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This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents' facility in Aÿ, and into their own. It is a 100% estate-grown, direct-import gem. Elisabeth and Jean-Marie are willing to wait for the wine to be right before selling it. Unlike any other producer we work with, their non-vintage Champagne is kept as long, if not longer, than the vintage. The Egrot Brut is based on the 2011 vintage, with reserves from 2010. The current batch has s...
Price: $34.99

92 points Wine Spectator: "A rich and smoky base note of roasted nut supports flavors of lemon meringue pie, quince paste, toasted coconut and cumin, and spun honey. There's lovely creamy texture here, with finely meshed acidity throughout. (AN)" (12/2012) K&L Notes: Rated "Extraordinary" by the Underground Wine Letter, which states: "This is a gorgeous Champagne with richness, depth and complexity." Bonville's stunningly rich, creamy Blanc de Blancs has all the minerality and zing one would expect from an all-Chardonnay Champagne. The Bonvilles were g...
Price: $44.99

Alexandre Le Brun "Tradition" Brut Champagne
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $34.99

Damien Hugot Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $34.99

90 points Wine Enthusiast: "A selection of wines with a good amount of reserves in the blend has produced this Champagne that is both toasty and freshly fragrant. The edge of acidity and spice contrasts with the more mature feel that comes through at the end. (RV)" (12/2019) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche-like aromas from the long sur-lie aging, as well as a savory cherry note from the high-quality Pinot. It is ver...
Price: $34.99

Trudon "Rosephile" Brut Rosé Champagne
Top Pick!
Jerome Trudon's "Rosephile" Brut Rosé Champagne shows the charming, elegant side of his craft in the best possible light. It is entirely Meunier, with 7% vinified red from a massal-selected plot over 60 years of age. I wrote 'Luxardo cherry' in all caps in my notebook and this wine has fantastic purity of fruit, but a finish that is dry and balanced. He decided to do only 30% malolactic fermentation on this batch to preserve its snap and refreshment. Be careful, this is very easy to drink and the second glass tastes better than the first! (Gary Westby, K...
Price: $39.99

Nicolas Maillart "Platine" Brut Champagne
Top Pick!
92 points Robert Parker's Wine Advocate: "Offering up aromas of crisp yellow orchard fruits, beeswax, almond paste and white flowers, it's medium to full-bodied, vinous and concentrated, with lovely depth at the core, brisk acids and a long, sapid finish. It was disgorged in November 2019 with six grams per liter dosage. (WK)" (09/2020) 92 points Wine Enthusiast: "From premier cru vineyards on the Montagne de Reims, this Champagne is driven by the Pinot Noir in the blend. It is a dry style, packed with apple and citrus fruits and a youthful vivacity th...
Price: $34.99

2008 Nicolas Feuillatte Brut Champagne
Top Pick!
93 points Wine Enthusiast: "From the excellent 2008 vintage, this is a very complete, ripe wine. It is rich, packed with crisp white fruits that are developing into a structured, concentrated wine with a great future. The balance between acidity and dosage is just right. *Editors' Choice* (RV)" (12/2016) 92 points James Suckling: "Attractive depth and weight, there's a savory, berry and sous bois edge to the nose with a punchy fresh melon, lemon and peach core of fruit flavor. Taut and fresh. Builds to pastry on the finish. " (10/2017) 90 points Wine...
Price: $49.99

The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

Trudon "Emblematis" Brut Champagne
Top Pick!
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
Price: $34.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

Louis Brochet 1er Cru Brut Champagne
Top Pick!
Decanter: "Forward lactic charm, big bubbles and a rich, somewhat indulgent charm. Lemony and floral with crisp acidity, where coconut and green fruit marry. " K&L Notes: This all estate-grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne," a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 70% Pinot Noir, 20% Chardonnay and 10% Meunier. The wine benefits greatly from 50% reserve wines and has plenty of richness and toast as well as great acidity. An ...
Price: $29.99

