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90 points Robert Parker's Wine Advocate: "The varietal Garnacha 2018 Soplo shows contained ripeness and 13% alcohol, with a mix of flowers and berries, clean, expressive and elegant. The palate is medium-bodied and reveals fine tannins and nice balance. Very pleasant. (LG)" (09/2020)
Price: $11.99

94 points John Gilman: "This is the first 'stand alone' Grenache bottled by Halcón Vineyards, with the wine having been fermented with forty percent whole clusters, indigenous yeasts and it was raised in a single, five hundred liter puncheon of used French oak. It comes in at an even fourteen percent alcohol and delivers a superb young nose of raspberries, cherries, sweet stem tones, smoked meats, pepper, garrigue and a very complex base of soil tones. On the palate the wine is pure, full-bodied, peppery and precise, with great transparency and grip, a s...
Price: $29.95


93 points Robert Parker's Wine Advocate: "2018 was a cool and rainy year, and the 2018 Com Tu has a fresh and elegant profile. It comes from different Garnacha vineyards in the village of La Figuera; it fermented with some full clusters and some destemmed grapes with natural yeasts and matured in two used 4,500-liter oak foudres for 18 months. It has some spicy and creamy notes and is juicy and ripe, as La Figuera is a warm village where the grapes ripen thoroughly. 2018 in Priorat is very fresh, but in La Figuera, the wines still feel quite ripe, with M...
Price: $51.99

95 points James Halliday: "Oooh! I like this. Really! Quintessentially McLaren Vale, with those redcurrant jubes, molten kirsch, rose water, cranberry and pomegranate notes. Sweet-sour-crunchy. Most impressive is the broad brushstroke of tannin, partly due to an intelligent extraction regime and the choice of puncheons within which this delicious wine sat for 18 months. Drink on the cooler side. In large draughts." (08/2020)
Price: $24.99


94 points Decanter: "A fairly pale colour. Fresh, elegant, cherry-scented start, a little orange zest and raspberry. Generous in glycerol, quite jellied on the palate. The acidity helps to cut through the fat and alcohol – and the alcohol is high. Tannins however are fairly gentle and slight, classic of a sandy terroir. Ripe and solaire, very 2018, but has elegance and admirable freshness. 2,500 bottles made. Vines of over 100 years of age, a 1.2ha parcel of sand on the north of lieu-dit La Crau. Fermented in concrete, aged in old barriques. (MW)" (02/20...
Price: $89.99

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99


94 points Decanter: "Like his other cuvées, this has quite a pale, cherry-tinged colour with strawberry and a touch of sweetly earthy beetroot on the nose and sweet strawberry on the palate. It's an enjoyably low-extraction style, brimming with plump, juicy strawberry and a touch of caramel in the background. This is good now, and will be good with age too. Distinctive. From old vines at the south of lieu-dit La Crau, galets roulés. Fermented in concrete, aged in old barriques. (MW)" (02/2021) 93 points Jeb Dunnuck: "Based on 100% Grenache sourced from...
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