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Winery notes: Piquette is made from a second fermentation and pressing of grape pomace, which is normally thrown away in modern winemaking. Known most famously as a provincial wine made in France by farm and vineyard workers for their own consumption, this practice dates as far back as Ancient Rome. With Piquette, wine grapes get a second life as a light and refreshing "wine of the people". Fresh and refreshing low alcohol carbonated wine, made and enjoyed for centuries among the French vignerons. Whimsy captured in a glass!
Price: $17.99


Michael Cruse followed up his Champagne-inspired sparkling wine project, Ultramarine, established in 2008 with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir ...
Price: $38.99

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