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90 points Robert Parker's Wine Advocate: "The varietal Garnacha 2018 Soplo shows contained ripeness and 13% alcohol, with a mix of flowers and berries, clean, expressive and elegant. The palate is medium-bodied and reveals fine tannins and nice balance. Very pleasant. (LG)" (09/2020)
Price: $11.99

2016 Domaine Benedetti "Larmes Papales" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "The special cuvée is the 2016 Châteauneuf-du-Pape Les Larmes Papales, 100% Grenache that was brought up in concrete tanks and demi-muids. Just sensational anyway you look at it, with flamboyant notes of blackberries, roasted herbs, melted licorice, and Asian spices, this beauty is ripe, powerful, and full-bodied, with sweet tannin and a great finish. It’s for the Grenache lovers out there and will keep for 10-15 years. Despite its rich, powerful style, this beauty just glides over the palate. Bravo!" (08/2018) 95 points Robert P...
Price: $59.99

92 points Wine Enthusiast: " Dried cherry, pressed hibiscus and light baking-spice aromas show on the nose of this single-vineyard expression from one of the few vineyards in this appellation. Hearty flavors of cranberry, sagebrush and baked soil show on the sip. As with most Chalone wines, it is framed in a firm structure that takes time to mature, so drink 2022–2042. *Cellar Selection* (MK)" (10/2020)
Price: $29.95

92 points James Suckling: "From a single parcel of old bush-vine grenache on red-slate soil, this has aromas of dried red flowers and raspberries with leaves and gentle pastry notes. The palate has a very plush and ripe core of raspberry flavors with some red plums and redcurrants The tannins finish very ripe. " (11/2020) 90 points Robert Parker's Wine Advocate: "The top Garnacha is the 2017 La Ermita de Santa Bárbara, produced with grapes from a vineyard in the village of Tabuenca in Campo de Borja, low-yielding 50-year-old vines on red soils. The gra...
Price: $19.99

97 points Decanter: "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins. (2019 Platinum, Decanter World Wine Awards)" (04/2019) 91 points James Suckling: "This is ripe and fruity, yet there is linear form to it that gives it length and energy. Lots of smoke and fruit at the end." (07/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very re...
Price: $35.99

94 points James Halliday: "Hand picked from 2 very old vineyards, in Blewitt Springs and Clarendon, on sand and clay respectively. I have criticised earlier vintages of this wine as abstemious and ascetic. Grenache, after all, is a later ripener equipped with joyous fruit and (when made well) a jittery kit of briary tannins to confer a whiff of savouriness. And so it goes. Lots of whole-berry florals and juby red-fruit riffs. Complex hints of orange rind, sassafras, turmeric and clove, to boot. Warmth and mineral tannic rasp as an effortless whole. Delic...
Price: $24.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

An incredibly friendly red from 70-year-old Garnacha vines vinified in massive large oak casks (read: fruit leads the way here). Located in the Campo de Borja appellation just south of Navarra in the north of Spain and east of Rioja, this region calls itself the "Empire of Garnacha" and represent some of the best quality for price ratio reds made from Garnacha.
Price: $13.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $19.99


95 points Jeb Dunnuck: "All Grenache brought up in demi–muids and aged on lees for 8 months, the medium ruby/purple hued color of the 2019 Cuvée Nicolas is followed by a killer bouquet of kirsch liqueur, savory spices, cured meats, and peppery garrigue. Rich, medium to full-bodied, and gorgeously textured, it has wonderful richness with no sensation of weight or heaviness. It’s another insane value from this team." (03/2021) K&L Notes: Jean-Marc Lafage has knocked it out of the park once again with this high-quality, low-cost stunner of a wine. Domaine...
Price: $15.99

93 points James Suckling: "Sweet-berry, watermelon and orange aromas follow through to a full body with soft, fine tannins and a fruity finish. Friendly and delicious." (08/2021) 92 points Robert Parker's Wine Advocate: "The regional blend 2020 Camins del Priorat, produced with grapes from 101 plots from eight villages in Priorat, is a blend of 55% Garnacha, 15% Syrah, 12% Cabernet Sauvignon, 10% Merlot and 8% Cariñena, higher in Garnacha and lower in Cariñena, like in the majority of 2019s. That gives the wines freshness and elegance, vivacity and flu...
Price: $26.99

