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Your search returned 515 results
Top Pick!
92 points Vinous: "Limpid ruby-red. A wild, spice-inflected bouquet evokes dried red berries, cherry compote, smoked game and succulent flowers. Chewy and well-concentrated on the palate, offering subtly sweet raspberry, cherry, floral pastille and smoked meat flavors that pick up a smoky mineral element with aeration. In a decidedly Old World style, showing solid grip and powerful mineral thrust on the long, gently tannic finish. (JR)" (10/2018) 92 points Wine Enthusiast: "This beloved annual bottling by Randall Grahm blends 39% Mourvèdre, 33% Grenach...
Top Pick!
96 points James Suckling: "Cool and perfumed 2016 Brunello with black cherries, flowers and crushed stones. Medium to full body with firm, chewy tannins, yet polished and very silky. Mineral and seaweed undertones. Just a hint of bitterness. " (11/2020) 95 points Robert Parker's Wine Advocate: "This wine represents a selection of fruit from vineyards near the property's postcard-perfect Castello, and it's often the most representative of the new releases presented each year by Castello Banfi. From a classic and balanced vintage, the 2016 Brunello di Mo...
Top Pick!
95 points Jeb Dunnuck: "Unquestionably my favorite in the lineup, the 2018 Cabernet Sauvignon Rutherford Heir Apparent has a Pauillac-like bouquet of blackcurrants, freshly sharpened lead pencils, tobacco, crushed stone, and new leather. Playing in the medium to full-bodied end of the spectrum, it has a seamless, elegant texture, good concentration, notable purity of fruit, and a great finish. While it’s not a blockbuster, it shines for its complexity and terrific overall balance and just has loads of character. If drinking any time soon, give bottles a ...
Price: Hidden
Top Pick!
98 points James Suckling: "Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful. " (03/2022) K&L Notes: 100-Points, Lisa Perotti-Brown: Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple color...
Price: $329.95
Top Pick!
95 points Wine Enthusiast: "This elegant, superbly balanced wine offers tempting, just-ripe fruit flavors on a medium to full body, and has a lively, slightly grippy mouthfeel that showcases the vivid red- and black-cherry flavors and subtle baking-spice accents. *Editors' Choice* (JG)" (10/2020) K&L Notes: Copain's "Les Voisins" meaning "neighbors" in French is a high-end cuvée of sites in what people call "the deep end" of Anderson Valley. This is the northwestern part of the valley where the ocean's influence is at it's most powerful and most folks ...
Price: Hidden
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Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Solomon Hills Vineyard has a pale to medium ruby color and wonderful nose of sweet red cherries, raspberry preserves, rhubarb, warm cranberry and strawberry jam with cola, black tea leaves, amaro, dust and dried earth with orange oil and dried flowers hints. Light to medium-bodied, it has restrained fruit in the mouth with lots of spicy notions, a frame of grainy-textured tannins and seamless acidity, finishing long. (EB)" (09/2019) 92 points Vinous: "The 2016 Pinot Noir Solomon Hills Vineya...
Top Pick!
92 points James Suckling: "Crushed-strawberry, cherry, lemon-zest, button-mushroom and cedar aromas. It’s medium-bodied with silky tannins and bright acidity. Bright, pure-fruit layers lead to an energetic finish." (02/2021) K&L Notes: Winery notes: A quintessential Pinot Noir, the 2019 is true to its varietal character with ripe cherry, raspberry and rose petal notes accompanied by garnet and bountiful spice characters through the nose. The fruit aromas carry into the velvety mouthfeel with hints of cinnamon and vanilla. A medium-bodied wine with live...
Price: $19.95
Top Pick!
99 points James Suckling: "Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026." (11/2021) 98 points Robert Parker's Wine Advocate: "Ver...
Top Pick!
94 points James Suckling: "A full-bodied, juicy red with black-cherry, walnut and nutmeg aromas. There's a distinct roasted-beetroot and currant character to this, too. Very juicy on the palate with ripe tannins. Some bitter berries on the finish. Drink after 2024." (10/2020) 93 points Vinous: "The 2016 Brunello di Montalcino from Ferrero is earthy and packed full of ripe berries and woodland herbs in a slightly rustic yet wildly appealing way. The textures are silky and refined, ushering in a mix of savory cherry sauce and hints of cranberry offset by...
