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Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Roger Goulart sparkling wines benefit from long contact and interaction with ...
Price: $19.99

99 points James Suckling: "This is a great vintage for Cristal Rosé. The Pinot Noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Look out for this!" (12/2019)...

91 points Stephen Tanzer's International Wine Cellar: "Menthol and lemon on the nose. Dry, saline and serious in the mouth, with a point of austerity to the incisive flavors of citrus peel, minerals and jasmine. Finishes with terrific lemon-limey cut and noteworthy length. These vines are planted "across from La Forest," noted Dauvissat, but are considerably younger: 20 to 25 years of age vs. 50+. A superb village wine. (ST)" (08/2014) 90 points Vinous: "The 2012 Chablis stands out for its density, depth and balance. Far from an easygoing Chablis, the ...
Price: $79.99



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