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Nicolas Maillart "Platine" Brut Champagne
Top Pick!
92 points Robert Parker's Wine Advocate: "Offering up aromas of crisp yellow orchard fruits, beeswax, almond paste and white flowers, it's medium to full-bodied, vinous and concentrated, with lovely depth at the core, brisk acids and a long, sapid finish. It was disgorged in November 2019 with six grams per liter dosage. (WK)" (09/2020) 92 points Wine Enthusiast: "From premier cru vineyards on the Montagne de Reims, this Champagne is driven by the Pinot Noir in the blend. It is a dry style, packed with apple and citrus fruits and a youthful vivacity th...
Price: $34.99

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

This Champagne is composed of half and half Pinot Noir and Chardonnay from the Premier Crus of Villers-Allerand and Ecueil as well as the Grand Cru of Bouzy. It is dosed at 3 grams per liter, and is 60% vinified in oak. This is a great food Champagne with excellent concentration and power, but without any trace of heaviness. (Gary Westby, K&L Champagne Buyer)
Price: $49.99
Wine Club
$34.99

This all estate grown rosé is based on old-vine Chardonnay from Chouilly and Cramant. It gets its rosé color and flavor from an ancient plot of Meunier grown just between the villages of Chavot and Monthelon south of Epernay. It is a refreshing, elegant style of rosé, great for the aperitif or to pair with a smoked salmon appetizer. (Gary Westby, K&L Champagne buyer)
Price: $39.99

This is an incredible value in Extra Brut, and unlike so many in this style, it has the natural richness to pull off the very low dosage. This all estate grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne", a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier. The wine benefits greatly from 50% Reserve wines and has plenty of richness and toast as well as great acidity. An amazing wine at the price! (Gary Wes...
Price: $34.99

Decanter: "Forward lactic charm, big bubbles and a rich, somewhat indulgent charm. Lemony and floral with crisp acidity, where coconut and green fruit marry. (Blind tasted by Stephen Brook, Jason Haynes, Jasper Morris M.W.) " K&L Notes: This all estate-grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne," a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 70% Pinot Noir, 20% Chardonnay and 10% Meunier. The wine benefits greatly from 50% reserve wines a...
Price: $29.99

92 points Wine Spectator: "Refined and creamy, with focused notes of crushed white cherry, pastry cream, fleur de sel and orchard blossom. Mouthwatering acidity and accents of grated ginger and lemon zest hold sway on the finish. Elegant. (AN)" (11/2015) 90 points John Gilman: "The Nicolas Maillart non-vintage Brut Rosé is composed of a fifty-fifty blend of chardonnay and pinot noir, with eight percent of the pinot being still red wine. It is from the base year of 2014 and was finished with a dosage of seven grams per liter, after its disgorgement in N...
Price: $49.99

This blend of 2/3 Pinot Noir and 1/3 Chardonnay comes exclusively from the Brochet families estate in the premier cru of Ecuiel on the mountain of Reims. It is dosed at just five grams per liter and sees 10% barrel fermentation. This exceptional vintage Champagne reminds me of some of the best 1988s that I tasted when they were young. This is streamlined, elegant and graceful Champagne with beautiful pain au levin toast and savory dark cherry Pinot power. If you like this as much as I do, it is worth getting some to age. “Classic” vintages like this are ...
Price: $39.99

A family-owned grower Champagne based in the village of Ecueil, Louis Brochet was founded in the 18th century by matriarch Marie Arsène Brochet, who personally selected the vines used for massal selection. The first Brochet label appeared in 1881. The Extra Noir is 100% Pinot Noir and ferments in oak barrels. Winery notes: "Our Extra Noir has a nicely intense straw-yellow colour. Effervescence is sustained yet dense, composed of very fine bubbles. The first nose reveals delicate vanilla notes, which evolve into generous pastry notes that give the wine ro...
Price: $69.99

About this producer: "In the 19th century the founder of the family, Marie Arsène Brochet, would carefully select the best vinestocks in the vineyard and identify them with a touch of paint on the trunk. Already, her primary focus was the search for a very special quality and typicity of terroir. Only those vinestocks marked with paint for three years in succession were selected for subsequent use in grafting. Through this selection massale technique, the Pinot Noir d’Ecueil has developed its exceptional character. This grape varietal is now used for ¾...
Price: $89.99

Jancis Robinson: "A pretty, pale pink. Lacy, persistent bubbles. Clean, fresh and absolutely packed with ripe summer strawberries. Not remotely complex but there is so much delicious fruit in there that who cares?! (TC) " (03/2017) Wine Enthusiast: "Notes of crushed dandelion leaves and green apple on the nose of this wine have the slightest edge of yeast. The palate is lively and frothy, edging close to creaminess, while the finish is dry and lasting. (AK)" (12/2019) K&L Notes: Here at K&L we love dry rosé. We especially love rosé from France, and ...
Price: $18.99

