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John Gilman: "The Bonville family owns twenty hectares of vines in the villages of Cramant, Avize and Oger, with the domaine now co-run by Gilles Bonville and his son, Olivier... The impressively complex bouquet is quite fine, offering up a deep and complex nose of pear, apple, lemon blossoms, chalk, a hint of pastry cream, orange peel and vanillin oak. On the palate the wine is deep, full-bodied, complex and zesty, with a good core, elegant mousse and an overt dose of new wood on the long finish." (05/2014) Jancis Robinson: "100% Chardonnay from Avize...
Price: $109.99

93 points Vinous: "The NV Brut Blanc de Blancs Unisson Grand Cru is a pure Chardonnay from Avize, blended from the 2016 and 2017 vintages. A most subtle nose allows glimpses of dried corn husk but stays subdued, because it all happens on the beautifully chalky palate. Depth becomes apparent with the first sip of this slender, taut, bright and lithe Champagne that delves and drives deep into chalk, adding slight yeasty autolysis and really fine mousse. Everything about this forsakes overtness in favor of depth, beautifully elegant with alluring, salty, ch...
Price: $119.99

92 points Wine Spectator: "Sleek and vinous in style, with a soft and creamy mousse and finely meshed flavors of steeped raspberry, ground anise, graphite and smoke. Offers a lightly savory finish of slivered almond and aromatic dried herb. Drink now through 2020. (AN)" (12/2015) K&L Notes: This little bottle of rosé is delicious! This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Olivier Bonville was able to trade with Ambonnay celebrity-producer Paul Dethune for the red wine that goes into ...
Price: $119.99

The Ariston's vineyards are vastly different than the other Blanc de Blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes, as all of the flavors are up front, and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $84.99

Composed of 100% Grand Cru Chardonnay from Avize. Disgorged June 2023 after 6.5 years on the lees, with a finishing dosage of 6.7 grams per liter.
Price: $149.99

Alexandre Le Brun "Tradition" Brut Champagne (1.5L)
Top Pick!
Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just seven and a half acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among thes...
Price: $74.99

This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche like aromas from the long sur lie aging as well as a savory cherry note from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $74.99

This spectacular Champagne is one of the most sought after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, nabbing a top-quality value. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to both Salon and Krug's Clos de Mesnil. This Champagne is 100% Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize - a roll call of the finest crus for Chardonnay in all of Champagne. Additionally, all the vineyards are Veritas-certifie...
Price: $79.99

Named for the independent landowners who fought to defend Mexico in the 18th century, Chinaco has been producing excellent tequilas since 1972. Their distillery, La Gonzaleña, remains family-owned and -operated today. Its name pays homage to their patriarch, General Manuel Gonzalez, the hero of the Cinco de Mayo battle who served as President of Mexico from 1880 until 1884. Their Añejo is bottled at 40 proof after aging for thirty-five months in a mix of Scotch white oak barrels and ex-bourbon barrels. The result is a silky-smooth Añejo with beautiful oa...
Price: $69.99

Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $79.99

Price: $139.99

Wine Enthusiast: " With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. The wine is ready to drink. (RV)" (12/2020) K&L Notes: This Champagne is composed of 80% Pinot Meunier, 20% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes hav...
Price: $69.99

97 points Vinous: "The 2002 Dom Pérignon P2 is simply stunning. Interestingly, it is also less flamboyant than the original release, although it has all the weight, richness and breadth that wine has always shown. The 2002 will not be released for another two years. Even so, it is super-expressive and alluring even at this very early stage. (AG) 97+" (07/2017) 96 points Wine & Spirits: "Think of standing above a well at the edge of an apple orchard, the cool feel of the earth deepening the bosky scent of the ripening fruit. This wine may take you there...
Price: $899.99

This magnum was aged an additional five years compared to the 750 before release! It was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $84.99

