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2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 98 points Robert Parker's Wine Advocate: "I've...

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2013 Launois "Special Club" Brut Blanc de Blancs Champagne (Ships as a 1.5L Due to Bottle Size/Shape)
Back In Stock!
Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines"- the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a propriatary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2013 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and ...
Price: $64.99

2013 Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne
Top Pick!
91 points Wine Spectator: "Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish. (AN)" (12/2012) 90 points Wine Enthusiast: "This has finesse and elegance, with a thin stream of bubbles and crisp, dry apple flavor. It is taut with a cool feel. (RV)" (12/2012) K&L Notes: This is one of the best Champagnes we carry, regardless of price. Made from the one-and-three-quarters-acre Belles Voyes vineyard in Oger, this ...
Price: $69.99

The Carte d'Or from Arnould makes up less than 2% of their small production, and then not every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2014 Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99

2011 Baron-Fuenté "Grand Millesime" Brut Champagne
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Top Pick!
91 points James Suckling: "Lemons, figs, spiced pears, praline and toast on the nose. Medium-bodied with sharp acidity and soft bubbles. Mineral, linear character. Dry." (09/2021) K&L Notes: This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the long ageing that the team at Baron Fuente have lavished on it, but will also keep great in good storage over the medium term. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
Wine Club
$29.99

We only received 10 cases of this 2014. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Francaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Champagne buyer)
Price: $69.99

Only 2000 bottles of each of the Bonville PUR wines was made in 2014. Our allocation is extremly limited!
Price: $64.99


If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor tha...
Price: $99.99

Only 2000 bottles of each of the Bonville PUR wines was made in 2014. Our allocation is extremly limited!
Price: $64.99

The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

We only received seven and a half cases of the 2013. This is exclusively old vine Pinot Noir (over 60 years) from the best parcel in Patrick's holdings and only one press load. This is vinous, powerful, black fruited Champagne in the mold of the Vieilles Vignes Françaises from Bollinger. Because of the north facing exposure, the wine retains its finesse even at the very high level of concentration that it has. Even the fullest cellar should be rearranged for a little of this. Again, patience is needed, but will be greatly rewarded! (Gary Westby, K&L Cham...
Price: $69.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get four ca...
Price: $69.99

2008 Nicolas Feuillatte Brut Champagne
Top Pick!
93 points Wine Enthusiast: "From the excellent 2008 vintage, this is a very complete, ripe wine. It is rich, packed with crisp white fruits that are developing into a structured, concentrated wine with a great future. The balance between acidity and dosage is just right. *Editors' Choice* (RV)" (12/2016) 92 points James Suckling: "Attractive depth and weight, there's a savory, berry and sous bois edge to the nose with a punchy fresh melon, lemon and peach core of fruit flavor. Taut and fresh. Builds to pastry on the finish. " (10/2017) 90 points Wine...
Price: $49.99

This powerful Pinot Noir Champagne comes from a less than 1/2 acre parcel in the grand cru of Bouzy planted in 1970 called Les Maillerettes. These old Pinot vines are the source for the massal selections used by the Paillard family for the rest of their plantations. This bottling, which will cellar for a very long time, also shows quite well right now. While I would not recommend this as a party bottle, graduates of Champagne will find one of the best expressions of real Pinot in this majestic wine. (Gary Westby, K&L Champagne Buyer)
Price: $69.99

2007 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Elsewhere $160) (Elsewhere $160)
Top Pick!
97 points James Suckling: "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. " (12/2020) 97 points Vinous: "The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot N...
Price: $129.99



91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99


2012 Franck Bonville "Les Belles Voyes" Brut Blanc de Blancs Champagne
Top Pick!
95 points Decanter: "Les Belles Voyes is a fantastic terroir from Oger, and this blanc de blancs shows floral and honey notes accompanied by pastry and hazelnut hints. Fresh and delicate, the palate is crystalline, mineral and vibrant. Simply magnificent. (YC)" (11/2019) K&L Notes: We only recieved 180 bottles of this 2012! This is one of the best Champagnes we carry, regardless of price. Made from the one-and-three-quarters-acre Belles Voyes vineyard in Oger, this is Bonville's top of the line Champagne. The vines were planted in the late '20s or earl...
Price: $79.99

