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"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
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2018 Duckhorn Napa Valley Merlot (375ml) (Elsewhere $30) (Elsewhere $30)
Top Pick!
Wine Spectator: "Juicy, with good cut to the savory-inflected dried red berry and cherry tart flavors. The sleek finish is crisp and minerally. (KM)" (09/2021)
Price: Hidden


Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
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Made by Milla Handley from organically grown estate Pinot Noir from the Anderson Valley. 100% Pinot Noir, 0g sugar, 121 calories, 3.8 carbs per 5 oz. serving. Organically farmed. *Vegan*
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Stellar Fawn is an intergalactic space elk style IPA brewed with a mix of 2 Row and Pilsner malts + a touch of wheat. This grist keeps the body light and lets the focus fall to the hop profile. Hot side hopping with Simcoe and Cashmere lay down fruity base for the Citra, Strata, Chinook dry hop. All these hops come together to form notes of sweet dragon fruit, peach blossom, and fruity Flinstones vitamins. Note: This beer is tasting fucking awesome right now. (Brewery Notes)
Price: $4.99

Two Moon Ritual is a hybrid West Coast IPA of sorts, with one foot in the new school and one foot in the old. Quick and zippy malt character to give the kids what they want these days, but followed by some dank and resinous hop character that reminds you of the base of the pyramid that West Coast style IPAs were built on. Hopped in the brewhouse with Magnum, Simcoe, Nelson, and Strata, then blasted post fermentation with more Nelson, CTZ, Simcoe & Mosaic. This combo leads to heavy resins, reefer madness, and a touch of that diesely NZ Sauvigon Blanc.
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From the brewery: "Best Day's Kölsch is light and easy drinking with a nice toasty malt character and lighter hopping. We use a combination of Cologne and Pilsner Malts and Hallertau Traditional hops to create a refreshingly complex, non-alcoholic Kölsch-style ale. The crisp and clean finish leaves you wanting another sip. Pairs well with: Sunshine, Trailheads, Fish Tacos."
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Brewer's Notes: Barrel-Aged Porter. This barrel-aged sour is aged for 12-months in used Petite Sirah barrels. Dry and light in body with rich roasted malt notes of chocolate and coffee, and subtle fruit aromatics imparted by the wine barrels. This beer has a crisp mouthfeel, lively carbonation and a mildly tart finish. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CA...
Price: $10.99

Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
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95 points James Suckling: "Inviting aromas of ripe blackcurrants and blackberries as well as crushed walnuts, cedar and bark. Full-bodied, creamy and structured with firm, polished tannins. Balanced and even with a lingering finish." (12/2023) 93 points Wine Enthusiast: "Hefty and grippy, this full-bodied wine is sturdy in tannins, deep in black and blue fruits, and will come around nicely with more aging. Blackberries, blueberries, cocoa and hints of oak char make a good, complex expression on the palate. (AG)" (04/2024) 91 points Jeb Dunnuck: "The ...
Price: $29.95

From the brewery: "Tart blueberry vanilla ale bursting with berry goodness. Whole bean Tahitian vanilla gives this beer depth and roundness without overwhelming the delicate blueberry notes."
Price: $4.99

Russian River Brewing's Consecration is a dark Belgian-style ale that's aged in American oak barrels previously used for aging Cabernet Sauvignon. The brewers use Brettanomyces, Lactobacillus and Pediococcus, as well as currants, to create an unbelievably unique, funky, tart fruit-inflected beer. Awesome. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT ...
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Crystal clear, highly carbonated, and ever-so drinkable, this pils begins as German in style, but with Hallertau Mittelfruh and Tettnanger dry hopping, it evolves to become the deliciously crisp Italian-style Pilsner. Brewer Agostino Arioli of Birrificio Italiano is credited with developing this method of brewing, and our foray into the style showcases hop forward aromatics of black tea, bergamot, thyme and pils malt character, with a very dry, mildly herbal, drinking experience that we’ve fallen in love with. Hops Used: Dry Hopped Euro Pils with Haller...
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2017 Far Niente "Dolce" Napa Valley Dessert Wine (375ml)
New!
Price: $89.95

