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Your search returned 11 results

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2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Elsewhere $175) (Elsewhere $175)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

Only 2000 bottles of each of the Bonville PUR wines was made in 2014. Our allocation is extremly limited!
Price: $64.99

Only 2000 bottles of each of the Bonville PUR wines was made in 2014. Our allocation is extremly limited!
Price: $64.99

2013 Dumenil "Special Club" 1er Cru Brut Champagne
Top Pick!
Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high quality, old vine Pinot Noir. I think it is a show stopping deal for special club Champagne!"
Price: $49.99

Agustin Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at Liceo Agricola and Enologico School in Mendoza Argentina where they began to form what would one day be Alma 4. They produced 300 bottles of Methode Traditional in 1998 and twenty years later, they are still making wine together. They now produce 5 sparkling cuvees from carefully chosen vineyard sites across the Uco Valley ranging from 1300-1550 meters above sea level. The Blanc de Blanc 2014 is made entirely from Chardonnay grapes grown in the Tupungato and Tunuyan subregions ...
Price: $21.99

2012 Domaine Vincent Dauvissat Chablis
Back In Stock!
91 points Stephen Tanzer's International Wine Cellar: "Menthol and lemon on the nose. Dry, saline and serious in the mouth, with a point of austerity to the incisive flavors of citrus peel, minerals and jasmine. Finishes with terrific lemon-limey cut and noteworthy length. These vines are planted 'across from La Forest,' noted Dauvissat, but are considerably younger: 20 to 25 years of age vs. 50+. A superb village wine. (ST)" (07/2014) 90 points Vinous: "The 2012 Chablis stands out for its density, depth and balance. Far from an easygoing Chablis, the ...
Price: $79.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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91 points Stephen Tanzer's International Wine Cellar: "Menthol and lemon on the nose. Dry, saline and serious in the mouth, with a point of austerity to the incisive flavors of citrus peel, minerals and jasmine. Finishes with terrific lemon-limey cut and noteworthy length. These vines are planted "across from La Forest," noted Dauvissat, but are considerably younger: 20 to 25 years of age vs. 50+. A superb village wine. (ST)" (08/2014) 90 points Vinous: "The 2012 Chablis stands out for its density, depth and balance. Far from an easygoing Chablis, the ...
Price: $79.99

99 points Decanter: "The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! (YC)" (09/2020) 99 points James Suckling: "This is ...

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