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2012 Dom Pérignon Brut Champagne
Top Pick!
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2008 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
96 points James Suckling: "Complex and rich nose of dried apricot, lemon pith, dried pineapple, praline, hazelnut, white cocoa, chalk and nutmeg. Creamy and delicious fruit here, yet it’s mineral and refined with very fine, precise bubbles. Structured, with a sharp, persistent backbone of acidity. Long and very focused." (05/2022) K&L Notes: An oak-aged expression from this historic house, from some of the best parcels in the Côte des Blancs. From the winery: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate abou...
Price: $199.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The wine was finished in 2012 with a dosage of 7.5 grams per liter and offers up a beautiful young nose of pear, apple, fresh lemon, white flowers, a very complex base of chalky minerality, a hint of the caraway seed to come and a topnote of white flowers. On the palate the wine is deep, full-bodied and nascently complex, with a racy girdle of acidity, a rock solid core, impeccable focus and grip, refined mousse and stunning length and grip on the poised and perfectly balanced finish. This is another great vintage of Cristal in th...

2014 Louis Roederer "Cristal" Brut Champagne
New!
Top Pick!
98 points Vinous: "The 2014 Cristal is another in a long line of gorgeous wines from Roederer and long-time Chef de Caves Jean-Baptiste Lécaillon. A dazzling, vibrant Champagne, the 2014 impresses with a stunning combination of fruit density and linear energy that brings to mind a hypothetical blend of 2012 and 2008. At times, the bubbles feel totally wrapped up in waves of creamy, resonant fruit to the point the mousse is barely perceptible, especially with aeration. The flavors are bright and finely sculpted, leaning very much into the citrus, floral a...

2009 Billecart-Salmon Extra Brut Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "Disgorged with two grams per liter dosage, Billecart-Salmon's 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it's seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008. (WK)" (09/2021) 93 po...
Price: $99.99

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 98 points Robert Parker's Wine Advocate: "I've...


This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99


Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high-quality, old-vine Pinot Noir. I think it is a show stopping deal for Special Club Champagne!"
Price: $49.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99

94 points Wine Enthusiast: "This vintage of Drappier’s top cuvée is showing signs of delicious maturity. With tropical fruits morphing into toast and ripe almonds, it’s a wine on the cusp of greatness. For now, there is still plenty of freshness there, tight acidity and the ripe character that’s typical of Champagnes from the Aube. (RV)" (12/2014) 93 points Wine Spectator: "An elegant version, with a smoky underpinning and finely knit flavors of black raspberry, candied kumquat, toasted almond and biscuit, layered with vivid acidity. Long and lacy on t...
Price: $124.99

2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020) 95 points Jeb Dunnuck: "A gorgeous, yet tight, backward vintage for this cuvée, the 2008 Champagne Rare is based on 70% Chardonn...
Price: $179.99

94 points Robert Parker's Wine Advocate: "The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good. (WK)" (09/2021) 93 points Wine Spectator: "Pure and pretty notes of...
Price: $79.99

2013 Louis Roederer "Cristal" Brut Rosé Champagne
Top Pick!
99 points Robert Parker's Wine Advocate: "A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous g...

95 points Robert Parker's Wine Advocate: "Roederer's 2014 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasizing Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart. As I wrote of its 2013 predecessor, this ...
Price: $79.99

95 points James Suckling: "For an 8-year-old Champagne this is extremely vibrant, the red-fruit character from the Pinot Noir grape rather in the background. Quite a strict style with discreet lees creaminess. However the ripeness and power means that it isn’t austere. Feels bone-dry at the powerful, chalky finish. 100% Pinot Noir, 100% barrel-fermented and 100% matured under cork. " (11/2021) 93 points Wine & Spirits: "This Pinot Noir Champagne is almost entirely grown in grand-cru villages, its nearly raw limestone power putting the savor of the eart...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

97 points James Suckling: "This is a powerful and dense sparkling wine that is first and foremost a classic-quality wine. And then you think about the bubbles. Full-bodied with lots of brioche, pie crust and bread dough. Great finish. Five years on the lees. 52% chardonnay and 48% pinot noir." (04/2022) 96 points Wine Enthusiast: "This grand, special-occasion wine is wonderfully complex and layered, but also powerful in the way its toasted walnut, Bosc pear and fresh bread flavors start out strong in the aroma and keep pumping on the palate and through...
Price: $59.95

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...


94 points James Suckling: "This has a very fresh and pure, lemony nose and is completely mouth-filling. Then it freshens and composes and takes a fine, flinty, acidity-chiseled and dry ride to the finish. Super refreshing and saline. From biodynamically grown grapes – 55% pinot noir, 25% chardonnay and 20% pinot meunier." (07/2019) 94 points Vinous: "The 2012 Brut Nature is rich, powerful and incredibly expressive. It is also the most complete Brut Nature Roederer has made, as it has less of the austerity of previous releases and more creaminess. Power...

2012 Veuve Clicquot "La Grande Dame - Yayoi Kusama Edition" Brut Champagne
Top Pick!
96 points Decanter: "A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary frui...


