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91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99


This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99

Composed of 60% Chardonnay and 40% Pinot Noir all grown on Caraccioli's family estate, Escolle Vineyard in the cold, windswept Santa Lucia Highlands. Caraccioli is easily one of the best sparkling wine producers in the USA.
Price: $49.95

Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high-quality, old-vine Pinot Noir. I think it is a show stopping deal for Special Club Champagne!"
Price: $49.99

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

Price: $39.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

Avinyo is small grower/producer of Cava. The Esteve family have been growing grapes in the Alt-Penedes region for generations. And started producing their own wines in the late '70's. They own 40ha of land and they only use organic practices in their vineyards. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees. *organic*
Price: $42.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

Winery notes: We call it our “Blanquette of Stars” - Méthode Celestial - because we bottled it in the wee hours of the morning in November 2017 while the stars were still out. A month later my sweetheart proposed to me. This wine was not planned for - we had extra Gamay Noir that needed to get drained from full bins, we fermented in stainless steel drums. The wine completed primary fermentation in bottle in the “méthode ancestrale”. 4g/L dosage,
Price: $41.95


2016 Roco "RMS" Willamette Valley Brut Sparkling Wine
New!
96 points Wine Enthusiast: "This stunning wine is replete with fleshy apple, nectarine, pear, toast, vanilla, cracker and a hint of brine. Made from roughly two-thirds Pinot Noir and one-third Chardonnay, this is among a handful of recent releases that make a strong case for Oregon sparkling wines being world class." (07/2021)
Price: $49.95


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