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Wine & Spirits: "A new year can hardly pass without another radiant offering from Lance Winters and Alameda-based St. George Spirits. Bruto Americano is an American aperitivo, bittered largely with gentian root, while California-grown Seville oranges and buckthorn bark provide orange and woodsy notes. The flavor may recall Campari (with a hint of Aperol citrus)—as does the color, a lush vermillion derived from cochineal, as Campari used to be—but the soothing texture and complexity puts it in a category of its own. BA’s gorgeous Italian futurist label sh...
Price: $27.99

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $27.95

Composed of 60% Chardonnay and 40% Pinot Noir all grown on Caraccioli's family estate, Escolle Vineyard in the cold, windswept Santa Lucia Highlands. Caraccioli is easily one of the best sparkling wine producers in the USA.
Price: $49.95

92 points Wine Enthusiast: "Lively, pure raspberry and red-cherry flavors infuse this elegant wine with life while a tangy balance and fine-grained bubbles make it refreshing and substantive on the palate. The red fruits carry through nicely to the finish. (JG)" (12/2021) K&L Notes: Schramsberg's sparkling rosé is made at an historic estate in Calistoga, Napa Valley, in the méthode traditionnelle of Champagne, from grapes grown in Mendocino, Sonoma, Napa, and Marin counties on California's North Coast. Considered among the top domestic sparkling wine p...
Price: $36.95

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. It will take 5-10 business days before this item can ship. Often mistakenly called flavorless, great vodkas are as diverse as they are subtle and complex. The secret to understanding vodka is to be aware of its feel and texture, as well as the taste. Most ultra-premium vodkas are filtered three to five times. Crater Lake Vodka is slowly filtered 10 times through charcoal and crushed volcanic rock and then age...
Price: $29.99


All pét-nats are not created equal. Some are, in fact, decidedly less than equal. However, Birichino makes some of the most consistently delicious in the market. Few brands occupy as many spots on our shelves (or website) as Birichino. The reasons for this are numerous. Firstly, the wines are absolutely delicious. Secondly, few producers have such a dazzling assortment of varietals and styles, each one worthy of a placement. Third, the prices are very modest given the quality of the wines, growing critical acclaim, and remarkable vineyard sources. Last ...
Price: $24.95

Carboniste sparkling wines are a fresh take on the category, as San Francisco Chronicle wine reporter Esther Mobley described in a December, 2019 feature: "They taste youthful and primary. Extended tirage — who needs it? The wines are also notable for their soft textures. Whereas a typical bottle of Champagne might have 6 bars of pressure — a measurement of the force of the bubbles — the Carboniste wines clock in around 4, which puts them closer to the pressure of Prosecco."
Price: $24.95


A hipster wine that's got roots back to the reign of Hadrian and beyond? We knew some of you might sign up for piquette, an ancient wine of the commoners that is most uncommon these days, especially in California — yet uncommonly intriguing. As the winery explains: "Piquette is made from a second fermentation and pressing of grape pomace, which is normally thrown away in modern winemaking. Known most famously as a provincial wine made in France by farm and vineyard workers for their own consumption, this practice dates as far back as Ancient Rome. With P...
Price: $17.99

Here's a sparkling wine brand with a theme we can all get behind for the New Year: Onward! Faith Armstrong Foster is the winemaker behind the wines of Onward. This rare sparkling Malvasia Bianca was handled gently, and transferred from tank to bottle by gravity. Indeed, the gentle process is a must for "Pét-Nat," as the wine is still fermenting. Thus, the wine makes its own natural bubbles, without additional dosage. Handle with care, too, after opening, as the bottles contain a slight amount of lees sediment, to complete fermentation and add complexity...
Price: $24.99

Robert Parker's Wine Advocate: " The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an 'ultra brut,' although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish. (EB)" (04/2020) Wine Enthusiast: " Spark is a li...
Price: $29.95

Wine Enthusiast: "This sparkling wine is medium salmon in color, with a fresh strawberry, cherry and tart plum nose. Flavors of strawberry, cranberry, pomegranate and blackberry are sharpened by tart acidity. The bubbles start foamy but settle down toward a finish loaded with sour lime. (FA)" (09/2021) K&L Notes: In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. Vineyards planted high up at 4,300 feet meant cool nights for his "experiment" and a long gro...
Price: $17.99

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...

