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96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Châtea...

96 points Wine Enthusiast: "From the winery’s Phinny Hill vineyard, the Columbia Rediviva is 48% Cabernet Sauvignon and 52% Syrah. Complex and satiny, it’s a riveting wine, inky and bursting with a sensuous mix of berry, cassis, mocha, loam, cinnamon and spice. Tremendous density and depth; despite its youth the wine curls around the tongue like thick smoke, showing more and more detail. *Cellar Selection*" (05/2011) 93 points Wine Spectator: "Polished, round and complex, this is distinctive and generous with its dark berry, chocolate and pomegranate f...
Price: Hidden

93 points James Suckling: "Lots of blackberry and blueberry character. Full body, juicy and velvety tannins and a long and flavorful finish. Some wet-earth and hot-stone undertones. Blend of 83% cabernet sauvignon and 17% syrah. Drink now or hold." (05/2018) 92 points Jeb Dunnuck: "Buty's 2015 Columbia Rediviva Phinny Hill Vineyard checks in as a blend of 83% Cabernet Sauvignon and 17% Syrah that spent 20 months in French oak. It has terrific purity in its cassis and blackberry fruits, and this gives way to more graphite, cedary spice, and lead pencil ...
Price: Hidden

95 points Vinous: "Bright, saturated ruby. Very ripe aromas of black cherry, licorice, molten chocolate, mint and minerals; some very ripe suggestions. Generous, plush and powerful if still youthful and brooding. The flavors of dark berries and spices show a chocolatey ripeness as well as a savory tobacco quality. Conveys a strong impression of depth and a tactile impression of extract. This thick, savory wine finishes with strong but suave tannins and terrific breadth and length, filling the mouth without turning ponderous. Very impressive! (ST)" (05/2...
Price: $549.99

96 points Wine Enthusiast: "This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more. (PG)" (03/2010)
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94 points International Wine Review: "The 2015 Tenuta di Sesta Brunello di Montalcino begins with a gorgeous aromatic profile of cherries, orange zest, grapefruit juice and fresh ginger which all come together beautifully in this young Brunello. On the palate this is medium-to full-bodied, structured with soft, round tannins and a precise finish that is solid and compact. (RV)" (03/2020) 94 points James Suckling: "Quite understated for a 2015 Brunello, this shows heather, rose petals and tulips. Hints of bark, red licorice and cedar. Medium-to full-bod...
Price: $84.99

93 points Jeb Dunnuck: "A blend of 63% Merlot and 37% Cabernet Franc aged 15 months in one-third new French oak, the 2015 Merlot & Cabernet Franc Conner Lee Vineyard is a beauty! Black cherries, currants, tobacco, and damp earth characteristics all emerge from this medium to full-bodied, beautifully balanced red." (04/2018) 93 points Wine Spectator: "Expressive and well-built, with red currant and mocha aromas leading to a structured core wrapped in supple black cherry and spice flavors that linger on the long finish. Merlot and Cabernet Franc. Drink n...
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93 points Wine Enthusiast: "Dense and concentrated, thick and silky with blueberries, boysenberries and sweet black fruit. It shows layers of earth, toast, coffee grounds, running into gently introduced barrel flavors of butterscotch and vanilla cream. (PG)" (08/2009)
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93-94 points James Suckling: "This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, fin...

92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
Price: Hidden

97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...

98 points Robert Parker's Wine Advocate: "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame the delicate fruit packed tight within. There are other distinctive aromas here, such as balsam herb, dried mint and powdered licorice root that add more layers to the bouquet. That layering continues to the palate where the wine excels on all fronts—balanced concentrati...
Price: $349.99

95 points Decanter: "One of four estates in Tuscany owned by Elisabetta Gnudi Angelini, Altesino counts six vineyard sites throughout Montalcino. They extend from the region’s far north all the way to the southeastern corner of Castelnuovo dell’Abate. An assembly of these, the 2016 Brunello has a sunny, fluid Mediterranean character. It is graciously scented with cinnamon, lavender and sage blossom. Traces of orange and leather appear on the palate. Mid-weight with succulent fruit and fresh, ripe tannins, this is almost approachable now but will offer de...