Champagne is always better from magnum, and at Lamoureux the magnums are always treated to at least an extra year of aging on the lees! This is one of the most exciting small-estate Champagnes that we stock, and it hails from just a few miles north of the border of Burgundy in Les Riceys. It is composed of 100% Pinot Noir, 50% of which is reserve stocks. All of the wine is fermented in stainless steel in a clean, racy style. The soil in Les Riceys is almost identical to the soil in Chablis, and the wine has a dry finish that is as mineral-driven as the w...
Price: $69.99

This is a special cuvée for the birth of Bernard Launois' grandson, Maxime. Champagne is structured for the long haul, but has lots of appeal already. Made from all estate, grand cru Chardonnay, this is the most precise and vibrant of the Launois Champagnes that we carry. It has lots of minerality, a fantastic citrus flavor, and a finish that won't quit. Perfect for cracked crab, oysters or any other shellfish. (Gary Westby, K&L Champagne Buyer)
Price: $139.99

97 points Vinous: "The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a ri...
Price: $449.99

96 points Vinous: "The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023. (AG)" (03/2024) K&L Notes: Very little of this great wine was released in magnum. The 2012 Elisabeth...
Price: $469.99

99 points James Suckling: "Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. " (06/2022) 96 points Wine Advocate: "Being released in magnum, the NV Brut Grand Siècle #23 is showing beautifully, mingling ...
Price: $529.99

92 points James Suckling: " Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium-bodied, sleek and fresh, with tight bubbles and bright acidity. Focused and refreshing. 40% meunier, 30% chardonnay and 30% pinot noir. 2019 base with 62% reserve wine. Disgorged end of 2022. " (07/2023) 91 points Wine Advocate: "Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosag...
Price: $139.99

Price: $129.99

Jancis Robinson: "A pretty, pale pink. Lacy, persistent bubbles. Clean, fresh and absolutely packed with ripe summer strawberries. Not remotely complex but there is so much delicious fruit in there that who cares?! 16/20 points. (TC)" (03/2017) Wine Enthusiast: "A creamy, almost buttery note appears alongside the strawberry aroma on the nose. The palate is full of lively, frothy and soft fizz that underlines this richness while hints of red apple and lemon add some fruitiness. This foams in its roundness all the way to the dry finish. (AK)" (11/2018) ...
Price: $44.99

2012 Louis Roederer "Cristal" Brut Champagne (1.5L)
Top Pick!
98 points John Gilman: "The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty p...
Price: $999.99

Tequila Clase Azul, the company that brings you the beautiful painted porcelain bottles of Jalisco's finest spirit has branched out into mezcal. Not even Oaxacan mezcal, mind you, but mezcal from the Mexican state of Durango. This isn't contracted juice either; they purchased part of the actual production and registered their own NOM number (D291G). It took them two years to get this project up and running, which shows you how serious some of the bigger brands are getting about mezcal right now.
Price: $399.99

In a stunning artisanal-design blue decanter, the flavor of this Mezcal comes from the rare papalote variety of agave which grows wild in the mountains of Guerrero. Tasting notes from Clase Azul: "Color: Crystal clear with light straw-colored highlights. Body: Full bodied. Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco."
Price: $399.99

Clase Azul's most coveted release.
Price: $1,899.99

Starr Ultra Superior Light African Rum, Mauritius (750ml)
Back In Stock!
90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $32.99

94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (12/2020) 92 points Wine Spectator: "An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. (AN, Web-2023)" 92 points Jeb Dun...
Price: $189.99

95 points Decanter: "If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (BC) " (12/2022) 93 points Burghound: "Restrained and very pretty aromas include those of yeast, Meyer lemon, petrol and green apple...
Price: $189.99

93 points James Suckling: "This is lovely, the aromas and flavors run long into the finish with notes of light butter biscuits, subtle cooked apples and peaches. It's full yet balanced and long. Lovely texture. Lots of flavor and polished textured bubbles. The base in the current release is 2016 vintage. 50% chardonnay, 35% pinot noir and 15% pinot meunier. Disgorged in December 2022." (08/2023) 91 points Wine Spectator: "This elegant Champagne has a lithe, supple feel to it, with the delicate mousse carrying a fine range of nectarine, ripe green apple...
Price: $119.99