Wine Enthusiast: "Simple cherry and strawberry flavors compete for attention with a dried herb accent in this dry, light-bodied wine (JG)" (12/2020) K&L Notes: Ultraviolet's sparkling rosé was featured in the San Francisco Chronicle's Wine of the Week: "Once poured into the glass, the Ultraviolet sparkling rosé is fluorescent pink in color; ultraviolet feels like an apt description. It reminds me of strawberry-kiwi Snapple and watermelon bubble gum, with soft bubbles that glide across your tongue. With its exuberant fruitiness and relative dryness (the...
Price: $19.95

93 points Wine Spectator: "A vivacious sparkler that's elegant and polished, offering Asian pear and lemon flavors that take on hints of fresh ginger, blanched almond and brioche flavors that glide on the long, vibrant finish. Drink now. (TF)" (04/2022) K&L Notes: The 2018 Brut from Domaine Carneros is composed of 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris. 9g/l dosage.
Price: $29.95

Wine Enthusiast: "This Charmat-method sparkling Riesling offers bright aromas of yellow apple and nectarine on the nose. It's zesty and frothy on the palate, with brisk pome and stone fruit flavors shot through with crisp acidity. It's a tasty, fresh sparkling wine akin to Prosecco in style and flavor profile. (AP)" (07/2021)
Price: $19.95

Wine Enthusiast: "A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but rather ripe cherry and raspberry flavors in this light-bodied, well-balanced wine. (JG)" (07/2021)
Price: $19.95


A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Viognier blend is a wine you can count on....and now it comes with bubbles!!!
Price: $15.95

97 points James Suckling: "This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir." (04/2022) 96 points Wine Enthusiast: "This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through...
Price: $59.95


A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden


Michael Cruse followed up his Champagne-inspired sparkling wine project, Ultramarine, established in 2008 with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino, and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir...
Price: $38.99

An aggressively hopped Saison loaded with Galaxy hops and fermented with a house Saison culture. The Seer is then aged 3 months in one of our oak foudres with Brett.
Price: $16.99

Wine Enthusiast: "This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead of bubbles. (JG)" (11/2021)
Price: $19.95


91 points James Suckling: "Fine bubbles with a steely, sliced pear and apple character. Medium-to full-bodied, layered and fruity. Some minerally undertones. Off-dry, soft and lush. 50% chardonnay and 50% pinot noir. Drink now." 91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toast...
Price: $19.95

Just as Death & Co changed the game for bars at the beginning of the modern cocktail revolution, they are elevating the ready to drink canned cocktail. The world famous bar has pioneered the perfect RTD. Any bartender knows that scaling up a single drink into a batch of cocktails isn't as simple as doing the math. To get it right there are changes that need to be made along the way so you get the correct dilutions and flavor profiles. Obvioulsy, Death & Co nailed this through painstaking trial and error before putting out canned cocktails with their name...
Price: $23.99

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $21.95

The best bar in the world has tackled the canned cocktail revolution head on. Death & Co. has managed to produce the holy grail in RTD's - a bar quality cocktails that requires nothing more than opening the can and sipping. No need for ice, no need for garnish, no need for any fuss. Just pull a can out of your fridge or iced down cooler and you're instantly transported to one fo Death & Co's world famous locations. The Aurora Highball is made with Woody Creek vodka, Clear Creek Pear Brandy, and sake with green tea and mint. It's a refreshing and complex ...
Price: $19.99

First opening in New York in 2006, Death & Co is perhaps the most influential cocktail bar in the world. They are often imitated and never duplicated - that is, until they duplicated themselves in Denver and Los Angeles. After winning every major bar award there is to win - including Best Bar in America and Best Cocktail Menu - the extraordinary talents at Death & Co have made the best RTDs on the market. These are real cocktails from their menu, scaled up and perfectly diluted to enjoy cold, straight from the can. No ice or garnish necessary. The Moonsa...
Price: $19.99

90 points Wine Spectator: "This sleek sparkler is expressive for its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral. (TF)" (12/2016) K&L Notes: New Mexico may not be the first place that comes to mind when you think of sparkling wine, but we expect you'll agree that Gruet is on a par with some of the best-known names in domestic sparkling wine at this value. In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. High vi...
Price: $16.95

93 points Robert Parker's Wine Advocate: "The 2017 Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by fine, featherweight mousse, and it finishes long and toasty...
Price: $44.95

We are very excited to offer a brand new wine from Rhys Vineyards. This is the first release of their estate grown sparkling wine which was made in colaboration with grower Champagne superstar, Rodolphe Peters of the esteemed Champagne Pierre Peters. The base wines for this bottling are 100% Chardonnay from Rhys' Mt. Pajaro Vineyard in the Santa Cruz Mountains. The fruit for the sparkling wine program comes from an especially cold northwest facing block in the vineyard. The wines were fermented and aged in a combination of neutral 225L French oak barrels...
Price: $89.95