Top Pick!
95 points Wine Enthusiast: "Beautifully balanced and elegant, this medium- to full-bodied wine serves up flavors of black cherry, blackberry and black tea backed by tingly acidity and moderate fine-grained tannins. It's just short of fully ripe, bringing an appetizing sense of restraint to the palate and finish. *Editors' Choice* (JG)" (08/2020) 94 points Vinous: "Glistening magenta. Expressive black raspberry, cherry, baking spice and incense qualities on the nose; a potpourri nuance builds with aeration. Silky, seamless and sweet, with juicy acidity ...
Top Pick!
94 points Wine Enthusiast: "This countywide blend must be coming from the couple of select vineyards that this winery uses regularly. That explains the snappy cranberry, raspberry, thyme, bay leaf and green peppercorn aromas of the nose. The palate dances with tantalizing acidity, offering more bay leaf, game and woody forest fruits, leading into an incense spiced finish. *Editors' Choice* (MK)" (03/2022)
Price: $19.95
Top Pick!
93 points James Suckling: "Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold." (08/2021) 93 points Robert Parker's Wine Advocate: "A blend of mostly Sangiovese with smaller parts Merlot, Cabernet Sauvignon and a touch of Alicante Bouschet, the Fattoria la Massa 2018 La Massa is a textured and softly pliable wine that shows gorgeous color saturation and a panoramic bouquet with black fruit, dried c...
Top Pick!
93 points Jeb Dunnuck: "The appellation 2019 Cabernet Sauvignon Napa Valley is a big winner and another remarkable achievement from Keith Emerson. It’s another finesse-driven effort offering beautiful red and black fruits as well as floral, dusty earth, and spicy nuances. Medium to full-bodied on the palate, with silky tannins and a great mouthfeel, I finished my notes with “crazy good at the price.”" (03/2022) 91 points Robert Parker's Wine Advocate: "The 2019 Cabernet Sauvignon Napa Valley is a blend of 94% Cabernet Sauvignon, 4% Merlot and 2% Petit ...
Top Pick!
94 points Jeb Dunnuck: "Made with the idea to highlight richness and opulence, the 2016 Cabernet Sauvignon Distinctions includes slightly more valley floor fruit compared to the Knights Valley Reserve and offers a forward, sexy, incredibly satisfying style as well as lots of blackcurrant fruit, ripe tannins, and impeccable balance. Despite the richer, more forward style, it’s going to evolve just fine on its balance and concentration." (01/2019) 93 points James Suckling: "This shows a ripe and flavorful center palate with dark-berry and floral characte...
Top Pick!
97 points Jeb Dunnuck: "The NV Châteauneuf Du Pape Reserve XV XVI XVII comes primarily from the magical 2016 vintage with smaller amounts from 2015 and 2017. It offers an extraordinary nose of blackcurrants, ground pepper, garrigue, and crushed violets. Rich, full-bodied, and incredibly seamless, with a stacked mid-palate, this is Châteauneuf Du Pape brilliance all the way. It’s terrific today yet will keep for 15+ years." (08/2019) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne ...
Price: $59.99
Top Pick!
94 points Robert Parker's Wine Advocate: "The nose of the 2019 Ultreia Saint Jacques is nothing short of spectacular. It shows the varietal character and the juicy and round style of the Valtuille vineyards. It's harmonious, clean and expressive. They are using more and more stems with long macerations, malolactic in tanks and aging in 30% oak vats (he purchased from Alión) and 70% of the wine in used 225-liter oak barrels for one year. There is only one master blend, which is put into oak vats and bottled by 25,000- to 30,000-bottle lots. In 2019 he pro...
Price: $18.99
Top Pick!
91 points Decanter: "Lavender and anise on the nose, very Provençal aromatics. Medium-bodied, quite soft on the palate, with slender tannins. Good sense of ripeness, the alcohol is gently warming. Good length, and otherwise very well balanced. (MW)" (08/2021) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Côtes-du-Rhône Village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel maki...
