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Your search returned 99 results

2015 Alexandre Le Brun "Cuvée Fascination" Extra Brut Blanc de Blancs Champagne
Top Pick!
Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $229.99

2014 Baron-Fuenté "Grand Millesime" Brut Champagne
Top Pick!
Price: $49.99
Wine Club
$34.99

2018 Argyle Blanc de Noirs Willamette Valley Brut Sparkling Wine
Top Pick!
90 points Wine Spectator: "Rich, polished and sleek, with expressive raspberry and strawberry flavors accented by graham cracker and caramelized hazelnut. Drink now. (TF) " (06/2022) K&L Notes: Sourced entirely from Spirit Hill Vineyard in the Eola-Amity Hills AVA. This classic Blanc de Noirs is composed of 80% Pinot Noir, 20% Pinot Meunier. It spent over 3 years ageing on lees and was given a low dosage of just 4g/L.
Price: $24.95
Wine Club
$14.99

93 points Wine Advocate: "With a brut dosage, the 2016 Pur Oger Grand Cru Blanc de Blancs offers up inviting aromas of butter, lemon oil, menthol, crisp orchard fruits and spring flowers, followed by a medium to full-bodied, fleshy and enveloping palate that’s generous and vinous, finishing with a mineral, penetrating finish. It’s denser and fleshier than its counterpart, the 2016 Pur Avize. 93+ (YC)" (11/2023) K&L Notes: The "Pur Oger" from champange Franck Boniville is all from the grand cru of the same name, and made from two of the best sites in th...
Price: $89.99

Fallet-Dart "Clos du Mont" Brut Champagne (2006)
Top Pick!
This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2006 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for over 12 years on the lees before release. The word "tirage" in French, which appears on the back label, means "bottling", and this all 2006 champagne was bottled in fall of 2007 and has spent an incredible 12 plus years on the lees. (Gary Westby, K&L Champagne buyer)
Price: $69.99

2011 Michel Arnould "Cuvée B 50" Brut Champagne
Top Pick!
If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north—the wrong way, away from the sun—and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor that,...
Price: $99.99

Sourced exclusively from massal-selected vines of over 40 years on the Lapie estate, this is a blend of 1/3 each Chardonnay, Meunier and Pinot Noir. It has a white gold color and some lovely flinty smoke on the fresh baguette nose. In the mouth it shows off the great linear, fresh character of the 2013 harvest in Champagne, and has a very fine bead of bubbles. The finish is super long and full of great minerality. Unfortunately, the USA was only allocated five cases! -Gary Westby
Price: $49.99

2019 Alexandre Le Brun "Cuvée Revelation" Brut Champagne
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $79.99

2016 Louise Brulez Millésime Champagne
Top Pick!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750 and their cellars were built in 1822. The delectable Dilection is based on the powerful 2015 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced for the red wine in this blend was planted in 1902. It is rich, but classically dry, with dark cherry and strawberry fruit on the lingering finish.
Price: $79.99

Composed of 70% Chardonnay and 30% Pinot Noir.
Price: $49.99

The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99

Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17.5 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.
Price: $54.99

93 points Wine Advocate: "With a brut dosage (less than 12 grams per liter), the 2016 Pur Avize Grand Cru Blanc de Blancs displays a smoky, refined bouquet with aromas of almonds, lemon oil, vanilla, pear and stone fruits mingled with hints of spring flowers. Comparable in style to the Unisson Grand Cru, it’s medium to full-bodied, broad and fleshy, with a delicate, pinpoint mousse and a long, penetrating finish. As its name indicates, it’s sourced from vines planted in the village of Avize. (YC)" (11/2023) K&L Notes: The "Pur Avize" from Champagne Fra...
Price: $89.99

Antech continues to be one of our favorite sparkling wine producers. They are in the region of Limoux in the south of France and their production and family history goes back over a century. From time-to-time, they do a limited release of something special. The 2017 Brut Nature is a blend of higher altitude Chardonnay and Chenin Blanc specifically chosen by Francoise Antech to make this special cuvee. Extended aging on the lees make and no added dosage makes for one of the best mineral driven and racy sparkling wines we have yet seen from this fan fa...
Price: $17.99

This single vineyard, vintage champagne is from the Les Fervins plot in the grand cru of Verzy, on the north-facing slope of the Mountain of Reims. It is a blend of half and half Pinot Noir and Chardonnay and is one of the most profound bottles of grower Champagne that we carry. It reminded me of Musigny with its iron fist in a velvet glove power and finesse. Nutty, complex, refined and nearly endless on the back end, this is a top example of this Grand Cru! (Gary Westby, K&L Champagne Buyer)
Price: $99.99

