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Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

90 points Connoisseurs Guide: "Incisively yeasty and charged with plenty of spry, mildly citrusy fruit, this comparatively elegant and refined bottling displays the brightness reminiscent of a Blanc de Blancs while quietly possessing a bit of the expected richness of a Blanc de Noirs. Balanced to crispness and buoyed by very well-integrated acidity with wonderfully persistent, pin-point bubbles to spare, it fully reflects the Schramsberg Blanc de Noirs norm of being far more concerned with grace and finesse than with full-volume, toasty extravagance." (1...
Price: $34.95

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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90 points Wine Enthusiast: " The blend in 2016 is quite different from the previous vintage, reversing the roles of the Pinot Noir (35%) and Chardonnay (55%), with a splash of Pinot Meunier as before. It's young and fresh, with crisp apple fruit flavors in a compact, well-defined frame. There is clearly some aging potential, though where the flavors will go from here is anyone's guess. (PG)" (12/2020)
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93 points Wine Spectator: "A rare combination of refinement and festive exuberance, offering lovely, expressive flavors of raspberry and strawberry, laced with rose petal and graham cracker notes that fan out on the long, luxurious finish. (TF)" (12/2020) K&L Notes: Though smaller than Napa Valley's big sparkling wine houses, many of them founded by the great companies of Champagne, Iron Horse, located in the cool climate countryside of West Sonoma County, is recognized as one of the select among top American producers of traditional method sparkling w...
Price: $34.95

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