94 points Wine Spectator: "Delicate flavors of white raspberry, toast, candied ginger and smoky minerality are seamlessly knit in this vibrant rosé Champagne, slowly expanding on the palate into the lasting finish of fruit, saline and sliced almond. Disgorged September 2014. Drink now through 2030. (AN)" (12/2015) Jancis Robinson: "Deep gold-orange. Almost coppery. Not much on the nose, a touch salty, then light red fruits and even a hint of blossom. Slightly smoky on the palate, super-dry and finely textured, supple and subtle but with good length. Ta...
Price: $359.99

94 points Vinous: "The 2006 Blanc de Blancs Grand Cru Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Disgorged: March, 2021. (AG)" (11/2021) K&L Notes: Antonio Galloni writes for Vinous: "Moncuit is one of those growers I never hear much about,...
Price: $129.99

Jancis Robinson: "Dark garnet colour – looks quite healthy. Sweet, fruity nose that is recognisably Pinot. Juicy and complete, this is a well-constituted red wine which still has something to give. A little dry on the end, it would drink well with a meal now. (And if you had been tasting champagne all day, you would fall on it with pleasure.) (JR)" (11/2020)
Price: $159.99

93 points Wine Enthusiast: " The joy begins when you just look at the wine in the glass—it's a coppery cherry hue. It's scented with cherry blossoms, and cherry fruit flavors pop up throughout. The bead is fine and persistent, and the tastes linger generously through the finish. This should age nicely over the next decade, but it's already drinking well. The blend is 84% Pinot Noir and 16% Chardonnay sourced from the Mineral Springs Ranch estate. (PG)" (12/2021) 92 points Wine Spectator: "Polished and vibrant, with elegantly expressive strawberry and ...
Price: $69.95

94 points Robert Parker's Wine Advocate: "Disgorged in January 2019 with four grams per liter dosage, the 2009 Brut Grande Sendrée is still a little tightly wound after its recent disgorgement, but it already hints of the promise to come. Offering up an incipiently complex bouquet of crisp yellow orchard fruit, honeycomb, quinine, stone fruit pits and freshly baked bread, it's full-bodied, deep and layered, with racy acids, a crisp core of fruit and a penetrating and delicately chalky finish. This may not possess quite as much potential for the long haul...
Price: $119.99

The Champagne House of J. Lassalle was founded in 1942 in Chigny Les Roses, in the heart of the Montagne de Reims. When Jules died in 1982, his wife Olga and daughter Chantal took over the direction. Angeline, granddaughter of the founder, joined them in 2006.
Price: $174.99

Price: $69.99

94 points Wine Spectator: "Expressive notes of steeped raspberry and cherry fruit pull you into the glass of this vivacious rosé Champagne, riding the satiny mousse and layered with accents of mandarin orange peel, dried thyme and biscuit. A vinous version, with the finely knit flavors underscored by a streak of tangy mineral that drives through the spiced finish. Drink now through 2030. 100 cases imported. (AN)" (11/2020) 93 points Robert Parker's Wine Advocate: "Disgorged in April 2018 with six grams per liter dosage, the Pinot Noir-dominated 2010 Br...
Price: $124.99

The Amour de Deutz is 100% Chardonnay carefully selected from some of the top places for that grape in Champagne. It is mostly grand cru, 50% Avize, 15% Mesnil and 12% Oger, with 11% Villeneuve, 6% Vertus and 6% Villlers-Marmery. That last village, Villers-Marmery is on the east slope of the mountain of Reims, and I think adds a lot of aromatic complexity to this expertly crafted wine. This is current release at 11 years old as I type and shows an increasing commitment to long ageing for this tête de cuvée from Deutz. The first vintage of this wine was t...
Price: $199.99

98 points James Suckling: "An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. " (11/2...
Price: $149.99

96 points Decanter: "This Champagne made with 100% Chardonnay sourced from four grand cru villages (Cramant, Avize, Oger and Le Mesnil-sur-Oger) and from one 1er Cru village, Vertus. Disgorged in Novembre 2019 after spending 13 years on its lees, the 2006 Blanc des Millénaires has elegant notes of apricot, pineapple, exotic fruit including mango, as well as white flowers. The palate is medium-bodied, delicate and yet opulent at the same time. The texture is crystalline and very pure. Good vivacity too thanks to ripe acidity. The finish is long and expans...


93 points Robert Parker's Wine Advocate: "The 2010 Brut Grande Sendrée has turned out very well indeed, unwinding in the glass with youthful aromas of citrus oil, white flowers, white peach and fresh bread. Medium to full-bodied, bright and concentrated, it's youthfully tightly wound, with a racy spine of acidity, an elegant pinpoint mousse and a penetrating, chalky finish. (WK) 93+" (09/2021) 93 points Wine Spectator: "A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It dis...
Price: $99.99

94 points Decanter: "Supremely attractive nose of lemon, lime, dry stone fruits, Christmas cake, nutmeg, vanilla and almond. Delicate texture on the palate with a very long finish. (SF)" (09/2021) 94 points James Suckling: "Complex aromas of dried citrus fruit, such as orange and peach with pie crust. Some brioche. White pepper. Full-bodied, dense and layered. Very deep and beautiful. Needs time to come together, but already a beauty." (07/2019) 93 points Wine Spectator: "Pretty floral and spice notes on the nose lead to ripe golden apple, slivered a...
Price: $139.99

93 points Robert Parker's Wine Advocate: "Disgorged in June 2020, Ayala's newly released 2014 Brut Blanc de Blancs wafts from the glass with lovely aromas of crisp orchard fruit, honeyed pear, English walnuts and freshly baked bread. Medium to full-bodied, fleshy and incisive, its ample core of fruit is underpinned by brisk acids and complemented by a pillowy mousse. After the chiseled 2013, this is a precise but somewhat more generous, enveloping wine. Even if that makes it quite approachable today, it will really come into its own when it picks up more...
Price: $69.99




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