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Baron-Fuenté "Esprit" Brut Nature Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry. " (09/2021) K&L Notes: This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is sourced entirely from the Baron Fuenté estate in the western valle...
Price: $34.99

92 points Wine Enthusiast: "A blend from different vineyards across the Côte de Sézanne, this wine offers warm white fruits and white-peach richness. The mineral edge of Chardonnay cuts through the wine, balancing the ripeness. (RV)" (12/2021) K&L Notes: From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Champagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub regio...
Price: $49.99
Wine Club
$34.99

92 points Wine Enthusiast: "This is a rich and full Chardonnay-based Champagne. It has a sunny disposition while not forgetting a more textured core. (RV)" (12/2021) 91 points James Suckling: "Dried apricots, lemon curd, pears, brioche, chalk and custard on the nose. Medium-bodied with sharp acidity and fine, focused bubbles. Excellent concentration and length with some saline and biscuit notes to close. Dry. 100% chardonnay. " (09/2021) K&L Notes: This unique, all Chardonnay Champagne comes from a nine-and-a-half acre single vineyard in Saacy-sur-Ma...
Price: $34.99

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) 91 points Wine Spectator: "A crisp Champagne, with a fine, lacy mousse and a pretty, finely meshed range of flavors, showing hints of crushed cherry, toasted almond, fleur de sel and pink grapefruit pith, followed by a smoke-tinged finish. (AN)" (10/2021) K&L Notes:...
Price: $44.99

Pol Roger "Réserve" Brut Champagne
Top Pick!
92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Robert Parker's Wine Advocate: "The NV Brut Réserve, based on the 2012 vintage and disgorged after four years on the lees in July 2017, is very clear, precise and fresh on the nose, with bright fruit and delicate brioche notes. Blending equal parts of Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus and ...

91 points Robert Parker's Wine Advocate: "Disgorged in April 2021, Drappier's new NV Brut Carte d'Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it's charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish. (WK)" (09/2021) 90 points Wine Spectator: "Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. (AN)" (1...
Price: $34.99

92 points Wine & Spirits: "This is 60 percent Meunier, 30 percent Pinot Noir, the blend including 60 percent reserve wine. It tastes clean and fresh with a chalk-white acidity against crisp apple ripeness, lasting with the best kind of simplicity." (12/2021) 92 points Wine Enthusiast: "A high (60%) amount of older Reserve Champagne has gone into this mature blend. It offers richness and a ripe structure that brings out the rounded white fruits. (RV)" (12/2019) K&L Notes: This blend of 60% Meunier, 30% Pinot Noir, and 10% Chardonnay comes from exclusi...
Price: $29.99

91 points Robert Parker's Wine Advocate: "This has always been one of my favorite sparkling wines from northeast Italy. The Sorelle Bronca NV Valdobbiadene Prosecco Superiore Particella 68 Brut is a single-vineyard expression (from parcel 68). The wine boasts a beautiful and delicate bouquet with wild flowers, soft peach, white violets and honey. The quality of the bubbling is fine and laser sharp. You get excellent value here. (ML) 91+" (06/2018) K&L Notes: The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and pe...
Price: $29.99

Nicolas Feuillatte Brut Réserve Champagne
Top Pick!
91 points Wine Spectator: "An aperitif-style Champagne, with flavors of crème de cassis, lemon curd and pastry riding a creamy mousse and framed by crisp, well-knit acidity. (AN)" (11/2017) Decanter: "Generous orchard fruit nose, forward with hints of hazelnut and ripe nectarine. Appealing for its upfront charm. (SF)" (09/2019) Wine & Spirits: "A big-boned Champagne, this is broad with butterscotch flavors and the salty meatiness of a veal chop. Soft and leesy, it’s built for savory foods." (12/2017)
Price: $34.99

92 points Robert Parker's Wine Advocate: "Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This ...
Price: $49.99

93 points Wine Enthusiast: "Though it’s light straw in the glass, with hardly any color, the flavor is robust and complex. Scented with perky black pepper and spice, the palate echoes the pepper up front, followed by a fleeting meaty umami note midpalate and a long finish that boasts sparks of ginger and cayenne. Aged eight months." (05/2015) K&L Notes: Now available in 750ml! Tapatio's excellent Reposado is one of the highlands finest Tequilas.
Price: $39.99

93 points Wine Enthusiast: "Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)" (05/2019) Wine & Spirits: "Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for deliverin...
Price: $49.99

91 points Decanter: "Lifted reductive flintiness and whiff of smoulder on the nose. Heady notes of dried lemon peel on the palate with a freshness and phenolic edge, seems young but has complexity of cellaring. (Panel tasting)" (12/2020) 90 points Wine Enthusiast: "A well-balanced wine, this is poised between fresh fruits and a tangy texture. The dosage is just right, emphasizing the minerality of the wine while keeping a soft aftertaste. (RV)" (12/2018)
Price: $29.99

94 points Decanter: "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing. (AK)" (10/2020) 92 points James Suckling: "This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit ...
Price: $49.99

