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Your search returned 33 results

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2012 Alexandre Le Brun "Cuvée Revelation" Brut Champagne
Top Pick!
This all-Meunier, single-vineyard, barrel-fermented wonder was the best Champagne I tasted on my June trip. And yes--that includes all of the $1,000-plus canons that we tasted! Don't wait. It will disappear. (Gary Westby, K&L Champagne buyer)
Price: $79.99

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2008 Nicolas Feuillatte Brut Champagne
Top Pick!
93 points Wine Enthusiast: "From the excellent 2008 vintage, this is a very complete, ripe wine. It is rich, packed with crisp white fruits that are developing into a structured, concentrated wine with a great future. The balance between acidity and dosage is just right. *Editors' Choice* (RV)" (12/2016) 92 points James Suckling: "Attractive depth and weight, there's a savory, berry and sous bois edge to the nose with a punchy fresh melon, lemon and peach core of fruit flavor. Taut and fresh. Builds to pastry on the finish. " (10/2017) 90 points Wine...
Price: $49.99

2008 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Top Pick!
98 points Decanter: "Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, promising a slow and dignified evolution to come. (PL)" (05/2021) 98 points James Suckling: "This is very vinous with aromas of iron, strawberries, ...
Price: $199.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

2011 Baron-Fuenté "Grand Millesime" Brut Champagne
New!
This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the long ageing that the team at Baron Fuente have lavished on it, but will also keep great in good storage over the medium term. (Gary Westby, K&L Champagne Buyer)
Price: $39.99

2007 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points James Suckling: "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. " (12/2020) 97 points Vinous: "The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot N...
Price: $129.99

2012 Veuve Clicquot "La Grande Dame - Yayoi Kusama Edition" Brut Champagne
Top Pick!
96 points Decanter: "A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary frui...

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $24.99

Henri Goutorbe's "Special Club" bottling from the 2008 vintage is a truly remarkable Champagne. Apart from the fact that it hails from one of Champagne's most acclaimed modern vintages and is all Ay Grand Cru, its designation bears a particular clout. The "Special Club" wines are denoted as such by large committee of nearly every significant grower-producer in the region. After blind tasting the submissions from various domaines, the committee makes a determination as to whether each wine deserves to be counted in the "Special Club". The standards for in...
Price: $89.99


95 points Wine Enthusiast: "The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)" (10/2020) 93 points Wine Spectator: "Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licori...
Price: $69.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99


98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 96 points Wine Enthusiast: "The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has ...
Price: $219.99

92 points Jeb Dunnuck: "Coming from older vines, the 2015 Gelida Brut Gran Reserva is a blend of 35% Xarel·lo, 25% Macabeo, 20% Parellada, and 20%Chardonnay that spent 40 months on lees before bottling. Its more golden color is followed by a beautiful notes of golden apples, orange blossom, brioche, and honeysuckle. It's rich, has beautiful depth of fruit, good purity, and a clean finish. It's another terrific, richer example of Cava to drink over the coming 4-6 years." (09/2019) 90 points Wine Spectator: "Apricot and tangerine flavors are set on the f...
Price: $18.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99


92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

This entirely grand cru Champagne comes from 7 crus and they are a roll call of the best in Champagne. It is a blend of 2/3 Chardonnay from Chouilly, Oger, Avize, Cramant and Mesnil and 1/3 Pinot Noir from Ay and Verzy. After 11 years of ageing on the lees on a cork, the results are spectacular; this brioche like, creamy Champagne has the textue that one usually only finds at twice this price. - Gary Westby, K&L
Price: $89.99


95 points Robert Parker's Wine Advocate: "Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will rewar...
Price: $69.99


93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

94 points Robert Parker's Wine Advocate: "Disgorged in 2019 with eight grams per liter dosage, the 2012 Brut Millésimé offers up aromas of crisp orchard fruit, white flowers and clear honey, complemented by hints of toasted bread, citrus zest and linden. Medium to full-bodied, elegantly fleshy and nicely concentrated, with lively acids and a pinpoint mousse, it's more generous and demonstrative than the 2008, but it will nonetheless reward a bit of bottle age. (WK)" (03/2021)
Price: $99.99

96 points Wine Spectator: "Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note. Disgorged July 2020. (AN)" (04/2021)
Price: $249.99

94 points James Suckling: "This has a very fresh and pure, lemony nose and is completely mouth-filling. Then it freshens and composes and takes a fine, flinty, acidity-chiseled and dry ride to the finish. Super refreshing and saline. From biodynamically grown grapes – 55% pinot noir, 25% chardonnay and 20% pinot meunier." (07/2019) 94 points Wine & Spirits: "Coming after 2006 and 2009, this is the third vintage of Roederer’s Brut Nature, a wine Jean-Baptiste Lécaillon makes in collaboration with Philippe Starck. Its production is determined by the year...


96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...



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