2017 Spottswoode "Estate" Napa Valley Cabernet Sauvignon (1.5L)
Top Pick!
97 points International Wine Review: "The 2017 Spottswoode Estate Cabernet Sauvignon is absolutely fantastic, and one of the highlights of the entire vintage. 2017 presented its challenges, with hail, hot summer temperatures and wildfire, but Spottswoode was able to complete harvest before the fires began and they had no impact on the wines. The wine itself is composed of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Merlot which spent 20 months in French oak (60% new). The result is a seductive wine that displays a wonderful combination of elegance a...

97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 95 points Robert Parker's Wine Advocate: "The Castello Banfi 2015 Brunello di Montalcino Poggio alle Mura offers a distinct identity that is recognized by the natural thickness and density of the wine. Warm vintage condition...
Price: $139.99

97 points James Suckling: "Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026." (03/2021) 96 points Vinous: "The 2018 Branaire-Ducru is every bit as captivating as it was en primeur. Ripe, silky tannins give the 2018 a striking air of sensuality that only grows as the wine sits in the glass. Succulent red/purplish fruit...

2018 La Tour de By, Médoc (1.5L)
New!
91 points James Suckling: "A linear, chewy red with pretty, creamy tannins and delicious berry, walnut and cedar character. It’s medium-to full-bodied with tight tannins and a medium finish. Give it two or three years to come together." (01/2021) 91 points Wine Enthusiast: "The structured Cabernet Sauvignon in this ripe wine gives attractive black-currant flavors and a core of tannins that will allow it to age. It is a great food wine: fruity, structured and sure to age well. (RV) " (04/2021) 90 points Decanter: "Attractive, touches of savoury fruit...
Price: $39.99

93 points Wine & Spirits: "Walla Walla’s famous rocks show through in this blend of three-quarters syrah and one-quarter cabernet, coming through in a lively meaty scent to go with a grounding of cedar and plum. The flavors are dense, savory and vinous, finishing with a note of fennel. " (10/2012) 92 points Wine Spectator: "Broad and velvety, filled out nicely with rich blueberry, licorice and black olive flavors that push against refined tannins on the fresh, open-weave finish." (11/2012) 91 points Wine Enthusiast: "Sharp and herbal, this new Redivi...

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish." (10/201...
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94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* " (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. " (11...
Price: Hidden

93 points Robert Parker's Wine Advocate: "A blend of 78% Syrah, 19% Cabernet Sauvignon and 3% Mourvèdre, the 2015 exhibits notes of crushed cassis, tapenade and dark chocolate. On the palate, it's medium bodied, rich and supple, with a deliciously savory core of dark fruit, meltingly velvety tannins and a long, sapid finish. Syrah really dominates this open-knit but classy blend. (WK)" (06/2018) 92 points Vinous: "Bright ruby-red. Blueberry, blackberry, black tea, black pepper and spices on the nose, complicated by smoke and game nuances. Juicy, tightl...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The 2012 Rediviva (84% Cabernet Sauvignon and 16% Syrah) is a head turner that shows how good this vintage was in Washington State. Winemaker Chris Dowset commented that the Syrah was harvested at 24 Brix on September 27th and the Cabernet came in at 25.2 Brix (pH of 3.5) on October 10th. Everything was destemmed and aged 21 months in 34% new French oak. Easily the finest vintage of this cuvee to date, this full-bodied, fresh, focused and balanced beauty offers classic dark currant fruits, hints of chocolate, ced...
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93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
Price: $99.95

97 points James Suckling: "A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and fine-grained and the tannins melt into the wine. Precise, flavorful finish with length. Try after 2024." (03/2021) 95 points Robert Parker's Wine Advocate: "The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysen...

94-95 points James Suckling: "A rich and layered young Bordeaux with a solid center palate of ripe fruit and coated with ripe and polished tannins. Tightly wound ball now. Pretty texture and length to this." (04/2019) 94 points Wine Enthusiast: "A well-constructed wine that is ripe with black fruits and integrated tannins, this is in a good place for aging. Black-currant fruitiness is balanced by a dry, smoky core that holds promise. Drink this wine from 2026. (RV)" (03/2021)
Price: $79.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyard...

