Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 313 results

Apply `Include Out Of Stock` filter
Billecart-Salmon Brut Rosé Champagne
Top Pick!
92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink. (RV)" (12/2020) 90 points Wine Spectator: "Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. (AN)" (10/2021) 90 points Robert Parker's Wine Advocate: "Based on the 2016 vintage, the new NV Brut Rosé from Billacar...
Price: $89.99

2012 Dom Pérignon Brut Champagne
Top Pick!
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...

Pierre Mineral Mesnil "Vieillie En Fût" Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
This Champagne is made entirely from selected grand cru estate fruit from the village of Mesnil. It is fermented and aged in 600-liter new-oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it's very racy and dry, not nearly as broad as the rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, this is on...
Price: $39.99

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

Baron-Fuenté "Esprit" Brut Nature Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry. " (09/2021) K&L Notes: This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is sourced entirely from the Baron Fuenté estate in the western valle...
Price: $34.99

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99
Wine Club
$29.99

2008 Laurent-Perrier Brut Champagne
Back In Stock!
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

Antech Brut Nature Blanquette de Limoux
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $13.99

La Petite Marquise Crémant de Loire Brut Rosé
Top Pick!
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Made Méthode...
Price: $14.99

Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The wine was finished in 2012 with a dosage of 7.5 grams per liter and offers up a beautiful young nose of pear, apple, fresh lemon, white flowers, a very complex base of chalky minerality, a hint of the caraway seed to come and a topnote of white flowers. On the palate the wine is deep, full-bodied and nascently complex, with a racy girdle of acidity, a rock solid core, impeccable focus and grip, refined mousse and stunning length and grip on the poised and perfectly balanced finish. This is another great vintage of Cristal in th...

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (07/2019) 90 points Wine & Spirits: "Tart and fresh, with notes of sage and thyme, this is a simple Champagne with a light, airy feel. Its scents of almond and bread dough connect at the intersection of limestone, lees and dosage. " (12/2018) Wine Enthusiast: "The wine, while it has a high dosage, is balanced with ripe white fruits showing well against a backdrop of ripe acidity. (RV) " (12/2020) Wine Spectator...
Price: $24.99

La Petite Marquise Crémant de Loire Brut
Top Pick!
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv.
Price: $14.99

This fantastic, elegant, very dry rosé is composed of 90% Mesnil Grand Cru Chardonnay and 10% red wine from Pinot Noir grown in the 1er cru of Vertus. The Gonet family has crafted a wonderful, crisp rosé that has the elusive strawberry fruit that fans of the subtle style of Champagne rosé cannot get enough of. This is an incredible deal at the price. - Gary Westby, K&L Champagne Buyer
Price: $39.99

2008 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
An oak-aged expression from this historic house, from some of the best parcels in the Côte des Blancs. From the winery: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality."
Price: $199.99

This all estate grown Champagne is 100% Chardonnay blended from the greatest terroirs of the region; 1/2 from Mesnil Grand Cru, 1/2 from Montgeux. This is a great aperitif, loaded with white flowers and gentle cream. It is so clean and easy to drink that one bottle may not be enough... -Gary Westby, K&L
Price: $39.99

Pierre Mineral Brut Champagne
Top Pick!
This balanced, elegant Champagne is composed of 30% Chardonnay, 60% Pinot Noir and 10% Meunier. The grapes are all from the Gonet family's estate, spread from the southernmost 1er cru of Vertus to the valley of the Marne. It is a gorgeous wine to toast with: bready, vibrant and flavorful. (Gary Westby, K&L Champagne buyer)
Price: $34.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $14.99

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 points Wine Enthusiast: "The cuvée from this great Champagne producer is dry, fruity with a fine line of minerality. That is balanced by the apple and crisp citrus-fruit flavors coming together in a vibrant, textured wine. (RV)" (12/2020) 90 points Wine Spectator: "A well-knit Champagne with a citrusy, orange peel overtone and a...
Price: $59.99

The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99

Solemme "Terre Solemme" 1er Cru Brut Champagne
Top Pick!
La Petite Montagne, the small mountain of Reims, makes for harder bike riding than the “big” one. It is relentlessly hilly, devoid of even the smallest of flat areas. This little area to the west of the road between Reims and Epernay not only has steep slopes; it also has quite chalky soils, and is home to some of the best Premier Cru vineyards in Champagne. It is here, in Villers-Aux-Noeuds, that Olivier Langlais farms his fifteen acres of organic vineyards. Olivier has incredible dedication to biodynamics, and even disgorges his wine according to the m...
Price: $34.99

La Petite Montagne, the small mountain of Reims, makes for harder bike riding than the “big” one. It is relentlessly hilly, devoid of even the smallest of flat areas. This little area to the west of the road between Reims and Epernay not only has steep slopes; it also has quite chalky soils, and is home to some of the best Premier Cru vineyards in Champagne. It is here, in Villers-Aux-Noeuds, that Olivier Langlais farms his fifteen acres of organic vineyards. Olivier has incredible dedication to biodynamics, and even disgorges his wine according to the m...
Price: $59.99

This is a blend of equal parts Chardonnay, Pinot Noir and Meunier from estate-grown fruit in the Western Valley of the Marne. It is a dry style, with lots of great nutty toast from three years of sur-lee ageing and good length.
Price: $29.99

Jancis Robinson: "Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labor of love? *Good Value* (JR) 17/20 points" (06/2020) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might s...
Price: $49.99