Le Gallais Cuvée du Manoir Brut Champagne
Top Pick!
This small, all estate-grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled vineyard just west of Epernay on the Marne. It is composed of 45% Pinot Noir, 45% Meunier, and 10% Chardonnay, and given four years of ageing on the lees. It benefits from an incredible 50% reserves. This is very brut at just 6g/L of dosage but is not at all austere. I love this wine for its easy style, great toasted baguette aromas and nut bread and savory Pinot flavors. The finish is long, and the wine is amazing in its completeness. This is ...
Price: $34.99

92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. (AN)" (12/2012) 91 points Wine Enthusiast: "As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink. (RV)" (06/2017) 90 points James Suckling: "A tangy and fruity Champagne with ...
Price: $34.99

This all estate grown rosé is based on old-vine Chardonnay from Chouilly and Cramant. It gets its rosé color and flavor from an ancient plot of Meunier grown just between the villages of Chavot and Monthelon south of Epernay. It is a refreshing, elegant style of rosé, great for the aperitif or to pair with a smoked salmon appetizer. (Gary Westby, K&L Champagne buyer)
Price: $39.99

93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

This Champagne is composed of half and half Pinot Noir and Chardonnay from the Premier Crus of Villers-Allerand and Ecueil as well as the Grand Cru of Bouzy. It is dosed at 3 grams per liter, and is 60% vinified in oak. This is a great food Champagne with excellent concentration and power, but without any trace of heaviness. (Gary Westby, K&L Champagne Buyer)
Price: $49.99
Wine Club
$34.99

Moussé Fils "L'Or d’Eugène Perpétuelle" Brut Blanc de Noirs Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé's NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it's medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse. (WK)" (04/2020) 92 points Vi...
Price: $44.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $31.99

91 points John Gilman: "The wine offers up a vibrant and precise bouquet of apple, pear, plenty of smokiness, chalky soil tones, fresh-baked bread and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and fairly youthful in structure, with bright acids, lovely focus and grip, a good core, elegant mousse and a long, nascently complex finish. This non-vintage cuvée has a fine record of aging in my cellar and I would not hesitate to tuck this away for a few years and really let it blossom completely." (05/2019) 91 points Wine Enthus...
Price: $42.99
Wine Club
$34.99

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (07/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) ...
Price: $44.99

This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is entirely sourced from the Baron Fuenté estate in the western valley of the Marne. Because of the over six years on the lees, this zero dosage Champagne comes across as dry, but not at all austere. In fact, this wine is loaded with cream and brioche, focusing to a crisp finish. This is perfect for a wide variety of foods, but especially for shellfish! (Gary Westby, K&L Champagne buyer)
Price: $34.99

Wine Enthusiast: "From a base of the 2014 harvest with the addition of reserve wines, this blend of the two Pinots comes from just west of Reims. The wine is fruity, tangy and zesty, with a strong edge of minerality that will soften. Drink the bottling from 2020. (RV)" (12/2019) Wine Spectator: "A lush style, offering immediate vanilla and honey flavors. Picks up a citrus note on the finish, as the structure makes itself evident. Very open and accessible. (BS)" (12/2006) K&L Notes: Although not labled as such, this is a Blanc de Noir composed of 60% ...
Price: $29.99

92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Decanter: "One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, wh...

This blend of 2/3 Pinot Noir and 1/3 Chardonnay comes exclusively from the Brochet families estate in the premier cru of Ecuiel on the mountain of Reims. It is dosed at just five grams per liter and sees 10% barrel fermentation. This exceptional vintage Champagne reminds me of some of the best 1988s that I tasted when they were young. This is streamlined, elegant and graceful Champagne with beautiful pain au levin toast and savory dark cherry Pinot power. If you like this as much as I do, it is worth getting some to age. “Classic” vintages like this are ...
Price: $39.99

The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

The terroir-centric producer Albert Boxler devotes much time, love, and care into producing each vintage of their Crémant d'Alsace. This sparkling wine is made in the labor-intensive traditional method from a blend of Pinot Blanc, Auxerrois, and Pinot Noir. The grapes are harvested by hand, and the juice is racked by gravity into tank. Bottles are hand-rotated in the cellar and spend 24-30 months aging on the lees. It is very dry in style and consistently one of Alsace's best Crémants.
Price: $39.99
Wine Club
$28.99

95 points James Halliday: "An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and great length." (11/2019) 91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 poin...

