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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

92 points Wine Enthusiast: "Notes of ripe, red apple partner with lime-zest tang on the nose of this wine. The palate takes that same combination and creates fruity, bright and juicy balance. Pure, fresh flavors add to the appeal. This wine finishes dry and is utterly appetizing. (AK)" (08/2019) 90 points James Suckling: "Fresh green apples and citrus are in play here. Medium-bodied with some zesty acidity and a fruity finish. Simple but enjoyable. From organically grown grapes. " (07/2019)
Price: $15.99

92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance.
Price: $16.99

93 points Raymond Chan: "100% Pinot Noir, fermented to 12.5% alc. with 5 g/L dosage, the wine aged a minimum of 24 months on lees. Bright, light salmon pink colour with some depth, the bead very fine and persistent. This has a full, solid and voluminous bouquet with deeply packed aromas of bready autolysis laced with strawberry and red fruit notes. This is very expressive of Pinot Noir. Dry to taste and fulsome, with mouthfilling flavors of stonefruits, red berries and brioche, the palate is open and broad, but well-proportioned with weight and depth." ...

This crémant is 100% Chardonnay. It is vinified in the méthode Champenoise (with a secondary fermentation in bottle) and ages for 30 months on its lees. This long rest is necessary for the resulting fine mousse and aromatic qualities.
Price: $17.99

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $18.99

Winery Notes: "The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an "ultra brut," although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish."
Price: $29.95

Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (05/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comp...
Price: $14.99

Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $11.99

Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profits from Planet Oregon wines goes to the Oregon Environmental Council, so you can feel even better about pouring yourself another glass of popping another bottle!
Price: $19.95

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