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2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2008 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
An oak-aged expression from this historic house, from some of the best parcels in the Côte des Blancs. From the winery: "This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality."
Price: $199.99

The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style of Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front; it is open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $39.99

At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99

This rosé is 100% Pinot Noir, and all of the skins are kept in contact with all of the juice for about two days for maximum color and flavor. This is full bodied rosé, perfect for a first course of smoked salmon, or even a main course of the same fish grilled. If you are patient with this wine, and let it warm up a little bit after opening it, you may be surprised at how much depth and complexity it has. Don't let the initial exuberant fruit fool you--there is a lot behind this dry rosé!
Price: $34.99


Jean-Jacques Lamoureux "Trilogie" Brut Champagne
Top Pick!
The Trilogie comes from the one big foudre pictured here, a couple demi-muid (600 liter barrels) and a very small stainless steel tank for the Meunier. It is 1/3 each Chardonnay, Pinot Noir and Meunier, with the Chardonnay and Pinot Noir wood fermented. All of Vivien’s 30 acres are in the village of Les Riceys, in the southern part of the Aube department, just 3 miles from the border with Burgundy. Here the soil is Kimmeridgian clay, almost identical to Chablis and the climate is much more continental than in the Marne department. The colder winters and ...
Price: $36.99

This wine is made from a vineyard planted in 1982 roughly half and half Pinot Noir and Chardonnay. The vineyard is southwesterly facing at 750' with a 25 degree slope planted on a fossil rich marne. The wine spends 36 months on the lees with lots of batonage, all hand reumage.
Price: $29.99

93 points Wine Enthusiast: "Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. (RV)" (12/2020) 92 points Wine Spectator: "Rapierlike acidity defines this lip-smacking version, with rich notes of grilled nut, melon and apricot fruit, grated ginger and lemon curd gaining momentum. It's sleek and racy, with a lively mousse and a long, mineral-tinged finish. (AN)" (12/2020) 92 points Robert Parker's Wine Advocate: "Based on the 2014 vin...
Price: $89.99

Pierre Péters "Cuvée de Réserve" Brut Blanc de Blancs Champagne
Back In Stock!
95 points Wine & Spirits: "Sunny and brisk, this wine describes chalk-rich Champagne from the Côte des Blancs. Based on the 2017 harvest, the blend includes more than 40 percent from a perpetual reserve, with vintages going back to 1988, all Chardonnay from the family’s parcels in Le Mesnil-sur-Oger, Cramant, Avize and Oger. The wine’s ornate intensity includes scents of spring blossoms, oyster mushrooms, celery leaf and the nuttiness of long-aged Comté. " (12/2020) 92 points Wine Spectator: "Sleek and mouthwatering, with a fine, satiny mousse and a fr...

A family owned grower Champagne based in the village of Ecueil, Louis Brochet was founded in the 18th century by matriarch Marie Arsène Brochet who personally selected the vines used for massal selection. The first Brochet label appeared in 1881.
Price: $49.99

Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high-quality, old-vine Pinot Noir. I think it is a show stopping deal for Special Club Champagne!"
Price: $49.99

This Champagne is made entirely out of Chardonnay from the Grand Cru of Mesnil, the same village that brought us Salon, Krug Clos de Mesnil and Launois.
Price: $44.99

93 points Vinous: "The NV Brut Grand Cellier (2015 base) is fabulous. Rich, ample and creamy, the Grand Cellier is so alluring from the very first taste. All the Vilmart signatures - most notably uncommon elegance - come through loud and clear. Baked apple tart, pear, spice and a hint off butter add nuance, but it is the wine's overall feel that impresses most. Readers will have a hard time keeping their hands off this seductive Champagne from Vilmart. Disgorged: July 1, 2018. (AG)" (11/2020) 93 points Wine Spectator: "A classy Champagne, with a lovely...
Price: $64.99

Composed of 60% Chardonnay and 40% Pinot Noir all grown on Caraccioli's family estate, Escolle Vineyard in the cold, windswept Santa Lucia Highlands. Caraccioli is easily one of the best sparkling wine producers in the USA.
Price: $49.95

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden


We are very excited to offer a brand new wine from Rhys Vineyards. This is the first release of their estate grown sparkling wine which was made in colaboration with grower Champagne superstar, Rodolphe Peters of the esteemed Champagne Pierre Peters. The base wines for this bottling are 100% Chardonnay from Rhys' Mt. Pajaro Vineyard in the Santa Cruz Mountains. The fruit for the sparkling wine program comes from an especially cold northwest facing block in the vineyard. The wines were fermented and aged in a combination of neutral 225L French oak barrels...
Price: $89.95

94 points Vinous: "The 2006 Blanc de Blancs Grand Cru Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Disgorged: March, 2021. (AG)" (11/2021) K&L Notes: Antonio Galloni writes for Vinous: "Moncuit is one of those growers I never hear much about,...
Price: $129.99

91 points Wine Enthusiast: "Made from 75% Chardonnay and 25% Pinot Blanc, this is a dry, elegant sparkler that delivers nuanced flavors of green apple, mango and grapefruit. Quenching in acidity, it has a linear focus that remains consistent and complex on the palate. (VB)" K&L Notes: 75% Chardonnay, 25% Pinot Blanc. Low dosage of just 6g/L.
Price: $16.95