95 points Wine Spectator: "This red evokes sweet, ripe fruit in the form of plum and cherry, complemented by accents of leather, almond, earth and autumn woods. The fruit is matched to a dense matrix of tannins, while the aftertaste lingers, echoing both fruit and savory elements. (BS)" (03/2021)
Price: $399.99

98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (03/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

100 points Wine Enthusiast: "This is a stunner from blocks planted in 1997 and 1999. Beautiful aromas of toasted hazelnut and stone lead to a palate that shows undeniable minerality paired with lasting acidity. It shows freshness and energy throughout. Drink 2026 - 2032. *Cellar Selection* (VB)" (04/2021)
Price: $149.95

98 points Vinous: "Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. (AG)" (09/2020)
Price: $139.99

92 points Jeb Dunnuck: "From a 28.5-hectare vineyard overlooking the Gironde River on the northern side of Saint-Estephe, the 2016 Château Charmail is one of those hidden gems in the vintage that should be snatched up by readers. It’s a medium to full-bodied, elegant, classic wine that offers lots of darker fruits (cassis and blackberry), spice, new saddle leather, and leafy herbs as well as a kiss of damp earth. It has terrific balance and is going to keep for 15-20 years. The blend is 42% Cabernet Sauvignon, 36% Merlot, 12% Cabernet Franc, and the rest...

2019 Le Vieux Donjon Châteauneuf-du-Pape (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Very full-bodied with a lovely sweetness to the fruit, fine tannins and great freshness. Really shot through with juicy, sweet, chocolatey tannins and great concentration. Very well balanced however, not heavy or aggressive with a stony minerality on the finish. The most impressive barrel sample of Vieux Donjon I've ever tasted, this is profound stuff. This traditional estate owns 18ha of Châteauneuf, with considerable plantings of old-vine Grenache. Fermented in concrete vats, then aged in concrete and old foudres. (MW)" (10/2020) ...
Price: $109.99

95 points Robert Parker's Wine Advocate: "The 2010 Chianti Classico Reserva Rancia is chiseled and focused. It offers a full spectrum of Sangiovese characteristics with balsamic herb and medicinal tones followed by crushed stone and delicate clove or nutmeg. Rancia is equally impressive in the mouth with firm structure and enduring fruit flavors. Anticipated maturity: 2015-2030. This is one of the nicest collections of new releases by Giuseppe Mazzocolin’s Felsina. At the edge of the Chianti Classico and Chianti Colli Senesi denominations, the estate c...
Price: $119.99

100 points Wine Enthusiast: "This wine is a testament to an outstanding site in the hands of an outstanding producer. It is a celebration of fresh Meyer lemon and Gravenstein apple woven against an elegant structure and quenching acidity. *Editors' Choice* (VB)" (04/2021)
Price: $149.95

95 points Vinous: "Bright, dark red with ruby tones. Captivating floral lift to the very primary aromas of black cherry, cassis, minerals and earth, plus subtle notes of coffee and mocha. Tactile and sharply delineated, delivering a wonderful balance of sweet fruit and salty mineral and soil elements. Still linear but not at all angular, this penetrating wine finishes firmly tannic, classically dry, subtle and very long, with echoing mineral complexity. Really complete Cabernet here--and stuffed with flavor. (ST)" (06/2020) 92 points Robert Parker's Wi...
Price: $299.99

95 points Wine Enthusiast: "Beautifully textured and rich in blackcurrant flavors and tannins, this is a generous wine. The fruits and the dusty tannins partner each other well giving structure, concentration, a sense of poise and final freshness. Drink this wine from 2026. (RV)" (03/2021) 94 points Wine Spectator: "Ripe and focused, with a lovely core of steeped plum, fig and cassis notes laced liberally with graphite and applewood. A violet note chimes bright on the finish. Absolutely rock solid. Cabernet Sauvignon, Merlot and Cabernet Franc. (JM)" (...

96 points James Suckling: "Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish. 64% cabernet sauvignon, 30% merlot and 6% cabernet franc. Try after 2025." (03/2021) 93-95 points Wine Enthusiast: "A beautiful black currant flavor and an immense background of tannins mark this wine is ...

98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s already very impressive. (RM) " (05/2018) 98 points Vinous: "The 2016 Dow’s Vintage Port is based around the Vinha dos Ecos vineyard behind Bomfim, populated predominantly by mature Touriga Franca vines that were cropped at just 0.68kg per vine. It has a quite astonishing ...