The vintage wine from Launois comes from older vines in the mid-slope portions of their estate in Mesnil and Cramant grand cru. Only massal selected chardonnay vines are used in this blend. The 2017 vintage was great for chardonnay in Champagne, and this wine not only has the bready richness upfront, but also fantastic minerality on the long, dry finish. -Gary Westby, K&L
Price: $49.99

93 points Vinous: "The 2015 Brut Blanc de Blancs Millésime Grand Cru is a pure Chardonnay from Avize. It is golden in the glass and opens with a pure note of ripe Golden Delicious apple and a hint of buttery popcorn. Melted butter and flavors of golden polenta give much savor to the slightly loose palate that has an edge of bitter almond. The mousse is lively, bubbles burst softly. Very much a 2015 wine, but with freshness and flavor. Dosage is 6.7gr/L. Disgorged: May, 2022. (AK)" (11/2023) K&L Notes: The Bonville family owns 50 acres of Grand Cru vine...
Price: $72.99

A fascinating sparkling wine from Sandhi with a long time ageing on lees and significant ageing on the cork before release. This wine combines the power of old vine Sanford & Benedict Chardonnay with aged vintage Champagne chracters for a truly unique experience. 100% Chardonnay from Sanford & Benedict's original, own-rooted plantings from 1971. The base wine was aged in neutral barrique before being bottled for secondary fermentation. It then spent 40 months sur lie. It was bottled with zero dosage, then aged for 5 years on the cork post disgorgement. J...
Price: $39.95

Price: $74.99

Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750 and their cellars were built in 1822. The delectable Dilection is based on the incredible 2012 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced for the red wine in this blend was planted in 1902. It is rich, but classically dry, with dark cherry and strawberry fruit on the lingering finish.
Price: $89.99

Price: $79.99

Price: $79.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021) Jancis Robinson: "Apples and white peaches on the nose. A filigree of bubbles. A light, lacy sketch of nectarines and lemons ...
Price: $19.99

A rare blanc de blanc from the Aube department, this organic, estate grown Champagne in 100% Chardonnay from the same soil as in Chablis. -Gary Westby, K&L
Price: $54.99

Price: $49.99

This is one of the extremely rare examples of a pure Chardonnay Champagne from the Aube department. It comes from one plot, at the highest elevation in the village of Les Riceys, all on Kimmeridgian clay soil, the same as in Chablis. In fact, this plot is less than three miles from the boarder with Burgundy, and over its long history belonged to the Dukes of Burgundy as often as to the Comtes of Champagne! Luckily for us, it is on the Champagne side of the line now, and the 2017 harvest has provided us with a precise, limey Champagne full of clean earth ...
Price: $49.99

Price: $19.99

Direct from the cellars of Louise Brison, only 12 bottles available!
Price: $119.99

Price: $59.99

This Champagne is composed of 1/3 each Chardonnay, Pinot Noir, and Meunier. All of the fruit is estate grown from the Ariston's vineyards in Brouillet — La Vallée Brouillet might be my very favorite place in all of Champagne. I love the rolling landscape, the mix of mustard, vineyard, and colza fields. But most of all I love the quiet peace of this secluded northwestern part of the region. This is the real countryside of Champagne! This area is known for the incredible diversity of fossilized shellfish that can be found in the fields here. The Ariston fa...
Price: $44.99

Price: $69.99

This wine is blended from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy, on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines like these, in a terroir as special as ...
Price: $169.99

Franck Bonville today is run by Olivier Bonville, the great grandson of Franck who acts as the proprietor of his family's estate. With 20 hectares of vineyards in the villages of Avize, Oger, Cramant and Mesnil, Bonville's wines are made entirely from Grand Cru-level Chardonnay and therefore labeled as Blanc de Blanc. Their wines always have a wonderful richness balanced by an incredibly chalky minerality that pierces through the Chardonnay flavor. Their wines are some of the most popular and successful wines in the history of K&L, a perpetual customer f...
Price: Hidden

This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: Hidden

2009 Dom Pérignon Brut Champagne
Back In Stock!
97 points James Suckling: "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. " (07/2017) 96 points Decanter: "Generous, elegant and full of pleasure, there's lots of complexity in this curvy wine. It has a rich creaminess with minerals, chalky depth and a round mouthfeel. Flavours...
Price: $289.99

2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
97 points Vinous: "The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a ri...
Price: $199.99

A blanc de blanc from Verzenay? Yes! This comes only from two prime plots, "Les Potences" and "Les Corettes" in this famous north facing grand cru. 100% Chardonnay. -Gary Westby
Price: $54.99