91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. Drink now." (09/2018) 90 points Robert Parker's Wine Advocate: "Based on the 2015 vintage and disgorged with nine grams per liter dosage, the latest release of Billecart's NV Brut Réserve contains fully 55% reserve wines and is showing very well, offering up complex aromas of warm bread, crisp green orchard fruit and citrus oil. On the palate, ...
Price: $34.99

100% Pinot Noir with no malolactic fermentation. Strawberry and raspberry nose with toasty notes and jammy scents. On the palate, Morello cherries, a touch of cranberry, ample structure, and a racy finish. Lovely as an aperitif or with white meats such as chicken or pork.
Price: $39.99

J. Lassalle works with 11 hectares of vineyards in Champagne, all of them of Premier Cru status. This non-vintage brut is grown in Chigny-les-Rose and composed of 60% Meunier, 20% Pinot Noir and 20% Chardonnay.
Price: $35.00

90 points Wine Enthusiast: "It is natural that this producer, based in the Marne Valley west of Epernay, should produce a 100% Pinot Meunier wine. That is, after all, the preferred location for the grape. This soft Champagne brings out white fruits, a touch of pepper and spice, finished by a gentle texture. (RV)" (10/2021) K&L Notes: The Trudon "Monochrome" Brut Champagne is 100% Meunier from some of Jerome Trudon's best plots. This Champagne has been aged three years on the lees, but has 1/3 reserves from past vintages added in for complexity and roun...
Price: $39.99

92 points Wine Spectator: "Refined and creamy, with focused notes of crushed white cherry, pastry cream, fleur de sel and orchard blossom. Mouthwatering acidity and accents of grated ginger and lemon zest hold sway on the finish. Elegant. (AN)" (11/2015) 90 points John Gilman: "The Nicolas Maillart non-vintage Brut Rosé is composed of a fifty-fifty blend of chardonnay and pinot noir, with eight percent of the pinot being still red wine. It is from the base year of 2014 and was finished with a dosage of seven grams per liter, after its disgorgement in N...
Price: $49.99

This small, all estate grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled vineyard just west of Epernay on the Marne. The Le Gallais La Grande Vinge Blanc de Blancs Brut Champagne is all Chardonnay from the east-facing vines in the clos. This is aged five years on the lees and has super clean Meyer lemon flavors and a direct and refreshing finish. This would be perfect with all kinds of shellfish. Sadly, only 24 bottles were available for the US! (Gary Westby, K&L Champagne buyer)
Price: $49.99

92 points Wine Spectator: "This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. (AN)" (11/2017) 91 points Allen Meadows - Burghound: "Pretty notes of toasted bread, yeast, orange peel and white peach introduce rich, full-bodied and borderline creamy flavors that are shaped by a relatively soft effervescence before terminating in an agreeably dry, clean and focused finale. This is drier than the 7...
Price: $34.99

92 points Robert Parker's Wine Advocate: "Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This ...
Price: $49.99


92 points James Suckling: "A creamy and fresh NV with lightly cooked apple, some brioche, lemon rind and a fresh finish." (07/2019) 91 points Wine Spectator: "Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. (AN)" (12/2020) 90 points Wine Enthusiast: "The elegance of this nonvintage cuvée sums up the style of the house, balancing acidity with a dosage that is just right. The white fruits and tangy edge are refreshing and intense. (RV)" (...
Price: $44.99

This extra brut is not nearly as dry and steely as one might expect, as it is sourced from the Hugot estate's very old massal selected vineyards in the grand cru's of Cramant and Chouilly. It is Meursault-like in its richness, with subtle pineapple notes framed by fresh baguette flavors. Don't be afraid to drink this as an aperitif! It is quite rich and broad for an extra brut! (Gary Westby, K&L Champagne Buyer)
Price: $39.99
Wine Club
$29.99