Price: $12.99
Top Pick!
95 points James Suckling: "An aromatic red with notes of ripe cassis and blackberries, flowers, chocolate and cigar box. Full body, an array of plush, polished tannins and juicy, delicious fruit. Long finish. 90% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot and 1% Petit Verdot." (11/2021)
Price: $39.95
Top Pick!
91 points Robert Parker's Wine Advocate: "Tasted at the Cru Bourgeois annual tasting, the 2015 Fontesteau has a generous bouquet with blackberry, raspberry, cedar and sous bois scents that are nicely defined. The palate is medium-bodied with supple, quite fine tannin, plenty of edgy red fruit and impressive delineation on the finish that shows focus and length. This is recommended. Bravo. (NM)" (10/2017) Wine Enthusiast: "This rich, spicy wine has a toasty element from the new-wood aging and also plenty of ripe, berry fruits and balanced acidity. It co...
Price: $22.99
Top Pick!
95 points Jeb Dunnuck: "I continue to love this cuvée from Bourrier, and her 2018 Côtes Catalanes Secret De Schistes is another Northern Rhône-like Syrah sourced all from schists soils and brought up in plenty of new oak, although the oak is so well integrated you'd never know it. Deep purple, with a great nose of flowery red and blue fruits, graphite, crushed stone, ground pepper, and violets, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, plenty of finely polished tannins, and outstanding length. It's a more stream...
Top Pick!
95 points Wine Enthusiast: "Tasted alongside the more richly extracted 2020 vintage, this 2019 bottling of Morot’s Beaune Teurons highlights ripe blackberry and cherry flavors lifted by streaks of acidity and a crystalline spine of minerality. Luscious in fruit yet svelte and bristling, it’s an elegant, satisfying wine that’s approachable young yet is likely to improve through 2030 and hold further still. (AI)" (05/2022) 93 points Allen Meadows - Burghound: "Discreetly spicy and very pretty floral infused aromas include those of red and dark currant, c...
Top Pick!
92-94 points Robert Parker's Wine Advocate: "The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. (LPB)" (03/2021) 93 points James Suckling: "Perfumed cabernet with aromas of blackcurrants, bla...
Price: $49.95
Top Pick!
94 points Vinous: "Made with grapes from Gualtallary and aged for 15 months in old foudres, this Malbec, mixed with 10% Cabernet Franc, is proof of the beauty of the combination: the Franc lends the Malbec greater discipline and depth. Bright purple in the glass. The nose offers fresh cherries and plums with aromas of thyme. Gentle in the mouth, delivering fine, subtle tannins that lend framework, all with a genial freshness that brings the flavors to life and pleasantly stretches out the slightly taut palate. A delicious wine. (JH)" (10/2020) 92 point...
Top Pick!
95 points James Suckling: "An impressively poised and detailed pinot that offers such expressive red cherry and blueberry. Really pure and vibrant aromas and flavors. The tannins are crisply cut and deliver an uplifting feel to the palate with intense and lively style. *Top 100 New Zealand Wines of 2021*" (11/2020) 92 points Wine Enthusiast: "This is classic Otago Pinot at a fantastic price, but it takes its time to unravel. Pop this into a decanter and once open, it shows balance and expression, with brambly blueberry and red berry fruit, layers of ba...
Top Pick!
99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Top Pick!
94 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape checks in as 48% Grenache, 30% Syrah, and 22% Mourvèdre brought up largely in foudres, with small amounts in old barrels and concrete tanks. Deeply colored (more so than normal) with powerful notes of blackberries, currants, ground pepper, leafy herbs, and hints of seaweed wrappers (think sushi wrappers), it hits the palate with a full-bodied concentrated, powerful style that carries polished tannins, ample fruit, and a great finish. " (08/2019) 93-94 points Vinous: "Glistening ruby-red. Expansive, o...
Price: $44.99
Top Pick!
