk but rich bead of bubbles is satisfying and refreshing at the same time. *Editors’ Choice* (JG)" (11/2021) K&L Notes: For decades, Schramsberg has been arguably America's best producer of sparkling wines. Sourcing fruit from multiple sites throughout California, they have achieved ...
Price: $34.95

93 points Wine Enthusiast: " Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie. (VB)" (07/2021) 92 points Wine Spectator: "Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. (TF)" (07/2021)
Price: Hidden

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...



94 points Wine Enthusiast: "This inaugural release is stunning and incredibly impressive - a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate. It's a blend of 80% Chardonnay and 20% Pinot Noir. *Ranked #5, Enthusiast Top 100 of 2020, Editors' Choice* (VB)" (08/2020) 90 points Wine Spectator: "Creamy and vibrant, with apple and snappy strawberry flavors that offer a dash of brioche on the finish. (TF)" (10/2020) K&L Notes: Varietal Com...
Price: $17.95

Heidrun is a meadery in Point Reyes Station that specializes in dry and crisp sparkling meads produced from single-varietal flower honeys. All of their meads are produced in a Champagne method--complete with riddling, disgorgement, and secondary fermentation--and are serious, Champagne-inspired sparklers with delicious honey flavors. The Hawaiian Lehua Blossom is a gorgeous mead with a peach and white flower nose and crisp apple and pear flavors. Very dry, very delicious, and with a very long finish.
Price: $34.99

Winery notes: Piquette is made from a second fermentation and pressing of grape pomace, which is normally thrown away in modern winemaking. Known most famously as a provincial wine made in France by farm and vineyard workers for their own consumption, this practice dates as far back as Ancient Rome. With Piquette, wine grapes get a second life as a light and refreshing "wine of the people". Fresh and refreshing low alcohol carbonated wine, made and enjoyed for centuries among the French vignerons. Whimsy captured in a glass!
Price: $17.99




Winery Notes: "The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an "ultra brut," although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish."
Price: $29.95





A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

2017 Iron Horse "Ocean Reserve" Green Valley of Russian River Valley Blanc de Blancs
Top Pick!
97 points Wine Enthusiast: "With a lemony mousse and slate-like, acid driven freshness, this Chardonnay-based sparkler is deliciously dry and complex. Stone fruit, lime and grapefruit combine around an effortless midpalate of light, bright structure and beautiful aromatic accents. (VB)" (11/2021) K&L Notes: Ocean Reserve is a special, limited edition sparkling wine created in partnership with National Geographic to benefit the ocean. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing arou...
Price: $39.95

Winery notes: ‘Tradition’ Rosé is produced from primarily Pinot Noir (68%) with Chardonnay making up the difference in the blend. Sourced from Rorick Heritage Vyd in the Sierra Nevada Foothills, Alder Springs in Mendocino, Keefer Ranch in Sonoma and Linda Vista in Napa--this new traditional method wine from Michael Cruse is a complete expression of California bubbly. Pressed in traditional Champagne cycle. Vineyards fermented separately in neutral barrel w/ native yeasts. 2 yrs on lees. 6 g/L dosage (565 cases produced)
Price: $59.99



Michael Cruse followed up his Champagne-inspired sparkling wine project, Ultramarine, established in 2008 with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir ...
Price: $38.99

Wine Enthusiast: "This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead of bubbles. (JG)" (11/2021)
Price: $19.95

A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Viognier blend is a wine you can count on....and now it comes with bubbles!!!
Price: $15.95

An aggressively hopped Saison loaded with Galaxy hops and fermented with a house Saison culture. The Seer is then aged 3 months in one of our oak foudres with Brett.
Price: $16.99


A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

Pale and aromatic, with a soft minerality, Witchfinder is a refreshing young saison, brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. Hopped with Saaz and Amarillo, this farmhouse style beer is full of floral and citrus hop notes, and juicy fruit esters.
Price: $18.99


Just as Death & Co changed the game for bars at the beginning of the modern cocktail revolution, they are elevating the ready to drink canned cocktail. The world famous bar has pioneered the perfect RTD. Any bartender knows that scaling up a single drink into a batch of cocktails isn't as simple as doing the math. To get it right there are changes that need to be made along the way so you get the correct dilutions and flavor profiles. Obvioulsy, Death & Co nailed this through painstaking trial and error before putting out canned cocktails with their name...
Price: $23.99


The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99

First opening in New York in 2006, Death & Co is perhaps the most influential cocktail bar in the world. They are often imitated and never duplicated - that is, until they duplicated themselves in Denver and Los Angeles. After winning every major bar award there is to win - including Best Bar in America and Best Cocktail Menu - the extraordinary talents at Death & Co have made the best RTDs on the market. These are real cocktails from their menu, scaled up and perfectly diluted to enjoy cold, straight from the can. No ice or garnish necessary. The Moonsa...
Price: $19.99


90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $21.95

90 points Wine Spectator: "This sleek sparkler is expressive for its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral. (TF)" (12/2016) K&L Notes: New Mexico may not be the first place that comes to mind when you think of sparkling wine, but we expect you'll agree that Gruet is on a par with some of the best-known names in domestic sparkling wine at this value. In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. High vi...
Price: $16.95

97 points Wine Enthusiast: "Made from 70% Pinot Noir and 30% Chardonnay, this stunning sparkler offers layers of stone fruit, hazelnut liqueur and marzipan. Mineral-driven and sharp in acidity, it stays fresh and focused in citrus and oyster shell flavors. (VB)" (11/2021)
Price: $39.95

93 points Robert Parker's Wine Advocate: "The 2017 Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by fine, featherweight mousse, and it finishes long and toasty...
Price: $44.95

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95


92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
Price: $29.99

Price: $24.99

91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)" (08/2019) 90 points Wine & Spirits: "A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melo...
Price: $19.95

This unique and stylish twist on Sauvignon Blanc has a core of racy crispness driven by lively acidity, accented with lemon-lime aromas (no cat-grass - no worries) and citrus-passion fruit flavors. This medley of deliciousness accumulates to form a light, yet flavor-intense festive palate experience...There are also bubbles, lots and lots of tiny-tiny bubbles.
Price: $18.95

91 points Wine Spectator: "Sleek and vibrant, featuring floral and multilayered strawberry and apple flavors, laced with graham cracker and toasted nut notes. (TF) " (12/2019) Connoisseurs Guide: "One of the nice surprises in this month's survey of new sparkling wines, this well-composed offering shows a good sense of fruity depth and displays fine champenized precision with a full and frothy mousse, defined yeast and energy to spare. It notably outperforms Schramsberg's Mirabelle Brut in this outing and is, all in all, an eminently likable bubbly that...
Price: $24.99

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