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Knob Creek 12 Year Old Small Batch 100 Proof Kentucky Straight Bourbon Whiskey (750ml)
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95 points Whisky Advocate: "Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex from the start: York Peppermint Pattie, raisins, baking spice, dark chocolate-covered cherries, iced tea, and tobacco barn appear on the nose, followed by a chewy, full palate laden with cinnamon, allspice, and ginger, and perfectly balanced with sweet berry cobbler, chocolate ganache, and caramel. The finish goe...
Price: $64.99

91 points Wine Enthusiast: " From 31-year-old vines, this bubbly is all kinds of wild, starting with a very cloudy appearance then leading into aromas of grapefruit soda, apple sauce and banana. That unique combination shows strongly on the palate as well, where tropical hints of mango and makrut lime add to the attention-grabbing format. (MK)" (03/2021)
Price: $24.95

2017 Iron Horse "Ocean Reserve" Green Valley of Russian River Valley Blanc de Blancs
Top Pick!
97 points Wine Enthusiast: "With a lemony mousse and slate-like, acid driven freshness, this Chardonnay-based sparkler is deliciously dry and complex. Stone fruit, lime and grapefruit combine around an effortless midpalate of light, bright structure and beautiful aromatic accents. (VB)" (11/2021) K&L Notes: Ocean Reserve is a special, limited edition sparkling wine created in partnership with National Geographic to benefit the ocean. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing arou...
Price: $39.95

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $24.95

93 points Wine Enthusiast: "Combining fruitiness with leesy complexity and an elegant texture, this luxurious wine gives the taste buds plenty to explore, from a doughy, lemony aroma to intricate flavors of white peach, lemon zest, Pippin apple and cookie dough. A brisk but rich bead of bubbles is satisfying and refreshing at the same time. *Editors’ Choice* (JG)" (11/2021) K&L Notes: For decades, Schramsberg has been arguably America's best producer of sparkling wines. Sourcing fruit from multiple sites throughout California, they have achieved ...
Price: $34.95

Wine Enthusiast: "This sparkling wine is medium salmon in color, with a fresh strawberry, cherry and tart plum nose. Flavors of strawberry, cranberry, pomegranate and blackberry are sharpened by tart acidity. The bubbles start foamy but settle down toward a finish loaded with sour lime. (FA)" (09/2021) K&L Notes: In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. Vineyards planted high up at 4,300 feet meant cool nights for his "experiment" and a long gro...
Price: $17.99

93 points Wine Enthusiast: " Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie. (VB)" (07/2021) 92 points Wine Spectator: "Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. (TF)" (07/2021)
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2017 Schramsberg North Coast Blanc de Noirs Brut Sparkling Wine
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92 points Wine Enthusiast: " Only a hint of pink in the straw color of this wine gives a clue that it's made from dark grapes. A tempting, toasty, doughy aroma leads to a rich blend of fruity and savory flavors, all backed by lively acidity and a long-lasting stream of fine bubbles. (JG)" (11/2021) 91 points Wine Spectator: "A lively and elegant yet festive version, with luscious strawberry, yeast roll and green apple flavors that finish with a crisp yet plump accent. (TF)" (12/2021) K&L Notes: For decades, Schramsberg has been arguably America's be...
Price: $34.95

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...

97 points Wine Enthusiast: "Made from 70% Pinot Noir and 30% Chardonnay, this stunning sparkler offers layers of stone fruit, hazelnut liqueur and marzipan. Mineral-driven and sharp in acidity, it stays fresh and focused in citrus and oyster shell flavors. (VB)" (11/2021)
Price: $39.95

94 points Wine Enthusiast: "This inaugural release is stunning and incredibly impressive - a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate. It's a blend of 80% Chardonnay and 20% Pinot Noir. *Ranked #5, Enthusiast Top 100 of 2020, Editors' Choice* (VB)" (08/2020) 90 points Wine Spectator: "Creamy and vibrant, with apple and snappy strawberry flavors that offer a dash of brioche on the finish. (TF)" (10/2020) K&L Notes: Varietal Com...
Price: $17.95


90 points Wine Spectator: "This sleek sparkler is expressive for its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral. (TF)" (12/2016) K&L Notes: New Mexico may not be the first place that comes to mind when you think of sparkling wine, but we expect you'll agree that Gruet is on a par with some of the best-known names in domestic sparkling wine at this value. In 1984, Gilbert Gruet of the French Champagne house Gruet & Fils made a bold choice to plant Chardonnay and Pinot Noir near Albuquerque, New Mexico. High vi...
Price: $16.95

Here's a sparkling wine brand with a theme we can all get behind for the New Year: Onward! Faith Armstrong Foster is the winemaker behind the wines of Onward. This rare sparkling Malvasia Bianca was handled gently, and transferred from tank to bottle by gravity. Indeed, the gentle process is a must for "Pét-Nat," as the wine is still fermenting. Thus, the wine makes its own natural bubbles, without additional dosage. Handle with care, too, after opening, as the bottles contain a slight amount of lees sediment, to complete fermentation and add complexity...
Price: $24.99