96 points Jeb Dunnuck: "The special cuvée is the 2016 Châteauneuf-du-Pape Les Larmes Papales, 100% Grenache that was brought up in concrete tanks and demi-muids. Just sensational anyway you look at it, with flamboyant notes of blackberries, roasted herbs, melted licorice, and Asian spices, this beauty is ripe, powerful, and full-bodied, with sweet tannin and a great finish. It’s for the Grenache lovers out there and will keep for 10-15 years. Despite its rich, powerful style, this beauty just glides over the palate. Bravo!" (08/2018) 95 points Robert P...
Top Pick!
93 points Wine Enthusiast: "Delicately scented, this medium-bodied wine has aromas of red berries, grilled herbs, sunbaked earth and truffle. Savory and linear, the palate offers juicy Morello cherry, blood orange and star anise alongside taut, fine-grained tannins before closing on a saline note. While you won't need years before you can enjoy this, it also promises good midterm aging potential. (KO)" (07/2021)
Price: $36.99
Top Pick!
97 points Decanter: "Ettore Spina and Enrica Bandirola purchased the Sesta di Sopra estate as a holiday home in the late 1980s. After restoring the farmhouse, they replanted a total of 2.8 hectares of vines and produced their first wine from the 1999 vintage. The 2016 leads with captivating aromas of dry earth, tea, violet and lavender, and the palate is equally compelling. Battonage of the lees during ageing gives a rather sumptuous palate with perceptively talc-like dusty tannins sitting underneath the fruit. Iron and stone impart complexity to this se...
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise. " (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. *Editors' Choice* (KO) " (03/2021)
Top Pick!
90 points Decanter: "Smoky aromas of spice and redcurrant, while the palate is vibrant with Summer fruit, black olive, cherry and seductive oak. (2021 DWWA)" (08/2021) K&L Notes: The Union des Vignerons des Côtes-du-Rhône is an association of growers that established their cooperative in 1965. Now 2,300 members strong, they cover a range of some of the best Village and Cru appellations in the southern Rhône. The Cellier des Dauphins label was created shortly after the inception of the winery in 1967. It has remained one of France's benchmark Rhône bran...
Price: $12.99
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Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. " (02/2020) 93 points Wine Enthusiast: "This is a bright and bouncy spring time Pinot from the well regarded organic producer Fromm. The cinnamon and clove spice get along graciously with the slinky red and ...
Top Pick!
91 points Robert Parker's Wine Advocate: "Made mostly from purchased fruit, the 2017 Pinot Noir is pale to medium ruby in the glass and has a spicy nose of roasted cranberries, rhubarb, fresh pomegranate and Bing cherries with notes of dried herbs, dried flowers and garrigue. Light to medium-bodied, the palate is delicate and restrained, with pleasant amaro and orange-peel-like bitterness, a firm, lightly chalky texture and seamless freshness, finishing spiced. (EB)" (02/2020) 90 points Vinous: "The 2017 Pinot Noir (Santa Cruz Mountains) is a very pret...
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. It is a sleeper of the vintage. (RP)" (02/2013) 90-92 points Wine Enthusiast: "A spicy, aromatic win...
Price: $44.99
Top Pick!
94 points Robert Parker's Wine Advocate: "Deep garnet-purple, the 2013 Petite Sirah Elevation is a little closed to begin, giving way to beautifully expressive sandalwood, Indian spices and dried roses notes over a core of preserved plums, blueberry pie and Black Forest cake with a waft of licorice. Medium to full-bodied, it has a taut yet immediately accessible structure of firm tannins and just enough freshness, finishing long and earthy. (LPB) 94+" (06/2018) 94 points Vinous: "The 2013 Petite Sirah (Howell Mountain) is another gorgeous wine from Mik...
Top Pick!
98 points Wine Enthusiast: "This is
an outstanding vintage of this wine: sinewy
and seductive in black pepper, garrigue and brooding black fruit. Made from grapes grown at both
Cole Creek Vineyard and Rodgers Creek, it is sublime in texture and complex in structure, with lasting layers of smoked meat, citrus and olive. (VB)" (03/2022)
Price: $39.95
Top Pick!