99 points James Suckling: "Such attractive red-floral, stone and bracken aromas here with a red-plum and redcurrant edge, as well as pink grapefruit, blood orange and white pepper. The palate has a sleek and granular feel with a finely detailed style of tannin and a dried red-berry and cherry core. Leaf-like layers of tannin. Exquisite. Drink over the next eight years." (08/2021) 97 points Wine Enthusiast: "From the block next to the renowned High Sands vineyard, Ovitelli skips the oak in favor of 158 days on skins in large ceramic eggs. The result is ...
Price: $64.99

94 points John Gilman: "This is the first 'stand alone' Grenache bottled by Halcón Vineyards, with the wine having been fermented with forty percent whole clusters, indigenous yeasts and it was raised in a single, five hundred liter puncheon of used French oak. It comes in at an even fourteen percent alcohol and delivers a superb young nose of raspberries, cherries, sweet stem tones, smoked meats, pepper, garrigue and a very complex base of soil tones. On the palate the wine is pure, full-bodied, peppery and precise, with great transparency and grip, a s...
Price: $29.95

94 points Vinous: "Glistening scarlet. Assertively perfumed red fruit liqueur, cherry, exotic spice and succulent herb aromas show superb definition and a subtle medicinal quality. Shows very good depth and velvety texture, offering sappy raspberry, medicinal cherry and candied lavender flavors that betray no rough edges. Lingers with outstanding tenacity on the finish, which features rounded tannins and resonating florality. Made from a blend of wines that are made from air-dried grapes from the 2015, 2016, 2017 and 2018 vintages. Note that this wine is...
Price: $29.95


93 points Robert Parker's Wine Advocate: "2018 was a cool and rainy year, and the 2018 Com Tu has a fresh and elegant profile. It comes from different Garnacha vineyards in the village of La Figuera; it fermented with some full clusters and some destemmed grapes with natural yeasts and matured in two used 4,500-liter oak foudres for 18 months. It has some spicy and creamy notes and is juicy and ripe, as La Figuera is a warm village where the grapes ripen thoroughly. 2018 in Priorat is very fresh, but in La Figuera, the wines still feel quite ripe, with M...
Price: $51.99

Winery notes: We speculate the vines were planted around 1914. The Vineyard is planted on a gentle slope in classic Alexander Valley heavily cobbled, aluvial soils. The vines are naturally low yielding, but produce big, bunches of bountiful fruit. This early release of our first Sceales Vineyard Old Vine Grenache is made to highlight and showcase the stunning, vibrant fruit from this amazing vineyard. 100% Grenache. 50% carbonic maceration. Brillant electric ruby-purple color with intense aromas of ripe red cherry, wild raspberry, pomegranate, crunchy c...
Price: $19.99

95 points James Suckling: "A round, fruity red with plum, berry and cherry character. Some orange-peel and floral undertones. Full-bodied. Delicious. Drink or hold." (11/2020) K&L Notes: Artazu is the Navarra project from Artadi. It was inspired by the owners realtionship with California winemaking maverick Randall Graham. Navarra is located along the Camino Santiago as you travel north east from Rioja towards Pamplona. The vineyards for this wine are located at 600m and the soils are clay limestone. With the Artadi attention to detail and no expense s...
Price: $25.99


Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, giving depth and fruit character to this wine. Vineyards: El Robledillo, El Mojón, Presidente. Hand-picked grapes with a native yeasts fermentation in 500L French barrels of different origins and ages. 9 months in foudre, steel tanks, and 500L barrels for blending and added élevage.
Price: $24.99

This winery, run by New Zealand-born winemaker Angela Osborne, was founded in 2007. Antonio Galloni praises the project, saying: "Angela Osborne is making some of the most distinctive Rhône-varietal wines in the Central Coast. Whole cluster fermentation, crushing by foot, indigenous malolactics, aging in mostly neutral oak, racking following lunar phases and a generally minimalist aesthetic are some of the signatures in the wines Angela Osborne has dedicated to her late grandmother Grace."
Price: $24.95