91 points Decanter: "Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tanni...
Price: $89.99

90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Wine Enthusiast: "This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles. (KO)" (12/2015) Wine Advocate: "The non...
Price: $44.99

96 points Wine & Spirits: "No tasting note given." (12/2003) 94 points Wine Enthusiast: "Buttercream, soft caramel and toasted bread are backed by strawberry and cranberry on the nose and palate. This is well-balanced, with crisp acidity and smooth, lightweight mouthfeel. Exceptionally crafted to a state of simple elegance, this illustrates the meaning of aged rosé Champagne. A grand pour now that should hold its place for years to come." (12/2002) Jancis Robinson: "Magnum. Just 20,000 bottles made. Very pale, rose-tinged gold. Edge of green metal. G...
Price: $2,199.99

92 points James Suckling: "Toasty and generous with lemon freshness, this also has quite some dried-pear and peach aromas from mature elements of the blend, plus a touch of spice at the long, structured finish. The cuvée is based on 2015 and is 50% pinot noir, 30% chardonnay and 20% pinot meunier. Reserve wines make up more than one third of the blend. " (07/2022) 90 points Wine Enthusiast: "This ever-popular Champagne is getting imperceptibly drier. There is a fresh edge to it that is new and welcome. Crisp apple fruits give the wine a lift at the end...
Price: $164.99

93 points Wine Enthusiast: "Complex and balanced, this go-to bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash in ginger ale for a highball and sip all night long. *Best Buy* (KN)" (07/2015) Whisky Advocate: "Interesting that the label says 'Artfully Aged,' yet there’s no actual age statement. Lively nose, good rye snap and spice, a bit of mint and oaky edge. Not hot, well-behaved on the tongue, and happily giv...
Price: $79.99

Price: $249.99

96 points Wine Enthusiast: "More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though it's also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers. (KN)" (07/2014) K&L Notes: Ultra smooth and silky, this super-premium ...
Price: $54.99

Wine Enthusiast: "Does any spirit have a name that's more fun to say? Overall, this rye-based vodka is pleasantly neutral, with a citrusy spark and a sweet, marshmallow-like finish. Goes down smooth. *Best Buy* (KN)" (06/2012) K&L Notes: A handle of good vodka will cost you $50. A handle of great vodka is just 29.99! Taste this blind against any of your big brand vodkas and you'll never go back. Wodka is the best value in vodka that we carry. Period. Wódka is one of the last estate-grown Polish rye vodkas left in existence. The distillery is near Kalis...
Price: $29.99

94 points James Suckling: "Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. " (03/2022) 93 points Decanter: "The iconic Quartet (UK label) blend of Chardonnay (60%) and Pinot Noir (40%) with two years in contact with the lees. From fog-shrouded Anderso...
Price: $54.95

Price: $19.99

Yes, this is for real. One of the world's most unusual and magnificent eau-de-vie, this true eau-de-vie is made from that humble vegetable - the carrot. Yet the aromatic components of this special product will not be found in any other spirit in the world. It's completely entrancing and absolutely unique. This is a perfect finishing drizzle for a Bloody Mary.
Price: Hidden

Gonzalez Byass needs no introduction in the world of Sherry - their wines are of the highest caliber. Perhaps less well known however is their brandy program. The finest sherry casks make for the best Spanish Brandy. The Lepanto PX Gran Reserva Brandy is deep amber in color and just as deep in flavor and complexity. The unctuous raisin, orange peel and chocolate flavors are to die for.
Price: $59.99

Fireball Cinnamon Whiskey (1.75L)
New!
If you're a Fireball fan you know what I'm talking about. It's intense, it's spicy, it's just like the candy of the same name. Great for warming up in the winter. Watch out!!! This stuff is hot...
Price: $22.99

