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Billecart-Salmon Brut Rosé Champagne
Top Pick!
92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink. (RV)" (12/2020) 90 points Wine Spectator: "Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. (AN)" (10/2021) 90 points Robert Parker's Wine Advocate: "Based on the 2016 vintage, the new NV Brut Rosé from Billacar...
Price: $89.99

2012 Dom Pérignon Brut Champagne
Top Pick!
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...

Pierre Mineral Mesnil "Vieillie En Fût" Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
This Champagne is made entirely from selected grand cru estate fruit from the village of Mesnil. It is fermented and aged in 600-liter new-oak casks before being bottled and aged four years on the lees. It has a super rich nose of vanilla, sourdough toast, and Mesnil minerals. In the mouth it's very racy and dry, not nearly as broad as the rich nose suggests. I think this is one of the ultimate lobster Champagnes in our stock, and will repay five years of cellaring with a gorgeous drink. If you love Selosse's Origine and Tarlant's Cuvée Louis, this is on...
Price: $39.99

Baron-Fuenté "Esprit" Brut Nature Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry. " (09/2021) K&L Notes: This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is sourced entirely from the Baron Fuenté estate in the western valle...
Price: $34.99

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99
Wine Club
$29.99

2008 Laurent-Perrier Brut Champagne
Back In Stock!
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

Antech Brut Nature Blanquette de Limoux
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $13.99

Pierre Mineral Brut Champagne
Top Pick!
This balanced, elegant Champagne is composed of 30% Chardonnay, 60% Pinot Noir and 10% Meunier. The grapes are all from the Gonet family's estate, spread from the southernmost 1er cru of Vertus to the valley of the Marne. It is a gorgeous wine to toast with: bready, vibrant and flavorful. (Gary Westby, K&L Champagne buyer)
Price: $34.99

Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The wine was finished in 2012 with a dosage of 7.5 grams per liter and offers up a beautiful young nose of pear, apple, fresh lemon, white flowers, a very complex base of chalky minerality, a hint of the caraway seed to come and a topnote of white flowers. On the palate the wine is deep, full-bodied and nascently complex, with a racy girdle of acidity, a rock solid core, impeccable focus and grip, refined mousse and stunning length and grip on the poised and perfectly balanced finish. This is another great vintage of Cristal in th...

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (07/2019) 90 points Wine & Spirits: "Tart and fresh, with notes of sage and thyme, this is a simple Champagne with a light, airy feel. Its scents of almond and bread dough connect at the intersection of limestone, lees and dosage. " (12/2018) Wine Enthusiast: "The wine, while it has a high dosage, is balanced with ripe white fruits showing well against a backdrop of ripe acidity. (RV) " (12/2020) Wine Spectator...
Price: $24.99

This all estate grown Champagne is 100% Chardonnay blended from the greatest terroirs of the region; 1/2 from Mesnil Grand Cru, 1/2 from Montgeux. This is a great aperitif, loaded with white flowers and gentle cream. It is so clean and easy to drink that one bottle may not be enough... -Gary Westby, K&L
Price: $39.99

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 points Wine Enthusiast: "The cuvée from this great Champagne producer is dry, fruity with a fine line of minerality. That is balanced by the apple and crisp citrus-fruit flavors coming together in a vibrant, textured wine. (RV)" (12/2020) 90 points Wine Spectator: "A well-knit Champagne with a citrusy, orange peel overtone and a...
Price: $59.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $14.99

92 points Wine Enthusiast: "A blend from different vineyards across the Côte de Sézanne, this wine offers warm white fruits and white-peach richness. The mineral edge of Chardonnay cuts through the wine, balancing the ripeness. (RV)" (12/2021) K&L Notes: From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Champagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub regio...
Price: $49.99
Wine Club
$34.99

Jancis Robinson: "Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labor of love? *Good Value* (JR) 17/20 points" (06/2020) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might s...
Price: $49.99

92 points Wine Enthusiast: "This is a rich and full Chardonnay-based Champagne. It has a sunny disposition while not forgetting a more textured core. (RV)" (12/2021) 91 points James Suckling: "Dried apricots, lemon curd, pears, brioche, chalk and custard on the nose. Medium-bodied with sharp acidity and fine, focused bubbles. Excellent concentration and length with some saline and biscuit notes to close. Dry. 100% chardonnay. " (09/2021) K&L Notes: This unique, all Chardonnay Champagne comes from a nine-and-a-half acre single vineyard in Saacy-sur-Ma...
Price: $34.99

Louis Roederer "Collection 242" Brut Champagne
Top Pick!
94 points James Suckling: "Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness. Medium-to full-bodied with layers of fruit and vivid intensity. " (06/2021) 93 points Robert Parker's Wine Advocate: "This debut release is very impressive indeed, wafting from the glass with notes of pear, peach, ripe citrus fruit, toasted almonds, fresh pastry and white flowers. Medium to full-bodie...