95 points James Halliday: "Oooh! I like this. Really! Quintessentially McLaren Vale, with those redcurrant jubes, molten kirsch, rose water, cranberry and pomegranate notes. Sweet-sour-crunchy. Most impressive is the broad brushstroke of tannin, partly due to an intelligent extraction regime and the choice of puncheons within which this delicious wine sat for 18 months. Drink on the cooler side. In large draughts." (08/2020)
Price: $24.99

Alex Baer, proprietor, and winemaker for Allbaer has one of the more impressive resumes you'll ever come across. He got his start working in the Barossa Valley on South Australia working at Elderton winery. Elderton have some of the the oldest Shiraz vines in the region dating back to the 1860s. Upon returning to his home in Paso Robles he then worked for Guillaume Fabre of L'Aventure and Clos Selene. Next it was off to Napa Valley to work at Realm with Benoit Touquette, and then the icing on the cake, his dream job working at Sine Qua Non with Manfred K...
Price: $59.95


From old head-trained vines planted in the 1930's. Dry farmed using organic practices. 50% whole cluster fermentation, aged in neutral French oak for 7 months.
Price: $31.95

2019 Faethm "Fingers Crossed - Bien Nacido Vineyard" Santa Maria Valley Grenache
New!
Antonio Galloni comments on the winery in June 2021 for Vinous, "I was blown away by the wines I tasted with Nikolas and Julia Krankl this past summer. Working out of a tiny winery that is essentially in their backyard, the Krankls are making gorgeous, distinctive wines. The Krankls describe 2019 as a year with a long, cool growing season and a wide harvest window."
Price: $349.99

94 points Decanter: "A fairly pale colour. Fresh, elegant, cherry-scented start, a little orange zest and raspberry. Generous in glycerol, quite jellied on the palate. The acidity helps to cut through the fat and alcohol – and the alcohol is high. Tannins however are fairly gentle and slight, classic of a sandy terroir. Ripe and solaire, very 2018, but has elegance and admirable freshness. 2,500 bottles made. Vines of over 100 years of age, a 1.2ha parcel of sand on the north of lieu-dit La Crau. Fermented in concrete, aged in old barriques. (MW)" (02/20...
Price: $89.99




98 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Cuvée Du Quet checks in as 80% Grenache and 20% Mourvèdre brought up mostly in concrete, yet with 10% in old barrels. It's another heavenly, monster of a wine from this estate that boasts a dense ruby/plum color as well as a kaleidoscopic array of red and black fruits, Provençal garrigue, ground pepper, cured meats, and new saddle leather. Uber-rich, full-bodied, and incredibly concentrated, yet never heavy, it has a thrilling multi-dimensional texture, loads of tannins, and a heavenly finish. Hedonism...
Price: $109.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99


97 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Les Grenaches De Pierre is a step up and has a wonderfully fresh, pure character as well as full-bodied aromas and flavors of black raspberries, morello cherries, new leather, herbes de Provence, and loamy earth. Pure, perfumed, and already complex, with incredible elegance, it's another gorgeous wine from this estate that can be enjoyed any time over the coming 15 to 20 years." (11/2021) 96 points Vinous: "Glistening ruby. An assertively perfumed bouquet evokes black raspberry, cherry compote, potpo...
Price: $119.99

This passion project of two college buddies is fueled by grapes from some of California's finest vineyards. From the winery: "Made using 50% whole cluster and native yeast fermentation. Élevage using neutral 400L puncheon. Bottled unfined and unfiltered. 41 cases made."
Price: $29.95

96 points Jeb Dunnuck: "The 2019 Châteauneuf Du Pape Les Gallimardes reveals a dense purple/plum color as well as a ripe, decadent bouquet of ripe black cherries, fruit cake, ground pepper, and garrigue. This carries to a full-bodied 2019 revealing wonderful fruit, ripe yet building tannins, and a great finish. It shows the more savory, Provençal style of the vintage nicely and has beautiful fruit as well as a great finish. It's going to need 4-5 years of bottle age and keep for two decades." (11/2021) 96 points Vinous: "Pungent, spice-accented red and...
Price: $99.99

94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
Price: Hidden

92 points James Suckling: "A solid red, showing blueberry and blackberry aromas and flavors with purple fruit, walnuts and dust. It’s medium-bodied with tight tannins and a fresh, vivid finish." (09/2020)
Price: Hidden

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