Bid on this magnum of 2005 Dom Pérignon Brut Champagne (1.5L) (97JS, 95WE, 94JR, 94VN, 94WS). James Suckling: "I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense finish. It’s a Champagne that fully satisfies but at the same time challenges you with its strength, depth and persistence on the palate." (07/2015)
Current Bid: $401.00

Bid on this magnum of 2009 Louis Roederer "Cristal" Brut Champagne (1.5L) (97DC, 97JD, 97JS, 97WE, 96JG, 96VN, 96W&S, 95RP, 95WS). Wine Enthusiast: "The latest incarnation of this famous Champagne now comes from Roderer's own vineyards, a good portion of which are run on biodynamic lines. This still-young wine has great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright. As it matures, it will deepen and become even more intense. *Top 100 Cellar Selections of 2016* (RV)" (12/2016)
Current Bid: $570.00

Barreled on 3/28/2014. Aged in Rickhouse II, Floor 3 and clocking in at 62.8% ABV - This great 2 pack includes the new Clean Up Hitter Barrel at a robust 62.8% ABV and the Small Batch Bourbon for just $15 more!
Price: $99.99
Limit of 1 per customer

Bid on this magnum of 1999 Philipponnat "Clos de Goisses" Brut Champagne (1.5L) (95RP, 95VN, 94BH, 94JG, 94WE, 92WS). Vinous: "(disgorged March 2007) Green-gold. Explosive bouquet of musky yellow fruits, cherry pit, toasted grain and minerals; there's something Jura-like about this. Deep, palate-staining mirabelle, peach pit and poached pear flavors are complicated by anise and bitter cherry skin, showing excellent grip. Finishes long and spicy, with excellent breadth. Remarkably complex and singular Champagne, with as much character as any wine I've tried in a long time, from anywhere. (JR)" (11/2007)
Current Bid: $285.00

Bid on this magnum of 2004 Launois "Spécial Club" Brut Blanc de Blancs Champagne Magnum (1.5L). Our first ever magnums from Launois! The 2004 vintage is a lean, long distance runner, with great acidity and outstanding transparency of terroir.The harvest's character matches perfectly with Launois' delayed harvest policy (they pick about 10 days after everyone else) and their two oldest vineyard sites (planted in 1952). This wine is electric, with a concentrated, mineral finish that goes on for a long time.
Current Bid: $120.00

Bid on this magnum of 2007 Bollinger "Grande Année" Brut Champagne (1.5L) (94JD, 94RP, 94WS). Wine Advocate: "Bollinger's white-golden colored 2007 La Grande Année Brut is an assemblage of 70% Pinot Noir and 30% Chardonnay from 14 crus (mainly Aÿ and Verzenay for the Pinot Noir and Avize, Cramant and Oger for the Chardonnay) that was entirely fermented in barrels and aged under natural cork for more than eight years (disgorgement date: November 2016). The wine displays a very clear, fine and complex bouquet of ripe (apricot) fruits and pink grapefruit along with chalky, toasty and almond/nougat notes. Highly elegant, fine and pure but complex on the palate, this is a full-bodied and well-structured Grande Année with a long, intense yet dry, salty, beautifully clear and cleansing finish with lingering citrus flavors and a persistent mineral structure. This 2007 is still young, but its elegance, finesse, freshness and promising complexity are fabulous. (SR) 94+" (06/2018)
Current Bid: $280.00

Bid on this magnum of 2008 Dom Pérignon Brut Champagne (1.5L) (100JA, 98DC, 98JD, 98JH, 98JM, 98JS, 98VN, 96JG, 96RP, 96WS). Jane Anson: "Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the delicacy, easy glamour and the most moreish delivery of fresh acidities and fleshy citrus. At it opens, toasted brioche, liqourice root and oyster shall curl out of the glass. Richard Geoffroy cellar master." (06/2021)
Starting Bid: $570.00

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