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry
Top Pick!
91 points Vinous: "Wonderfully balanced and full of character, the NV Valdobbiadene Prosecco Superiore Extra Dry displays a bouquet of crushed yellow apples with savory herbs and white smoke. It’s smooth in texture and gently sweet, blending ripe orchard fruits and spices with notes of candied ginger. This cleans up remarkably well, becoming dry and almost savory in character; yet above all else, it’s refreshing. (EG)" (12/2020) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary...
Price: $19.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a counter-claim: those scoffers are WRONG. One of the cult stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that remain amazingly inexpensive, on account of his location more than anything else. His vineyards sit in the very southwestern corner of France, at ...
Price: $16.99

Blason Ribolla Gialla Spumante Friuli-Venezia Giulia
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden


This exceptional blend of 80% Pinot Noir and 20% Chardonnay is called Autolyse for its extraordinary time on the lees- more than 11 years! This very toasty, complex Champagne comes from old vines in the chalky Sezanne. We only were able to aquire five cases. -Gary Westby, K&L
Price: $59.99


Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $14.99

2009 Billecart-Salmon Extra Brut Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "Disgorged with two grams per liter dosage, Billecart-Salmon's 2009 Extra Brut Vintage is more giving and demonstrative than its 2008 counterpart, offering up inviting aromas of crisp stone fruit, yellow apple, brioche, honeycomb and warm pastry. Medium to full-bodied, fleshy and enveloping, with a pillowy mousse and a generous core of fruit girdled by bright acids, it's seamless and complete. Indeed, such is its charm and persistence that I tend to prefer it, at least for now, to the 2008. (WK)" (09/2021) 93 po...
Price: $99.99

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) 91 points Wine Spectator: "A crisp Champagne, with a fine, lacy mousse and a pretty, finely meshed range of flavors, showing hints of crushed cherry, toasted almond, fleur de sel and pink grapefruit pith, followed by a smoke-tinged finish. (AN)" (10/2021) K&L Notes:...
Price: $44.99

Pol Roger "Réserve" Brut Champagne
Top Pick!
92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Robert Parker's Wine Advocate: "The NV Brut Réserve, based on the 2012 vintage and disgorged after four years on the lees in July 2017, is very clear, precise and fresh on the nose, with bright fruit and delicate brioche notes. Blending equal parts of Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus and ...

92 points Vinous: "Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity. (JR)" (03/2021) 90 points Wine Spectator: "This sparkling wine shows nice balance, with focused flavors of w...
Price: $20.99

91 points Robert Parker's Wine Advocate: "Disgorged in April 2021, Drappier's new NV Brut Carte d'Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it's charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish. (WK)" (09/2021) 90 points Wine Spectator: "Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. (AN)" (1...
Price: $34.99


Veuve Clicquot Brut Champagne
Top Pick!
94 points Decanter: "Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savory nutty finish. (panel tasting)" (10/2020) 92 points James Suckling: "Toasty and generous with lemon freshness, this also has quite some dried-pear and peach aromas from mature elements of the blend, plus a touch of spice at the long, structured finish." (11/2021)
Price: $59.99

92 points Wine & Spirits: "This is 60 percent Meunier, 30 percent Pinot Noir, the blend including 60 percent reserve wine. It tastes clean and fresh with a chalk-white acidity against crisp apple ripeness, lasting with the best kind of simplicity." (12/2021) 92 points Wine Enthusiast: "A high (60%) amount of older Reserve Champagne has gone into this mature blend. It offers richness and a ripe structure that brings out the rounded white fruits. (RV)" (12/2019) K&L Notes: This blend of 60% Meunier, 30% Pinot Noir, and 10% Chardonnay comes from exclusi...
Price: $29.99

This fantastic Champagne used to be labeled "Blanche Brut" and comes from the villages of Pierry and Moussy in the sud-Épernay sub-region of Champagne. Bruno Michel has been organic since 1999. This Champagne is composed of 78% Chardonnay and 22% Meunier with 30% reserve wines. It is one of the most balanced Champagnes in our stock, with an effortless quality that is almost impossible to describe or resist. It has great toast and spiced apple aromas and flavors and a crisp dry finish. It is dosed at a very light and finishes dry, clean and fresh. (Gary W...
Price: $49.99

Krug "Grande Cuvée" 169ème Édition Brut Champagne
Top Pick!
97 points James Suckling: "This is a layered Champagne with very fine tannins and super beautiful texture and length. Full-bodied with intensity and length. Powerful, austere and tight. Really long and made for the cellar. Vivid. " (11/2021) 96 points Robert Parker's Wine Advocate: "Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade...