97 points Vinous: "The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It ...

97 points Wine Enthusiast: "Focused and loaded with finesse, this opens with enticing aromas of menthol, graphite, rose and forest floor. Full bodied and delicious, the linear, energized palate features ripe Marasca cherry, licorice, mint and vanilla before a coffee-bean finish. Firm, polished tannins and fresh acidity provide support. *Editors’ Choice* (KO)" (03/2021) 95 points Wine Spectator: "This is supple and round, evoking macerated cherry, plum and licorice flavors, framed by accents of iron, tea and wild herbs. Solidly built, with a dense matri...

97 points Jeb Dunnuck: "Deeper colored, the 2017 Châteauneuf Du Pape Cuvée Chaupin comes mostly from the Chaupoin lieu-dit yet always has small parts from La Janasse and a sandy part of the La Crau lieu-dit. Blackberries, ground herbs, graphite, and new leather notes all emerge from this concentrated, rich, powerful wine that stays tight, focused, and elegant on the palate. It's a killer wine, but it's going to need time." (08/2019) 93-95 points Vinous: "Brilliant magenta. Ripe red and blue fruits, potpourri, incense and Moroccan spices on the deeply p...

95 points Jeb Dunnuck: "From a picturesque vineyard on the east side of Saint-Emilion, not far from Chateau Barde-Haut the 2017 Chateau Tour Saint Christophe checks in as a blend of 80% Merlot and 20% Cabernet Franc that was brought up in a mix of new and used barrels. This inky purple-hued beauty boasts stunning notes of blue fruits, crushed rocks, violets, and spring flowers. Medium to full-bodied, beautifully concentrated, and with remarkable purity as well as finesse in its tannins, this is another remarkable wine from this estate, which has been tur...

96 points Robert Parker's Wine Advocate: "This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb...
Price: $189.99

99 points James Suckling: "Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025." (03/2021) 98 points Decanter: "First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe r...

96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...

95 points James Suckling: "A base of supple and attractive, fresh red cherries, married to a neatly integrated dose of toasty French oak, delivering a pinot that offers immediately appealing, drinkable style. The palate is utterly convincing in its balance and depth. There’s plenty on offer here. Drink now or hold." (11/2018) 94 points Jeb Dunnuck: "The 2015 Pinot Noir Gap's Crown offers a more vibrant, crisp, tight style. Black cherries, currants, graphite, crushed rocks, and hints of charcoal all emerge from the glass. Deep, nicely concentrated, with...
Price: Hidden

96-99 points Jeb Dunnuck: "Lovers of brilliant Châteauneuf du Pape should snatch up bottles of the 2019 Châteauneuf Du Pape Vieilles Vignes, which comes mostly from the northeastern sector of the appellation, from the La Janasse lieu-dit as well as from the La Crau lieu-dit. Revealing a deeper ruby/plum color to go with a spectacular bouquet of peppery garrigue, smoked meats, blackcurrants, black cherries, and truffly earth, this beauty hits the palate with full-bodied richness and has no hard edges, with building tannins and another blockbuster of a fin...
Price: $199.99

98 points Jeb Dunnuck: "A tour de force from this team, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Colesworthy is a barrel selection from this site and I believe it’s brought up all in new Darnajou barrels. It’s a quintessential 2018 with its more reserved, elegant, yet incredibly concentrated style, and like its sibling, it has a beautiful, savory style that includes a wealth of red and black fruits as well as espresso, tobacco leaf, cedar pencil, and dried flowers. It’s actually more reserved and backward than the straight single vine...
Price: $999.99

98 points Wine Spectator: "This intense red is saturated with macerated plum, black cherry, black currant, violet, iron and spice aromas and flavors, with a rich texture wrapping around the refined tannins. Distinctive and expressive, this remains fresh and focused through the long, complex aftertaste. (BS)" (03/2021) 96 points Vinous: "Deep red with ruby tinges. Sassafras, black cherry jam, ink, herbs and balsamic oils on the nose and in the mouth. Wonderfully sweet, rich and deep, but with near-perfect balancing acidity to frame the wine's lush fruit...
Price: $159.99

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