95 points Vinous: "The 2017 Sparkling Chardonnay Chuy is one of the most distinctive wines I have tasted from Under the Wire. It emerges from the Chuy Vineyard (now Midslope) originally planted with Chardonnay on St. George rootstock by famed vineyard manager Chuy Ordaz. The site has since been acquired by Kistler and been totally redeveloped, so this wine is an ode to the past. And what a swan song it is. Rich, deep and bold, with tons of pure Chardonnay intensity, the Chuy dazzles from start to finish, especially in the way it straddles the line betwee...
Price: $59.95

2014 Bollinger "La Grande Année" Brut Champagne
Top Pick!
98 points Vinous: "The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Anee built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay, instead of the more typical 70/30 mix. For the second time in two decades (the first was 200...
Price: $169.99

Antonio Galloni of Vinous writes: "The setting is about as unglamorous as it gets. Michael Cruse's small but functional warehouse-like winery is located in Petaluma, next to Highway 101, but not close to much else. Don't let the stripped down setting fool you. Cruse makes a wide range of incredibly distinctive wines here. The sparkling wines are especially of note. Cruse began his foray into sparkling wines with Ultramarine, a label that focuses on single-variety, single-vintage, single-site bottlings, an aesthetic that has become increasingly popular in...
Price: $174.99

94-96 points Wine Advocate: "The 2017 Keefer Ranch Blanc de Blancs is a new cuvée from Ultramarine, from Chardonnay vines planted in sandy Goldridge soils, with 40 months in bottle on the lees. I tasted this as a hand-disgorged sample at the winery before it received dosage. Winemaker Michael Cruse notes that the first direct-to-consumer release, set for December 2022, received two grams per liter dosage; the rest of these bottles will be disgorged and released later to restaurants. It has compelling accents of dried herbs, almonds and peppery tones to b...
Price: $179.99

This late-disgourged wine enjoyed an almost-unheard-of ten years aging on the lees. Not to be confused with the prior release of this wine, with a mere six years on the lees. Entirely produced from Chardonnay from one of Andy Beckstoffer's vinyards in Carneros.
Price: $39.95

96 points Wine Advocate: "The 2016 Blanc de Blancs Heintz Vineyard has alluring aromas of white apricot, fresh bread, roasted almonds and flinty streaks. The palate is luxuriously creamy, though it maintains focused acidity. It offers concentrated, savory flavors and a very long, layered finish. In this retrospective of Heintz Vineyard sparkling, the 2016 is the most complete and complex example, reminiscent of Champagne. (EB)" (07/2023) K&L Notes: Antonio Galloni writes for Vinous: "The setting is about as unglamorous as it gets. Michael Cruse's small...
Price: $209.99

97 points Wine Advocate: "The 2017 Sparkling Rosé Heintz Vineyard is composed mainly of Pinot Noir, made without malolactic conversion and bottled without filtration. It was aged on the lees in bottle for 40 months and has just below five atmospheres of pressure (as opposed to the six to 6.5 bars of pressure in the Cruse Tradition sparklings), resulting in a creamier texture. "What matters more is pressure, not time en tirage," notes winemaker Michael Cruse. "2017 was an earlier vintage for us, so this is a bigger Ultramarine than I would normally releas...
Price: $199.99

95 points Wine Advocate: "The 2018 Rosé Heintz Vineyard is powerful at this early stage, with a medium cherry-pink color and generous aromas of yellow peach and brioche accented by touches of lemon peel and sage. The medium-bodied palate is dry and finely creamy with surprising concentration and unapologetic ripeness—it boasts wave after wave of pastry-laced fruit that's so enjoyable, I don't want to put it down! (EB)" (07/2023) Jancis Robinson: "51% Pinot Noir, which gets some maceration time in the press, and 49% Chardonnay. Whole-cluster pressed, wi...
Price: $189.99

Besserat de Bellefon "Cuvee des Moines" Brut Champagne (from a private collection)
New!
92 points Wine Spectator: "Tightly knit and racy, this is mouthwatering and harmonious, showing flavors of black currant, smoked almond, candied lemon zest, honey and chalk. Vibrant and hard to stop sipping, with a firm, smoky finish. Disgorged November 2014. Drink now through 2020." (10/2015) Vinous: "Vivid yellow. Ripe and pungent on the nose, displaying buttered toast and poached pear aromas and a hint of candied ginger. Pliant and spicy in the mouth, with gently sweet pear and yellow apple flavors complemented by a touch of brioche. Finishes on a s...
Price: $39.99

A note on Ultramarine from Vinous founder and critic Antonio Galloni: "The setting is about as unglamorous as it gets. Michael Cruse's small but functional warehouse-like winery is located in Petaluma, next to Highway 101, but not close to much else. Don't let the stripped down setting fool you. Cruse makes a wide range of incredibly distinctive wines here. The sparkling wines are especially of note. Cruse began his foray into sparkling wines with Ultramarine, a label that focuses on single-variety, single-vintage, single-site bottlings, an aesthetic tha...
Price: $189.99

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