93 points Robert Parker's Wine Advocate: "The 2017 Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by fine, featherweight mousse, and it finishes long and toasty...
Price: $44.95

91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)" (08/2019) 90 points Wine & Spirits: "A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melo...
Price: $19.95

Robert Parker's Wine Advocate: " The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an 'ultra brut,' although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish. (EB)" (04/2020) Wine Enthusiast: " Spark is a li...
Price: $29.95

Wine Enthusiast: "Simple cherry and strawberry flavors compete for attention with a dried herb accent in this dry, light-bodied wine (JG)" (12/2020) K&L Notes: Ultraviolet's sparkling rosé was featured in the San Francisco Chronicle's Wine of the Week: "Once poured into the glass, the Ultraviolet sparkling rosé is fluorescent pink in color; ultraviolet feels like an apt description. It reminds me of strawberry-kiwi Snapple and watermelon bubble gum, with soft bubbles that glide across your tongue. With its exuberant fruitiness and relative dryness (the...
Price: $19.95

93 points Wine Enthusiast: " The joy begins when you just look at the wine in the glass—it's a coppery cherry hue. It's scented with cherry blossoms, and cherry fruit flavors pop up throughout. The bead is fine and persistent, and the tastes linger generously through the finish. This should age nicely over the next decade, but it's already drinking well. The blend is 84% Pinot Noir and 16% Chardonnay sourced from the Mineral Springs Ranch estate. (PG)" (12/2021) 92 points Wine Spectator: "Polished and vibrant, with elegantly expressive strawberry and ...
Price: $69.95

Wine Enthusiast: "This Charmat-method sparkling Riesling offers bright aromas of yellow apple and nectarine on the nose. It's zesty and frothy on the palate, with brisk pome and stone fruit flavors shot through with crisp acidity. It's a tasty, fresh sparkling wine akin to Prosecco in style and flavor profile. (AP)" (07/2021)
Price: $19.95

Wine Enthusiast: "A sense of elegance and gracefulness singles this wine out. Light floral and cinnamon aromas merge into crisp but rather ripe cherry and raspberry flavors in this light-bodied, well-balanced wine. (JG)" (07/2021)
Price: $19.95

Connoisseurs Guide: "One of the nice surprises in this month's survey of new sparkling wines, this well-composed offering shows a good sense of fruity depth and displays fine champenized precision with a full and frothy mousse, defined yeast and energy to spare. It notably outperforms Schramsberg's Mirabelle Brut in this outing and is, all in all, an eminently likable bubbly that fills the Rosé niche nicely. *One Star*" (12/2019) Robert Parker's Wine Advocate: "The NV Mirabelle Brut Rosé is made from 53% Chardonnay and 47% Pinot Noir, using 84% fruit f...
Price: $24.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden


Winery notes: ‘Tradition’ Rosé is produced from primarily Pinot Noir (68%) with Chardonnay making up the difference in the blend. Sourced from Rorick Heritage Vyd in the Sierra Nevada Foothills, Alder Springs in Mendocino, Keefer Ranch in Sonoma and Linda Vista in Napa--this new traditional method wine from Michael Cruse is a complete expression of California bubbly. Pressed in traditional Champagne cycle. Vineyards fermented separately in neutral barrel w/ native yeasts. 2 yrs on lees. 6 g/L dosage (565 cases produced)
Price: $59.99

Michael Cruse followed up his Champagne-inspired sparkling wine project, Ultramarine, established in 2008 with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino, and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir...
Price: $38.99

Wine Enthusiast: "This dry and attractive sparkler tastes crisp and tangy, lifting light citrus and green apple notes with a fine bead of bubbles. (JG)" (11/2021)
Price: $19.95

A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

All pét-nats are not created equal. Some are, in fact, decidedly less than equal. However, Birichino makes some of the most consistently delicious in the market. Few brands occupy as many spots on our shelves (or website) as Birichino. The reasons for this are numerous. Firstly, the wines are absolutely delicious. Secondly, few producers have such a dazzling assortment of varietals and styles, each one worthy of a placement. Third, the prices are very modest given the quality of the wines, growing critical acclaim, and remarkable vineyard sources. Last ...
Price: $24.95

Carboniste sparkling wines are a fresh take on the category, as San Francisco Chronicle wine reporter Esther Mobley described in a December, 2019 feature: "They taste youthful and primary. Extended tirage — who needs it? The wines are also notable for their soft textures. Whereas a typical bottle of Champagne might have 6 bars of pressure — a measurement of the force of the bubbles — the Carboniste wines clock in around 4, which puts them closer to the pressure of Prosecco."
Price: $24.95

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $21.95

Carboniste sparkling wines are a fresh take on the category, as San Francisco Chronicle wine reporter Esther Mobley described in a December, 2019 feature: "They taste youthful and primary. Extended tirage — who needs it? The wines are also notable for their soft textures. Whereas a typical bottle of Champagne might have 6 bars of pressure — a measurement of the force of the bubbles — the Carboniste wines clock in around 4, which puts them closer to the pressure of Prosecco."
Price: $24.95

