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Wine & Spirits: "A new year can hardly pass without another radiant offering from Lance Winters and Alameda-based St. George Spirits. Bruto Americano is an American aperitivo, bittered largely with gentian root, while California-grown Seville oranges and buckthorn bark provide orange and woodsy notes. The flavor may recall Campari (with a hint of Aperol citrus)—as does the color, a lush vermillion derived from cochineal, as Campari used to be—but the soothing texture and complexity puts it in a category of its own. BA’s gorgeous Italian futurist label sh...
Price: $27.99

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $27.95

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. It will take 5-10 business days before this item can ship. Often mistakenly called flavorless, great vodkas are as diverse as they are subtle and complex. The secret to understanding vodka is to be aware of its feel and texture, as well as the taste. Most ultra-premium vodkas are filtered three to five times. Crater Lake Vodka is slowly filtered 10 times through charcoal and crushed volcanic rock and then age...
Price: $29.99


Robert Parker's Wine Advocate: " The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an 'ultra brut,' although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish. (EB)" (04/2020) Wine Enthusiast: " Spark is a li...
Price: $29.95

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...

Composed of 60% Chardonnay and 40% Pinot Noir all grown on Caraccioli's family estate, Escolle Vineyard in the cold, windswept Santa Lucia Highlands. Caraccioli is easily one of the best sparkling wine producers in the USA.
Price: $49.95

92 points Wine Enthusiast: "Lively, pure raspberry and red-cherry flavors infuse this elegant wine with life while a tangy balance and fine-grained bubbles make it refreshing and substantive on the palate. The red fruits carry through nicely to the finish. (JG)" (12/2021) K&L Notes: Schramsberg's sparkling rosé is made at an historic estate in Calistoga, Napa Valley, in the méthode traditionnelle of Champagne, from grapes grown in Mendocino, Sonoma, Napa, and Marin counties on California's North Coast. Considered among the top domestic sparkling wine p...
Price: $36.95


A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden


Michael Cruse followed up his Champagne-inspired sparkling wine project, Ultramarine, established in 2008 with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino, and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir...
Price: $38.99

93 points Robert Parker's Wine Advocate: "The 2017 Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by fine, featherweight mousse, and it finishes long and toasty...
Price: $44.95

93 points Wine Spectator: "A vivacious sparkler that's elegant and polished, offering Asian pear and lemon flavors that take on hints of fresh ginger, blanched almond and brioche flavors that glide on the long, vibrant finish. Drink now. (TF)" (04/2022) K&L Notes: The 2018 Brut from Domaine Carneros is composed of 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris. 9g/l dosage.
Price: $29.95

92 points James Suckling: "A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright and flavorful. Fine bubbles. Delicious finish. Clear and vivid." (02/2020) 92 points Wine Enthusiast: "This sparkling wine is a majority of Pinot Noir, with Chardonnay and Pinot Meunier. It is aromatic in strawberry and cream tones that follow through to the palate. Rose petal, wet stone and lemon peel provide complementary brightness. (VB)" (11/2019) 91 points Wine Spectator: "Vibrant and festive, with elegantly layered strawber...

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

For decades, Schramsberg has been arguably America's best producer of sparkling wines. Sourcing Pinot Noir fruit from multiple sites throughout California, they have achieved a consistency of style that delivers the goods, even as their wines are single vintage bottlings. This blend includes fruit from Anderson Valley, Sonoma, Mendocino, and Marin, with each region contributing to the character of this classic American sparkler.
Price: $34.95

A traditional blend of Pinot Noir and Chardonnay, aged an average of four years on the lees in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "Champagne," though the fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of the word. The ultimate food wine. Goes with everything—sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on Oscar night. The best no-fat dessert is Brut and fruit—a handful of fresh berries in summer or slic...
Price: $44.95