Wine Enthusiast: "Subtle aromas on the nose of this wine include yeast, citrus and a touch of red apple. The palate has a gently phenolic texture reminiscent of citrus pith, which sits well with the yeasty undertone and the rounded but fresh apple fruit. The finish is dry and smooth. (AK)" (12/2020) K&L Notes: This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Gamay Noir. On the palate it is very rich and fruity but just off-dry on the finish. The mousse is explosive, with a very creamy palate impression. It s...
Price: $15.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

Ruinart Brut Rosé "2nd Skin" Champagne 750ml bottle (ships as a 1.5L due to shape of bottle)
Back In Stock!
94 points Wine Spectator: "This offers all the trim sleekness of a well-built racing sailboat, while the flavors unfurl on the palate like a full spinnaker sail. Macerated raspberry and poached apricot fruit is underscored by smoke and toast notes, and pleasing hints of crystallized honey, tangerine zest and dried thyme echo on the mouthwatering finish. (AN)" (10/2020) K&L Notes: From the oldest shipper of bubbly Champagne, this is a blend of 55% Pinot Noir and 45% Chardonnay entirely from grand and premier cru vineyards. About 18% of the Pinot is vini...
Price: $94.99

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

92 points Wine Spectator: "A graceful rosé that's lacy and airy in texture, with finely knit acidity enlivening the flavors of ripe cherry and strawberry fruit and lemon chiffon, accented by hints of smoke and spice. (AN)" (11/2017) 90 points John Gilman: "As I noted in the past, the Drappier Brut Rosé is one hundred percent pinot noir from the estate’s own Aube vineyards and is produced by the saignée method, so that its lovely cherry color is from skin contact, rather than by adding a bit of still red wine to the blend. The cuvée is aged two and a ha...
Price: $49.99

Winery Notes: "The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an "ultra brut," although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish."
Price: $29.95



91 points Connoisseurs Guide: "Here is an exceptionally well-focused Rosé that, while deftly infused with a keen streak of yeasty richness, conveys continuous, fresh cherry fruit from start to finish and comes up a winner for its lively balance and its lovely finesse. It is long on effusive, very fine bubbles that simply refuse to quit and shows no small degree of complexity in a mannerly, neatly measured mix that, at every turn, is marked by exacting champenization, and it is wholly free of the vinous astringency to which some Rosés are prone. *Two Star...
Price: $36.95

93 points Raymond Chan: "100% Pinot Noir, fermented to 12.5% alc. with 5 g/L dosage, the wine aged a minimum of 24 months on lees. Bright, light salmon pink colour with some depth, the bead very fine and persistent. This has a full, solid and voluminous bouquet with deeply packed aromas of bready autolysis laced with strawberry and red fruit notes. This is very expressive of Pinot Noir. Dry to taste and fulsome, with mouthfilling flavors of stonefruits, red berries and brioche, the palate is open and broad, but well-proportioned with weight and depth." ...

Winery Notes: " After our wine completes 12-month en tirage (aging on the lees), a traditional dosage of liqueur d?expedition is added for balance and complexity. The base wine blend contains 24% reserve wines (from a perpetual reserve). This Méthode Traditionnelle Brut exhibits attractive notes of golden delicious apple and citrus blossom. Fresh and zesty on the entry, the enduring bubbles release fragrant toasted brioche and roasted almond. A creamy finish completes the profile of this elegant blend. 56% Pinot Noir, 44% Chardonnay. 9 g/L dosage."
Price: $19.95

For decades, Schramsberg has been arguably America's best producer of sparkling wines. Sourcing Pinot Noir fruit from multiple sites throughout California, they have achieved a consistency of style that delivers the goods, even as their wines are single vintage bottlings. Fruit from Anderson Valley, Sonoma, Mendocino, and Marin all comprise this blend, with each region contributing the character of this classic American sparkler.
Price: $34.95

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine & Spirits: "There’s ...


A very impressive new sparkling wine project in Orgeon who's wines absolutely stunned me with their quality and depth. Corollary make small amounts of wine but are clearly very good at what they do. These are up there with some of the very best domestic sparkling wines I have tasted and will give plenty of high-end Champagnes a run for their money too! Cheers! (Ryan Woodhouse - Domestic Wine Buyer, K&L Wines) Winery Notes: "Cuvée One brings together multiple soil types, grape varieties, and climates to create a multi-layered, nuanced wine. This classic ...
Price: $34.95

Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profits from Planet Oregon wines goes to the Oregon Environmental Council, so you can feel even better about pouring yourself another glass of popping another bottle!
Price: $19.95

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