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Your search returned 9 results

95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $19.99

95 points Decanter: "Caramel bouquet embellished by a touch of wood spice. Then toffee, fudge and caramel on the palate, with ripe, red-berried fruit coming through on the finish – altogether pleasant and rich." (09/2021) 92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On th...
Price: $20.99

90 points Wine Spectator: "Loaded with ripe, slightly sweet black cherry flavors, which are laced with espresso and toasty oak notes. A style some will enjoy. Drink now. 95,000 cases made. (TF)" (06/2022) K&L Notes: The Prisoner is a great example of good juice and good storytelling coming together to make for a terrific drinking experience. Year after year, Saldo is an excellent example of what's possible with California Zinfandel.
Price: $19.95

93 points Vinous: "Wildly exotic, the 2022 Pinot Noir Mt. Jefferson Cuvée captivates with its seductive blend of dried flowers, incense, rosemary and dried strawberries. This is wonderfully fresh, nearly crunchy in feel, with stimulating acidity offsetting its tart red fruits and hints of sour citrus that pucker the cheeks. The 2022 finishes with youthful tension, lightly structured yet cooling and fresh, leaving suggestions of tart raspberry. About 52% whole cluster fermentation. (EG)" (01/2024) Jancis Robinson: "Pale ruby in colour. Abundant red frui...
Price: $22.95

96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sw...
Price: $19.99

92 points Decanter: "Blending with just under 10% Sémillon gives this bright Sauvignon Blanc a touch of roundness and body. Aromatics of lean stone fruits, lime zest and cut grass. The palate is amply textured; smoky flint minerality underscores the palate framing candied lemon peel, pineapple and bruised apples. (CP) " (04/2023)
Price: $12.95

95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal at-home bar. The producer explains the well-guarded secret to Campari's success: "A unique and unmistakable recipe ...
Price: $17.99

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $12.99

93 points Wine Enthusiast: "New to the U.S. market in 2012, this 'dry' Curaçao is intriguing and should work well as a sophisticated sweetener alongside bitter-edged spirits and darker, biting spirits like rye whiskey. While not precisely dry, this golden liqueur has its vanilla sweetness tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness. (KN)" (02/2012) K&L Notes: Designed by renowned cocktailian David Wondrich, this is perhaps the finest orange liqueur available for mixing. Try it in a Sideca...
Price: $15.99

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