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Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get four ca...
Price: $69.99

This powerful Pinot Noir Champagne comes from a less than 1/2 acre parcel in the grand cru of Bouzy planted in 1970 called Les Maillerettes. These old Pinot vines are the source for the massal selections used by the Paillard family for the rest of their plantations. This bottling, which will cellar for a very long time, also shows quite well right now. While I would not recommend this as a party bottle, graduates of Champagne will find one of the best expressions of real Pinot in this majestic wine. (Gary Westby, K&L Champagne Buyer)
Price: $69.99

91 points Wine Enthusiast: "Orchard fruit and fresh-dried hay form the bouquet of this pale golden pour, with a touch of ginger-kissed pie crust in the background. The palate boasts enticing just-ripe orchard and citrus fruit flavors, like sliced apple, pear, tangelo and Meyer lemon, all mingling together in a cohesive medley. A moderate mousse and ample acidity keeps it all fresh and vibrant through the finish. (LB)" (12/2021)
Price: $19.99


2016 Izar-Leku Hondarrabi Zuri Spain
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93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

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