Though smaller than Napa Valley's big sparkling wine producers, many of them founded by famed Champagne houses, Iron Horse, located in the cool climate countryside of west Sonoma County, is recognized as one of the select among top American producers of traditional method sparkling wine. They just have that certain...je ne sais quoi. This aptly named Pinot Noir-based sparkler is popularly served at wedding celebrations—but it's not just for large crowds anymore! And has also "married" ridiculously well with humbler occasions like a Tuesday night entrée o...
Price: $44.95

Winery notes: We call it our “Blanquette of Stars” - Méthode Celestial - because we bottled it in the wee hours of the morning in November 2017 while the stars were still out. A month later my sweetheart proposed to me. This wine was not planned for - we had extra Gamay Noir that needed to get drained from full bins, we fermented in stainless steel drums. The wine completed primary fermentation in bottle in the “méthode ancestrale”. 4g/L dosage,
Price: $41.95


95 points Wine Enthusiast: "Aromas of stone and rose lead to a rich, unctuous midpalate of wild strawberry, tangerine and Meyer lemon in this persistently bright blend of Pinot Noir (60%) and Chardonnay (40%). Elegant and lively, it offers complexity within an inviting, approachable context of tremendous likability. *Editors' Choice* (VB)" (07/2021) 92 points Wine Spectator: "Refined and vibrant, with strawberry blossom, peach and spicy cinnamon flavors that take on richness on the long finish. (TF) " (07/2019) 90 points Connoisseurs Guide: "Fresh an...
Price: $34.95

2016 Roco "RMS" Willamette Valley Brut Sparkling Wine
New!
96 points Wine Enthusiast: "This stunning wine is replete with fleshy apple, nectarine, pear, toast, vanilla, cracker and a hint of brine. Made from roughly two-thirds Pinot Noir and one-third Chardonnay, this is among a handful of recent releases that make a strong case for Oregon sparkling wines being world class." (07/2021)
Price: $49.95

Whisky Advocate: "Unlike the Knob Creek bourbons (which are 9 years old), there’s no age statement with this new rye, which tastes relatively younger. It’s bracing, vibrant, and spicy. (The rye contribution is unmistakable.) Cinnamon spice and crisp mint dominate, with charcoal, botanicals, ginger, nutmeg, honeyed fruit, vanilla, and caramel. Warming spice finish. Its dynamic personality should shine in cocktails, but from a sipping, drinking neat perspective, I wish it was a little older like its siblings. (Summer-2012)" Wine Enthusiast: "Look for a dr...
Price: $29.99


93 points Wine Enthusiast: "Combining fruitiness with leesy complexity and an elegant texture, this luxurious wine gives the taste buds plenty to explore, from a doughy, lemony aroma to intricate flavors of white peach, lemon zest, Pippin apple and cookie dough. A brisk but rich bead of bubbles is satisfying and refreshing at the same time. *Editors’ Choice* (JG)" (11/2021) 93 points Wine Spectator: "Sumptuous yet vibrant and fresh, displaying elegantly layered Meyer lemon, star fruit and fresh ginger flavors that turn steely on the long finish. ...
Price: $34.95

97 points Wine Enthusiast: "With a lemony mousse and slate-like, acid driven freshness, this Chardonnay-based sparkler is deliciously dry and complex. Stone fruit, lime and grapefruit combine around an effortless midpalate of light, bright structure and beautiful aromatic accents. (VB)" (11/2021) K&L Notes: Ocean Reserve is a special, limited edition sparkling wine created in partnership with National Geographic to benefit the ocean. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing arou...
Price: $39.95


92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
Price: $29.99


96 points Decanter: "Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years." (05/2019) 91 points Wine Enthusiast: "Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone. (VB)" (11/2018) K&L Notes: A splashy Brut created to celebrate J's 20th anniversary, the J Cuvée 20 is an assemblage from the winery's best cool-clima...
Price: $29.95

Price: $27.99

A blend of 77% Chardonnay (Massa and Manchester Ridge Vineyards) 12% Pinot Noir (Escolle Vineyard) and 11% Pinot Meunier (Dommen Vineyard).
Price: $29.95

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