93 points James Suckling: "This is very dry with apple, praline and pie-crust character. It’s full, layered and gorgeous with a lovely, creamy texture. The base is from the 2017 vintage, one third each of Pinot Noir, Chardonnay and Pinot Meunier. 41% of reserve from previous years, such as 2016 and 2015." (04/2021) 91 points Wine Spectator: "Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions...
Price: $44.99

92 points Wine Enthusiast: "Lively, pure raspberry and red-cherry flavors infuse this elegant wine with life while a tangy balance and fine-grained bubbles make it refreshing and substantive on the palate. The red fruits carry through nicely to the finish. (JG)" (12/2021) K&L Notes: Schramsberg's sparkling rosé is made at an historic estate in Calistoga, Napa Valley, in the méthode traditionnelle of Champagne, from grapes grown in Mendocino, Sonoma, Napa, and Marin counties on California's North Coast. Considered among the top domestic sparkling wine p...
Price: $36.95

92 points Decanter: "50% Pinot Noir, 35% Chardonnay and 15% Meunier from 100 villages in all, and including 30% reserves from 10 vintages back to 1995; a small proportion now being produced with malolactic. Black Label remains the confident barometer of Lanson, and Hervé Dantan’s first blend is a class act, a resounding statement of his talent in preserving the style and integrity of the house while meticulously polishing the edges. It’s a very important cuvée in the grand scheme of Champagne: one of the best and most consistent of the bargain set. (TS)"...

91 points John Gilman: "Nicolas Chiquet certainly gives his non-vintage Brut “Tradition” plenty of aging prior to release, as this current bottling is from the base year of 2015 and was disgorged in July of 2021. It is composed of a cépages of forty percent pinot meunier, thirty-five percent chardonnay and twenty-five percent pinot noir. Twenty percent of the blend is from the previous year of 2014. The wine offers up a fine nose of apple, fresh-baked bread, a fine base of soil tones, a hint of hazelnut and a smoky topnote. On the palate the wine is deep...
Price: $44.99

91 points Wine Spectator: "A bright and lively Champagne, with citrusy acidity enlivening rich hints of crème de cassis, toasted almond and crystallized honey. Accents of minerally smoke and saline linger on the creamy finish. (AN)" (12/2020) 90 points Wine Enthusiast: "With its 80% of red grapes, this cuvée has structure and fine richness. It has some bottle age while retaining freshness and offers a balanced Champagne that is seamlessly fruity and ready to drink. (RV)" (12/2020) Robert Parker's Wine Advocate: "The new release of Piper-Heidsieck's ...
Price: $39.99

93 points John Gilman: "The current release of Bruno Paillard 'Première Cuvée' non-vintage Extra Brut is from the base year of 2016 and was disgorged in June of 2020. Like all of Alice Paillard’s wines, it shows supreme elegance on both the nose and palate, with the bouquet wafting from the glass in a mix of apple, pear, warm bread, a complex base of chalky soil tones, gentle smokiness and a hint of hazelnut in the upper register. On the palate the wine is crisp, full-bodied, focused and complex, with a lovely core, excellent soil undertow, zesty acids a...

92 points James Suckling: "A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright and flavorful. Fine bubbles. Delicious finish. Clear and vivid." (02/2020) 92 points Wine Enthusiast: "This sparkling wine is a majority of Pinot Noir, with Chardonnay and Pinot Meunier. It is aromatic in strawberry and cream tones that follow through to the palate. Rose petal, wet stone and lemon peel provide complementary brightness. (VB)" (11/2019) 91 points Wine Spectator: "Vibrant and festive, with elegantly layered strawber...

92 points Wine Spectator: "A graceful rosé that's lacy and airy in texture, with finely knit acidity enlivening the flavors of ripe cherry and strawberry fruit and lemon chiffon, accented by hints of smoke and spice. (AN)" (11/2017) 90 points John Gilman: "As I noted in the past, the Drappier Brut Rosé is one hundred percent pinot noir from the estate’s own Aube vineyards and is produced by the saignée method, so that its lovely cherry color is from skin contact, rather than by adding a bit of still red wine to the blend. The cuvée is aged two and a ha...
Price: $49.99

91 points Vinous: "Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence. (JR)" (01/2015) 91 points Wine Enthusiast: "A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still ...
Price: $49.99

92 points James Suckling: "This Champagne rosé shows some good complexity on the nose with bread crust and brioche to match some dried cranberries and raspberries. Direct acidity frames the fine layering of bubbles. " (05/2019) K&L Notes: This is distinctive for being the area’s only château-bottled estate Champagne.
Price: $39.99

91 points John Gilman: "The current release of Champagne Ayala non-vintage “Brut Majeur” is comprised of a blend of forty percent each of Pinot Noir and Chardonnay, with twenty percent Pinot Meunier. The wine spent a minimum of two and a half years aging sur latte before its disgorgement in October of 2019, which would make its base year 2016. It was finished with a dosage of seven grams per liter. The bouquet here wafts from the glass in a refined blend of apple, fresh-baked bread, chalky soil tones and a gently smoky topnote. On the palate the wine is ...
Price: $39.99

92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
Price: $29.99

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