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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

Solemme "Terre Solemme" 1er Cru Brut Champagne
Top Pick!
La Petite Montagne, the small mountain of Reims, makes for harder bike riding than the “big” one. It is relentlessly hilly, devoid of even the smallest of flat areas. This little area to the west of the road between Reims and Epernay not only has steep slopes; it also has quite chalky soils, and is home to some of the best Premier Cru vineyards in Champagne. It is here, in Villers-Aux-Noeuds, that Olivier Langlais farms his fifteen acres of organic vineyards. Olivier has incredible dedication to biodynamics, and even disgorges his wine according to the m...
Price: $34.99

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance.
Price: $16.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99


Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $18.99

This crémant is 100% Chardonnay. It is vinified in the méthode Champenoise (with a secondary fermentation in bottle) and ages for 30 months on its lees. This long rest is necessary for the resulting fine mousse and aromatic qualities.
Price: $17.99

90 points Wine Enthusiast: "Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. *Best Buy* (KO)" (12/2015) Wine Spectator: "A clean Prosecco, with apple and a hint of grapefruit and mineral. Medium froth, with a crisp finish. (JC, Web-2007)" Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, ju...
Price: $19.99

Robert Parker's Wine Advocate: " The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an 'ultra brut,' although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish. (EB)" (04/2020) Wine Enthusiast: " Spark is a li...
Price: $29.95



This organically grown, estate Champagne is a blend of 75% Pinot Noir, 10% Chardonnay, 10% Meunier and 5% Blanc Vrai (the local name for Pinot Blanc). It is dosed at just 4 g/l and sourced from hillside parcels in Urville in the aube, all on kimmeridgian limestone soils similar to Chablis. - Gary Westby
Price: $74.99

We are very excited to offer a brand new wine from Rhys Vineyards. This is the first release of their estate grown sparkling wine which was made in colaboration with grower Champagne superstar, Rodolphe Peters of the esteemed Champagne Pierre Peters. The base wines for this bottling are 100% Chardonnay from Rhy's Mt. Pajaro Vineyard in the Santa Cruz Mountains. The fruit for the sparkling wine program comes from an especially cold northwest facing block in the vineyard. The wines were fermented and aged in a combination of neutral 225L French oak barrels...
Price: $89.95

90 points Wine Spectator: "Festive yet vibrant and well-built, with lively strawberry, rose petal and stony mineral flavors that finish on a fresh, upbeat accent." K&L Notes: Planet Oregon is an environmentally focused brand produced by Soter, one of Oregon's most celebrated wineries. Fruit for this sparkler is 100% certified organic Willamette Valley Pinot Noir. The grapes are whole-cluster pressed, drawing just a hint of pink color from the skins. The dosage is a minimal 4g/L, keeping the wine very dry and crisp with zesty acidity. A portion of profit...
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