93 points Wine Enthusiast: "Combining fruitiness with leesy complexity and an elegant texture, this luxurious wine gives the taste buds plenty to explore, from a doughy, lemony aroma to intricate flavors of white peach, lemon zest, Pippin apple and cookie dough. A brisk but rich bead of bubbles is satisfying and refreshing at the same time. *Editors’ Choice* (JG)" (11/2021) 93 points Wine Spectator: "Sumptuous yet vibrant and fresh, displaying elegantly layered Meyer lemon, star fruit and fresh ginger flavors that turn steely on the long finish. ...
Price: $34.95

92 points James Suckling: "A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright and flavorful. Fine bubbles. Delicious finish. Clear and vivid." (02/2020) 92 points Wine Enthusiast: "This sparkling wine is a majority of Pinot Noir, with Chardonnay and Pinot Meunier. It is aromatic in strawberry and cream tones that follow through to the palate. Rose petal, wet stone and lemon peel provide complementary brightness. (VB)" (11/2019) 91 points Wine Spectator: "Vibrant and festive, with elegantly layered strawber...

Winery notes: From the C5 vineyard in the heart of the Santa Ynez Valley, this organically farmed Albariño was our first foray into the world of sparkling wine. Made via simple methods, the grapes were picked at night on 9/18/2019, pressed with no skin contact and fermented warm to dryness. A portion of the juice was reserved, frozen, and later added to the finished wine, and bottled the next day, mid-November with 3. months of bottle age (en tirage), to finish the secondary fermentation in bottle. Unfined, unfiltered, no sulfur added, and not disgorged.
Price: $24.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95


Farmstead Cider presents our refreshing, bubbly, and easy drinking blend of dessert apple varieties. The bright acidity is balanced well with apple aromas, and the sugar has completely fermented away leaving a dry hard cider that is perfect for warm summer days and cold winter nights. Our Mountain Dry Cider has aged in oak barrels for 3-6 months and has 7.5% alcohol content. It is wild fermented with no residual sugars or added sulphites.
Price: $12.99

For decades, Schramsberg has been arguably America's best producer of sparkling wines. Sourcing Pinot Noir fruit from multiple sites throughout California, they have achieved a consistency of style that delivers the goods, even as their wines are single vintage bottlings. This blend includes fruit from Anderson Valley, Sonoma, Mendocino, and Marin, with each region contributing to the character of this classic American sparkler.
Price: $34.95

A traditional blend of Pinot Noir and Chardonnay, aged an average of four years on the lees in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "Champagne," though the fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of the word. The ultimate food wine. Goes with everything—sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on Oscar night. The best no-fat dessert is Brut and fruit—a handful of fresh berries in summer or slic...
Price: $44.95

93 points Wine Enthusiast: " The joy begins when you just look at the wine in the glass—it's a coppery cherry hue. It's scented with cherry blossoms, and cherry fruit flavors pop up throughout. The bead is fine and persistent, and the tastes linger generously through the finish. This should age nicely over the next decade, but it's already drinking well. The blend is 84% Pinot Noir and 16% Chardonnay sourced from the Mineral Springs Ranch estate. (PG)" (12/2021) 92 points Wine Spectator: "Polished and vibrant, with elegantly expressive strawberry and ...
Price: $69.95

Though smaller than Napa Valley's big sparkling wine producers, many of them founded by famed Champagne houses, Iron Horse, located in the cool climate countryside of west Sonoma County, is recognized as one of the select among top American producers of traditional method sparkling wine. They just have that certain...je ne sais quoi. This aptly named Pinot Noir-based sparkler is popularly served at wedding celebrations—but it's not just for large crowds anymore! And has also "married" ridiculously well with humbler occasions like a Tuesday night entrée o...
Price: $44.95

This traditionally fermented bubbly hard cider from Farmstead Cider follows an old French style known as Pétillant Naturel. This old-school method of cider-making involves bottle-conditioning the cider, creating a bright fizz and a hazy golden color. Wild fermented, with no residual sugars or added sulphites.
Price: $16.99

91 points Wine Enthusiast: "Made from 75% Chardonnay and 25% Pinot Blanc, this is a dry, elegant sparkler that delivers nuanced flavors of green apple, mango and grapefruit. Quenching in acidity, it has a linear focus that remains consistent and complex on the palate. (VB)" K&L Notes: 75% Chardonnay, 25% Pinot Blanc. Low dosage of just 6g/L.
Price: $16.95

Last year I started getting some requests for "Piquette". I'll confess I wasn't familar with this type of "wine" but was intrigued none the less. This peculiar method of re-fermenting pomace with water then adding a little spritz is becoming more and more popular with folks seeking a zesty, refreshing beverage without high alcohol levels. Check it out! (Ryan Woodhouse K&L Wine Buyer) Winery Notes: "When wine is too much, and water is too little, there is Piquette. This "Wine Like Beverage" is made by re-fermenting the grape skins and stems after they ...
Price: $19.95

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