94 points Jeb Dunnuck: "As to the reds, the 2016 Châteauneuf-du-Pape is sensational juice! Made from 75% Grenache, 15% Syrah and the rest Mourvèdre and Cinsault, brought up in 20% new barrels (the balance was in old barrels and concrete), it boasts tons of black cherry, earth, graphite, and peppery garrigue notes in a rich, powerful, yet beautifully balanced package. This cuvée comes from the La Crau, Pradel and Saintes Vierges lieux-dits, which are a mix of rolled stones and clay." (08/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chateaune...
Top Pick!
95 points Wine Spectator: "This velvety red offers generous layers of cherry reduction, espresso, clove and loamy earth notes that are flanked with licorice, graphite and floral hints. Shows freshness and concentration. (GS)" (09/2021) 93 points James Suckling: "Very clean and transparent Duero red with dark-berry, floral and dry-soil aromas that follow through to a medium body, fine tannins and a fresh finish. " (09/2021)
Top Pick!
100 points Decanter: "Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo! (YC)" (06/2021) 98 points Robert Parker's Wine Advocate: "Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2...
Top Pick!
90 points Vinous: "The 2019 Cabernet Sauvignon is a soft, juicy wine to drink now and over the next decade. Succulent red cherry, plum, spice, new leather and rose petal lend gorgeous nuance to this soft, open-knit Cabernet from Priest Ranch. (AG)" (10/2021) K&L Notes: Located in the Elder Valley eight miles east of Rutherford in the hilly, mountainous terrain that characterizes Napa's eastern border, Priest Ranch has farmed the old Somerston estate, originally a cattle ranch, for over a century. Their wines, produced with grapes from vineyards planted...
Top Pick!
100 points Robert Parker's Wine Advocate: "Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely w...
Top Pick!
93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $19.99
Top Pick!
95 points Bob Campbell: "A traditional Australian red wine type, worthy of much admiration. Deeply-coloured, it has tons of appeal on the nose with plummy fruit aromas woven through with hints of mocha, subtle mint and minerally earth. It tastes smooth and succulent with the sort of perfect palate structure and depth that old vines provide. Ample tannins support a long, delicious aftertaste. (RKP)" (06/2020) 95 points James Halliday: "More or less an even split and this has morphed into a harmonious wine. Expect dark sweet plums and cherries doused in ...
Top Pick!
96 points James Suckling: "Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage." (10/2021) 95 points Robert Parker's Wine Advocate: "The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose,...
Top Pick!
92 points James Suckling: "Aromas of dried orange peel, strawberry and wet stone. Medium-bodied with silky tannins. Good depth and intensity on the steady, mineral finish. Pleasantly salty, too. " (11/2021) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become the highest rated winery in Mendocino County history. Eventually they sold the brand and lea...
Top Pick!
91 points Jeb Dunnuck: "Wonderful raspberry and ripe strawberry fruits as well as spice, flowers, and a beautiful chalky minerality all emerge from the 2019 Corse, a medium-bodied, fresh, seamless, impeccably balanced red from Corsica. It has plenty of classic Mediterranean spice and garrigue nuances, yet it holds onto a wonderful sense of freshness, focus, and elegance, and is just a joy to drink." (08/2021) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. Lake Diane is a famous lagoon, where the local aquacultur...
Price: $13.99
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK)" (07/2021)
Price: Hidden
Top Pick!
94 points James Suckling: "Still has a whiff of youthful funk (from reduction), but after a couple of swirls of the glass this blossoms, becoming fragrant and expressive. The fine-grained tannins and mineral acidity give this a wonderful texture on the palate that’s not quite like anything else in Beaujolais. Very long, silky finish. From organically grown grapes. Unfiltered. Drink or hold." (03/2022) 91 points Robert Parker's Wine Advocate: "Lapierre's 2020 Morgon offers up aromas of plummy fruit and raspberries mingled with hints of petals and spices...
Top Pick!
92 points Decanter: "No overextraction or excessive concentration here, just bags of beautifully pure berry fruit. Lovely sense of elegance. Really vibrant. Long finish. Tannins are grippy and abundant but not excessive. Destemmed, matured in concrete tank for 20 months. *Best-Value Rhône Wines 2019* (MW)" (10/2020) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking s...
Price: $17.99