From coffee to cocktails, a quality orgeat belongs in any bar. The producer's note: "Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Many cultures have versions, from Basque orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct 'marzipan' flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delica...
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If you like to make cocktails at home, you should not be without the range of syrups available from Bay Area bartender Jennifer Colliau's Small Hand Foods. "The ubiquitous cherry-red bottle of syrup holding court at every bar, modern grenadine is a far cry from its pomegranate origins," Colliau explains. "Many cultures enjoy pomegranate juice when it is available, as did early bartenders in America and abroad. Rest assured, they were not using high-fructose corn syrup colored with red #40. Our grenadine is made from pomegranates and cane sugar; no water ...
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Want to make a Pisco Punch? You're going to need pineapple gum syrup, and there's no better one than this one made by Jennifer Colliau of Small Hand Foods. Infused with pineapple by pressing the fruit and then blending it with the gum syrup, it's bright, with a rich, viscous texture. Add 3/4 ounces of the pineapple gum syrup, 3/4 ounces lemon juice and 2 ounces of Pisco into your cocktail shaker, shake well and strain into a coupe. (Colliau also suggests this for the Hotel Nacionele Speciale, Piña Colada, Kokomo and Gin Fizz Tropical, among other libatio...
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From the brewery: "Classically clean, bold and bitter West Coast IPA, with a bouquet of Columbus, Sabro and Simcoe hops."
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From the brewery: "Belgian-style blonde ale with a kick. Subtle fruity esters, smooth malt body and bright noble hops."
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Possibly one of the hardest California wines to keep in stock, the Rombauer Chardonnay is THE Chardonnay that fans of the buttery, spicy, ripe and rich take on the varietal measure all other Chards against. Winery tasting notes: "Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip."
Price: $19.95

Sowing The Sun is brewed with an heirloom spring pilsner malt and hopped with Washington grown Willamette hops as well as German grown Hallertau Saphir. Fermented at low temperatures and lagered for many moons this beer is light on the palette with a crisp finish. Tasting notes of barn hay with subtle citrus and white grape aromas.
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94 points James Suckling: "Blackberry, black-olive and crushed-stone aromas. Graphite, too. Full-bodied with density and depth. Solid structure and richness. All estate cabernet sauvignon with 20% Pope Valley. 2023 release. Drink after 2025. " (08/2022) 92 points Vinous: "The 2019 Cabernet Sauvignon is terrific. A bust of savory Cabernet aromatics opens first. Deep and persistent, the Cabernet is full of character from start to finish. Blue/purplish fruit, spice, leather, tobacco, menthol and pine all open in the glass. This mid-weight, classically bui...
Price: $29.95

Composed of 86% Cabernet Sauvignon, 7% Merlot, 5% Malbec, 1% Cabernet Franc, and 1% Petit Verdot that aged in French oak, 30% new. Tasting notes from the producer: "This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish."
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From the brewery: "Brewed in collaboration with the owner and head chef of 25 Lusk, Matt Dolan, this magnificent stout was brewed with ginger, coriander, and pepper spice accented by a slowly crafted dulce de leche, revealing a thick ale kissed with spice in a winning relationship with that beautiful lightly salted caramel."
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From the brewery: "This beer's journey began six years ago when we developed a blending of our favorite wild yeast and bacteria strains. Wort was fermented with these strains, and many beer releases followed. Each time we have always kept a portion of the batch, almost as you would a sourdough starter or vinegar mother. As the years have gone by, new batches of the beer have become more complex and new flavors emerge. For this release, our intention was to complement the existing flavors in the beer with tart cherry. Sweet, sour, and with a hint of almon...
Price: $14.49
Limit of 1 per customer

This brown ale is aged in used French oak Pinot Noir barrels from local Sonoma wineries. Brettanomyces, Lactobacillus, Pediococcus and sour cherries are added to each barrel to create this funky sour ale. 7.0%ABV / 1.064 O.G / 27 BUs. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE.
Price: $14.99

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