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SF Chronicle / Esther Mobley's Wine of the Week - 4/7/21. Winemaker's Notes: "Gloriously pale pink with a salmon edge, the 2019 is another classic in the style of Provençal Rosés. Intense aromas of white peach and strawberries are followed by a silky smooth and fresh entry on the palate. The minerality and bright acidity nicely balance the fruit characters. This wine is irresistible, either a stand alone sipper, or paired with light summer fare, especially grilling fare, spicy Asian dishes, or a variety of soft cheeses such as a chevre. Production Notes...
Price: $16.95

94 points Wine & Spirits: "This grows at Paxton’s Landcross Farm, surrounding the family’s winery in Seaview, and at their Thomas Block. The vines are farmed under biodynamics, certified since 2011. And the wine shows that care in farming through its generous red-currant fruit intensity, along with the sort of mineral austerity that will convince fans of Rhône to consider Aussie grenache. It’s packed with tension, continuing to grow more delicious as that youthful structure opens toward richness." (02/2021) 91 points James Halliday: "It's not sweet, bu...
Price: $29.99

90 points Robert Parker's Wine Advocate: "90+ "The 2017 Pegaso Zeta is a juicy, straightforward, open and expressive pure Garnacha, and it's a little riper than the 2016, which was the vintage of the change. But it faithfully represents a warmer year of faster ripening and perhaps a little less complexity. 13,000 bottles produced. It was bottled in July 2018." (LG)" (04/2020) K&L Notes: Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, givi...
Price: $20.99

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