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The Zanj rums represent a new brand from one of Haiti's oldest distilleries. Berling S.A. was cofounded by Labbe Barbancourt in 1862. The San Zanj translates from Haitian Creole as "Without Angels' - a referecne to the unaged nature of this cane distillate. Coming primarily from the heriloom variety of Madame Mueze and farmed organically this is one of the worlds fine cane spirits. It is sourced from the 2 clairin producing estates and one rum only production facility on Haiti all of which are using creole column stills from the first half of the 1900's....
Price: $27.99

Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is then barrel-aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar cane juice, pressed from hand-cut, locally grown cane. Aged 8 years. A full bodied premium Reserve Speciale dark rum with a velvety quality. Will enhance any rum drink.
Price: $28.99

Fey Anme ("Bitter Leaf") is inspired by the foraged botanicals harvested from the local Haitian forests: citrus, local hibiscus flower buds named Choublack for color & aromatics and dandelion for bitterness. The addition of honey provides sweetness and depth on the finish. Enjoy as an aperitif, on the rocks, or as a vermouth modifier.
Price: $29.99

This amaro like beverage is fabulous on its own and tremendously diverse in cocktails. Kafé Anmè delivers a bitter balance of roasted coffee and sweet chocolate with hints of local orange, vanilla bean, black pepper and a touch of unprocessed cane juice to tie it all together. Produced by Berling S.A. one of Haiti's oldest distilleries, this liqueur is sure to rival some of your favorite Italian Amari.
Price: $29.99

You'll likely never go back to Cointreau after tasting this. Utilizing Haitian Bitter Orange, Zoranj Anme is a delectable, citrusy rum-based liqueur that is sweetened by natural, fresh-pressed raw cane sugar syrup. Zoranj Anme imparts a brightness unparalleled by any other orange liqueur in the world. The natural spice and bitterness adds balance to any cocktail.
Price: $29.99

The Arawaks Distillery is located in the village of Cavaillon in the southern or "Sud" province of Haiti. There Fritz Vaval harvests cane for his special rum by hand. The hand cut cane, in this case of the varietal "Madame Meuze," is collected pressed and into the fermenters in a matter of hours. The rustic open air distillery creates the perfect conditions for spontaneous wild fermentation and the incredibly volatile soup of fresh sugarcane juice feeds numerous yeast and bacteria that live naturally on the cane and in the distillery. The wart is distill...
Price: $39.99

This exceptional brand of rum comes from Berling S.A., a company originally foundned in 1862 in part by Labbe Barbancourt. Aged for 15 years in Limousine oak that previously held Grande Champagne Cognac, this rum is made primarily from Madame Mueze cane juice double distilled on old copper pots. The complexity is astounding. The color is a beautiful deep amber and the flavors range from creme brulee and bananas foster to fine Cognac and freshly baked pie.
Price: $89.99

Clairin Ansyen Sajous 29 months #SA 17 OL 5 is a single cask selected by Kate Perry, US Market Manager for La Maison Velier ..#SA 17 OL 5 references the 2017 Sajous harvest, barreled on November 30 th, 2017 and aged 29 months in ex Oloroso sherry cask from Lustau Bodegas It is one of the first expressions of this type and has been bottled straight from the cask at 56 4 abv
Price: $69.99

Clairin Ansyen Vaval 39 months #VA 17 OL 4 is a single cask selected by Kate Perry, US Market Manager for La Maison Velier ..#VA 17 OL 4 references the 2017 Vaval harvest, barreled on January 12 th, 2017 and aged 39 months in ex Oloroso sherry cask from Lustau Bodegas It is one of the first expressions of this type and has been bottled straight from the cask at 50 abv
Price: $69.99

Clairin Ansyen Casimir 29 months #CA 17 OL 1 is a single cask selected by Kate Perry, US Market Manager for La Maison Velier ..#CA 17 OL 1 references the 2017 Casimir harvest, barreled on November 30 th, 2017 and aged 29 months in ex Oloroso sherry cask from Lustau Bodegas It is one of the first expressions of this type and has been bottled straight from the cask at 52 9 abv
Price: $69.99

Michel Sajous built his distillery, Chelo, where his family had cultivated cane since the 1960s on 30 hectares of land outside of Saint Michel de l'Attalaye, 100 miles north of Port-au-Prince. The small plantation is planted to many varietals of cane. The primary cultivar is Crystal, the same type used at Neisson on Martinique. Here, production is 100% organic with no chemicals or artificial fertilizers used of any kind. The cane is collected by hand and pressed immediately. The juice is sometimes concentrated slightly using steam, which allows the disti...
Price: $39.99

Haiti's finest rum! The Barbancourt family used to keep this spectacular rum for themselves, but fortunately for us and for other rum connoisseurs they began releasing small quantities in the 1960s. Aged for 15 years, this sipping rum enchants with a full, rich palate brimming with pear and citrus flavors, warming spices and a little peppery kick.
Price: $49.99

The incredible Casimir Distillery is perhaps the most intriguing and unusual in the Maison Velier portfolio. The village of Barraderes is located in the Haiti's Nippes province on the shores the Caribbean ocean. The tiny village has no restaurants, bars, or much else by way of commerce, but does boast 13 independent distillers who cultivate cane and distill rhum from its fresh juices. Douglas Casimir Distillery, led by the wonderful Faubert Casimir, is set on 50 hectares of mango, palm, banana, and primarily lime groves. Planted around the trees are acre...
Price: $39.99

The very special first release from Haiti's newest rum distillery, Providence, is the dream of one of rum's most endearing personalities, Luca Gargano. His connection with Haiti goes way back and his friendship with one of that island's rum royalty, Herbert Barbancourt-Linge Jr., was the catalyst for this project. The Barbancourt family, of course, is the most famous name in Haitian Rhum. Luca and his close friend and parnter, Vittorio Capovilla, knew that Haiti could produce some of the best cane in the Caribbean and together the three friends built a g...
Price: Hidden

This traditional Clairin producer is located in Le Carrefour des Peres near Milot in Northern Haiti. Patrick St Surin harvests his own sugarcane juice or makes his own stabilized syrup to distill this exceptional example of the up and coming category. Using only native yeast fermentations and small, alembic pot stills, this spirit exemplifies the raw, natural beauty of Haïti and its terroir in the most beautiful way. M. St. Surin lives in Carrefour Des Pères about a thirty-minute drive south of Cap-Haïtien. Here the plateau that forms much of the middle ...
Price: $36.99

Produced in the town of Pignon in Haiti's Department Nord, the unusual Le Rocher Clairin is produced from sugarcane syrup that's heated to stabilize and allow for storage of the fresh juices for up to one year. The spent lees of the previous batch is introduced to encouraging consistent and intense fermentation. Distilled on a hand built pot still to proof of 46.5% alcohol by volume, Le Rocher is one of the most complex and intense of all Haiti's magnificent Clairins. The use of dunder during the process offers incredible amounts of complexity and powerf...
Price: $39.99

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