2014 Louis Roederer Brut Rosé Champagne
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95 points Wine Enthusiast: "The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)" (10/2020) 93 points Wine Spectator: "Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licori...
Price: $69.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $24.99

2012 Veuve Clicquot "La Grande Dame - Yayoi Kusama Edition" Brut Champagne
Top Pick!
96 points Decanter: "A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary frui...


2008 Veuve Clicquot "La Grande Dame" Brut Champagne
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97 points Decanter: "Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. (TS)...
Price: $189.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

This single vineyard Champagne comes from one of the most famous parcels in the great 1er Cru of Cumieres, just on the boarder with Hautvillers. Unlike most brut nature releases, this has plenty of richness to balance out the complete lack of sugar, and is very long and concentrated. A 100% Pinot Noir masterpiece! Sadly, only thirty bottles are available. -Gary Westby
Price: $99.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020) 93 points Robert Parker's Wine Advocate: "The newly released 2008 Brut Cuvée Rare is very promising, unwinding in the glass with...
Price: $179.99

Allen Meadows - Burghound: "This is quite floral for the appellation along with notes of pear, apple and seaweed as well as a hint of exotic fruit. There is good volume but also good energy to the solidly concentrated middle weight flavors that display a fine bead of minerality on the agreeably dry and chalky finish. This is quite good for what it is and worth considering. *Burghound Outstanding!*" (10/2015) Stephen Tanzer's International Wine Cellar: "Reticent aromas of menthol and mint. Fat and sweet in the mouth; more open-knit today than the 2014 b...
Price: $59.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

94 points James Suckling: "This has a very fresh and pure, lemony nose and is completely mouth-filling. Then it freshens and composes and takes a fine, flinty, acidity-chiseled and dry ride to the finish. Super refreshing and saline. From biodynamically grown grapes – 55% pinot noir, 25% chardonnay and 20% pinot meunier." (07/2019) 94 points Wine & Spirits: "Coming after 2006 and 2009, this is the third vintage of Roederer’s Brut Nature, a wine Jean-Baptiste Lécaillon makes in collaboration with Philippe Starck. Its production is determined by the year...

A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

Avinyo is small grower/producer of Cava. The Esteve family have been growing grapes in the Alt-Penedes region for generations. And started producing their own wines in the late '70's. They own 40ha of land and they only use organic practices in their vineyards. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees. *organic*
Price: $42.99


Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95


94 points Robert Parker's Wine Advocate: "Disgorged in 2019 with eight grams per liter dosage, the 2012 Brut Millésimé offers up aromas of crisp orchard fruit, white flowers and clear honey, complemented by hints of toasted bread, citrus zest and linden. Medium to full-bodied, elegantly fleshy and nicely concentrated, with lively acids and a pinpoint mousse, it's more generous and demonstrative than the 2008, but it will nonetheless reward a bit of bottle age. (WK)" (03/2021)
Price: $99.99



93 points Wine Spectator: "A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It displays a creamy mesh of crushed black cherry, grilled nut, kumquat and dried apricot and a refine, subtle finish. (AN)" (12/2020)
Price: $99.99

91 points Stephen Tanzer's International Wine Cellar: "Menthol and lemon on the nose. Dry, saline and serious in the mouth, with a point of austerity to the incisive flavors of citrus peel, minerals and jasmine. Finishes with terrific lemon-limey cut and noteworthy length. These vines are planted "across from La Forest," noted Dauvissat, but are considerably younger: 20 to 25 years of age vs. 50+. A superb village wine. (ST)" (08/2014) 90 points Vinous: "The 2012 Chablis stands out for its density, depth and balance. Far from an easygoing Chablis, the ...
Price: $79.99

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