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92 points Wine & Spirits: "A 75/25 blend of red-skinned baga and white bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity, and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish." (02/2019) K&L Notes: A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself,...
Price: $17.99

Sidonio de Sousa Rosé Brut Nature Bairrada
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The coastal, cool Atlantic influenced region of Bairrada has a strong tradition in producing Champagne method sparkling wines. As this rosé from Sidonio de Sousa shows, these are serious sparklers! A nose of blood oranges and red berries leads to a nicely dry, restrained palate, with a soft bead and delicious flavors. This truly hits the spot.
Price: $18.99

90 points Wine Enthusiast: "Yeasty mellowness is all that the shy nose gives away. The dark-pink hue of this wine promises body and fruit, which duly appear on the creamy palate. Mellow strawberry and apple pair with gentle freshness. A chalky texture supports the frothy foam while freshness highlights the dry roundness of the finish. (AK)" (09/2020) K&L Notes: The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s—the 1680s. Nine successive generations have labored to maintain and e...
Price: $15.99

As Vinous notes: "Paltrinieri is... the best producer of Lambrusco di Sorbara today." Across their broad portfolio, the wines show excellent refinement, finesse, and elegance. The family run estate dates back to 1926 and has in recent years been at the forefront of drawing a resurgence of interest in Lambrusco. When it comes to delicious, quaffable, and food friendly bubbles, you won't do much better.
Price: $19.99




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