91 points James Suckling: "Plenty of bright, ripe-fruit aromas here – rich peaches, pears and grilled almonds. The palate has a very composed feel and a deeper, savory attitude with light honey and grilled nuts. A lot of character for the first cuvée. 2013 base with 45 percent reserve wine. " (07/2018) 91 points Wine Spectator: "Lightly toasty and mouthwatering, this creamy Champagne offers flavors of baked pear and lemon curd, with rich hints of coffee liqueur and pastry cream. Balanced, showing minerally smoke and spice nuances on the finish. (AN)" (...
Price: $44.99
Wine Club
$34.99

95 points Wine & Spirits: "In modern Champagne, any color that might bleed from the skins into the juice is usually filtered out, so the wine is clear. In this traditional style, Delphine Vesselle allows the ripe Pinot Noir grapes from her vineyards in Bouzy to bleed color from their skins, and doesn’t filter it out, hoping to preserve what she describes as the soul of Pinot Noir. Everyone on our panel was struck by this wine’s beauty, as its delicate touch seemed to connect with every scent and taste receptor at once. Auction-consultant Craig Ganzer com...
Price: $49.99

A family owned grower Champagne based in the village of Ecueil, Louis Brochet was founded in the 18th century by matriarch Marie Arsène Brochet who personally selected the vines used for massal selection. The first Brochet label appeared in 1881.
Price: $49.99

Leave it to Bonny Doon winemaker, punster and innovator Randall Grahm to make a sparkling Riesling in the traditional Champagne method. It has no dosage--like a Brut Zero in sparkling wine terms--and tons of wonderful Riesling character. Try it with spicy food or on its toast when the need for bubbles arises, and it always does. What's more the Riesling in the bottle is from the legendary Wirz Vineyard in Cienega Valley. These organic, dry-farmed, head-trained vines were planted back in the 1960s making them some of the oldest Riesling vines in the state...
Price: $29.95

91 points John Gilman: "The current release of Taittinger’s non-vintage Brut 'la Française' is comprised of a cépages of forty percent chardonnay, thirty-five percent pinot noir and twenty-five percent pinot meunier. It is aged between three and four years sur latte prior to disgorgement, so I suspect that this is from the base year of 2015. The wine offers up a bright and classy bouquet of apple, lemon, chalky soil tones, bread dough and a gently smoky topnote. On the palate the wine is crisp, full-bodied and very nicely balanced, with a good core, eleg...
Price: $44.99

2013 Dumenil "Special Club" 1er Cru Brut Champagne
Top Pick!
Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high quality, old vine Pinot Noir. I think it is a show stopping deal for special club Champagne!"
Price: $49.99

92 points Decanter: "50% Pinot Noir, 35% Chardonnay and 15% Meunier from 100 villages in all, and including 30% reserves from 10 vintages back to 1995; a small proportion now being produced with malolactic. Black Label remains the confident barometer of Lanson, and Hervé Dantan’s first blend is a class act, a resounding statement of his talent in preserving the style and integrity of the house while meticulously polishing the edges. It’s a very important cuvée in the grand scheme of Champagne: one of the best and most consistent of the bargain set. (TS)"...

93 points Raymond Chan: "100% Pinot Noir, fermented to 12.5% alc. with 5 g/L dosage, the wine aged a minimum of 24 months on lees. Bright, light salmon pink colour with some depth, the bead very fine and persistent. This has a full, solid and voluminous bouquet with deeply packed aromas of bready autolysis laced with strawberry and red fruit notes. This is very expressive of Pinot Noir. Dry to taste and fulsome, with mouthfilling flavors of stonefruits, red berries and brioche, the palate is open and broad, but well-proportioned with weight and depth." ...

94 points Decanter: "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing. (AK)" (10/2020) 92 points James Suckling: "This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit ...
Price: $49.99

Heidrun is a meadery in Point Reyes Station that specializes in dry and crisp sparkling meads produced from single-varietal flower honeys. All of their meads are produced in a Champagne method--complete with riddling, disgorgement, and secondary fermentation--and are serious, Champagne-inspired sparklers with delicious honey flavors. The Hawaiian Lehua Blossom is a gorgeous mead with a peach and white flower nose and crisp apple and pear flavors. Very dry, very delicious, and with a very long finish.
Price: $34.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

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