92 points Wine Enthusiast: "A blend from different vineyards across the Côte de Sézanne, this wine offers warm white fruits and white-peach richness. The mineral edge of Chardonnay cuts through the wine, balancing the ripeness. (RV)" (12/2021) K&L Notes: From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Champagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub regio...
Price: $49.99
Wine Club
$34.99

92 points Wine Enthusiast: "This is a rich and full Chardonnay-based Champagne. It has a sunny disposition while not forgetting a more textured core. (RV)" (12/2021) 91 points James Suckling: "Dried apricots, lemon curd, pears, brioche, chalk and custard on the nose. Medium-bodied with sharp acidity and fine, focused bubbles. Excellent concentration and length with some saline and biscuit notes to close. Dry. 100% chardonnay. " (09/2021) K&L Notes: This unique, all Chardonnay Champagne comes from a nine-and-a-half acre single vineyard in Saacy-sur-Ma...
Price: $34.99

96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

Louis Roederer "Collection 242" Brut Champagne
Top Pick!
94 points James Suckling: "Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. " (06/2021) 93 points Robert Parker's Wine Advocate: "This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodie...

2014 Louis Roederer "Cristal" Brut Champagne
New!
98 points Vinous: "The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral a...
Price: $349.99

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux i...
Price: $29.99

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
91 points Vinous: "Wonderfully balanced and full of character, the NV Valdobbiadene Prosecco Superiore Extra Dry displays a bouquet of crushed yellow apples with savory herbs and white smoke. It’s smooth in texture and gently sweet, blending ripe orchard fruits and spices with notes of candied ginger. This cleans up remarkably well, becoming dry and almost savory in character; yet above all else, it’s refreshing. (EG)" (12/2020) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary...
Price: $19.99

91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a counter-claim: those scoffers are WRONG. One of the cult stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that remain amazingly inexpensive, on account of his location more than anything else. His vineyards sit in the very southwestern corner of France, at ...
Price: $16.99

Blason Ribolla Gialla Spumante Friuli-Venezia Giulia
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my last trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Cha...
Price: $39.99

This rosé is 100% Pinot Noir, and all of the skins are kept in contact with all of the juice for about two days for maximum color and flavor. This is full bodied rosé, perfect for a first course of smoked salmon, or even a main course of the same fish grilled. If you are patient with this wine, and let it warm up a little bit after opening it, you may be surprised at how much depth and complexity it has. Don't let the initial exuberant fruit fool you--there is a lot behind this dry rosé!
Price: $34.99



2019 Raventós i Blanc "Blanc de Blancs" Brut Conca del Riu Anoia
New!
Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you tast...
Price: $21.99

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Top Pick!
94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) K&L Notes: Charles Baur is located in Eguisheim, 3 miles from Colmar. The estate has been in the family since the early 18th century and now stands at 17 hectares. "Emotion" consists of approximately 40% Auxerrois, 40% Pinot Blanc, and 20% Chardonnay — sourced fro...
Price: $19.99

Laurent-Perrier "Grand Siècle" Iteration #24 Brut Champagne
Top Pick!
97 points James Suckling: "A fantastic prestigious cuvée this year with a solid core of fruit that makes it so serious and structured. Like a grand cru Burgundy. Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2004, 2002 and 1999." (09/2019) 96 points Wine Enthusiast: "A grand wine, this is the 24th blend of Grand Siécle, the producer's top cuvée. With wonderful toastiness, the Champagne from grand cru vineyards is at a perfect moment of maturity. Almonds min...

94 points James Suckling: "A dense Champagne with a tight and linear structure. Compressed and very pretty. Hints of nuts and cream with some pie crust. Some nougat, too. Very long and flavorful. It’s one for a meal. One third of pinot meunier, pinot noir and chardonnay. Fermented and aged in barrel for about six months. Disgorged July 19, 2020. It’s aged six years on lees." (12/2020) 94 points Wine Spectator: "A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry ...
Price: $94.99


Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

From the producer: "We are located in Villers aux Noeuds, a few kilometers south of Reims on the axis Reims-Epernay. We operate 6 ha of vines on 5 terroirs in 1er Cru of the Montagne de Reims and one in the Ardre Valley...Nature de Solemme is in conversion to organic farming. It is a champagne 100% Chardonnay first premium of the mountain of West Reims."
Price: $49.99

This exceptional blend of 80% Pinot Noir and 20% Chardonnay is called Autolyse for its extraordinary time on the lees- more than 11 years! This very toasty, complex Champagne comes from old vines in the chalky Sezanne. We only were able to aquire five cases. -Gary Westby, K&L
Price: $59.99

Jean-Jacques Lamoureux "Trilogie" Brut Champagne
Top Pick!
The Trilogie comes from the one big foudre pictured here, a couple demi-muid (600 liter barrels) and a very small stainless steel tank for the Meunier. It is 1/3 each Chardonnay, Pinot Noir and Meunier, with the Chardonnay and Pinot Noir wood fermented. All of Vivien’s 30 acres are in the village of Les Riceys, in the southern part of the Aube department, just 3 miles from the border with Burgundy. Here the soil is Kimmeridgian clay, almost identical to Chablis and the climate is much more continental than in the Marne department. The colder winters and ...
Price: $36.99

J. Lassalle works with 11 hectares of vineyards in Champagne, all of them of Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir and 20% Chardonnay.
Price: $35.00
Wine Club
$29.99

Page: 1 2 3 4 5 next
;