93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $27.95

90 points Robert Parker's Wine Advocate: "The latest release of Deutz' NV Brut Rosé is showing nicely, mingling aromas of tangerine, white cherries and red berry fruit with hints of warm bread. Medium to full-bodied, fleshy but precise, it's delicate and fine-boned, with a racy spine of acidity and a penetrating finish. It will be even better with another year or two on cork. (WK)" (04/2020) 90 points Wine Spectator: "Fresh and lacy, this aperitif-style Champagne offers a delicate mix of nectarine, white cherry, slivered almond and candied pink grapef...
Price: $59.99

Nicolas Feuillatte Brut Réserve Champagne
Top Pick!
91 points Wine Spectator: "An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity. (AN)" (11/2017) Decanter: "Generous orchard fruit nose, forward with hints of hazelnut and ripe nectarine. Appealing for its upfront charm. (SF)" (09/2019) Wine & Spirits: "A big-boned Champagne, this is broad with butterscotch flavors and the salty meatiness of a veal chop. Soft and leesy, it’s built for savory foods." (12/2017)
Price: $34.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99

This is one of our most delicate and refined rosé Champagnes and is a combination of 65% Chardonnay, 28% Pinot Noir (vinified white), and 7% Bouzy Rouge Pinot Noir. It's dosed at 4.5 grams per liter and is quite dry. It's made 100% from estate-grown fruit from the Grand Cru of Bouzy on the south-facing slopes of the Mountain of Reims and farmed without pesticides. I find this wine subtle and almost haunting, and it goes very, very well with shellfish. If you are a fan of rosé Champagne with lobster, you have found your perfect bottle! (Gary Westby, K&L C...
Price: $64.99

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel·lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Made from organically grown grapes. *Organic*
Price: $19.99

91 points Decanter: "Crisp green apple notes on the nose, the palate is lively with fine bubbles and such juicy apple flavours - crisp green and bruised red giving a wonderful impact on the palate with bright lemon coming in on the finish. Clean and clear, this is refreshing and a crowd pleaser. (GH)" (04/2021) Wine Enthusiast: "Delicate scents of dried apple slices, orange blossom and chalky soil dance in the bouquet of this attractive bubbly. Medium in weight, it boasts rounded carbonation and citrusy acidity that lifts the apple, white peach and pin...
Price: $15.99

90 points Jeb Dunnuck: "Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade." (04/2020) 90 points Wine & Spirits: "Mostly from premier and grand cru villages in the Montagne de Reims, this wine is half Chardonnay, and that variety carries its flav...
Price: $54.99

95 points Wine & Spirits: "In modern Champagne, any color that might bleed from the skins into the juice is usually filtered out, so the wine is clear. In this traditional style, Delphine Vesselle allows the ripe Pinot Noir grapes from her vineyards in Bouzy to bleed color from their skins, and doesn’t filter it out, hoping to preserve what she describes as the soul of Pinot Noir. Everyone on our panel was struck by this wine’s beauty, as its delicate touch seemed to connect with every scent and taste receptor at once. Auction-consultant Craig Ganzer com...
Price: $49.99

92 points Robert Parker's Wine Advocate: "Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This ...
Price: $49.99

Laurent-Perrier "Grand Siècle" Iteration #25 Brut Champagne
Top Pick!
99 points James Suckling: "Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. " (10/2021) 96 points Robert Parker's Wine Advocate: "Laurent-Perrier's imminently released NV Brut Grand Siècle #25 is showing beautifully, unwinding in the glass with an incipiently complex bouquet of pear, crisp stone fruit and mandarin mingled with hints ...
Price: $224.99

2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020) 95 points Jeb Dunnuck: "A gorgeous, yet tight, backward vintage for this cuvée, the 2008 Champagne Rare is based on 70% Chardonn...
Price: $179.99

94 points Robert Parker's Wine Advocate: "The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good. (WK)" (09/2021) 93 points Wine Spectator: "Pure and pretty notes of...
Price: $79.99

Outstanding bargain in non-vintage Champagne. Toasty and rich, yet remarkably elegant. These guys have been making fabulous Champagne since 1825! Their philosophy is to control quality (which means restricted quantity). This is fantastic in a era where many of the well-known Champagne houses have moved production to a point where quality is sacrificed. Joseph Perrier supplied Queen Victoria and Edward VII in the mid-1800's. They should supply you this season!
Price: $34.99

91 points Decanter: "Lifted reductive flintiness and whiff of smoulder on the nose. Heady notes of dried lemon peel on the palate with a freshness and phenolic edge, seems young but has complexity of cellaring. (Panel tasting)" (12/2020) 90 points Wine Enthusiast: "A well-balanced wine, this is poised between fresh fruits and a tangy texture. The dosage is just right, emphasizing the minerality of the wine while keeping a soft aftertaste. (RV)" (12/2018)
Price: $29.99

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