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Your search returned 3 results

94 points Int'l Wine Cellar: "Medium red. Impressively complex nose offers a wild bouquet of raspberry, violet, pepper, smoky Indian spices and vanilla. Juicy red and dark berry flavors are deep, sweet and sappy, with dark chocolate and candied flowers adding complexity. A building spiciness adds energy to the lush, liqueur-like berry flavors. Finishes with outstanding sweet persistence and lingering spices. Seven people took two days to hand-destem a mere 1.3 tons of fruit. Incidentally, the amount of fruit that Krankl pulls from his densely planted, se...
Price: $169.99

96 points Jeb Dunnuck: "Totally thrilling stuff that’s made from dried Grenache grapes, the 2007 Sine Qua Non Grenache To The Rescue Vin de Paille boasts staggering purity and focus, with decadently sweet notes of crème de cassis, raspberry ganache, and spice aromas that just soar from the glass. Full bodied, impeccably built, and tasting like a top Bussola Recioto, with thrilling sweetness and richness yet no weight, this unctuous dessert wine should not be missed. While youthful now, and perhaps lacking some complexity, it’s so well done, it’s hard not...
Price: $229.99

Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
Price: $5.99

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