94 points Wine Enthusiast: "This inaugural release is stunning and incredibly impressive - a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate. It's a blend of 80% Chardonnay and 20% Pinot Noir. *Ranked #5, Enthusiast Top 100 of 2020, Editors' Choice* (VB)" (08/2020) 90 points Wine Spectator: "Creamy and vibrant, with apple and snappy strawberry flavors that offer a dash of brioche on the finish. (TF)" (10/2020) K&L Notes: Varietal Com...
Price: $17.95

The Amour de Deutz is 100% Chardonnay carefully selected from some of the top places for that grape in Champagne. It is mostly grand cru, 50% Avize, 15% Mesnil and 12% Oger, with 11% Villeneuve, 6% Vertus and 6% Villlers-Marmery. That last village, Villers-Marmery is on the east slope of the mountain of Reims, and I think adds a lot of aromatic complexity to this expertly crafted wine. This is current release at 11 years old as I type and shows an increasing commitment to long ageing for this tête de cuvée from Deutz. The first vintage of this wine was t...
Price: $199.99


93 points Robert Parker's Wine Advocate: "Disgorged in June 2020, Ayala's newly released 2014 Brut Blanc de Blancs wafts from the glass with lovely aromas of crisp orchard fruit, honeyed pear, English walnuts and freshly baked bread. Medium to full-bodied, fleshy and incisive, its ample core of fruit is underpinned by brisk acids and complemented by a pillowy mousse. After the chiseled 2013, this is a precise but somewhat more generous, enveloping wine. Even if that makes it quite approachable today, it will really come into its own when it picks up more...
Price: $69.99

This Champagne is 60% Pinot Noir, 30% Meunier, and 10% Chardonnay. It has a great, open nose of sweet butter and even a touch of orange peel. On the palate it is clean and refreshing. This is a bright, easygoing Champagne for any party! (Gary Westby, K&L Champagne Buyer)
Price: $24.99

93 points Wine Enthusiast: "Combining fruitiness with leesy complexity and an elegant texture, this luxurious wine gives the taste buds plenty to explore, from a doughy, lemony aroma to intricate flavors of white peach, lemon zest, Pippin apple and cookie dough. A brisk but rich bead of bubbles is satisfying and refreshing at the same time. *Editors’ Choice* (JG)" (11/2021) 93 points Wine Spectator: "Sumptuous yet vibrant and fresh, displaying elegantly layered Meyer lemon, star fruit and fresh ginger flavors that turn steely on the long finish. ...
Price: $34.95

97 points Wine Enthusiast: "With a lemony mousse and slate-like, acid driven freshness, this Chardonnay-based sparkler is deliciously dry and complex. Stone fruit, lime and grapefruit combine around an effortless midpalate of light, bright structure and beautiful aromatic accents. (VB)" (11/2021) K&L Notes: Ocean Reserve is a special, limited edition sparkling wine created in partnership with National Geographic to benefit the ocean. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing arou...
Price: $39.95

2002 Philipponnat "Clos de Goisses" Extra-Brut Champagne (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points John Gilman: "These most recent two bottles of the 2002 Clos des Goisses were both magnificent. The wine is starting to really drink with great style at age twelve, and though it remains early days in the evolution of this wine, it is really already getting irresistible. The deep, pure and wide open bouquet shows quite a bit of the exotica that defines this wine at full maturity, as it soars from the glass in a mélange of ripe pears, musky floral tones, kaleidoscopic minerality, brioche and plenty of smokiness in the upper register. On the pala...
Price: $399.99


91 points Vinous: "Pale gold. Candied lemon, lime pith and white flowers on the fragrant nose, with deeper orange and buttered toast qualities emerging with air. Juicy flavors of pear and Meyer lemon show impressive depth and cut, with a gingery nuance adding energy. Bright, focused and mineral-driven on the clinging finish, which leaves behind notes of honeysuckle and brioche. (JR)" (01/2015) 91 points Wine Spectator: "Elegant and silky in texture, this well-knit Champagne offers flavors of ripe yellow peach, pastry, ground anise and ginger, with chal...
Price: $54.99


91 points Wine Spectator: "Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum, meringue and grapefruit zest. Fresh, smoke-tinged finish. (AN, Web-2012)" Stephen Tanzer's International Wine Cellar: "Dark pink. Red berry and cherry scents are lifted by a zesty citrus pith quality. Offers juicy raspberry and cherry flavors and a touch of anise. Clings nicely on the finish, which shows good energy and a slightly bitter edge. (JR)" (12/2012) Wine Enthusiast: "Orange-pink in color, the Champagn...
Price: $19.99

A blend of 77% Chardonnay (Massa and Manchester Ridge Vineyards) 12% Pinot Noir (Escolle Vineyard) and 11% Pinot Meunier (Dommen Vineyard).
Price: $29.95

Bid on this bottle of 2004 Delamotte Brut Blanc de Blancs Champagne (94VN, 93ST, 92BH, 92WE, 91JG, 91W&S, 91WS). Vinous: "The 2004 Blanc de Blancs has developed notable aromatic complexity and nuance over the last few years. Smoke, slate, candied lemon and crushed rocks are some of the signatures. Striking in its precision and nuance, the 2004 is once again absolutely brilliant. Simply put, the 2004 is a phenomenal Delamotte that shows just how compelling this vintage is in the Côte des Blancs. (AG)" (06/2016)


Bid on this 2-bottle lot of 2017 Ultramarine "Keefer Vineyard" Blanc de Blancs Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $290.00

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