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
Price: $29.99

Carboniste sparkling wines are a fresh take on the category, as San Francisco Chronicle wine reporter Esther Mobley described in a December, 2019 feature: "They taste youthful and primary. Extended tirage — who needs it? The wines are also notable for their soft textures. Whereas a typical bottle of Champagne might have 6 bars of pressure — a measurement of the force of the bubbles — the Carboniste wines clock in around 4, which puts them closer to the pressure of Prosecco."
Price: $22.95


This unique and stylish twist on Sauvignon Blanc has a core of racy crispness driven by lively acidity, accented with lemon-lime aromas (no cat-grass - no worries) and citrus-passion fruit flavors. This medley of deliciousness accumulates to form a light, yet flavor-intense festive palate experience...There are also bubbles, lots and lots of tiny-tiny bubbles.
Price: $18.95

91 points Connoisseurs Guide: "Here is an exceptionally well-focused Rosé that, while deftly infused with a keen streak of yeasty richness, conveys continuous, fresh cherry fruit from start to finish and comes up a winner for its lively balance and its lovely finesse. It is long on effusive, very fine bubbles that simply refuse to quit and shows no small degree of complexity in a mannerly, neatly measured mix that, at every turn, is marked by exacting champenization, and it is wholly free of the vinous astringency to which some Rosés are prone. *Two Star...
Price: $36.95


92 points Wine Enthusiast: "From estate-grown Pinot Noir and Chardonnay, this sparkler is dry, nutty and spicy, with a creaminess of brioche and baked apple. In the glass it evolves to show high-toned acidity and a freshness of citrus, with grainy texture adding to its complexity. (VB)" (12/2018) 92 points Wine Spectator: "Refined and vibrant, with strawberry blossom, peach and spicy cinnamon flavors that take on richness on the long finish. (TF) " (07/2019) 90 points Connoisseurs Guide: "Fresh and moderately yeasty with a narrow line of lightly cher...
Price: $34.95

Whisky Advocate: "Unlike the Knob Creek bourbons (which are 9 years old), there’s no age statement with this new rye, which tastes relatively younger. It’s bracing, vibrant, and spicy. (The rye contribution is unmistakable.) Cinnamon spice and crisp mint dominate, with charcoal, botanicals, ginger, nutmeg, honeyed fruit, vanilla, and caramel. Warming spice finish. Its dynamic personality should shine in cocktails, but from a sipping, drinking neat perspective, I wish it was a little older like its siblings. (Summer 2012)" Wine Enthusiast: "Look for a dr...
Price: $29.99

97 points Wine Enthusiast: "Combining 73% Pinot Noir and 27% Chardonnay, this beautiful sparkling wine tastes of brioche, freshly picked strawberry and blood orange. It is rich and generous yet balanced on the palate, finishing on refreshing accents of slate and oyster shell. *No.3 in the Top 100 Wines of 2021* (VB)" (12/2021) K&L Notes: Though smaller than Napa Valley's big sparkling wine producers, many of them founded by famed Champagne houses, Iron Horse, located in the cool climate countryside of west Sonoma County, is recognized as one of the se...
Price: $34.95


90 points Wine Enthusiast: "Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish. (JG)" (04/2019) K&L Notes: J Vineyards has been crafting wine since 1986. This is the first release of the "California Cuvée," made from grapes grown in cool-climate locations throughout California, including the Russian River Valley, Santa Lucia Highlands, and Mendocino County. A blend of Chardonnay, Pi...
Price: $19.95

Whisky Advocate: "Some bourbons are balanced or complex; this is an all-around versatile pour with initial notes of lightly toasted oak, brown sugar, and butterscotch. A fun maltiness, concentrated caramel, and slight hints of cinnamon and watermelon Juicy Fruit hammer home its sipping potential, but its short to medium finish suggests that it’s more suited for cocktails. But hey, why not both? (FM, Fall 2017)" Wine Enthusiast: "The opening aroma is grainy and corn-like, with background touches of paraffin and walnut butter; aeration stimulates green pe...
Price: $15.99

96 points Decanter: "Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years." (05/2019) 91 points Wine Enthusiast: "Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone. (VB)" (11/2018) K&L Notes: A splashy Brut created to celebrate J's 20th anniversary, the J Cuvée 20 is an assemblage from the winery's best cool-clima...
Price: $29.95

92 points Connoisseurs Guide: "Finding a place at the lighter end of the Rosé spectrum and, in fact, a wine that could easily pass for a Blanc de Noirs, this lightly yeasty version fixes on energetic, slightly juicy, young fruit as its main motif. It is briskly balanced, but its ample acidity enlivens without ever once seeming sharp, and it is wholly free of the astringency that marks its more vinous mates. *Two Stars*" (11/2015) 92 points James Suckling: "A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright a...

Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profits from Planet Oregon wines goes to the Oregon Environmental Council, so you can feel even better about pouring yourself another glass of popping another bottle!
Price: $19.95

93 points Wine Enthusiast: "This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg. (JG)" (09/2019) 90 points Wine Spectator: "Alluring and nuanced, with expressive pear, brioche and caramelized hazelnut flavors that finish on a rich, polished note. (TF)" (11/2019) Robert Parker's Wine Advocate: "The NV Mirabelle B...
Price: $24.99


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